ECSP993194A - METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS - Google Patents

METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS

Info

Publication number
ECSP993194A
ECSP993194A ECSP993194A ECSP993194A EC SP993194 A ECSP993194 A EC SP993194A EC SP993194 A ECSP993194 A EC SP993194A EC SP993194 A ECSP993194 A EC SP993194A
Authority
EC
Ecuador
Prior art keywords
fat
coating material
reducing
based coatings
confectionery products
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Nalur Shanta Chandrasekaran
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP993194 priority Critical patent/ECSP993194A/en
Publication of ECSP993194A publication Critical patent/ECSP993194A/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

Se describe un método para reducir el contenido de grasa en un material de recubrimiento a base de grasa de confiteria que tiene una viscocidad suficiente, cuando se licua, para permitir la aplicación y retención del material de recubrimiento sobre un sustrato subyacente de confiteria. El método comprende sustituir por lo menos una porción de por lo menos un componente que contienen grasa del material de recubrimiento con un acantidad de un triglicérido líquido de cadena media suficiente para mantener la viscosidad del material de recubrimiento.A method is described for reducing the fat content in a confectionery fat-based coating material that has sufficient viscosity, when liquefied, to allow application and retention of the coating material on an underlying confectionery substrate. The method comprises replacing at least a portion of at least one fat-containing component of the coating material with an amount of a medium chain liquid triglyceride sufficient to maintain the viscosity of the coating material.

ECSP993194 1999-10-26 1999-10-26 METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS ECSP993194A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP993194 ECSP993194A (en) 1999-10-26 1999-10-26 METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP993194 ECSP993194A (en) 1999-10-26 1999-10-26 METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS

Publications (1)

Publication Number Publication Date
ECSP993194A true ECSP993194A (en) 2000-01-27

Family

ID=42044183

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP993194 ECSP993194A (en) 1999-10-26 1999-10-26 METHOD FOR REDUCING FAT IN FAT BASED COATINGS FOR CONFECTIONERY PRODUCTS

Country Status (1)

Country Link
EC (1) ECSP993194A (en)

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