ECSP993194A - METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS - Google Patents
METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTSInfo
- Publication number
- ECSP993194A ECSP993194A ECSP993194A ECSP993194A EC SP993194 A ECSP993194 A EC SP993194A EC SP993194 A ECSP993194 A EC SP993194A EC SP993194 A ECSP993194 A EC SP993194A
- Authority
- EC
- Ecuador
- Prior art keywords
- fat
- coating material
- reducing
- based coatings
- confectionery products
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 abstract 4
- 238000000576 coating method Methods 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 4
- 235000019841 confectionery fat Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Se describe un método para reducir el contenido de grasa en un material de recubrimiento a base de grasa de confiteria que tiene una viscocidad suficiente, cuando se licua, para permitir la aplicación y retención del material de recubrimiento sobre un sustrato subyacente de confiteria. El método comprende sustituir por lo menos una porción de por lo menos un componente que contienen grasa del material de recubrimiento con un acantidad de un triglicérido líquido de cadena media suficiente para mantener la viscosidad del material de recubrimiento.A method is described for reducing the fat content in a confectionery fat-based coating material that has sufficient viscosity, when liquefied, to allow application and retention of the coating material on an underlying confectionery substrate. The method comprises replacing at least a portion of at least one fat-containing component of the coating material with an amount of a medium chain liquid triglyceride sufficient to maintain the viscosity of the coating material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP993194 ECSP993194A (en) | 1999-10-26 | 1999-10-26 | METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP993194 ECSP993194A (en) | 1999-10-26 | 1999-10-26 | METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP993194A true ECSP993194A (en) | 2000-01-27 |
Family
ID=42044183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP993194 ECSP993194A (en) | 1999-10-26 | 1999-10-26 | METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP993194A (en) |
-
1999
- 1999-10-26 EC ECSP993194 patent/ECSP993194A/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR021035A1 (en) | METHOD FOR REDUCING FAT IN FAT-BASED COATINGS FOR CONFITERIA PRODUCTS | |
| MX170239B (en) | TOPICAL APPLICATOR FOR LIQUID | |
| PA8526301A1 (en) | FOOD PRODUCTS FOR AQUATIC LIFE AND FOOD METHOD FOR THE SAME | |
| AR018947A1 (en) | A METHOD FOR PROVIDING A PACKAGE THAT HAS AN INTERNAL SURFACE COVERED | |
| IL176318A0 (en) | Stable aerated food products containing oil and cyclodextrin | |
| ATE235159T1 (en) | DISPENSING DEVICE FOR SOLLOIDS FORMED UNDER FAST FLOW | |
| ES2196593T3 (en) | MODIFIED CARBON PRODUCTS WITH OUTGOING GROUPS FOR DYES AND COATINGS. | |
| AR074550A1 (en) | FROZEN CONFITERIA PRODUCT AND MANUFACTURING APPLIANCE AND METHOD | |
| AR036803A1 (en) | FROZEN COMPOUND CONFITERIA AND COATED PRODUCTS | |
| ES2140186T3 (en) | SINGLE PIECE CONTAINER, FOR SEPARATE CONDITIONING AND MIXING OF AT LEAST TWO PRODUCTS. | |
| CL2011000518U1 (en) | Packaged washing product comprising a fluid washing composition in a container in which the fluid washing composition has a viscosity of at least 100 pa.s, up to a shear stress of 10 pa and comprises at least one surfactant and at least one hydrotrope; and the package comprises a compressible container and a dispensing device. | |
| ES2152697T3 (en) | ICE CREAM WITH A COVER CONTAINING FAT. | |
| ES2089873T3 (en) | PROCEDURE FOR THE MANUFACTURE OF PRODUCTS IN THE FORM OF EGG-BASED POWDER WITH A REDUCED CONTENT IN FAT AND CHOLESTEROL. | |
| ECSP993194A (en) | METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS | |
| AR050677A1 (en) | PACKAGED BODY COVERED WITH A PLASTIC FILM, METHOD FOR CONNECTING PERFORATED LINES AND TROQUELING MACHINE | |
| BRPI0506891A (en) | coating matrix for dispensing material, system for dispensing material, and method of applying a material to a moving substrate | |
| DK1200317T3 (en) | A device for spraying a composition for topical application comprising vitamin E and essential fatty acids | |
| AR042111A1 (en) | SEEDS COVERED AND METHOD TO COVER SEEDS | |
| MX2021015084A (en) | Stable wrapper for aerosol generating article. | |
| AR072834A1 (en) | METHOD FOR GLYCOSILAR A LIPID, AND ITS USES | |
| ES2191172T3 (en) | SUPPORT FOR SEEDS AND CONSUMABLE PRODUCTS IN PARTICLES. | |
| AR021669A1 (en) | USEFUL FORMULATION FOR MAINTENANCE AND RESTITUTION OF INTESTINAL INTEGRITY | |
| CL2004000004A1 (en) | METHOD AND APPLIANCE, TO APPLY A FILM COATING TO AN EXTREME OF A CLOSING PLUG OF A CONTAINER WITH A PRODUCT, SUCH AS WINE, THAT IT INCLUDES; POSITION THE PLUG WITH THEIR EXTREME, ADDITIONING TO A FILM MATERIAL; CUT A PORTION OF MAT | |
| BR0110427A (en) | Edible spillage frying composition and process for preparing it | |
| AR042711A1 (en) | CONTAINER PLUG |