EP0864255A3 - Brotaufstrich mit kontinuierlicher Wasserphase - Google Patents

Brotaufstrich mit kontinuierlicher Wasserphase Download PDF

Info

Publication number
EP0864255A3
EP0864255A3 EP98301791A EP98301791A EP0864255A3 EP 0864255 A3 EP0864255 A3 EP 0864255A3 EP 98301791 A EP98301791 A EP 98301791A EP 98301791 A EP98301791 A EP 98301791A EP 0864255 A3 EP0864255 A3 EP 0864255A3
Authority
EP
European Patent Office
Prior art keywords
spread
stress
weight
plot
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP98301791A
Other languages
English (en)
French (fr)
Other versions
EP0864255B1 (de
EP0864255A2 (de
Inventor
Bharat Bhushan Gupta
Stefan Kasapis
Stefan Alevisopoulos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dairy Crest Ltd
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Publication of EP0864255A2 publication Critical patent/EP0864255A2/de
Publication of EP0864255A3 publication Critical patent/EP0864255A3/de
Application granted granted Critical
Publication of EP0864255B1 publication Critical patent/EP0864255B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
EP98301791A 1997-03-12 1998-03-11 Brotaufstrich mit kontinuierlicher Wasserphase Expired - Lifetime EP0864255B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9705091 1997-03-12
GB9705091A GB2323092B (en) 1997-03-12 1997-03-12 Water-continuous spread

Publications (3)

Publication Number Publication Date
EP0864255A2 EP0864255A2 (de) 1998-09-16
EP0864255A3 true EP0864255A3 (de) 2000-01-19
EP0864255B1 EP0864255B1 (de) 2003-06-04

Family

ID=10809104

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98301791A Expired - Lifetime EP0864255B1 (de) 1997-03-12 1998-03-11 Brotaufstrich mit kontinuierlicher Wasserphase

Country Status (4)

Country Link
EP (1) EP0864255B1 (de)
DE (1) DE69815176T2 (de)
DK (1) DK0864255T3 (de)
GB (1) GB2323092B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60230316D1 (de) * 2001-11-23 2009-01-22 Unilever Nv GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9;
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
PT1611794E (pt) * 2004-06-30 2012-07-16 Barilla Flli G & R Composição alimentar tipo margarina com baixo teor de gordura
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
WO2007117496A2 (en) * 2006-04-06 2007-10-18 Archer-Daniels-Midland Company Food gels comprising an indigestible or poorly digestible carbohydrate and related methods of forming the same
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
EP3490387A1 (de) * 2016-07-29 2019-06-05 Coöperatie Avebe U.A. Mit protein angereichertes lebensmittelprodukt
FR3058872B1 (fr) * 2016-11-24 2018-11-23 Roquette Freres Utilisation d'une combinaison de dextrines blanches et d'amidons reticules phosphate hydroxypropyles comme substitut de matiere grasse
NL2027239B1 (en) * 2020-12-29 2022-07-21 Antonius Penders Johannes Meat or fish substitute

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0596546A1 (de) * 1992-11-02 1994-05-11 Unilever N.V. Brotaufstrich mit niedrigem Fettgehalt
EP0656176A1 (de) * 1993-12-02 1995-06-07 Hercules Incorporated Pektin, Verfahren und Zusammensetzung
EP0672350A2 (de) * 1994-03-17 1995-09-20 St. Ivel Limited Brotaufstrich mit kontinuierlicher Wasserphase

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0596546A1 (de) * 1992-11-02 1994-05-11 Unilever N.V. Brotaufstrich mit niedrigem Fettgehalt
EP0656176A1 (de) * 1993-12-02 1995-06-07 Hercules Incorporated Pektin, Verfahren und Zusammensetzung
EP0672350A2 (de) * 1994-03-17 1995-09-20 St. Ivel Limited Brotaufstrich mit kontinuierlicher Wasserphase

Also Published As

Publication number Publication date
DE69815176T2 (de) 2004-04-22
GB2323092B (en) 2001-05-09
DE69815176D1 (de) 2003-07-10
EP0864255B1 (de) 2003-06-04
DK0864255T3 (da) 2003-09-22
GB9705091D0 (en) 1997-04-30
GB2323092A (en) 1998-09-16
EP0864255A2 (de) 1998-09-16

