ECSP992895A - PALM ALMOND OIL BLENDS - Google Patents
PALM ALMOND OIL BLENDSInfo
- Publication number
- ECSP992895A ECSP992895A ECSP992895A ECSP992895A EC SP992895 A ECSP992895 A EC SP992895A EC SP992895 A ECSP992895 A EC SP992895A EC SP992895 A ECSP992895 A EC SP992895A
- Authority
- EC
- Ecuador
- Prior art keywords
- palm kernel
- oil blends
- almond oil
- oil
- blends
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 4
- 235000019865 palm kernel oil Nutrition 0.000 abstract 3
- 239000003346 palm kernel oil Substances 0.000 abstract 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
La presente invención proporciona mezclas de aceite adecuadas para usarse como sustituidos de la manteca de cacao. Estas mezclas de aceite están basadas en aceite de almendras de palma y sus derivados, e incluyen aceite de almendra de palma, aceite de almendra de palma hidrogenado, estearina de almendra de palma y estearina de almendra de palma hidrogenada. También estan descritos productos de reposteria y composiciones alternativas de chocolate hechos de estas mezclas de aceite de almendra de palma.The present invention provides oil blends suitable for use as substitutes for cocoa butter. These oil blends are based on palm kernel oil and its derivatives, and include palm kernel oil, hydrogenated palm kernel oil, palm kernel stearin, and hydrogenated palm kernel stearin. Pastry products and alternative chocolate compositions made from these palm kernel oil blends are also described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP992895 ECSP992895A (en) | 1999-03-24 | 1999-03-24 | PALM ALMOND OIL BLENDS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP992895 ECSP992895A (en) | 1999-03-24 | 1999-03-24 | PALM ALMOND OIL BLENDS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP992895A true ECSP992895A (en) | 1999-06-01 |
Family
ID=42043883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP992895 ECSP992895A (en) | 1999-03-24 | 1999-03-24 | PALM ALMOND OIL BLENDS |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP992895A (en) |
-
1999
- 1999-03-24 EC ECSP992895 patent/ECSP992895A/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR9901212A (en) | Mixtures of palm kernel oil | |
| TR200000296A2 (en) | New oil blend compositions | |
| WO2006127600A3 (en) | Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor | |
| PL372342A1 (en) | Low-trans fats for confectionery and bakery fat compositions | |
| AR073785A1 (en) | FOOD THAT INCLUDES ACCOALIZED COCOA SHELLS AND METHODS TO MAKE THE SAME | |
| WO2006058236A3 (en) | Composition comprising an nmda receptor antagonist and levodopa and use thereof for treating neurological disease | |
| MX286464B (en) | Omega 3 fatty acid formulations. | |
| WO2005091853A3 (en) | Methods and compositions for treating il-13 related pathologies | |
| BR9711306A (en) | Cytotoxic amino a-Úcar and correlated indolopyrrolocarbazide a-Úcar derivatives | |
| MX2007006168A (en) | Chocolate composition. | |
| WO2005104647A3 (en) | Accessory for arranging hair in different hair styles | |
| EP1308105A3 (en) | Watchband | |
| ECSP992895A (en) | PALM ALMOND OIL BLENDS | |
| ES2193105T3 (en) | HARD CANDIES OF IMPROVED STABILITY TO STORAGE. | |
| WO2003099240A8 (en) | Lanolin substitute based on shea butter | |
| WO2008129308A3 (en) | Drug combination of beta 2 agonist and a progestin for the treatment of muscle loss | |
| ATE214548T1 (en) | CRYSTAL MODIFIERS FOR DIACETIN FATS | |
| ES2049078T3 (en) | FAT MIXTURES FOR CHOCOLATE COMPOSITIONS. | |
| TH36215A3 (en) | A mixture of palm kernel oil | |
| ATE357147T1 (en) | CHOCOLATE PRODUCTS CONTAINING COTTON COTTON | |
| WO2004039352A3 (en) | Amorphous form of losartan potassium | |
| ES2147370T3 (en) | FAT COMPOSITION FOR PASTRY. | |
| WO2002016609A3 (en) | Self-excising polynucleotides and uses thereof | |
| ECSP003330A (en) | NOVEL OIL MIXTURE COMPOSITIONS | |
| RU2003105290A (en) | CHOCOLATE GLAZE FOR CONFECTIONERY |