ECSP16059929A - Mariscos con pasteurizacion segura y mayor tiempo de almacenamiento refrigerado - Google Patents

Mariscos con pasteurizacion segura y mayor tiempo de almacenamiento refrigerado

Info

Publication number
ECSP16059929A
ECSP16059929A ECIEPI201659929A ECPI201659929A ECSP16059929A EC SP16059929 A ECSP16059929 A EC SP16059929A EC IEPI201659929 A ECIEPI201659929 A EC IEPI201659929A EC PI201659929 A ECPI201659929 A EC PI201659929A EC SP16059929 A ECSP16059929 A EC SP16059929A
Authority
EC
Ecuador
Prior art keywords
seafood
storage time
refrigerated storage
longer
longer refrigerated
Prior art date
Application number
ECIEPI201659929A
Other languages
English (en)
Inventor
Rippen Thomas
Original Assignee
Robert stryker
Thomas Dixon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert stryker, Thomas Dixon filed Critical Robert stryker
Publication of ECSP16059929A publication Critical patent/ECSP16059929A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Se proponen un sistema y método para procesar gambas y otras especies de mariscos. La aplicación del sistema y método propuestos proporcionan un producto de marisco que posee un mayor tiempo de almacenamiento refrigerado que aquel experimentado mediante métodos convencionales de procesamiento, y el producto de mariscos retiene más de sus cualidades sensoriales originales, tales como textura, sabor y olor, del que es retenido mediante los métodos de procesamiento actuales.
ECIEPI201659929A 2014-01-10 2016-07-11 Mariscos con pasteurizacion segura y mayor tiempo de almacenamiento refrigerado ECSP16059929A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201461925907P 2014-01-10 2014-01-10
PCT/US2015/010675 WO2015106010A1 (en) 2014-01-10 2015-01-08 Safe pasteurized shellfish with extended refrigerated shelf-life

Publications (1)

Publication Number Publication Date
ECSP16059929A true ECSP16059929A (es) 2017-03-31

Family

ID=53520197

Family Applications (1)

Application Number Title Priority Date Filing Date
ECIEPI201659929A ECSP16059929A (es) 2014-01-10 2016-07-11 Mariscos con pasteurizacion segura y mayor tiempo de almacenamiento refrigerado

Country Status (6)

Country Link
US (1) US11064708B2 (es)
CN (1) CN106028823B (es)
EC (1) ECSP16059929A (es)
MX (1) MX390857B (es)
TW (1) TW201526794A (es)
WO (1) WO2015106010A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6150917B1 (ja) * 2016-02-19 2017-06-21 日清食品ホールディングス株式会社 凍結乾燥エビの製造方法
JP6174226B1 (ja) * 2016-11-18 2017-08-02 勝広 篠原 生精肉の保存処理方法
US20190008174A1 (en) * 2017-07-07 2019-01-10 Cal Poly Corporation Meat processing methods
EP3628174B1 (en) * 2018-09-25 2025-03-05 Icelandic Export Center Ltd. Method for preserving shrimp
FR3091804A1 (fr) * 2019-01-17 2020-07-24 Eduardo Machado Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée
CN111328866B (zh) * 2020-04-07 2023-04-11 滁州学院 一种浸入式真空冷却处理卤牛肉的保鲜保质方法

Family Cites Families (39)

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US2488184A (en) 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
US2600627A (en) 1947-10-04 1952-06-17 Karl C Envoldsen Process of treating shrimp
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US2870025A (en) 1957-04-24 1959-01-20 Blue Channel Corp Preventing struvite formation in thermally treated seafoods
US3852486A (en) * 1967-02-13 1974-12-03 E Walker Process of preserving shellfish meat, and product of said process
US3501317A (en) 1967-06-12 1970-03-17 Grace W R & Co Shrimp cooking process
US3705040A (en) * 1970-10-19 1972-12-05 Westgate California Foods Inc Process of extracting meat from crustaceans particularly shrimp
US3773962A (en) * 1971-10-01 1973-11-20 Swift & Co Method of preparing cooked and frozen lobster products
US4221819A (en) * 1979-04-26 1980-09-09 Olin Corporation Water and color retention treatment for frozen processed shrimp
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US4971821A (en) 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
US4741911A (en) 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
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US5188854A (en) * 1991-09-18 1993-02-23 Tyson Holding Company Process for preparing a fish analog
US5268189A (en) 1992-04-01 1993-12-07 Capt'n Carl's Seafood, Inc. Process for extending the shelf-life of shellfish products
US5370895A (en) 1992-04-01 1994-12-06 Hurry Hut, Inc. Process for extending the shelf-life of shellfish products
US5494687A (en) 1993-11-05 1996-02-27 Polster; Louis S. Process for tenderizing meat
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5635231A (en) 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
US6099400A (en) 1998-02-06 2000-08-08 Brontec Limited Method and apparatus for processing shrimp
US6274188B1 (en) * 1999-04-27 2001-08-14 The Laitram Corporation Method for steam-cooking shrimp at reduced temperatures to decrease yield loss
EP1290949A4 (en) 2000-06-14 2006-04-12 Nippon Suisan Kaisha Ltd PASTEURIZED FISH FOODSTUFFS WITH FRESH IMPRESSION AND FROZEN PRODUCTS THEREOF
NL1022693C2 (nl) * 2003-02-14 2004-08-17 Tno Continu thermisch proces voor het behandelen van grove voedseldeeltjes en voedseldeeltjes die verkrijgbaar zijn met het proces volgens de uitvinding.
CA2424217C (en) * 2003-03-31 2008-01-29 Kabushiki Kaisha Yousei Processed foods of shrimp and manufacturing method of the same
US7179160B2 (en) 2004-02-17 2007-02-20 Michael J Hulin Automated apparatus and system for cooking, drying and peeling shellfish products
DE602005007246D1 (de) 2004-07-16 2008-07-10 Umeda Jimusho Ltd Innovatives pasteurisationsverfahren, dessen verwendung und gerät
EP1863357A1 (en) 2005-03-17 2007-12-12 Hercules Incorporated Process of reducing fouling during heat processing of foods and beverages
WO2006121540A2 (en) * 2005-04-05 2006-11-16 Ocean Technology, Inc. Process for packaging foods and packaged product
BRPI0613283A2 (pt) * 2005-06-14 2010-12-28 Dwc Hermetica Pty Ltd processo para melhoramento da vida útil de alimentos refrigerados
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
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CA2705795A1 (en) * 2007-11-14 2009-05-22 Bumble Bee Foods, Llc Composition derived from a meat source and processes for making and using composition
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
US20100272873A1 (en) * 2009-04-23 2010-10-28 John David Paterson Pasteurized swimming crab back fin
CN101878928A (zh) * 2010-05-04 2010-11-10 华南理工大学 一种虾休闲食品的制备方法
CN101946917B (zh) 2010-08-27 2013-06-12 华南理工大学 一种虾软罐头的制备方法

Also Published As

Publication number Publication date
CN106028823B (zh) 2020-07-31
MX2016009041A (es) 2017-01-16
MX390857B (es) 2025-03-21
TW201526794A (zh) 2015-07-16
CN106028823A (zh) 2016-10-12
WO2015106010A1 (en) 2015-07-16
US20150196040A1 (en) 2015-07-16
US11064708B2 (en) 2021-07-20

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