EP0737627A1 - Emballage pour produits alimentaires - Google Patents

Emballage pour produits alimentaires Download PDF

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Publication number
EP0737627A1
EP0737627A1 EP96810188A EP96810188A EP0737627A1 EP 0737627 A1 EP0737627 A1 EP 0737627A1 EP 96810188 A EP96810188 A EP 96810188A EP 96810188 A EP96810188 A EP 96810188A EP 0737627 A1 EP0737627 A1 EP 0737627A1
Authority
EP
European Patent Office
Prior art keywords
bag
pasta
interior
food pack
pack according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP96810188A
Other languages
German (de)
English (en)
Inventor
Markus Neuenschwander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYSTEM AL DENTE AG
Original Assignee
SYSTEM AL DENTE AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYSTEM AL DENTE AG filed Critical SYSTEM AL DENTE AG
Publication of EP0737627A1 publication Critical patent/EP0737627A1/fr
Ceased legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3261—Flexible containers having several compartments
    • B65D81/3272—Flexible containers having several compartments formed by arranging one flexible container within another
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3233—Flexible containers disposed within rigid containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404—Cooking pasta dishes, e.g. noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3433—Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming

Definitions

  • the present invention now relates to a food packaging which can be used in large and small kitchens and with which it is possible to prepare pasta dishes such as e.g. Bring ravioli to the table in a relatively short time and without a disturbing workflow.
  • This - in particular watertight and boil-proof - food pack is essentially characterized in that it has a closed bag containing salt water or broth in an interior containing pasta. The latter is designed and dimensioned with liquid in such a way that it can be damaged by pressing or squeezing in such a way that the liquid enclosed in it runs out into the sack and is completely absorbed when the pasta is heated.
  • FIG. 1 of the drawing shows a flat plastic bag 1 made of a flexible, watertight, boil-proof, preferably transparent material, which is provided on the upper edge with two rigid plastic strips 2, both of which each have a hanging hook 3. Somewhat below the upper edge there is a closure device 4 known per se in plastic bags, formed by interlocking ribs, which can be opened and closed repeatedly.
  • the sack 1 contains ravioli, which are labeled 5.
  • the sack now additionally contains a bag 6, which is filled with salt water of, for example, 7 g to 9 g salt per dl or with broth, which liquid can also be seasoned and can also contain oily constituents which are used to pack the pasta together when heated prevent.
  • This bag 6, which is preferably attached in the vicinity of the filling opening of the bag 1, is now designed in such a way that it can be damaged by pressing or squeezing without opening the bag 1 in such a way that the liquid enclosed in it Sack leaks.
  • a label 7 of which an edge strip is welded to the bag 1 or otherwise permanently attached to it the usual information is given, such as the weight of the pure pasta and the weight of the filling, latest date of sale, expiration date, price, information about minimum cooking time etc. It can be useful to design this label so that at least a part of it can be separated.
  • the liquid bag 6 is now damaged by pressing or squeezing so that the liquid contained in it runs out into the sack 1. Then you hang the sack 1 prepared in this way in a water bath, which is heated to boiling temperature. After approx. 15 min. Cooking time, the pasta will have absorbed all the water and will be ready for consumption. However, it is not necessary now, and this is one of the advantages of the invention of placing the pasta on the plate immediately. They can be left in the water bath during the entire lunch or evening service time of a restaurant, i.e. up to 3 hours, without the quality deteriorating, where they remain hot without falling apart.
  • a second according to the invention i.e. waterproof food pack is shown in Figures 2 and 3.
  • This is designated as a whole by 101 and consists of two heat-resistant parts, namely a shell 102 and a foil cover 103 covering the shell 102. Both parts are connected to one another along the shell edge 102a by a flange 104.
  • the interior 105 of the shell 102 which is preferably made of heat-resistant plastic or aluminum, is divided into three areas by the intermediate walls 106, 107 and 108, these being connected to one another by gaps.
  • the largest part of the interior 105 contains ravioli, which are designated 110.
  • the shell 102 additionally contains a bag 111 or 112 filled with liquid. These two smaller sub-areas are dimensioned and dimensioned such that they can accommodate the bags 111 and 112 filled with liquid with an almost full fit .
  • the bag 111 is filled with salt water of, for example, 7 g to 9 g of salt per dl or with broth, these being Liquid can also be flavored and can also have oily components.
  • the bag 112 is filled with a pasta sauce, for example with a tomato sauce.
  • Each bag 111 or 112 is now designed such that it can be damaged by pressing on a first or second pressure surface of the film cover 103 covering the bag 111 or 112 in such a way that the liquid enclosed in it flows into the interior 105 of the Container 101 leaks.
  • the foil lid 103 which is also made of boil-proof plastic or aluminum, is created in such a way that it is not damaged when pressed.
  • the usual information such as the weight of the pure pasta and the weight of the filling, etc., is indicated on a label (not shown).
  • the liquid bag 111 is now damaged by pressing on the first pressure surface of the film lid 103 in such a way that the saline water contained therein runs out into the interior 105 of the bowl 102. Then the pack 101 prepared in this way is placed in a water bath which is heated to boiling temperature and the pasta is brought to the boil, as already described above.
  • the bag 112 Shortly before the pasta is served, the bag 112 is also damaged by pressing on the second pressure surface in such a way that the sauce contained therein runs out into the interior 105 and can be mixed with the pasta. The pasta portion can then be served in the bowl 102 or in another, separate dinnerware.
  • the sack 1 is provided with a closure device 4, which can be opened and closed again as required, it is easily possible to dimension it so that it can hold more than just one portion of pasta, and then it also fill accordingly, so that one portion after the other can be removed and resealed after each removal.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
EP96810188A 1995-04-10 1996-03-26 Emballage pour produits alimentaires Ceased EP0737627A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH103195 1995-04-10
CH1031/95 1995-04-10
CH46396 1996-02-22
CH463/96 1996-02-22

