EP0245294A1 - Dispositif pour la fabrication de produits formes a base de viande - Google Patents

Dispositif pour la fabrication de produits formes a base de viande

Info

Publication number
EP0245294A1
EP0245294A1 EP86905704A EP86905704A EP0245294A1 EP 0245294 A1 EP0245294 A1 EP 0245294A1 EP 86905704 A EP86905704 A EP 86905704A EP 86905704 A EP86905704 A EP 86905704A EP 0245294 A1 EP0245294 A1 EP 0245294A1
Authority
EP
European Patent Office
Prior art keywords
filling
box shape
pattern
filler neck
lines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP86905704A
Other languages
German (de)
English (en)
Inventor
Walter Bächtold
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0245294A1 publication Critical patent/EP0245294A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products

Definitions

  • the present invention relates to a device for the production of meat products having cut patterns.
  • the production of meat and sausage products with different colored inserts is very labor intensive.
  • the roast consisting of different meat qualities and colors must be cooked in separate crates, cooled, cut into plates on small element parts, preferably strips, which can be square or rhombus-shaped in cross-section.
  • the sausage meat can be cooked in special insert forms, cooled and the finished insert can be removed from it.
  • Sample orifices in the filler meat stu zen in connection with the filler meat surrounding the central insert must be achieved by the quantity and pressure control of the pistons in the containers, a box-filling quantity in one operation.
  • a further advantage is that the desired length can be determined from the outset by the diagonal division of the box shape that takes up the entire filling quantity, and that furthermore, simply by placing the second box half with the second end face onto the one in the first box half to the first A closed box-shaped block is achieved at the end face of the filling quantity.
  • the closed crate can also be used as a cooking pan. A single required cooking process results in better cohesion and at the same time a substantial improvement in the quality of the meat products.
  • the filling compound and the sample inlays can be supplied to the corresponding panels both under positive pressure and under negative pressure.
  • FIG. 1 shows a side view of the device according to the invention
  • FIG. 2 shows a front view of the device according to FIG
  • 3 and 3a a perspe ivische view of a diagonally divided box shape and a closed box shape, one half of which is shown in full lines or dashed lines and
  • a holding frame 2 is arranged on a work table 1, in which on the one hand several, for example three, containers 3B, 3C, 3D for different qualities and / or shades of inlay roast and on the other hand a container 3A for the surrounding deposits Fillet are provided.
  • the containers 3A, 3B, 3C, 3D each have a motor-driven one Screw jack 5, which acts on a displaceable pressure piston 4.
  • a bellows 7 is provided between each pressure piston 4 and each screw jack 5 to prevent contaminants from entering the container 3A, 3B, 3C, 3D.
  • Connection lines b * , c * , d * are flanged to the flange 9B, 9C, 9D of the outlet connections 8B, 8C, 8D of the containers 3B, 3C, 3D, “9b ', 9c', 9d ', and further via the flange connections 10b ', 10b; 10c', 10c; Iod ', IOd lines b, c, d are connected to the corresponding interchangeable and pattern-forming panels 12.
  • a line 9A 'connected directly to a filler neck 11 is flanged to the flange 9A of the outlet connector 8A of the container 3A.
  • the lines b f , c ', d' emerging from the respective containers 3B, 3C, 3D lead via a common flange piece 10b, 10 '/ 10c, 10c '/ 10d, lOd' to conically tapering tube parts b, c, d, which open into the fillet neck 11 and are formed in this in accordance with the desired shape of the insert.
  • the combination of the pattern panels 12 forming the inlays can be shorter than the fillet sausage neck 11, thereby preventing the inlays from reaching the end face 16 of the box shape 15, since when the box shape 15, 15 'is opened later a possible falling apart of the meat product could occur.
  • a holder 13 is provided on the outlet side of the filler neck 11, to which half of the digonally divided box shape 15 (FIG. 3) with its flanges 17 is placed so that the end face 16 is almost in contact with the outlet of the filler neck 11 and then through the Pressure of the meat mass on the holder 13 (to the right in the drawing) is shifted until the box mold half 15 is filled.
  • the pressure on the pistons 4 of the containers 3A, 3B, 3C, 3D is turned off, the emerging filling mass is separated off at the filler neck 11, and the second box-shaped half 15 'is placed on and by means of clamps 18 on flanges 17, 17' on the box-shaped halves 15, 15 '(Fig.3a) closed.
  • the filling mass (sausage meat) has a relatively high consistency and is pre-compressed by the pressure pistons 4 in the containers 3A, 3B, 3C, 3D, the filling quantity retains its shape specified by the common filling sausage neck 11 until the second box-shaped mold half 15 'is put on. .
  • one-part (FIG. 4 ab), two-part (FIG. 4 cf), three-part (FIG. G-1) and multi-part ( Fig.4 m) pattern panels 12 are introduced into the filler neck 11.
  • insert forms There are no limits to the variety of insert forms and these are not limited to the examples shown.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Des récipients (3A, 3B, 3C, 3D) sont prévus pour recevoir la masse de remplissage et pour former chacun des produits. Un dispositif de remplissage (4, 5) est disposé dans chaque récipient. Au moins une garniture (12) débouche centralement dans un manchon commun (11), le tout de façon que la sortie commune corresponde à la section d'un moule (15, 15') en forme de caisson, fixé au manchon (11) et divisé selon une diagonale. Le dispositif de remplissage est avantageusement constitué par un mécanisme (5) apte à exercer une pression au moyen d'un piston (4). Les deux parties du moule (15, 15') présentent des bords (17, 17') le long des arêtes longitudinales, des pinces pouvant être fixées sur ces bords pour former un caisson fermé (15, 15') qui peut être utilisé comme moule de cuisson.
EP86905704A 1985-10-31 1986-10-02 Dispositif pour la fabrication de produits formes a base de viande Withdrawn EP0245294A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH4691/85 1985-10-31
CH469185 1985-10-31