Similar Documents

Publication Publication Date Title
EP0864255A3 (de) Brotaufstrich mit kontinuierlicher Wasserphase
Ramcharan et al. The Walnut Creek Contraceptive Drug Study. A prospective study of the side effects of oral contraceptives. Volume III, an interim report: a comparison of disease occurrence leading to hospitalization or death in users and nonusers of oral contraceptives
CA2042715C (en) Adjustable tripod stand
WO2003079940A3 (en) System and method for prosthetic fitting and balancing in joints
WO2002101412A3 (en) Spray freeze-dried compositions
AU2003297956A1 (en) Hinge system for regulating knee joint flexion and extension
CA2101779A1 (en) Defoaming composition
WO2003028703A3 (en) Immediate release tablet
KR880701099A (ko) 경구 투여용 서방출형제제
NZ510487A (en) Pharmaceutical composition comprising ciprofloxacin, sodium alginate, xanthan gum and a cross-linker polymer in a tablet or capsule form
WO2004091532A3 (en) Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
CA2138157A1 (en) Edible Plastic Dispersion Having a Rapid Gel-Setting Starch
DE3772287D1 (de) Aufnehmbare verdichtete gepresste fasertabletten-zusammensetzung.
EP1221472A3 (de) Entfrostungs- und vereisungsverhindernde Lösung
GB2403048A (en) Data management for seismic acquisition using variable compression ratio as a function of background noise
EP0388954A3 (de) Gefriergetrocknete Polymerdispersionen und ihre Anwendung zur Darstellung von Arzneimittelzubereitungen mit protrahierter Wirkstoffabgabe
FR2820402B1 (fr) Dispositif d'accrochage d'un moteur sur un aeronef
CA2378682A1 (fr) Procede de cuisson/sechage d'amidons riches en amylose
WO1998018451A3 (en) Substituted amylose as a matrix for sustained drug release
EP1099885A3 (de) Stufenloses Getriebe und Steuerungssystem für die elastische Klemmkraft
PL332461A1 (en) Directly compressible lactitol and method of obtaining same
GB2287946B (en) Water-continuous spread
PL371963A1 (en) Pharmaceutical composition comprising n- ((1-n-butyl-4-piperidinyl) methyl)-3, 4-dihydro-2h- (1, 3) oxazino (3, 2-a) indole-10-carboxamide or salt and process therefor comprising dry granulation
AU4765999A (en) Polyionic hydrogels based on xanthan and chitosan for stabilising and controlledrelease of vitamins
WO1999059523A3 (en) Topical pharmaceutical compositions useful for the treatment of cutaneous or circulatory pathologies on inflammatory, immune, proliferative or degenerative basis

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): BE DE DK FR GB IE IT

AX Request for extension of the european patent

Free format text: AL;LT;LV;MK;RO;SI

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

AX Request for extension of the european patent

Free format text: AL;LT;LV;MK;RO;SI

RIC1 Information provided on ipc code assigned before grant

Free format text: 7A 23D 7/015 A, 7A 23D 7/00 B, 7A 23L 1/48 B

17P Request for examination filed

Effective date: 20000717

AKX Designation fees paid

Free format text: BE DE DK FR GB IE IT

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

17Q First examination report despatched

Effective date: 20020417

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Designated state(s): BE DE DK FR GB IE IT

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REF Corresponds to:

Ref document number: 69815176

Country of ref document: DE

Date of ref document: 20030710

Kind code of ref document: P

RAP2 Party data changed (patent owner data changed or rights of a patent transferred)

Owner name: DAIRY CREST LIMITED

RAP2 Party data changed (patent owner data changed or rights of a patent transferred)

Owner name: DAIRY CREST LIMITED

RAP2 Party data changed (patent owner data changed or rights of a patent transferred)

Owner name: DAIRY CREST LIMITED

REG Reference to a national code

Ref country code: DK

Ref legal event code: T3

ET Fr: translation filed
PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20040305

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 18

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IE

Payment date: 20150925

Year of fee payment: 18

Ref country code: GB

Payment date: 20150915

Year of fee payment: 18

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: BE

Payment date: 20150922

Year of fee payment: 18

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DK

Payment date: 20150922

Year of fee payment: 18

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20150930

Year of fee payment: 18

Ref country code: IT

Payment date: 20150930

Year of fee payment: 18

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20150925

Year of fee payment: 18

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160331

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 69815176

Country of ref document: DE

REG Reference to a national code

Ref country code: DK

Ref legal event code: EBP

Effective date: 20160331

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20160311

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST

Effective date: 20161130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20161001

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160311

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160331

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160311

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160311

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160331