EP0677980A2 - Surface de cuisson à chauffage par induction - Google Patents
Surface de cuisson à chauffage par induction Download PDFInfo
- Publication number
- EP0677980A2 EP0677980A2 EP95105531A EP95105531A EP0677980A2 EP 0677980 A2 EP0677980 A2 EP 0677980A2 EP 95105531 A EP95105531 A EP 95105531A EP 95105531 A EP95105531 A EP 95105531A EP 0677980 A2 EP0677980 A2 EP 0677980A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- plate
- induction
- heated
- hob according
- heated hob
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 230000006698 induction Effects 0.000 title claims abstract description 17
- 238000010411 cooking Methods 0.000 title claims abstract description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000007921 spray Substances 0.000 claims abstract description 12
- 229910052742 iron Inorganic materials 0.000 claims abstract description 9
- 125000006850 spacer group Chemical group 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 2
- 239000012774 insulation material Substances 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 239000010959 steel Substances 0.000 claims description 2
- 239000006112 glass ceramic composition Substances 0.000 claims 2
- 239000011344 liquid material Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002241 glass-ceramic Substances 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 6
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000004020 conductor Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
Definitions
- the invention relates to an induction-heated hob, consisting of an induction coil and a plate arranged above it.
- Cooking areas are usually heated by electrical resistance rods with which a hotplate is heated, by open gas flames which directly affect the bottom of a cooking vessel, or by infrared heating elements with which radiant heat is transferred to the cooking vessels.
- the infrared heaters can be operated with electric current or gas and are usually arranged below a glass ceramic hotplate that allows the heat radiation to pass through unhindered.
- induction heating is increasingly being used.
- an induction coil With the help of an induction coil, a magnetic field is generated that generates heat in the bottom of a cooking vessel located above it by induction.
- the bottom of the cooking vessel consists of a magnetizable material, in particular iron-containing material, while the plate receiving the cooking vessel cannot be magnetized is.
- a glass ceramic plate is therefore well suited as a hotplate, as with infrared heating.
- the invention has for its object to design an induction-heated hob so that it can be used as a roasting, griddle or crepe plate without a cooking vessel.
- the plate arranged above the induction coil consists of iron-containing material and is designed to prepare roast, griddle or crepes items placed directly on it.
- the food is therefore prepared directly on the plate without a separate cooking vessel.
- the plate is heated evenly by the induction field, whereby the temperature can be regulated in a sensitive manner according to the material.
- the plate can be designed as a tilting frying pan with an all-round spray or crucible rim.
- the plate in another embodiment, it is possible to arrange the plate as an additional part over a glass ceramic plate. Since the induction field passes through the glass ceramic plate unhindered, all the energy is transferred to the plate made of ferrous material above and converted there into heat. Alternatively, the glass ceramic plate can still be used to place cooking vessels on top.
- Fig. 3 shows in cross section a frying plate of conventional design. It consists of an electric heating element 1 and a roasting or griddle plate 2 located above it, which is provided with a spray rim 3. The electrical resistance heater 1 is controlled by a thermostat 4. There is thermal insulation 5 under the radiator.
- the fried food is placed on the plate 2 and prepared on it.
- the plate 6 consists of an iron-containing material and is arranged above an induction coil 7.
- the induction coil is supplied with current in a controlled manner by a generator 8.
- the plate 6 can consist of a distortion-free material, in particular metal, suitable for hot plates or frying plates, which material does not necessarily have to be magnetizable. It is sufficient if the upper side and possibly also the lower side is or are coated with a ferritic material. Alternatively, the plate 6 can also consist of hard chrome-plated steel or stainless steel.
- the heating energy can be switched on and off via the generator 8 and can be regulated sensitively so that the material placed on it can be cooked according to requirements.
- the plate 6 according to FIG. 1 is designed as a tilting frying pan and for this purpose is provided with an all-round spray or crucible rim 9.
