EP0434746B1 - Anordnung zum lagern und zum aufwärmen von nahrungsmitteln - Google Patents

Anordnung zum lagern und zum aufwärmen von nahrungsmitteln Download PDF

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Publication number
EP0434746B1
EP0434746B1 EP89910872A EP89910872A EP0434746B1 EP 0434746 B1 EP0434746 B1 EP 0434746B1 EP 89910872 A EP89910872 A EP 89910872A EP 89910872 A EP89910872 A EP 89910872A EP 0434746 B1 EP0434746 B1 EP 0434746B1
Authority
EP
European Patent Office
Prior art keywords
heating
tray
thermal barrier
support
trays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP89910872A
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English (en)
French (fr)
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EP0434746A1 (de
Inventor
René Grandi
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Individual
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Individual
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Publication date
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Priority to AT89910872T priority Critical patent/ATE91602T1/de
Publication of EP0434746A1 publication Critical patent/EP0434746A1/de
Application granted granted Critical
Publication of EP0434746B1 publication Critical patent/EP0434746B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D25/00—Charging, supporting, and discharging the articles to be cooled
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/006—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils for either storing and preparing or for preparing food on serving trays, e.g. heating, thawing, preserving
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D23/00—General constructional features
    • F25D23/12—Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
    • A47B31/00—Service or tea tables, trolleys, or wagons
    • A47B31/02—Service or tea tables, trolleys, or wagons with heating, cooling or ventilating means
    • A47B2031/023—Service or tea tables, trolleys, or wagons with heating, cooling or ventilating means being dockable to a stationary refrigeration and heating unit
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
    • F25D2400/20—Carts specially adapted for transporting objects to be cooled

