EP0739585A2 - Moule pour petits pains - Google Patents

Moule pour petits pains Download PDF

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Publication number
EP0739585A2
EP0739585A2 EP96302207A EP96302207A EP0739585A2 EP 0739585 A2 EP0739585 A2 EP 0739585A2 EP 96302207 A EP96302207 A EP 96302207A EP 96302207 A EP96302207 A EP 96302207A EP 0739585 A2 EP0739585 A2 EP 0739585A2
Authority
EP
European Patent Office
Prior art keywords
leg
side wall
circumferential side
retaining
baking mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP96302207A
Other languages
German (de)
English (en)
Other versions
EP0739585A3 (fr
Inventor
James A. Pettit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0739585A2 publication Critical patent/EP0739585A2/fr
Publication of EP0739585A3 publication Critical patent/EP0739585A3/fr
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Definitions

  • This invention relates to baking molds. More particularly, this invention relates to a baking mold for sandwich buns or rolls. Specifically, this invention relates to a two-piece baking mold for producing a generally cylindrical sandwich bun or roll having a cylindrical cavity for receiving miscellaneous sandwich components.
  • a baking mold is to be utilized to produce a sandwich roll having an interior sandwich component cavity.
  • the baking mold includes retaining means for holding a portion of dough during the baking process.
  • Form means are received in the retaining means for forming a cavity in the roll or bun.
  • Support means position the form means within the retaining means.
  • the retaining means includes a retaining member which includes a hollow cylinder having a closed end, a circumferential side wall, and an open end opposite the closed end.
  • the form means has a cylindrical slug portion and a spacer portion extending outwardly from the cylindrical slug portion.
  • the support means has a handle portion connected to the slug portion and a support strap which depends from the handle portion.
  • the spacer portion of the form member includes a generally flat rail member having first, second and third portions.
  • the first portion extends radially outward from the cylindrical slug portion co-extensive with the longitudinal axis thereof.
  • the second portion extends axially from the first end of the cylindrical slug portion across the central diameter thereof lying on a common plane with the first portion.
  • the third portion extends axially from the second end of the cylindrical slug portion across the central diameter thereof lying on a common plane with the first and second portions.
  • the handle portion of the support means includes first, second and third legs.
  • the first leg extends axially from the second end of the cylindrical slug portion.
  • the second leg extends orthogonally from the first leg and along the common plane formed by the first, second and third portions of the rail member.
  • the third leg extends orthogonally from the second leg parallel to the first leg such that the distance between the third leg and the first portion of the rail member is approximately equal to the combined thicknesses of the circumferential side wall and the support strap.
  • the support strap is of a semi-cylindrical shape and has an inside radius approximating the outside radius of the circumferential side wall of the retaining member.
  • Fig. 1 is a perspective view of a baking mold made in accordance with the concepts of the present invention.
  • Fig. 2 is a top plan view of the form member shown in Fig. 1.
  • Fig. 3 is an elevational view of the form member.
  • Fig. 4 is an elevational view of the retaining cylinder member shown in Fig. 1.
  • Fig. 5 is an elevational end view of the assembled mold.
  • Fig. 6 is a sectional view of the mold of Fig. 5 taken substantially along the line 6-6.
  • a baking mold assembly made in accordance with the concepts of the present invention is indicated generally by the numeral 10 in the accompanying drawings.
  • the mold 10 generally includes a retaining member 11 and a form member 12.
  • retaining member 11 is of a generally hollow cylindrical shape having a closed end 14, a circumferential side wall 15 extending from the closed end 14 to form a generally open end 16 opposite closed end 14.
  • form member 12 includes generally a cylindrical slug portion 18, a spacer rail 19 and a support portion 20.
  • Cylindrical slug portion 18 of form member 12 is, for reasons which will become apparent, substantially smaller in both its diameter and its length than cylindrical retaining member 11.
  • Spacer rail 19 includes a first portion 22 which extends radially outward from the circumferential surface 23 of slug portion 18 co-extensive with the longitudinal axis thereof.
  • a second portion 24 of spacer rail 19 extends axially from a first end 26 of slug portion 18. It should be noted that the second portion 24 of spacer rail 19 is oriented along a central diameter of slug 18 which lies on a common plane with the first portion 22.
  • a third portion 27 of spacer rail 19 extends axially from a second end 28 of slug portion 18, along a central diameter lying on a common plane with first portion 22 and second portion 24.
  • the support portion 20 of form member 12 includes a handle member 30 and a support strap 31.
  • Handle member 30 is defined by a first leg 32, a second leg 34 and a third leg 35. More particularly, first leg 32 extends axially from the second end 28 of slug member 18.
  • the second leg 34 extends orthogonally from the first leg 32 and along the common plane defined by spacer rail 19.
  • the third leg 35 extends orthogonally from the second leg 34 parallel to the first leg 32 and as such gives handle member 30 a generally U-shaped configuration.
  • the support strap 31 is of a semi-cylindrical shape and has an inside radius approximating the outside radius of the circumferential side wall 15 of the retaining member 11.
  • Support strap 31 is mounted to the third leg 35 of handle member 30 such that the axis of the semi-cylindrical support strap 31 is parallel to the longitudinal axis of slug 18.
  • the distance between the interior surface 36 of the support strap 31 and the first portion 22 of spacer rail 19, when measured at the point where support strap 31 joins the third leg 35 of handle member 30, should be approximate to the thickness of the circumferential side wall 15 of retaining member 11.
  • Mold 10 is assembled by inserting form member 12 into retaining member 11 with the second portion 24 of spacer rail 19 leading in the direction of the arrow as shown in Fig. 1.
  • support strap 31 of form member 12 will matingly engage circumferential side wall 15 of retaining member 11.
  • first portion 22 of spacer rail 19 will frictionally engage the interior of circumferential side wall 15 of retaining member 11.
  • the second portion 24 of spacer rail 19 abuts the interior of the closed end 14 of retaining member 11.
  • handle member 30, support strap 31 and spacer rail 19 serve to position form member 12 within 5 retaining member 11 in a spaced, non-circumferential relationship.
  • retaining member 11 would be partially filled with an appropriate dough mixture prior to assembly of form member 12 in retaining member 11.
  • Form member 12 would then be inserted as described above and the dough would be allowed to rise. After the dough has risen, the entire assembly may then be placed in an oven for baking.
  • form member 12 may be extracted from retaining member 11 along with the freshly baked roll. Extraction of form member 12 from retaining member 11 is facilitated by the use of an appropriate, non-stick coating which may be applied to both retaining member 11 and form member 12.
  • spacer rail 19 serves a dual function in that not only does it position slug 18 in proper spaced alignment within retaining member 11, but also provides a slot in the roll produced in mold 10. Accordingly, form member 12 may be extracted from the freshly baked roll by withdrawing slug 18 through the bun slot.
  • mold 10 serves to produce a generally cylindrical-shaped sandwich roll which has a cylindrical interior cavity formed by slug 18.
  • the roll may be opened at the slot and filled with the desired sandwich components.
  • the roll serves to maintain the components inside without the mess of previously-known buns or rolls.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
EP96302207A 1995-04-24 1996-03-29 Moule pour petits pains Withdrawn EP0739585A3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/427,240 US5528981A (en) 1995-04-24 1995-04-24 Sandwich bun mold
US427240 1999-10-26

