ECSP12012005A - Método de manejo de bananas - Google Patents

Método de manejo de bananas

Info

Publication number
ECSP12012005A
ECSP12012005A ECSP12012005A ECSP12012005A EC SP12012005 A ECSP12012005 A EC SP12012005A EC SP12012005 A ECSP12012005 A EC SP12012005A EC SP12012005 A ECSP12012005 A EC SP12012005A
Authority
EC
Ecuador
Prior art keywords
bananas
time
conclusion
exposing
banana
Prior art date
Application number
Other languages
English (en)
Inventor
Alvaro R Ureña-Padilla
Nazir Mir
Deirdre Margaret Holcroft
William Nixon James Jr
Bruce Menning
Original Assignee
Rohm & Haas
Dow Global Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas, Dow Global Technologies Inc filed Critical Rohm & Haas
Publication of ECSP12012005A publication Critical patent/ECSP12012005A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)

Abstract

Se provee un método para almacenar bananas que comprende los siguientes pasos:(a) exponer dichas bananas a una atmósfera que contiene uno o más compuestos activos de etileno, y(b) luego de dicho paso (a), exponer dichas bananas a una atmósfera que contiene uno o más compuestos de ciclopropeno mientras dichas bananas tienen una etapa de color de 2 a 6 en una escala de siete etapas,en donde dichas bananas se mantienen en un paquete de atmósfera modificada durante un período de tiempo que incluye al menos un intervalo de tiempo que dura 1 hora, en donde dicho intervalo de tiempo comienza entre la conclusión de dicho paso (b) y 72 horas a partir de la conclusión de dicho paso (b), y en donde dicho paquete de atmósfera modificada está construido de modo que la proporción de transmisión de dióxido de carbono para todo el envase (PCT) es de 2.400 a 120.000 centímetros cúbicos por día por kilogramo de bananas
ECSP12012005 2009-12-28 2012-06-27 Método de manejo de bananas ECSP12012005A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28489909P 2009-12-28 2009-12-28
US201061425479P 2010-12-21 2010-12-21

Publications (1)

Publication Number Publication Date
ECSP12012005A true ECSP12012005A (es) 2012-08-31

Family

ID=46467163

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP12012005 ECSP12012005A (es) 2009-12-28 2012-06-27 Método de manejo de bananas

Country Status (23)

Country Link
US (1) US9265268B2 (es)
EP (1) EP2519112B1 (es)
JP (1) JP5718357B2 (es)
KR (1) KR101416086B1 (es)
CN (2) CN105767144A (es)
AU (1) AU2010336964B8 (es)
BR (1) BR112012016149B1 (es)
CA (1) CA2780728C (es)
CL (1) CL2012001492A1 (es)
CR (1) CR20120285A (es)
DK (1) DK2519112T3 (es)
EC (1) ECSP12012005A (es)
ES (1) ES2683342T3 (es)
GT (1) GT201200191A (es)
IL (1) IL219553A (es)
MX (1) MX2012005216A (es)
NZ (1) NZ600212A (es)
PH (1) PH12012501082B1 (es)
PL (1) PL2519112T3 (es)
PT (1) PT2519112T (es)
RU (1) RU2531604C2 (es)
SG (1) SG181419A1 (es)
ZA (1) ZA201203210B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2770949C (en) * 2011-04-05 2013-06-18 Rohm And Haas Company Controlled release compositions
DK2911942T3 (en) * 2012-10-25 2017-02-27 Agrofresh Inc NON-UNIFORM PERFORED PLASTIC BAG
US20140242235A1 (en) * 2013-02-28 2014-08-28 Agrofresh Inc. Methods of handling papaya
ES2820879R1 (es) 2016-02-19 2021-06-21 Hazel Tech Inc Composiciones para la liberación controlada de ingredientes activos y métodos de preparación de las mismas
PL3481208T3 (pl) * 2017-03-16 2021-12-06 Einenkel / Wirth Gbr Komora dojrzewania i sposób dojrzewania owoców
RU2741847C2 (ru) * 2019-03-31 2021-01-29 Мария Ивановна Иванова Способ обработки урожая плодов, ягод и фруктов перед закладкой их на хранение
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
US20250311734A1 (en) 2022-05-14 2025-10-09 Novozymes A/S Compositions and Methods for Preventing, Treating, Suppressing and/or Eliminatting Phytopathogenic Infestations and Infections
KR102722612B1 (ko) * 2023-06-26 2024-10-25 강경은 열대과일 후숙장치

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1011077A1 (ru) * 1981-07-20 1983-04-15 Предприятие П/Я А-3605 Способ хранени продуктов растениеводства
US5518988A (en) * 1994-06-03 1996-05-21 North Carolina State University Method of counteracting an ethylene response in plants
JPH08317758A (ja) * 1995-03-23 1996-12-03 Toppan Printing Co Ltd 青果物の鮮度保持包装体
JP2002027908A (ja) * 2000-05-08 2002-01-29 Sumitomo Bakelite Co Ltd バナナ鮮度保持包装体
DE60108381T2 (de) * 2000-05-26 2006-04-06 Apio, Inc., Guadalupe Verpacken von bananen
US7601374B2 (en) 2000-09-26 2009-10-13 Landec Corporation Packaging of respiring biological materials
US20060154822A1 (en) 2005-01-10 2006-07-13 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Canada Compositions and methods to improve the storage quality of packaged plants
UA99139C2 (uk) 2007-06-22 2012-07-25 Норт Кароліна Стейт Юніверсіті Спосіб інгібування реакції на етилен у рослин, циклопропенамінні сполуки та їх композиції
WO2009031992A1 (en) 2007-09-04 2009-03-12 Elizabeth Varriano-Marston Method for controlling banana quality by packaging

Also Published As

Publication number Publication date
AU2010336964B2 (en) 2013-03-21
KR20120092697A (ko) 2012-08-21
ZA201203210B (en) 2013-01-30
PT2519112T (pt) 2018-10-03
CN102892298A (zh) 2013-01-23
AU2010336964A1 (en) 2012-05-31
US20120282380A1 (en) 2012-11-08
JP2013512001A (ja) 2013-04-11
PH12012501082B1 (en) 2017-10-27
US9265268B2 (en) 2016-02-23
RU2012121916A (ru) 2013-12-10
NZ600212A (en) 2013-05-31
CN105767144A (zh) 2016-07-20
ES2683342T3 (es) 2018-09-26
CR20120285A (es) 2012-09-13
CL2012001492A1 (es) 2012-10-05
PL2519112T3 (pl) 2018-12-31
BR112012016149A2 (pt) 2015-09-01
IL219553A0 (en) 2012-06-28
BR112012016149B1 (pt) 2018-07-10
IL219553A (en) 2016-02-29
JP5718357B2 (ja) 2015-05-13
RU2531604C2 (ru) 2014-10-27
MX2012005216A (es) 2012-07-03
GT201200191A (es) 2014-09-02
CA2780728C (en) 2015-04-07
PH12012501082A1 (es) 2012-10-22
EP2519112A1 (en) 2012-11-07
SG181419A1 (en) 2012-07-30
DK2519112T3 (en) 2018-08-20
KR101416086B1 (ko) 2014-07-09
AU2010336964B8 (en) 2013-07-18
EP2519112B1 (en) 2018-06-06
CA2780728A1 (en) 2011-07-07

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