ECSP13012721A - Composición de relleno que comprende un aceite encapsulado - Google Patents

Composición de relleno que comprende un aceite encapsulado

Info

Publication number
ECSP13012721A
ECSP13012721A EC2013012721A ECSP13012721A ECSP13012721A EC SP13012721 A ECSP13012721 A EC SP13012721A EC 2013012721 A EC2013012721 A EC 2013012721A EC SP13012721 A ECSP13012721 A EC SP13012721A EC SP13012721 A ECSP13012721 A EC SP13012721A
Authority
EC
Ecuador
Prior art keywords
filling composition
encapsulated
encapsulated oil
oil
weight
Prior art date
Application number
EC2013012721A
Other languages
English (en)
Inventor
Judith Arfsten
Padua Chicaroni Everton De
Emmanuel Heinrich
James William Outram
Anwesha Sarkar
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP13012721A publication Critical patent/ECSP13012721A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)

Abstract

La presente invención se refiere a composiciones de relleno que comprenden un aceite encapsulado, y opcionalmente un aceite líquido libre. El aceite encapsulado comprende al menos un 40% peso/peso de un aceite líquido encapsulado en un material de matriz. La invención también se refiere al proceso para la preparación de la composición de relleno y su uso en productos alimentarios compuestos.
EC2013012721A 2010-12-29 2013-06-27 Composición de relleno que comprende un aceite encapsulado ECSP13012721A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10197244 2010-12-29

Publications (1)

Publication Number Publication Date
ECSP13012721A true ECSP13012721A (es) 2013-08-30

Family

ID=44009894

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2013012721A ECSP13012721A (es) 2010-12-29 2013-06-27 Composición de relleno que comprende un aceite encapsulado

Country Status (15)

Country Link
US (1) US9504265B2 (es)
EP (1) EP2658381A1 (es)
JP (1) JP6023721B2 (es)
CN (2) CN103281906A (es)
AU (2) AU2016201093A1 (es)
BR (1) BR112013016374A2 (es)
CL (1) CL2013001901A1 (es)
CO (1) CO6781548A2 (es)
EC (1) ECSP13012721A (es)
MX (1) MX352902B (es)
PE (1) PE20140587A1 (es)
RU (1) RU2615481C2 (es)
UA (1) UA113400C2 (es)
WO (1) WO2012089676A1 (es)
ZA (1) ZA201305688B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
MX2017012371A (es) * 2015-04-02 2017-12-14 Nestec Sa Metodo para preparar rellenos de productos de confiteria.
WO2017165731A1 (en) * 2016-03-24 2017-09-28 Cargill, Incorporated Bake stable composition
CN106106855A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种柠檬皮调和植物粉末油
CN106106856A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种养胃调和橄榄植物粉末油
EP3634138A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Food composition
EP3716790A1 (en) * 2017-11-30 2020-10-07 Givaudan SA Stable, spray-dried particles and process for obtaining same
US12390488B2 (en) * 2018-12-29 2025-08-19 Solventum Intellectual Properties Company Oral articles and methods of use
CN113260351A (zh) * 2018-12-29 2021-08-13 3M创新有限公司 口腔制品及使用方法
EP3914285A4 (en) * 2019-01-24 2022-11-16 International Flavors & Fragrances Inc. MICRO-ENCAPSULATION WITH POTATO PROTEINS
JP2022527095A (ja) 2019-03-28 2022-05-30 カーギル インコーポレイテッド 結晶性脂肪を含むショートニング
JP7720852B2 (ja) * 2020-01-29 2025-08-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 脂肪ベースのフィリング組成物
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
JP2024534997A (ja) * 2021-09-10 2024-09-26 ヘルシンギン ユリオピスト 脂肪又は油の小滴を含む組成物及びその生成方法
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same
EP4507498A1 (en) * 2022-04-14 2025-02-19 Cargill, Incorporated Process for preparing biscuit fillings
US20250248415A1 (en) * 2022-04-14 2025-08-07 Cargill, Incorporated Food product comprising powdered fat
WO2024216270A1 (en) * 2023-04-14 2024-10-17 Rally Inc. High protein snack compositions

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US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
JPH02155990A (ja) 1988-12-07 1990-06-15 Asama Kasei Kk 安定化油脂粉末及びその製造方法
JPH0827B2 (ja) 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
CN1063714A (zh) * 1992-03-23 1992-08-19 郑州市粮食科学研究所 香油粉末油脂的生产方法
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
ES2080616T5 (es) 1992-03-30 2000-04-01 Givaudan Roure Int Capsulas de aceite aromatico estables al calor y fracturables secadas por pulverizacion y de libre flujo, su metodo de fabricacion y utilizacion en alimentos.
DK88692D0 (da) 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
EP1139771B1 (en) * 1999-01-04 2006-11-22 Dr. EGER - Olive Oil Products Industry Ltd. Method of producing food spreads
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
WO2007034213A1 (en) * 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
EP1836897A1 (en) 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
US20100074986A1 (en) 2006-11-27 2010-03-25 Bastiaans Johannes Adrianus He Process for the preparation of powdered oils
EP2052622A1 (en) * 2007-10-26 2009-04-29 Basic Supply Group B.V. Method for the preparation of a spray dried fat powder
CN101214046A (zh) * 2007-12-30 2008-07-09 夏建伟 一种银杏油粉制备方法
PL2191730T3 (pl) * 2008-11-19 2011-10-31 Nestec Sa Stałe oleje w proszku
US8624260B2 (en) * 2010-01-30 2014-01-07 National Semiconductor Corporation Enhancement-mode GaN MOSFET with low leakage current and improved reliability

Also Published As

Publication number Publication date
JP6023721B2 (ja) 2016-11-09
CN103281906A (zh) 2013-09-04
WO2012089676A1 (en) 2012-07-05
CO6781548A2 (es) 2013-10-31
UA113400C2 (xx) 2017-01-25
MX2013007535A (es) 2013-08-01
CL2013001901A1 (es) 2013-12-20
AU2017206215A1 (en) 2017-08-03
AU2011351461A1 (en) 2013-06-13
RU2013135277A (ru) 2015-02-10
ZA201305688B (en) 2015-01-28
BR112013016374A2 (pt) 2018-06-19
AU2016201093A1 (en) 2016-03-10
US20140154394A1 (en) 2014-06-05
MX352902B (es) 2017-12-13
CN107251956A (zh) 2017-10-17
JP2014501115A (ja) 2014-01-20
US9504265B2 (en) 2016-11-29
PE20140587A1 (es) 2014-05-08
RU2615481C2 (ru) 2017-04-04
EP2658381A1 (en) 2013-11-06

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