ECSP15038053A - NUTRACEUTIC TENTEMPIÉ TYPE FROM LUPINUS MUTABILIS - Google Patents
NUTRACEUTIC TENTEMPIÉ TYPE FROM LUPINUS MUTABILISInfo
- Publication number
- ECSP15038053A ECSP15038053A ECIEPI201538053A ECPI201538053A ECSP15038053A EC SP15038053 A ECSP15038053 A EC SP15038053A EC IEPI201538053 A ECIEPI201538053 A EC IEPI201538053A EC PI201538053 A ECPI201538053 A EC PI201538053A EC SP15038053 A ECSP15038053 A EC SP15038053A
- Authority
- EC
- Ecuador
- Prior art keywords
- tentempié
- nutraceutic
- type
- humidity
- lupinus mutabilis
- Prior art date
Links
- 240000005265 Lupinus mutabilis Species 0.000 title 1
- 235000008755 Lupinus mutabilis Nutrition 0.000 title 1
- 241000219745 Lupinus Species 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
El chocho fresco, contiene nutrientes y un 70 % de humedad, que lo convierte en un producto muy perecible, de difícil manejo, transporte y conservación, mientras que el grano tostado, presenta una humedad entre 4-7 %, proteína (48-52 %), grasa 18-22 %, fibra dietética 31-34 %,minerales y vitaminas. Debido a la reducción de la humedad, el grano es más estable (duración entre 6 y 14 meses), crocante y agradable al gusto, atributos valorados especialmente por los niños y jóvenes.The fresh lupine contains nutrients and 70% humidity, which makes it a very perishable product, difficult to handle, transport and conservation, while the roasted grain has a humidity between 4-7%, protein (48-52 %), fat 18-22%, dietary fiber 31-34%, minerals and vitamins. Due to the reduction of humidity, the grain is more stable (duration between 6 and 14 months), crisp and pleasant to the taste, attributes valued especially by children and young people.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECIEPI201538053A ECSP15038053A (en) | 2015-09-03 | 2015-09-03 | NUTRACEUTIC TENTEMPIÉ TYPE FROM LUPINUS MUTABILIS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECIEPI201538053A ECSP15038053A (en) | 2015-09-03 | 2015-09-03 | NUTRACEUTIC TENTEMPIÉ TYPE FROM LUPINUS MUTABILIS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP15038053A true ECSP15038053A (en) | 2018-06-30 |
Family
ID=69669501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECIEPI201538053A ECSP15038053A (en) | 2015-09-03 | 2015-09-03 | NUTRACEUTIC TENTEMPIÉ TYPE FROM LUPINUS MUTABILIS |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP15038053A (en) |
-
2015
- 2015-09-03 EC ECIEPI201538053A patent/ECSP15038053A/en unknown
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