Publications (1)

Publication Number Publication Date
EP0737627A1 true EP0737627A1 (fr) 1996-10-16

Family

ID=25684653

Family Applications (1)

Application Number Title Priority Date Filing Date
EP96810188A Ceased EP0737627A1 (fr) 1995-04-10 1996-03-26 Emballage pour produits alimentaires

Country Status (3)

Country Link
EP (1) EP0737627A1 (fr)
AR (1) AR001579A1 (fr)
BR (1) BR9601303A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1760010A1 (fr) * 2005-09-01 2007-03-07 Seminis Vegetable Seeds, Inc. Sachet en plastique pour la cuisson de légumes frais et contenant une pochette avec un condiment
WO2008053197A1 (fr) * 2006-10-30 2008-05-08 Elizabeth Johnson Contenant de type sachet pour produit alimentaire

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2243890A1 (fr) * 1973-09-19 1975-04-11 Breveteam Sa
GB2096570A (en) * 1981-03-18 1982-10-20 Maloney John Bag and bag making apparatus
FR2536251A1 (fr) * 1982-11-19 1984-05-25 Piquilloud Pierre Produit alimentaire conditionne et son procede de preparation rapide et commode en portions de mets chaud

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2243890A1 (fr) * 1973-09-19 1975-04-11 Breveteam Sa
GB2096570A (en) * 1981-03-18 1982-10-20 Maloney John Bag and bag making apparatus
FR2536251A1 (fr) * 1982-11-19 1984-05-25 Piquilloud Pierre Produit alimentaire conditionne et son procede de preparation rapide et commode en portions de mets chaud

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1760010A1 (fr) * 2005-09-01 2007-03-07 Seminis Vegetable Seeds, Inc. Sachet en plastique pour la cuisson de légumes frais et contenant une pochette avec un condiment
WO2008053197A1 (fr) * 2006-10-30 2008-05-08 Elizabeth Johnson Contenant de type sachet pour produit alimentaire

Also Published As

Publication number Publication date
BR9601303A (pt) 1998-01-13
AR001579A1 (es) 1997-11-26

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