Definitions

  • trays with integrated resistors are used, which have the drawback of being very expensive, moreover these trays are heavy and trays cannot be used.
  • Other devices include thermal barriers separating the products to be heated and the refrigerated products, but these thermal barriers do not work individually for each tray, but all together in the device and for all the trays at the same time. This has the disadvantage of having to heat all the trays at the same time, therefore not heating the tray individually as needed and keeping it waiting in a refrigerated environment.
  • These latter devices may be suitable for the collective distribution of meals in trays, at the same time, because it may be possible to keep the dishes awaiting heating in a refrigerated environment, without having to remove the tray, before reheating and its distribution, even though the resistances are individual, the heat thereof is communicated to the neighboring plates.
  • the patent FR-A-2,285,836 describes a system consisting of a refrigerated enclosure containing supports for meal trays equipped with heating zones for selectively reheating certain dishes at a chosen time. These heating zones, once the meal tray is removed, do not cool instantly, and the residual calories must be compensated by an additional supply of frigories, which reduces the overall efficiency of the installation.
  • the device according to the invention eliminates all these drawbacks and makes it possible to use, on the one hand, disposable trays in ABS plastic, polystyrene cardboard or any other "ephemeral" products, and, on the other hand, allows each tray to be heated individually or together. that time.
  • the device consists of a refrigerated enclosure in which are placed in shelves heating supports intended to receive trays containing a complete meal with products which must remain cold and one or two dishes intended to be reheated
  • Each support -heating comprises on one or two parts, a resistor for heating the area of the tray placed on this heating support.
  • This resistance is covered by a mobile and horizontal thermal barrier which is pushed by the introduction of the plate on the heating support, thus discovering the resistance which can then be energized according to the information given to it by the console. electronic, to heat the predestined dish.
  • the thermal barrier returns to cover the resistance and compartmentalize the residual heat produced, thus preventing these calories from spreading in the refrigerated enclosure.
  • This thermal barrier consists of a high thermal insulation with high density, its going and back must be easy, a mortise on each side with springs allows to bring back the thermal barrier on the resistance during the withdrawal of the plate.
  • Figure 1 shows the plate alone, in section and from the side.
  • FIG. 2 represents the heating support alone in section and from the side.
  • FIG. 3 represents the sliding plate on the heating support, in section and from the side.
  • Figure 4 shows in section and side the tray positioned on the heating support.
  • FIG. 5 represents the heating support seen from above, with two thermal barriers covering the electrical resistances.
  • FIG. 6 represents the heating support seen from above with the thermal barriers retracted by the presence of the plate (not shown) revealing the electrical resistances.
  • FIG. 7 represents the refrigerated enclosure with a few examples of support-heaters and trays It is also shown in this figure a carriage comprising some examples of support-heater and trays, being introduced into the refrigerated enclosure.
  • the plate 1 shown in FIG. 1 includes zone 2 with the products still remaining refrigerated, and zone 3 comprising a dish 4 and its cover-lid 4 ′ where the products are intended to be reheated at a certain determined time.
  • Figure 2 includes the heater 5 except the presence of the tray.
  • the thermal barrier 6 covers the electrical resistances 7, the springs 8 allow the retraction and return of the thermal barrier when the plate is removed.
  • the orifice 9 allows the evacuation of the residual heat when the thermal barrier 6 has come to cover the electrical resistances.
  • the plate 1 is being introduced on the heating support 5, and pushes by a stopper 10, the thermal barrier 6 which is retracted in the heating support.
  • Figure 4 includes the plate 1 completely positioned on the heating support 5, the springs 8 are compressed by the thermal barrier 6 fully retracted.
  • a notch or hook 25 located on the heating support prevents the tray from going back.
  • a lug 11 located on the thermal barrier obstructs the orifice 9 for evacuating calories, so that they do not escape when the dish 4 is heating up.
  • the thermal barriers 6 of the heating support 5 cover the resistances of the two heating zones.
  • the springs 8 are relaxed.
  • Contactors 12 located on the thermal barriers 6, and on the periphery of the heating support 5 indicate the non-presence of the plate, this being a safety so that the resistors are no longer under voltage.
  • Indicator lights 13, allow the control of the heating zone. Strong adequate insulation 14 separates the cold zones from the heating zones.
  • the thermal barriers 6 of the heating support 5 of FIG. 6 are pushed by the plate 1 (not shown, by means of the abutments 10, the springs 8 are fully compressed.
  • the resistors 7 are capable of heating according to the information that have been programmed.
  • FIG 7 are shown the refrigerated enclosure 15 and the carriage 16 or "rack", ready to be introduced into the refrigerated enclosure.
  • the heating supports 5 in the refrigerated enclosure are permanently, and ready to receive the trays 1. These trays are introduced manually on their heating support 5 one by one, the thermal barrier 6 is thus pushed and retracted, according to the invention which has just been described, and the assembly remains on standby for the information given on a console 22 located on the refrigerated enclosure, so that the resistor 7 of the chuaffant support 5 is energized.
  • the carriage 16 By using the carriage 16, the latter is previously equipped with the heating supports 5, on which the trays 1 are also stacked, the trolley, heating supports and trays assembly are thus introduced by means of rollers 17, into the refrigerated enclosure. 15, which is then empty and completely devoid of shelves. Contactors 18 and 18 'located in the enclosure and on the trolley, allow electrical contact to be made so that the resistors 7 can heat up.
  • the use of the trolley makes it possible to have the advantage of being able to load the refrigerated enclosure, both from the front 23 of this enclosure as from the rear 24. Loading from the rear 24, not hampering the release of the front opening 23 of the enclosure, allowing the user easier service.
  • the cart can even be stored and heated in a traditional cold room.
  • a compressor 19 produces the refrigeration of the enclosure, the cold is ventilated and propelled by turbines 20, the air is then sucked in 21 then continuously recycled by the turbines 20.
  • the entire refrigeration unit is located on the refrigerated enclosure, and in the event of a breakdown, it can be easily removed for repair or to interchange.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Claims (4)

