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Priority to ECSP961912priorityCriticalpatent/ECSP961912A/en
Publication of ECSP961912ApublicationCriticalpatent/ECSP961912A/en
Un producto de confitería que comprende un material de confitería congelado, frío o a temperatura ambiente, tal como helado, que tiene dispersadas en el mismo o distribuidas sobre el mismo piezas discretas de chocolate configurado o un material de confitería que contiene grasa que tiene formas características específicas.A confectionery product comprising a frozen, cold or room temperature confectionery material, such as ice cream, having discrete pieces of shaped chocolate dispersed or distributed thereon or a fat-containing confectionery material having specific characteristic shapes .
ECSP9619121996-10-301996-10-30
CHOCOLATE CONFIGURED FOR CONFECTIONERY
ECSP961912A
(en)
A GRANULO BASED ON SUCROSA AND A FILM COATING AGENT, ITS USE, A PROCEDURE TO PREPARE SUCH GRANULO, A CONFITURE PRODUCT THAT INCLUDES SUCH GRANULO AND A GRAIN BASED ON SUCROSA.