ECSP23018296A - USE OF A HYDROLYZATE WITH A HIGH CONTENT OF FREE AMINO ACIDS IN A FEED FOR CULTURED SHRIMPS - Google Patents
USE OF A HYDROLYZATE WITH A HIGH CONTENT OF FREE AMINO ACIDS IN A FEED FOR CULTURED SHRIMPSInfo
- Publication number
- ECSP23018296A ECSP23018296A ECSENADI202318296A ECDI202318296A ECSP23018296A EC SP23018296 A ECSP23018296 A EC SP23018296A EC SENADI202318296 A ECSENADI202318296 A EC SENADI202318296A EC DI202318296 A ECDI202318296 A EC DI202318296A EC SP23018296 A ECSP23018296 A EC SP23018296A
- Authority
- EC
- Ecuador
- Prior art keywords
- hydrolyzate
- amino acids
- weight
- feed
- free amino
- Prior art date
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 4
- 235000001014 amino acid Nutrition 0.000 abstract 3
- 239000004475 Arginine Substances 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- 102000011782 Keratins Human genes 0.000 abstract 1
- 108010076876 Keratins Proteins 0.000 abstract 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 abstract 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
Abstract
Se describe el uso de un hidrolizado de queratina que comprende al menos 88 por ciento en peso de aminoácidos libres con relación al peso total de aminoácidos del hidrolizado, el resto de los aminoácidos del hidrolizado está en forma de péptidos que tienen una masa molecular menor o igual a 800 Dalton, el hidrolizado comprende de 5 a 8 por ciento en peso de arginina con relación al peso total del hidrolizado, 8 a 13 por ciento en peso de ácido glutámico con relación al peso total del hidrolizado, y 8 a 13 por ciento en peso de prolina con relación al peso total del hidrolizado, en un alimento para alimentar camarones con una edad entre 10 y 90 días.The use of a keratin hydrolyzate that comprises at least 88 percent by weight of free amino acids relative to the total weight of amino acids of the hydrolyzate is described, the rest of the amino acids of the hydrolyzate being in the form of peptides having a lower molecular mass or equal to 800 Daltons, the hydrolyzate comprises from 5 to 8 percent by weight of arginine relative to the total weight of the hydrolyzate, 8 to 13 percent by weight of glutamic acid relative to the total weight of the hydrolyzate, and 8 to 13 percent in weight of proline in relation to the total weight of the hydrolyzate, in a food to feed shrimp with an age between 10 and 90 days.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR2008834A FR3113561B1 (en) | 2020-08-31 | 2020-08-31 | Use of a hydrolyzate with high levels of free amino acids in a food for growing shrimps |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP23018296A true ECSP23018296A (en) | 2023-04-28 |
Family
ID=74592031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSENADI202318296A ECSP23018296A (en) | 2020-08-31 | 2023-03-13 | USE OF A HYDROLYZATE WITH A HIGH CONTENT OF FREE AMINO ACIDS IN A FEED FOR CULTURED SHRIMPS |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP4203702A1 (en) |
| BR (1) | BR112023003356A2 (en) |
| EC (1) | ECSP23018296A (en) |
| FR (1) | FR3113561B1 (en) |
| MX (1) | MX2023002265A (en) |
| WO (1) | WO2022043527A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2026008873A1 (en) | 2024-07-04 | 2026-01-08 | Microharvest Gmbh | Feed compositions comprising microbial biomass for fish, crustaceans and/or cephalopods |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2832237A1 (en) * | 2013-07-30 | 2015-02-04 | Tessenderlo Chemie NV | Method for producing hydrolysed keratinaceous material |
