ECSP961745A - Metodo de secado - Google Patents

Metodo de secado

Info

Publication number
ECSP961745A
ECSP961745A ECSP961745A ECSP961745A EC SP961745 A ECSP961745 A EC SP961745A EC SP961745 A ECSP961745 A EC SP961745A EC SP961745 A ECSP961745 A EC SP961745A
Authority
EC
Ecuador
Prior art keywords
drying method
beans
cocoa
taste
improving
Prior art date
Application number
Other languages
English (en)
Inventor
Barry John Arnold
John Fisher Clapperton
Geore Lockwood
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP961745 priority Critical patent/ECSP961745A/es
Publication of ECSP961745A publication Critical patent/ECSP961745A/es

Links

Landscapes

  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente invención se refiere a un método para mejorar el sabor del cacao obtenido de granos de la planta de cocoa Theobroma Cacao, en el cual los granos son al menos parcialmente pelados antes del procedimiento del secado.
ECSP961745 1996-05-14 1996-05-14 Metodo de secado ECSP961745A (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP961745 ECSP961745A (es) 1996-05-14 1996-05-14 Metodo de secado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP961745 ECSP961745A (es) 1996-05-14 1996-05-14 Metodo de secado

Publications (1)

Publication Number Publication Date
ECSP961745A true ECSP961745A (es) 1997-10-03

Family

ID=42042475

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP961745 ECSP961745A (es) 1996-05-14 1996-05-14 Metodo de secado

Country Status (1)

Country Link
EC (1) ECSP961745A (es)

Similar Documents

Publication Publication Date Title
NO994772L (no) Iskrem med blöte tilförte ingredienser
CY1122991T1 (el) Προϊοντα κακαου με βαση σπορους κακαου που δεν εχουν υποστει ζυμωση
DK1069138T3 (da) Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf
MXPA03001292A (es) Procedimiento de obtencion de extractos polifenolicos de semillas de cacao, los extractos obtenidos y sus aplicaciones.
IL140419A0 (en) Novel form of irbesartan, methods for obtaining said form and pharmaceutical compositions containing same
GB2414393B (en) Process for producing cocoa polyphenol concentrate
ZA974146B (en) An improved method for regeneration of coniferous plants by somatic embryogenesis.
CA2264822A1 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
GB9323483D0 (en) Edible composition and a process for its preparation
CA2321444A1 (en) Utilization of extracts from iris plants, cimicifuga racemosa and tectorigenin as an estrogen-like organ-selective medicament without uterotropic effects
ZA878633B (en) Antioxidant compositions and methods
WO2002026343A3 (en) Process for extracting compounds from plants
NZ523446A (en) (Aminoalkylbenzoyl) benzofuran or benzothiophene, their process of prepation and the compositions comprising them
CO5050305A1 (es) Licor de chocolate compuesto
ATE442052T1 (de) Kaffeezusammensetzung sowie verfahren zu ihrer herstellung
ECSP961745A (es) Metodo de secado
WO2000009120A8 (en) New use of taxoid derivatives
WO2002016340A8 (fr) Aminoalkoxybenzoyl-benzofuranes ou benzothiophenes, leur procede de preparation et les compositions les contenant
DE69824976D1 (de) Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
MXPA01005695A (es) Metodo para extraccion simultanea de aceites esenciales y antioxidantes de especies de lamiaceae y los productos extracto de ellos.
AP9801309A0 (en) Drying method for cacao beans.
EP0152146A3 (en) A method of producing frozen block bodies with the aid of a freezing machine of the ice lolly producing type
BR0318251A (pt) processo para a preparação enzimática de flavorizante de baunilha
GB2326414A (en) Method for increasing sucrose content of plants
PL299653A1 (en) Method of obtaining a flavouring agent