Publications (1)

Publication Number Publication Date
EP0245294A1 true EP0245294A1 (fr) 1987-11-19

Family

ID=4280826

Family Applications (1)

Application Number Title Priority Date Filing Date
EP86905704A Withdrawn EP0245294A1 (fr) 1985-10-31 1986-10-02 Dispositif pour la fabrication de produits formes a base de viande

Country Status (4)

Country Link
US (1) US4788750A (fr)
EP (1) EP0245294A1 (fr)
JP (1) JPS63501682A (fr)
WO (1) WO1987002549A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US8377490B2 (en) 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
PL2248641T3 (pl) * 2007-05-04 2012-07-31 Maja Maschf Hermann Schill Gmbh & Co Kg Urządzenie i sposób do porcjowania żywności
FR3042948B1 (fr) * 2015-10-28 2017-12-22 Marel France Systeme pour former des steaks haches

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR444873A (fr) * 1911-06-20 1912-10-28 Vaclav Priban Perfectionnements apportés aux presses à fabriquer les saucisses et produits alimentaires analogues
US1543389A (en) * 1924-04-09 1925-06-23 Knight Charles Henry Mold
US3722034A (en) * 1970-11-09 1973-03-27 Armour & Co Cut-off device for forming apparatus
US4293979A (en) * 1977-09-06 1981-10-13 Colosimo Gabriel A Forming press for sausage and the like
JPH0141291B2 (fr) * 1978-11-02 1989-09-05 Biihaibu Mashiinarii Inc
FR2469874A1 (fr) * 1979-11-20 1981-05-29 Petibout Sa Procede et machine pour la fabrication d'un produit alimentaire comprenant une farce a l'interieur d'une enveloppe de viande, notamment de poitrine de veau
CA1145192A (fr) * 1980-02-06 1983-04-26 General Foods, Inc. Nourriture de consistance molle et humide pour petits animaux et procede de preparation
US4340994A (en) * 1980-02-22 1982-07-27 Beehive Machinery, Inc. Apparatus and method for producing simulated cuts of meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO8702549A1 *

Also Published As

Publication number Publication date
WO1987002549A1 (fr) 1987-05-07
JPS63501682A (ja) 1988-07-14
US4788750A (en) 1988-12-06

Similar Documents

Publication Publication Date Title
EP2225513B1 (fr) Dispositif de réfrigération
DE69311644T2 (de) Vorrichtung und Verfahren zum Schmieden eines schrägverzahnten Zahnrades
DE69613809T2 (de) Schliessvorrichtung eines Kunststoff-Laugenbehälters einer Waschmaschine
DE2915388A1 (de) Ausquetsch-filterplatte fuer filterpressen
EP0245294A1 (fr) Dispositif pour la fabrication de produits formes a base de viande
DE69010188T2 (de) Vorrichtung zum dosieren von erzeugnissen in pastenform, insbesondere fleisch oder sonstigen proteinemulsionen.
DE1913077A1 (de) Zusammengesetzte Giessform und Verfahren zu ihrer Herstellung
WO1985005573A1 (fr) Dispositif de retenue pour profiles metalliques a enduire en deux couleurs
DE3338450C1 (de) Einrichtung zum Einfuehren der Endabschnitte eines flexiblen Aufzuges in eine Grube eines Zylinders einer Druckmaschine
DE1452557A1 (de) Vorrichtung zur Herstellung von Verschlusskapseln fuer Hohlkoerper
AT522375B1 (de) Fruchtpresse
DE3874772T2 (de) Kipphebelfoermiges antriebsteil fuer anordnungen, wie elektrische schalter.
DE3503058C2 (fr)
DE3513718C1 (de) Verfahren zum Herstellen der Verbindung eines in einem einzigen Gießvorgang hergestellten Scharniers mit Bauelementen
DE3113770C2 (de) Vorrichtung zum Schlickergießen von sanitärkeramischen Erzeugnissen
DE2316128A1 (de) Vorrichtung zum giessen keramischer gusstuecke
DE10043386C2 (de) Gyros- und Döneraufbaugerät
EP1047533A1 (fr) Procede et dispositif permettant de produire des tasses
DE1236535B (de) Duesenanordnung zum Strangpressen eines aus mehreren Sorten essbarer Creme, insbesondere Eiscreme, bestehenden Stranges
DE69119229T2 (de) Form für die Vorbereitung von Esswaren z.B. Pizzas sowie Verfahren der Vorbereitung und hergestelltes Endprodukt
DE29619403U1 (de) Einfach zusammensetzbarer Löffel
DE3212877C2 (de) Vorrichtung zum Herstellen von Brot
DE3730355A1 (de) Verfahren und vorrichtung zur herstellung von steinen aus beton
DE2358700C2 (de) Verfahren und Verlängerung zur Weiterverarbeitung von Chargenresten
DE102016124156B4 (de) Verfahren zur Herstellung einer Gelenkverbindung

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 19870516

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): CH DE GB LI

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN

17Q First examination report despatched

Effective date: 19890613

18W Application withdrawn

Withdrawal date: 19890712

R18W Application withdrawn (corrected)

Effective date: 19890712