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Se presentan composiciones saborizantes mejoradas que contienen al menos un agente saborizante y una cantidad eficaz de N-etilo-p-mentano-3-carboxamida. El N-etilo-p-mentano-3-carboxamida se encuentra presente en 0,04 a 2% por peso de la composición saborizantes mejorada. La invención, además se relaciona con las gomas de mascar las composiciones para reposteria que contienen una cantidad saborizante eficaz de las composiciones saborizantes mejoradas.Improved flavoring compositions are presented which contain at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide. N-Ethyl-p-Methane-3-carboxamide is present in 0.04 to 2% by weight of the improved flavoring composition. The invention further relates to chewing gums, confectionery compositions containing an effective flavoring amount of the improved flavoring compositions.
EC1998002618A1998-08-111998-08-11
IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE
ECSP982618A
(en)
Use of a compound, fragrance composition or fragrant product, flavor composition or flavor product, and process for imparting, enhancing, enhancing or modifying the mandarin or mandarin-like flavor properties of a flavor composition or flavor product
MASTABLE ORAL COMPOSITIONS CONTAINING AN ANTIMICROBIAL AGENT AND METHODS TO FORMULATE COMPOSITIONS TO HAVE PROPERTIES OF ELIMINATION OF GERMANES AND ACCEPTABLE TASTE