ECSP961745A - Metodo de secado - Google Patents

Metodo de secado

Info

Publication number
ECSP961745A
ECSP961745A ECSP961745A ECSP961745A EC SP961745 A ECSP961745 A EC SP961745A EC SP961745 A ECSP961745 A EC SP961745A EC SP961745 A ECSP961745 A EC SP961745A
Authority
EC
Ecuador
Prior art keywords
drying method
beans
cocoa
taste
improving
Prior art date
Application number
Other languages
English (en)
Inventor
Barry John Arnold
John Fisher Clapperton
Geore Lockwood
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP961745 priority Critical patent/ECSP961745A/es
Publication of ECSP961745A publication Critical patent/ECSP961745A/es

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un método para mejorar el sabor del cacao obtenido de granos de la planta de cocoa Theobroma Cacao, en el cual los granos son al menos parcialmente pelados antes del procedimiento del secado.
ECSP961745 1996-05-14 1996-05-14 Metodo de secado ECSP961745A (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP961745 ECSP961745A (es) 1996-05-14 1996-05-14 Metodo de secado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP961745 ECSP961745A (es) 1996-05-14 1996-05-14 Metodo de secado

Publications (1)

Publication Number Publication Date
ECSP961745A true ECSP961745A (es) 1997-10-03

Family

ID=42042475

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP961745 ECSP961745A (es) 1996-05-14 1996-05-14 Metodo de secado

Country Status (1)

Country Link
EC (1) ECSP961745A (es)

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