ECSP10010207A - Procedimiento para la preparación de una bebida fermentada - Google Patents

Procedimiento para la preparación de una bebida fermentada

Info

Publication number
ECSP10010207A
ECSP10010207A EC2010010207A ECSP10010207A ECSP10010207A EC SP10010207 A ECSP10010207 A EC SP10010207A EC 2010010207 A EC2010010207 A EC 2010010207A EC SP10010207 A ECSP10010207 A EC SP10010207A EC SP10010207 A ECSP10010207 A EC SP10010207A
Authority
EC
Ecuador
Prior art keywords
preparation
wort
procedure
fermented drink
malt
Prior art date
Application number
EC2010010207A
Other languages
English (en)
Inventor
Pierre Marie Fernand Adam
Bart Marcel Peter Vanderhaegen
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of ECSP10010207A publication Critical patent/ECSP10010207A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se refiere a un procedimiento para la preparación de una bebida durante un procedimiento de fabricación de cerveza que comprende las etapas de: Producción de una masa de malta, filtración de dicha masa para producir un mosto de malta, ebullición de dicho mosto, lupulización del mosto mediante la adición de lúpulo antes o durante la etapa de ebullición del mosto, y una fermentación de dicho mosto para producir una bebida fermentada. La invención se refiere asimismo a un procedimiento para la obtención de un producto que presenta una concentración mínima de 20x10-6 kg/1 de iso- - ácidos.
EC2010010207A 2007-10-29 2010-05-28 Procedimiento para la preparación de una bebida fermentada ECSP10010207A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07119465A EP2055766A1 (en) 2007-10-29 2007-10-29 Process for bittering a fermented beverage with hops

Publications (1)

Publication Number Publication Date
ECSP10010207A true ECSP10010207A (es) 2010-06-29

Family

ID=39144529

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2010010207A ECSP10010207A (es) 2007-10-29 2010-05-28 Procedimiento para la preparación de una bebida fermentada

Country Status (20)

Country Link
US (1) US10975342B2 (es)
EP (2) EP2055766A1 (es)
JP (1) JP5739665B2 (es)
KR (1) KR20100100789A (es)
CN (1) CN101952408B (es)
AR (1) AR068886A1 (es)
AU (1) AU2008320919B2 (es)
BR (1) BRPI0818781B1 (es)
CA (1) CA2727164C (es)
DK (1) DK2215207T3 (es)
DO (1) DOP2010000121A (es)
EC (1) ECSP10010207A (es)
ES (1) ES2464995T3 (es)
GT (1) GT201000119A (es)
MX (1) MX2010004658A (es)
NZ (1) NZ585271A (es)
RS (1) RS53842B1 (es)
RU (1) RU2495922C2 (es)
UA (1) UA101633C2 (es)
WO (1) WO2009056554A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ303565B6 (cs) * 2010-04-16 2012-12-12 Kultivacní puda pro kultivaci a identifikaci bakterií rodu Pectinatus a zpusob odberu steru odberovými tycinkami
GB201016430D0 (en) * 2010-09-30 2010-11-17 Univ Leuven Kath Improved method for isomerisation of hop alpha-acids to iso-alpha-acids
US8598937B2 (en) 2011-10-07 2013-12-03 Transphorm Inc. High power semiconductor electronic components with increased reliability
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
GB201412212D0 (en) * 2014-07-09 2014-08-20 Ifast Nv Process for beer brewing with additional of alkali metal humulates to the wort
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
WO2016075308A1 (en) 2014-11-13 2016-05-19 Ifast Nv Process for producing a brewed beverage or for brewing a beer
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
CN105087200A (zh) * 2015-09-07 2015-11-25 燕京啤酒(玉林)有限公司 提高酒花有效成分的方法
BE1031070B1 (nl) 2022-11-25 2024-06-24 Anheuser Busch Inbev Sa Proces voor het produceren van een gesolubiliseerde hopsamenstelling en daaruit geproduceerde gefermenteerde dranken

