ECSP982618A - IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE - Google Patents

IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Info

Publication number
ECSP982618A
ECSP982618A EC1998002618A ECSP982618A ECSP982618A EC SP982618 A ECSP982618 A EC SP982618A EC 1998002618 A EC1998002618 A EC 1998002618A EC SP982618 A ECSP982618 A EC SP982618A EC SP982618 A ECSP982618 A EC SP982618A
Authority
EC
Ecuador
Prior art keywords
carboxamide
ethyl
menthane
compositions containing
production
Prior art date
Application number
EC1998002618A
Other languages
Spanish (es)
Inventor
Shirley Ann Barcelon
Jesse J Kiefer
Hector Olaya
Shiuh John Luo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to EC1998002618A priority Critical patent/ECSP982618A/en
Publication of ECSP982618A publication Critical patent/ECSP982618A/en

Links

Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Se presentan composiciones saborizantes mejoradas que contienen al menos un agente saborizante y una cantidad eficaz de N-etilo-p-mentano-3-carboxamida. El N-etilo-p-mentano-3-carboxamida se encuentra presente en 0,04 a 2% por peso de la composición saborizantes mejorada. La invención, además se relaciona con las gomas de mascar las composiciones para reposteria que contienen una cantidad saborizante eficaz de las composiciones saborizantes mejoradas.Improved flavoring compositions are presented which contain at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide. N-Ethyl-p-Methane-3-carboxamide is present in 0.04 to 2% by weight of the improved flavoring composition. The invention further relates to chewing gums, confectionery compositions containing an effective flavoring amount of the improved flavoring compositions.

EC1998002618A 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE ECSP982618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EC1998002618A ECSP982618A (en) 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EC1998002618A ECSP982618A (en) 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Publications (1)

Publication Number Publication Date
ECSP982618A true ECSP982618A (en) 1999-03-02

Family

ID=42043539

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1998002618A ECSP982618A (en) 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Country Status (1)

Country Link
EC (1) ECSP982618A (en)

Similar Documents

Publication Publication Date Title
JPS6423851A (en) Edible oil composition whose taste and smell are masked
ES2067548T3 (en) MASKING COMPOSITIONS OF UNPLEASANT FLAVOR AND PROCEDURES FOR ITS PREPARATION.
WO2001070664A3 (en) Lipoxin analogs and methods for the treatment of periodontal disease
MX166484B (en) CHEWING GUM THAT HAS LONGER LASTING SWEETNESS
BR9700169A (en) Composition of chewy confectionery and method for preparing a chewy confectionery product
CY1112139T1 (en) A PHARMACEUTICAL COMPOSITION INCLUDING CRYSTALL RITONAVIR FORM II AND A PREPARATION THEREOF
ES2162614T1 (en) FILM FORMATION COMPOSITIONS THAT INCLUDE MODIFIED ALMIDONES AND IOTA-CARRAGAENINE AND METHOD TO PRODUCE SOFT CAPSULES USING THE SAME.
CO5210903A1 (en) NEW COMPOSITIONS OF OIL MIX
BRPI0412463A (en) chewing gum and confectionery compositions containing a stain remover complex and methods for preparing and using them
SE8900872L (en) PREPARED PROVIDED TO BE ADDED TO AMALGAM FILLINGS IN TEMPERATURE, THEREFORE, TO PREVENT OR REDUCE THE EXPOSURE OF MERCURY SILVER OR MERCURY SILVER
BR9811888A (en) Improved flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method for producing and using them
BR0114727A (en) Method for suppressing bad oral odor and providing lasting breath protection in the oral cavity
MX166594B (en) ANTISEPTIC COMPOSITIONS CONTAINING HEXAHYDRO-5-PYRIMIDINAMINE AND THYMOL COMPOUNDS AND METHODS FOR PREPARING THEM
ATE432685T1 (en) ORAL ANTI-CARIES COMPOSITION
ES2080515T3 (en) STABLE MASS OF POLYSILOXANE IN FRONT OF STORAGE THAT PROVIDES PERMANENTLY HUMECTABLE VULCANIZED WITH WATER.
AR000305A1 (en) Process for the manufacture of reduced fat content chocolate
ES2025057B3 (en) Oral hygiene agent.
HUP0402492A2 (en) 5ht4 partial agonist pharmaceutical compositions
ES2057412T3 (en) METHOD TO INCREASE SALIVATION IN PATIENTS WITH XEROSTOMY.
ES8501612A1 (en) Reduced-menthofuran-content peppermint oil flavoured compositions.
KR930000105A (en) Oral composition effective for caries and periodontal disease
ES2113136T3 (en) PHARMACEUTICAL COMPOSITIONS OF GEMFIBROZIL AND PROCEDURE FOR ITS PREPARATION.
ES2076614T3 (en) CHEWING GUM MASS, PROCEDURE FOR ITS MANUFACTURE AND USE.
AR051988A1 (en) MASTABLE ORAL COMPOSITIONS CONTAINING AN ANTIMICROBIAL AGENT AND METHODS TO FORMULATE COMPOSITIONS TO HAVE PROPERTIES OF ELIMINATION OF GERMANES AND ACCEPTABLE TASTE
KR920002118A (en) Oral Composition