| WO2020130770A1 (en) | 2018-12-19 | 2020-06-25 | Ajtzakbio S.A.P.I. De C.V. | High-value probiotic composition that does not require a cold chain and which is developed to reduce environmental impact, increase production and improve shrimp larvae survival |
| FR3093275B1 (en) * | 2019-02-28 | 2023-04-14 | Bretagne Chimie Fine | Composition with high levels of free amino acids and use as raw material and complete feed for animal feed. |
-
2020
- 2020-08-31 FR FR2008834A patent/FR3113561B1/en active Active
-
2021
- 2021-08-27 EP EP21766491.1A patent/EP4203702A1/en active Pending
- 2021-08-27 BR BR112023003356A patent/BR112023003356A2/en unknown
- 2021-08-27 WO PCT/EP2021/073797 patent/WO2022043527A1/en not_active Ceased
- 2021-08-27 MX MX2023002265A patent/MX2023002265A/en unknown
-
2023
- 2023-03-13 EC ECSENADI202318296A patent/ECSP23018296A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP4203702A1 (en) | 2023-07-05 |
| WO2022043527A1 (en) | 2022-03-03 |
| FR3113561A1 (en) | 2022-03-04 |
| BR112023003356A2 (en) | 2023-04-04 |
| MX2023002265A (en) | 2023-03-17 |
| FR3113561B1 (en) | 2024-06-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2533874T3 (en) | Protein frame | |
| AR056775A1 (en) | CEREAL PRODUCTS WITH A HIGH MOISTURE CONTENT AND A LONG STORAGE LIFE | |
| BRPI0406800A8 (en) | DIMERIZED PEPTIDE | |
| BR112017008304A2 (en) | proline tolerant tripeptidyl peptidases and their uses | |
| ES2621482T3 (en) | Use of whey protein micelles, to improve energy expenditure and satiety | |
| BR112014023792A2 (en) | loaded nutrient proteins and methods | |
| BRPI0814097A8 (en) | INSULINOTROPIC PEPTIDE DERIVATIVE CM ITS N-TERMINAL MODIFIED AMINO ACIDS | |
| BRPI0309868B8 (en) | methods of preparing a reduced lower conjugate fraction composition | |
| DE602006016444D1 (en) | BABY FOOD WITH HYDROLIZED PROTEINS | |
| MY194925A (en) | Composition of fish skin collagen peptides and use thereof as a drug | |
| MX350047B (en) | COMPOSITION OF DRY STORAGE STABILIZATION FOR BIOLOGICAL MATERIALS. | |
| ECSP23018296A (en) | USE OF A HYDROLYZATE WITH A HIGH CONTENT OF FREE AMINO ACIDS IN A FEED FOR CULTURED SHRIMPS | |
| CY1121332T1 (en) | CALCITONINE METHODS FOR TREATMENT OF DISEASES AND DISORDERS | |
| CO2021014778A2 (en) | Modified s1 subunit of coronavirus spike protein | |
| CL2011000893A1 (en) | Nutritional composition for infants in which it comprises partially hydrolyzed proteins with a degree of hydrolysis of between 5 and 40%, a source of lipid and a source of carbohydrate selected from cereal or potato starch; and its use for the management of regurgitation. | |
| AR109799A1 (en) | COMPOSITION FOR HAIR TREATMENT | |
| MX2014011614A (en) | Nutritive fragments and proteins with low or no phenylalanine and methods. | |
| ES2654344T3 (en) | Cysteine and anorexia associated with aging | |
| ECSP066495A (en) | COMPOSITIONS AND METHODS TO INHIBIT INFECTION BY WHITE POINT SYNDROME VIRUS (WSSV) | |
| ES2545614T3 (en) | Truncated proteins with cystine knot | |
| MX2022002277A (en) | METHOD TO INCREASE LYMPHOCYTE COUNT THROUGH THE USE OF INTERLEUKIN 7 FUSION PROTEIN (IL-7) IN TUMORS. | |
| SV2008002942A (en) | ENZYMES FOR REDUCED IMMUNOLOGICAL STRESS | |
| PE20151498A1 (en) | NUTRITIONAL COMPOSITION TO PROMOTE SATIETY | |
| CL2022003531A1 (en) | Swine origin probiotics that promote health and growth performance in pigs | |
| BR112022001108A2 (en) | frozen confectionery |