ECSP13012721A - Composición de relleno que comprende un aceite encapsulado - Google Patents

Composición de relleno que comprende un aceite encapsulado

Info

Publication number
ECSP13012721A
ECSP13012721A EC2013012721A ECSP13012721A ECSP13012721A EC SP13012721 A ECSP13012721 A EC SP13012721A EC 2013012721 A EC2013012721 A EC 2013012721A EC SP13012721 A ECSP13012721 A EC SP13012721A EC SP13012721 A ECSP13012721 A EC SP13012721A
Authority
EC
Ecuador
Prior art keywords
filling composition
encapsulated
encapsulated oil
oil
weight
Prior art date
Application number
EC2013012721A
Other languages
English (en)
Inventor
Judith Arfsten
Padua Chicaroni Everton De
Emmanuel Heinrich
James William Outram
Anwesha Sarkar
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP13012721A publication Critical patent/ECSP13012721A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)

Abstract

La presente invención se refiere a composiciones de relleno que comprenden un aceite encapsulado, y opcionalmente un aceite líquido libre. El aceite encapsulado comprende al menos un 40% peso/peso de un aceite líquido encapsulado en un material de matriz. La invención también se refiere al proceso para la preparación de la composición de relleno y su uso en productos alimentarios compuestos.
EC2013012721A 2010-12-29 2013-06-27 Composición de relleno que comprende un aceite encapsulado ECSP13012721A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10197244 2010-12-29

Publications (1)

Publication Number Publication Date
ECSP13012721A true ECSP13012721A (es) 2013-08-30

Family

ID=44009894

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2013012721A ECSP13012721A (es) 2010-12-29 2013-06-27 Composición de relleno que comprende un aceite encapsulado

Country Status (15)

Country Link
US (1) US9504265B2 (es)
EP (1) EP2658381A1 (es)
JP (1) JP6023721B2 (es)
CN (2) CN103281906A (es)
AU (2) AU2016201093A1 (es)
BR (1) BR112013016374A2 (es)
CL (1) CL2013001901A1 (es)
CO (1) CO6781548A2 (es)
EC (1) ECSP13012721A (es)
MX (1) MX352902B (es)
PE (1) PE20140587A1 (es)
RU (1) RU2615481C2 (es)
UA (1) UA113400C2 (es)
WO (1) WO2012089676A1 (es)
ZA (1) ZA201305688B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
BR112017019309A2 (pt) * 2015-04-02 2018-05-08 Nestec S.A. método para preparação de recheios de confeitaria
US20190098912A1 (en) * 2016-03-24 2019-04-04 Cargill, Incorporated Bake stable composition
CN106106856A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种养胃调和橄榄植物粉末油
CN106106855A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种柠檬皮调和植物粉末油
CN110602949A (zh) 2017-06-07 2019-12-20 雀巢产品有限公司 食物组合物
KR20200091437A (ko) * 2017-11-30 2020-07-30 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
CN113260351A (zh) * 2018-12-29 2021-08-13 3M创新有限公司 口腔制品及使用方法
WO2020136620A1 (en) * 2018-12-29 2020-07-02 3M Innovative Properties Company Oral articles and methods of use
US20220095659A1 (en) * 2019-01-24 2022-03-31 International Flavors & Fragrances Inc. Microencapsulation with potato proteins
EP3945837B1 (en) * 2019-03-28 2025-07-23 Cargill, Incorporated Shortening with crystalline fat
CA3167708A1 (en) * 2020-01-29 2021-08-05 Societe Des Produits Nestle S.A. Fat-based filling composition
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
US20250151735A1 (en) * 2022-02-18 2025-05-15 Yb Foods Llc Filled food products and methods of preparing same
US20250248416A1 (en) * 2022-04-14 2025-08-07 Cargill, Incorporated Process for preparing biscuit fillings
CN119012920A (zh) * 2022-04-14 2024-11-22 嘉吉公司 包含粉状脂肪的食物产品

Family Cites Families (19)

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US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
JPH02155990A (ja) 1988-12-07 1990-06-15 Asama Kasei Kk 安定化油脂粉末及びその製造方法
JPH0827B2 (ja) 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
CN1063714A (zh) * 1992-03-23 1992-08-19 郑州市粮食科学研究所 香油粉末油脂的生产方法
CZ286118B6 (cs) 1992-03-30 2000-01-12 Givaudan Roure (International) Sa Tobolky pro aromatizační oleje sušené rozprašováním, tepelně odolné a rozlousknutelné, způsob jejich přípravy a použití v potravinách
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
DK88692D0 (da) * 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
BR0010868A (pt) * 1999-01-04 2002-12-03 Eger Olive Oil Products Indust Pasta alimentìcia e método para produzir uma pasta alimentìcia
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
DK1439758T3 (da) * 2001-11-02 2009-06-15 Aarhuskarlshamn Denmark As Ikke-laurin, ikke-trans, ikke-temper fedtsammensætninger
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
WO2007034213A1 (en) 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
EP1836897A1 (en) 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
WO2008066380A2 (en) 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
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US8624260B2 (en) * 2010-01-30 2014-01-07 National Semiconductor Corporation Enhancement-mode GaN MOSFET with low leakage current and improved reliability

Also Published As

Publication number Publication date
RU2615481C2 (ru) 2017-04-04
CL2013001901A1 (es) 2013-12-20
JP6023721B2 (ja) 2016-11-09
JP2014501115A (ja) 2014-01-20
UA113400C2 (xx) 2017-01-25
AU2016201093A1 (en) 2016-03-10
US20140154394A1 (en) 2014-06-05
PE20140587A1 (es) 2014-05-08
AU2011351461A1 (en) 2013-06-13
RU2013135277A (ru) 2015-02-10
CN107251956A (zh) 2017-10-17
CO6781548A2 (es) 2013-10-31
WO2012089676A1 (en) 2012-07-05
EP2658381A1 (en) 2013-11-06
AU2017206215A1 (en) 2017-08-03
MX2013007535A (es) 2013-08-01
US9504265B2 (en) 2016-11-29
BR112013016374A2 (pt) 2018-06-19
ZA201305688B (en) 2015-01-28
MX352902B (es) 2017-12-13
CN103281906A (zh) 2013-09-04

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