  1. Vorrichtung zum Aufbewahren und Wärmen von Nahrungsmitteln in einem gekühlten Behältnis, versehen mit individuellen Heizplatten (5) für Imbißtabletts (1), gekennzeichnet durch eine Heizplatte (5), in der ein oder mehrere elektrischen Heizwiderstände (7) angeordnet sind, wobei diese durch eine horizontal bewegliche, isolierende Wärmesperre (6) abgedeckt sind, welche bei Einführung eines für den Konsum bestimmten Imbißtabletts (1) durch eine Schubkraft in den weiteren Teil der Heizplatte (5) eingefahren werden kann.
  2. Vorrichtung nach dem Anspruch 1, dadurch gekennzeichnet, daß das durch Gleiten auf der Heizplatte (5) eingeführte Imbißtablett (1) die Wärmesperre (6) mittels eines Puffers (10) einfährt und dabei die elektrischen Heizwiderstände (7) freigibt, damit diese zum vorbestimmten Zeitpunkt das im Heizbereich (3) des Imbißtabletts befindliche Tellergericht (4) erwärmen können.
  3. Vorrichtung nach den Ansprüchen 1 und 2, dadurch gekennzeichnet, daß die eingefahrene Wärmesperre (6) die in der Heizplatte (5) und auf einer Seite der Wärmesperre befindlichen Federn (8) zusammendrückt. Sobald das Imbißtablett (1) entnommen wird entspannen sich die Federn und schieben die Wäremsperre über die Heizwiderstände (7) wodurch diese die Abschirmung der vom Erwärmen des Tellergerichts verbleibenden Restwärme ermöglicht, um die auf den anderen Tabletts im Behältnis befindlichen gekühlten Produkte nicht zu schädigen.
  4. Vorrichtung nach Anspruch 2, dadurch gekennzeichnet, daß die Wärmesperre (6) beim Rückfahren über die Heizwiderstände (7) eine durch eine an der besagten Wärmesperre angebrachten Nase (11) verschlossene Öffnung (9) freigibt, durch welche die unter der Wärmesperre verbliebene Restwärme aus dem gekühlten Behältnis (15) herausgeführt wird.
EP89910872A 1988-09-14 1989-09-13 Anordnung zum lagern und zum aufwärmen von nahrungsmitteln Expired - Lifetime EP0434746B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT89910872T ATE91602T1 (de) 1988-09-14 1989-09-13 Anordnung zum lagern und zum aufwaermen von nahrungsmitteln.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8812073A FR2636224B1 (fr) 1988-09-14 1988-09-14 Perfectionnement apporte a un dispositif de presentation et de stockage de denrees alimentaires refrigerees et rechauffees sur des unites de support avec cloison thermique individuelle
FR8812073 1988-09-14

Publications (2)

Publication Number Publication Date
EP0434746A1 EP0434746A1 (de) 1991-07-03
EP0434746B1 true EP0434746B1 (de) 1993-07-21

Family

ID=9370047

Family Applications (1)

Application Number Title Priority Date Filing Date
EP89910872A Expired - Lifetime EP0434746B1 (de) 1988-09-14 1989-09-13 Anordnung zum lagern und zum aufwärmen von nahrungsmitteln

Country Status (7)