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA945088A (en) * 1970-09-17 1974-04-09 Alexander W. White Isomerised hop extract
GB1423129A (en) 1971-08-04 1976-01-28 Bush Boake Allen Ltd Isomerised hop extracts
GB1424785A (en) * 1972-03-15 1976-02-11 Bush Boake Allen Ltd Isomerised hop extracts
AU476799B2 (en) * 1974-02-04 1976-08-05 Carlton And United Breweries Limited Preparation of a water soluble isomerised hop extract
US4234516A (en) 1975-06-02 1980-11-18 Atlantic Research Institute Limited Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts
US4123561A (en) * 1977-02-01 1978-10-31 S.S. Steiner, Inc. Method for processing hops for brewing
CH649778A5 (de) * 1978-06-20 1985-06-14 Mueller Adam Verfahren zum isomerisieren von alpha-saeuren in einem hopfenextrakt.
DE2833589A1 (de) * 1978-07-31 1980-02-21 Steiner Inc S S Verfahren zur praeparierung von hopfen
US4395431A (en) * 1979-05-15 1983-07-26 Carlton And United Breweries Limited Processing of hop resins and similar materials
AU533991B2 (en) * 1979-05-15 1983-12-22 Carlton And United Breweries Limited Hop resin extraction process
GB8607258D0 (en) * 1986-03-24 1986-04-30 Brewing Res Found Production of beer
GB8723135D0 (en) * 1987-10-02 1987-11-04 Steiner Hops Ltd Preparation of isomerised hop pellets
CA1293181C (en) * 1988-02-29 1991-12-17 Norbert Marocco Venetian blind control
GB8821420D0 (es) * 1988-09-13 1988-10-12 Brewing Res Found
EP0474892B1 (de) * 1990-09-10 1996-04-10 Fromm, Mayer-Bass Limited Verfahren zur Isomerisierung von Humulon in einem Kohlendioxid-Hopfenextrakt und ein Verfahren zur Gewinnung von Isohumulon daraus
ATE170919T1 (de) 1992-06-04 1998-09-15 Steiner Inc S S Herstellung von isomerisiertem hopfenextrakt
DK1299521T3 (da) * 2000-06-30 2006-07-10 Steiner Inc S S Forbedringer af öls bitterhed
DE10156829A1 (de) * 2001-10-15 2003-05-08 Panimolaboratorio Bryggerilabo Verfahren zur optimierten Herstellung von Bierwürze

Also Published As

Publication number Publication date
RS20100192A (sr) 2011-08-31
ES2464995T3 (es) 2014-06-04
EP2055766A1 (en) 2009-05-06
WO2009056554A1 (en) 2009-05-07
AU2008320919A1 (en) 2009-05-07
RU2495922C2 (ru) 2013-10-20
JP2011500096A (ja) 2011-01-06
NZ585271A (en) 2012-06-29
DK2215207T3 (da) 2014-05-26
DOP2010000121A (es) 2010-08-15
GT201000119A (es) 2012-04-16
CN101952408B (zh) 2013-07-24
KR20100100789A (ko) 2010-09-15
US10975342B2 (en) 2021-04-13
AR068886A1 (es) 2009-12-16
BRPI0818781A2 (pt) 2015-04-14
EP2215207B1 (en) 2014-05-07
AU2008320919B2 (en) 2014-07-10
JP5739665B2 (ja) 2015-06-24
RS53842B1 (sr) 2015-06-30
MX2010004658A (es) 2010-11-09
EP2215207A1 (en) 2010-08-11
RU2010121875A (ru) 2011-12-10
CA2727164A1 (en) 2009-05-07
US20110236528A1 (en) 2011-09-29
CA2727164C (en) 2017-01-10
CN101952408A (zh) 2011-01-19
BRPI0818781B1 (pt) 2019-02-26
UA101633C2 (uk) 2013-04-25

Similar Documents

Publication Publication Date Title
ECSP10010207A (es) Procedimiento para la preparación de una bebida fermentada
AU2014303878B2 (en) Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage
EA201490983A1 (ru) Усовершенствованный способ по изготовлению алкогольных напитков и продукты, изготовленные по данному способу
JP2013172752A5 (ja) 麦芽使用ノンアルコール飲料及びその製造方法
WO2010127798A3 (de) Maischverfahren zur herstellung von kwass-würze
WO2007101888A3 (en) Improved brewing process
JPWO2013080357A1 (ja) 非発酵ビールテイスト飲料及びその製造方法
DK2087116T3 (da) Mutant ILV5-gen og anvendelse deraf
JP2010081899A (ja) 焼き芋風味の芋焼酎の製造方法およびそれにより得られる焼き芋風味の芋焼酎
JP2011097855A5 (es)
WO2007052806A8 (ja) Ｇａｂａ含有発酵物の製造方法
JP2011142922A5 (es)
WO2007105350A3 (en) Catalase gene and use thereof
AT12202U3 (de) Verfahren zur herstellung von alkoholfreien getränke auf fermentativem wege
WO2016043038A1 (ja) 糖化もろみの製造方法
ES2394196T3 (es) Proceso para la producción de una bebida alcohólica, tipo cerveza, a base de agave
WO2009001823A1 (ja) 発泡性アルコール飲料及びその製造方法
JP2006180839A (ja) 発泡アルコール飲料の製造方法及び当該方法で製造された発泡アルコール飲料
JP4108588B2 (ja) 発泡酒の製造方法
JP5717830B2 (ja) 非発酵ビールテイスト飲料及びその製造方法
PH22021050181U1 (en) Process of making young coconut wine
KR20160026250A (ko) 맥주에 첨가하는 풍미제 및 이의 제조방법
JP6490933B2 (ja) 原料液、飲料及びこれらに関する方法
CZ2015422A3 (cs) Pivo a nápoj na bázi piva s obsahem lignanů a způsob jejich výroby
JP2007135544A (ja) 有色醸造酒の製造方法