- the plate 10 consisting of iron-containing material is designed as an additional part for an induction-heated hotplate with a glass ceramic plate 11, an induction coil 12 and a generator 13.
- 11 cooking vessels with a ferritic base can be placed on the glass ceramic plate and are heated by the magnetic field. If dishes are to be prepared on a frying plate, the plate 10 is placed over the plate 11, insulating spacers 13 being provided. Since the magnetic field passes through the glass ceramic plate 11 unhindered, it becomes transfer all of the energy to the plate 10 made of ferrous material and use it there for frying.
- the plate 10 is provided with a spray edge 14 which can be provided on the rear long side and, if appropriate, on the two narrow sides.
- the spray rim 14 can also be configured as a removable additional part, or can be arranged in a fixed manner.
- the plate 10 also has on its top parallel to its edges an all-round groove 15, which serves as a juice channel for receiving liquid food.
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Baking, Grill, Roasting (AREA)
- General Induction Heating (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE9406148U DE9406148U1 (de) | 1994-04-13 | 1994-04-13 | Induktionsbeheizte Kochstelle |
| DE9406148U | 1994-04-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0677980A2 true EP0677980A2 (fr) | 1995-10-18 |
| EP0677980A3 EP0677980A3 (fr) | 1996-02-21 |
Family
ID=6907278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP95105531A Withdrawn EP0677980A3 (fr) | 1994-04-13 | 1995-04-12 | Surface de cuisson à chauffage par induction. |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0677980A3 (fr) |
| DE (1) | DE9406148U1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013090160A3 (fr) * | 2011-12-14 | 2013-10-10 | Premark Feg L.L.C. | Appareil de cuisson à induction |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10127051C2 (de) * | 2001-06-02 | 2003-06-26 | Schott Glas | Kochfeld |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3307009A (en) * | 1962-11-30 | 1967-02-28 | Charles F Schroeder | Electromagnetic heating unit |
| DE2806794C2 (de) * | 1978-02-17 | 1984-10-25 | Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart | Kochherd |
| FR2419705A1 (fr) * | 1978-03-17 | 1979-10-12 | Tran Dinh Can Jean | Dispositif permettant de chauffer les recipients non magnetiques sur les cuisinieres a induction |
| DE3602666A1 (de) * | 1986-01-29 | 1987-07-30 | Wmf Wuerttemberg Metallwaren | Einrichtung zum kochen von speisen |
| US5227597A (en) * | 1990-02-16 | 1993-07-13 | Electric Power Research Institute | Rapid heating, uniform, highly efficient griddle |
| US5134265A (en) * | 1990-02-16 | 1992-07-28 | Metcal, Inc. | Rapid heating, uniform, highly efficient griddle |
| JPH05217665A (ja) * | 1992-02-05 | 1993-08-27 | Matsushita Electric Ind Co Ltd | 誘導加熱調理器 |
| EP0585629B1 (fr) * | 1992-09-03 | 1997-12-17 | Hidec Corporation Ltd. | Elément de chauffage par induction électromagnétique |
-
1994
- 1994-04-13 DE DE9406148U patent/DE9406148U1/de not_active Expired - Lifetime
-
1995
- 1995-04-12 EP EP95105531A patent/EP0677980A3/fr not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013090160A3 (fr) * | 2011-12-14 | 2013-10-10 | Premark Feg L.L.C. | Appareil de cuisson à induction |
| CN103988577A (zh) * | 2011-12-14 | 2014-08-13 | 浦瑞玛柯Feg有限责任公司 | 感应烹饪装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE9406148U1 (de) | 1994-06-09 |
| EP0677980A3 (fr) | 1996-02-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| AK | Designated contracting states |
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| PUAL | Search report despatched |
Free format text: ORIGINAL CODE: 0009013 |
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| AK | Designated contracting states |
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| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN |
|
| 18W | Application withdrawn |
Withdrawal date: 19960221 |
|
| R18W | Application withdrawn (corrected) |
Effective date: 19960221 |