EP0804091A1 - Geschmackstoffe und -verfahren - Google Patents

Geschmackstoffe und -verfahren

Info

Publication number
EP0804091A1
EP0804091A1 EP95905662A EP95905662A EP0804091A1 EP 0804091 A1 EP0804091 A1 EP 0804091A1 EP 95905662 A EP95905662 A EP 95905662A EP 95905662 A EP95905662 A EP 95905662A EP 0804091 A1 EP0804091 A1 EP 0804091A1
Authority
EP
European Patent Office
Prior art keywords
flavoring
flavor
extract
absorbed
carrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP95905662A
Other languages
English (en)
French (fr)
Inventor
Reijo Toivo Tapio Rahkonen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI940254A external-priority patent/FI97018C/fi
Application filed by Individual filed Critical Individual
Publication of EP0804091A1 publication Critical patent/EP0804091A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Definitions

  • This invention concerns flavoring material and a flavoring method. More precisely said, the object of the invention is such a flavoring material that is very multi-faceted in use and which provides a convenient and economical opportunity to flavor food.
  • Including preservative substances in packaging materials is a familiar concept. Indeed, such known solutions are presented in the European Patent Publication 180468, for example, in which the preservative substance known as hinokitiol is enclosed in packaging material in a solid form.
  • German Publication 3109336 can also be mentioned as a known solution, in which a pipe-like, cellulose-based packaging material, with certain added chloride salts, is presented.
  • the material is used in the packaging of sausages.
  • the purpose of this invention is to widen the scope of application to which the items mentioned above refer, and make the flavoring of expressly meat, fish and other similar solid food substances truly easy and multi-faceted.
  • the invention is based on the perception that certain materials have the capacity to absorb flavoring agents as extracts in such a way that the flavoring agents are later released from the material for the desired use.
  • this is arranged so that a suitably porous material is impregnated with an appropriate flavor extract, after which the desired piece or part of the material impregnated in this fashion is placed as desired in an aroma-proof package for later use.
  • the actual flavoring of the meat, fish or the like shall be carried out by ensuring the close contact of the carrying material with the food substance, at which time the extract flavors the food substance.
  • Plastics which have been approved for use with food products after strict testing, can be foamed with methods already known in themselves, be made porous in a suitable way, or otherwise treated in such a way that they are capable of absorbing the appropriate amount of flavoring agent as extract, and from which the liquid part can be eliminated afterwards with a simple operation.
  • Fiber fabrics which have been widely described in many publications, like the TEKES publication number 36/93, for example.
  • Fiber fabrics are manufactured from virtually any kind of material which can be made into a fiber, making both cellulose- based and plastic-based materials suitable for the purpose.
  • the fibers of the fiber fabric are connected by mechanical or chemical means.
  • Impregnating the carrying materials with the flavor can take place, for example, in such a way that the flavor is made into a suitable extract, with a method known in itself.
  • the extract particularly when in its liquid form, is diluted in water, alcohol or other suitable liquids.
  • the liquid is added to the absorbent carrying material mentioned above to such an extent that the appropriate proportion is reached, after which the carrier is possibly dried. The drying is not necessarily needed if the product shall be used for certain purposes, as was mentioned above.
  • the carrier in which the flavors are impregnated can be possibly preserved in either rolls, in a board-type form, for example; or packed in plastic bags, for example, in suitable pieces; or even closed in an aroma-proof package from which the flavor aromas cannot evaporate.
  • the latter packaging method is very suitable.
  • the package shall be made in such a way that it is easy to open. Numerous methods of these kind are known in the packaging industry.
  • the food product or other product to be flavored is wrapped in sheet-like or board-like material that has been impregnated with the flavor extract.
  • the moisture of the product to be wrapped releases the flavoring agents from the carrier, at which time the product is flavored.
  • the carrier material impregnated with the flavoring extract is itself moist, the product to be flavored need not be moist as such, for flavoring to take place.
  • Different meat and fish products, for example, are suitable for flavoring.
  • the material of this invention for example, material impregnated with garlic extract, in such a way that the sides of a salad bowl, for example, are rubbed with the material before making a salad. This would give the salad an appropriate aroma.
  • the amount of flavors which are suitable for use are as many as the amount of flavors in general. Take as examples the various herb flavors used to flavor meat and fish.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
EP95905662A 1994-01-19 1995-01-19 Geschmackstoffe und -verfahren Withdrawn EP0804091A1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI940254A FI97018C (fi) 1993-11-17 1994-01-19 Maustamismateriaali ja -menetelmä
FI940254 1994-01-19
PCT/FI1995/000021 WO1995019715A1 (en) 1994-01-19 1995-01-19 Flavoring material and method

Publications (1)

Publication Number Publication Date
EP0804091A1 true EP0804091A1 (de) 1997-11-05

Family

ID=8539561

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95905662A Withdrawn EP0804091A1 (de) 1994-01-19 1995-01-19 Geschmackstoffe und -verfahren

Country Status (3)

Country Link
EP (1) EP0804091A1 (de)
AU (1) AU1418795A (de)
WO (1) WO1995019715A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9604175D0 (en) * 1996-02-28 1996-05-01 Bright John B A flavour bag
US20090053388A1 (en) * 2007-08-24 2009-02-26 Thomas Powers Flavor emitting compositions, devices and packaged food products therewith

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689291A (en) * 1969-03-20 1972-09-05 Alexander Draper Cooking package for freeze-dried eggs
DE2160550A1 (de) * 1971-12-07 1973-06-14 Wilhelm Effenberger Verfahren zur oberflaechenwuerzung von frischem fleisch, gefluegel, fisch und gemuese mittels wuerzscheiben aus gelatine, gewuerzextrakten und/oder aromen und salzen
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
EP0001460A1 (de) * 1977-09-30 1979-04-18 THE PROCTER & GAMBLE COMPANY Artikel und Verfahren zur Aromatisierung von Kaffeeprodukten
US4299851A (en) * 1980-02-01 1981-11-10 Lowe Henry E Flavoring dispenser

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9519715A1 *

Also Published As

Publication number Publication date
WO1995019715A1 (en) 1995-07-27
AU1418795A (en) 1995-08-08

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