ECSP972150A - FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM - Google Patents

FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM

Info

Publication number
ECSP972150A
ECSP972150A EC1997002150A ECSP972150A ECSP972150A EC SP972150 A ECSP972150 A EC SP972150A EC 1997002150 A EC1997002150 A EC 1997002150A EC SP972150 A ECSP972150 A EC SP972150A EC SP972150 A ECSP972150 A EC SP972150A
Authority
EC
Ecuador
Prior art keywords
food
starch
natural
processed
thickness
Prior art date
Application number
EC1997002150A
Other languages
Spanish (es)
Inventor
Hans Uwe Trueck
Birgitt Mahr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to EC1997002150A priority Critical patent/ECSP972150A/en
Publication of ECSP972150A publication Critical patent/ECSP972150A/en

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  • Jellies, Jams, And Syrups (AREA)

Abstract

La invención se refiere a un espesador de alimento que tiene estabilidad mejorada al cizalle y almacenaje, que comprende una amilosa de almidón natural con un contenido de amilosa desde alrededor de 10% hasta alrededor de 30% y un emulsificante lípido que está en una fase acuosa, en donde el contenido de amilosa del almidón está comprendido entre 5% y 30% en relación al agua y el contenido de emulsificante está comprendido entre 5% y 15% en relación a la amilosa y que tiene una viscosidad del complejo a 0,4Hz comprendida entre 200 y 700 Pas.The invention relates to a feed thickener having improved shear and storage stability, comprising a natural starch amylose with an amylose content of from about 10% to about 30% and a lipid emulsifier which is in an aqueous phase. , where the amylose content of the starch is between 5% and 30% in relation to water and the emulsifier content is between 5% and 15% in relation to amylose and which has a complex viscosity of 0.4Hz between 200 and 700 Pas.

EC1997002150A 1997-06-17 1997-06-17 FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM ECSP972150A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EC1997002150A ECSP972150A (en) 1997-06-17 1997-06-17 FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EC1997002150A ECSP972150A (en) 1997-06-17 1997-06-17 FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM

Publications (1)

Publication Number Publication Date
ECSP972150A true ECSP972150A (en) 1998-07-23

Family

ID=42042982

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1997002150A ECSP972150A (en) 1997-06-17 1997-06-17 FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM

Country Status (1)

Country Link
EC (1) ECSP972150A (en)

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ECSP972150A (en) FOOD THICKENER BASED ON STARCH, NATURAL, FOOD OBTAINED WITH SUCH THICKNESS AND PROCESSED TO OBTAIN THEM