Publications (2)

Publication Number Publication Date
EP0739585A2 true EP0739585A2 (fr) 1996-10-30
EP0739585A3 EP0739585A3 (fr) 1998-04-01

Family

ID=23694047

Family Applications (1)

Application Number Title Priority Date Filing Date
EP96302207A Withdrawn EP0739585A3 (fr) 1995-04-24 1996-03-29 Moule pour petits pains

Country Status (3)

Country Link
US (1) US5528981A (fr)
EP (1) EP0739585A3 (fr)
CA (1) CA2173044A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6505809B1 (en) 2000-04-19 2003-01-14 West Wind Traders, Inc. Shaping and molding pan

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US6840162B2 (en) * 2002-11-25 2005-01-11 Fletcher Morgan Dual concentric dome mold
US7150221B2 (en) * 2002-11-25 2006-12-19 Fletcher Morgan Multiple cake baking assembly
US6938540B2 (en) * 2002-11-25 2005-09-06 Fletcher Morgan Concentric bundt cake pan
US20050098046A1 (en) * 2002-11-25 2005-05-12 Fletcher Morgan Loaf cake pan assembly
US7100498B2 (en) * 2002-11-25 2006-09-05 Fletcher Morgan Concentric bund cake pan
US20050120891A1 (en) * 2002-11-25 2005-06-09 Fletcher Morgan Rectangular cake pan assembly
US7195793B1 (en) * 2003-01-16 2007-03-27 Darryl Adair Method and apparatus for making a hand held food product
US20100005975A1 (en) * 2008-07-09 2010-01-14 Peter Bulkeley Mitchell Multi-level cavitied bun molds
US8596189B2 (en) 2008-08-11 2013-12-03 Kedem Llc. Assembly for cooking elongated food products
USD686869S1 (en) 2012-12-19 2013-07-30 Kedem Llc Assembly for cooking elongated food products
CN117098479A (zh) * 2020-12-28 2023-11-21 黄婉玲 一种食物产品、烘烤装置和制作所述食物产品的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2937095A (en) * 1958-08-26 1960-05-17 Royalist Provision Company Food product and method of making the same
US3341167A (en) * 1964-05-13 1967-09-12 William C Weiss Frankfurter bun baking receptacle
US3379120A (en) * 1966-12-07 1968-04-23 Harry C. Fogle Bun molding apparatus
US4212234A (en) * 1978-04-11 1980-07-15 Decourcy Charles N Baking mold assembly
US4251554A (en) * 1979-06-06 1981-02-17 Baisden C Robert Edible food container and mold for forming same
US5359924A (en) * 1992-07-21 1994-11-01 Roberts Gordon G Cooking appliance for cooking a batter wrapped meat product on a stick

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6505809B1 (en) 2000-04-19 2003-01-14 West Wind Traders, Inc. Shaping and molding pan

Also Published As

Publication number Publication date
CA2173044A1 (fr) 1996-10-25
US5528981A (en) 1996-06-25
EP0739585A3 (fr) 1998-04-01

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