ECSP12012005A - Método de manejo de bananas - Google Patents

Método de manejo de bananas

Info

Publication number
ECSP12012005A
ECSP12012005A ECSP12012005A ECSP12012005A EC SP12012005 A ECSP12012005 A EC SP12012005A EC SP12012005 A ECSP12012005 A EC SP12012005A EC SP12012005 A ECSP12012005 A EC SP12012005A
Authority
EC
Ecuador
Prior art keywords
bananas
time
conclusion
exposing
banana
Prior art date
Application number
Other languages
English (en)
Inventor
Alvaro R Ureña-Padilla
Nazir Mir
Deirdre Margaret Holcroft
William Nixon James Jr
Bruce Menning
Original Assignee
Rohm & Haas
Dow Global Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas, Dow Global Technologies Inc filed Critical Rohm & Haas
Publication of ECSP12012005A publication Critical patent/ECSP12012005A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)

Abstract

Se provee un método para almacenar bananas que comprende los siguientes pasos:(a) exponer dichas bananas a una atmósfera que contiene uno o más compuestos activos de etileno, y(b) luego de dicho paso (a), exponer dichas bananas a una atmósfera que contiene uno o más compuestos de ciclopropeno mientras dichas bananas tienen una etapa de color de 2 a 6 en una escala de siete etapas,en donde dichas bananas se mantienen en un paquete de atmósfera modificada durante un período de tiempo que incluye al menos un intervalo de tiempo que dura 1 hora, en donde dicho intervalo de tiempo comienza entre la conclusión de dicho paso (b) y 72 horas a partir de la conclusión de dicho paso (b), y en donde dicho paquete de atmósfera modificada está construido de modo que la proporción de transmisión de dióxido de carbono para todo el envase (PCT) es de 2.400 a 120.000 centímetros cúbicos por día por kilogramo de bananas
ECSP12012005 2009-12-28 2012-06-27 Método de manejo de bananas ECSP12012005A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28489909P 2009-12-28 2009-12-28
US201061425479P 2010-12-21 2010-12-21

Publications (1)

Publication Number Publication Date
ECSP12012005A true ECSP12012005A (es) 2012-08-31

Family

ID=46467163

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP12012005 ECSP12012005A (es) 2009-12-28 2012-06-27 Método de manejo de bananas

Country Status (23)

Country Link
US (1) US9265268B2 (es)
EP (1) EP2519112B1 (es)
JP (1) JP5718357B2 (es)
KR (1) KR101416086B1 (es)
CN (2) CN102892298A (es)
AU (1) AU2010336964B8 (es)
BR (1) BR112012016149B1 (es)
CA (1) CA2780728C (es)
CL (1) CL2012001492A1 (es)
CR (1) CR20120285A (es)
DK (1) DK2519112T3 (es)
EC (1) ECSP12012005A (es)
ES (1) ES2683342T3 (es)
GT (1) GT201200191A (es)
IL (1) IL219553A (es)
MX (1) MX2012005216A (es)
NZ (1) NZ600212A (es)
PH (1) PH12012501082B1 (es)
PL (1) PL2519112T3 (es)
PT (1) PT2519112T (es)
RU (1) RU2531604C2 (es)
SG (1) SG181419A1 (es)
ZA (1) ZA201203210B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2770949C (en) * 2011-04-05 2013-06-18 Rohm And Haas Company Controlled release compositions
PE20150879A1 (es) * 2012-10-25 2015-05-29 Rohm & Haas Bolsa de plastico perforada de manera no uniforme
EP2961284A1 (en) * 2013-02-28 2016-01-06 Agrofresh, Inc. Methods of handling papaya
IL292557A (en) 2016-02-19 2022-06-01 Hazel Tech Inc Preparations for the controlled release of active ingredients and methods for their preparation
JP7346290B2 (ja) * 2017-03-16 2023-09-19 アイネンケル ／ バース ジービーアール 熟成チャンバー及び果実熟成のための方法
RU2741847C2 (ru) * 2019-03-31 2021-01-29 Мария Ивановна Иванова Способ обработки урожая плодов, ягод и фруктов перед закладкой их на хранение
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
KR102722612B1 (ko) * 2023-06-26 2024-10-25 강경은 열대과일 후숙장치

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1011077A1 (ru) * 1981-07-20 1983-04-15 Предприятие П/Я А-3605 Способ хранени продуктов растениеводства
US5518988A (en) 1994-06-03 1996-05-21 North Carolina State University Method of counteracting an ethylene response in plants
JPH08317758A (ja) * 1995-03-23 1996-12-03 Toppan Printing Co Ltd 青果物の鮮度保持包装体
JP2002027908A (ja) * 2000-05-08 2002-01-29 Sumitomo Bakelite Co Ltd バナナ鮮度保持包装体
CA2409358C (en) * 2000-05-26 2009-11-24 Landec Corporation Packaging of bananas
US7601374B2 (en) * 2000-09-26 2009-10-13 Landec Corporation Packaging of respiring biological materials
US20060154822A1 (en) 2005-01-10 2006-07-13 Her Majesty In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Canada Compositions and methods to improve the storage quality of packaged plants
BRPI0813437A2 (pt) 2007-06-22 2014-12-23 Univ North Carolina State Composto, composição, e métodos para inibir uma resposta de etileno em uma planta, e para prolongar a vida de uma planta paisagística.
WO2009031992A1 (en) * 2007-09-04 2009-03-12 Elizabeth Varriano-Marston Method for controlling banana quality by packaging

Also Published As

Publication number Publication date
US20120282380A1 (en) 2012-11-08
EP2519112A1 (en) 2012-11-07
SG181419A1 (en) 2012-07-30
PL2519112T3 (pl) 2018-12-31
AU2010336964A1 (en) 2012-05-31
IL219553A0 (en) 2012-06-28
ES2683342T3 (es) 2018-09-26
JP5718357B2 (ja) 2015-05-13
EP2519112B1 (en) 2018-06-06
MX2012005216A (es) 2012-07-03
CA2780728C (en) 2015-04-07
DK2519112T3 (en) 2018-08-20
CL2012001492A1 (es) 2012-10-05
JP2013512001A (ja) 2013-04-11
PH12012501082B1 (en) 2017-10-27
CR20120285A (es) 2012-09-13
AU2010336964B8 (en) 2013-07-18
BR112012016149A2 (pt) 2015-09-01
CA2780728A1 (en) 2011-07-07
PT2519112T (pt) 2018-10-03
GT201200191A (es) 2014-09-02
PH12012501082A1 (es) 2012-10-22
KR20120092697A (ko) 2012-08-21
IL219553A (en) 2016-02-29
CN102892298A (zh) 2013-01-23
US9265268B2 (en) 2016-02-23
CN105767144A (zh) 2016-07-20
ZA201203210B (en) 2013-01-30
BR112012016149B1 (pt) 2018-07-10
KR101416086B1 (ko) 2014-07-09
NZ600212A (en) 2013-05-31
RU2012121916A (ru) 2013-12-10
RU2531604C2 (ru) 2014-10-27
AU2010336964B2 (en) 2013-03-21

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