Country Link
US (1) US5086834A (de)
EP (1) EP0434746B1 (de)
DE (1) DE68907726T2 (de)
DK (1) DK44291A (de)
ES (1) ES2015456A6 (de)
FR (1) FR2636224B1 (de)
WO (1) WO1990002509A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660836B2 (fr) * 1989-06-12 1992-08-28 Grandi Rene Dispositif de remise en temperature et de distribution de repas selectionnables selon le choix.
WO1992010711A1 (fr) * 1989-10-11 1992-06-25 Grandi Rene Dispositif echangeur-accumulateur de frigories a raccord rapide avec reserve pour compensation de perte de gaz refrigerant
FR2680459A1 (fr) * 1991-08-23 1993-02-26 Const Mat Metall Elect Dispositif pour le transport et la distribution de plateaux repas avec remise en temperature des aliments par four micro-ondes.
GB2300702A (en) 1995-05-09 1996-11-13 Burlodge Ltd Food dispensing cycle
EP0848800B1 (de) * 1995-09-08 2000-12-13 René Grandi Bewegbarer karren für warme und kalte fertiggericht-tabletts mit mitteln zur erwärmung und kühlung
FR2754998B1 (fr) * 1996-10-24 1998-12-24 Bourgeois Prod Coop Plateau pour mise a temperature d'aliments
NL1004606C2 (nl) * 1996-11-25 1998-05-27 Ifoe Kampri B V Inrichting voor het bewaren van bereide maaltijden of maaltijdcomponenten.
ES2125816B1 (es) * 1996-12-31 1999-11-16 Garcia Garcia Isidro Estanteria termica.
JP3702063B2 (ja) * 1997-02-25 2005-10-05 株式会社東芝 断熱容器、断熱装置および断熱方法
FR2763117B1 (fr) * 1997-05-12 1999-08-13 Italinnova Sas Installation pour la conservation froide avec rechauffage localise de mets sur des plateaux-repas
DE69801788T2 (de) * 1997-05-16 2002-07-04 Societe Cooperative De Production Bourgeois, Faverges Verfahren und Vorrichtung zum Verteilen von Gemeinschaftsverpflegung
FR2779512B1 (fr) * 1998-06-04 2003-03-07 Janick Simeray Systeme de maintien en temperature de repas prepares servis sur un plateau
AT3562U1 (de) * 1998-09-10 2000-05-25 Thermo Vision Entwicklungs Und Servier- und transportaufnahme
FR2816182B1 (fr) * 2000-11-07 2003-01-24 Bourgeois Prod Coop Dispositif pour la conservation et la remise a temperature de plateaux-repas
FR2892004A1 (fr) * 2005-10-19 2007-04-20 Gestion D Hotels Et Restaurant Chariot de distribution de plateaux repas
BE1017196A3 (nl) * 2006-06-26 2008-04-01 Halm Bvba Inrichting en werkwijze voor het gemeenschappelijk opwarmen van bereide maaltijden.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3291546A (en) * 1960-01-28 1966-12-13 Phillip S Traycoff Apparatus for storing and delivering hot and cold food
US3784787A (en) * 1971-08-20 1974-01-08 Minnesota Mining & Mfg Device for storing and cooking food
FR2209285A5 (de) * 1972-12-06 1974-06-28 Grandi Rene
US3908749A (en) * 1974-03-07 1975-09-30 Standex Int Corp Food service system
US4005745A (en) * 1974-09-30 1977-02-01 Anchor Hocking Corporation Apparatus for storing, refrigerating and heating food items
US4167983A (en) * 1975-04-30 1979-09-18 Gould Inc. Electrically powered service vehicle
NL7714175A (nl) * 1976-12-31 1978-07-04 Modeste De Filippis Bladenkast.
FR2386291A1 (fr) * 1977-04-07 1978-11-03 Grandi Rene Plateau destine a la presentation de plats cuisines chauds et froids
US4256952A (en) * 1979-04-09 1981-03-17 Ryder International Corporation Drawer type sterilizer unit
US4346756A (en) * 1980-08-20 1982-08-31 Uop Inc. Apparatus for selectively heating an individual food item in a refrigerated environment

Also Published As

Publication number Publication date
DK44291D0 (da) 1991-03-12
US5086834A (en) 1992-02-11
DE68907726D1 (de) 1993-08-26
ES2015456A6 (es) 1990-08-16
FR2636224A1 (fr) 1990-03-16
FR2636224B1 (fr) 1990-12-21
WO1990002509A1 (fr) 1990-03-22
DK44291A (da) 1991-04-16
EP0434746A1 (de) 1991-07-03
DE68907726T2 (de) 1994-01-20

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