EP1010501A2 - Machine de coupe pour le débitage en tranches de produits alimentaires - Google Patents
Machine de coupe pour le débitage en tranches de produits alimentaires Download PDFInfo
- Publication number
- EP1010501A2 EP1010501A2 EP99123675A EP99123675A EP1010501A2 EP 1010501 A2 EP1010501 A2 EP 1010501A2 EP 99123675 A EP99123675 A EP 99123675A EP 99123675 A EP99123675 A EP 99123675A EP 1010501 A2 EP1010501 A2 EP 1010501A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- holder
- cut
- cutting
- cutting machine
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000005520 cutting process Methods 0.000 title claims abstract description 57
- 235000013305 food Nutrition 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims description 37
- 235000013580 sausages Nutrition 0.000 claims description 12
- 235000013351 cheese Nutrition 0.000 claims description 5
- 235000015241 bacon Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 210000000078 claw Anatomy 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 101100008050 Caenorhabditis elegans cut-6 gene Proteins 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/01—Means for holding or positioning work
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/08—Idle cutting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/647—With means to convey work relative to tool station
- Y10T83/654—With work-constraining means on work conveyor [i.e., "work-carrier"]
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/647—With means to convey work relative to tool station
- Y10T83/6579—With means to press work to work-carrier
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/647—With means to convey work relative to tool station
- Y10T83/6656—Rectilinear movement only
- Y10T83/6657—Tool opposing pusher
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/687—By tool reciprocable along elongated edge
- Y10T83/6905—With tool in-feed
Definitions
- the invention relates to a cutting machine for slicing of food, especially sausage, ham, bacon, Meat, cheese and the like, with one on a base arranged cutting head and a product feed unit with Cutting material guide and feed device.
- Food slicers are in many variants are already known.
- One or more Pieces to be cut placed on a production feed unit and under a certain pressure against the cutting knife pressed and sliced.
- the essential thing is that the slices should have a uniform thickness and for empty strokes, which are necessary for portioning the slices are, chips should be avoided.
- This device is for cutting food not intended to portion the sausage slices by the Cutting knife executes empty strokes and for re-portioning the Start cutting again. In this case, would be with such a device a uniform slice thickness also not guaranteed, because of the continuous axial Pressure on the foodstuff the first sausage slice would be thicker and by pulling back the piece of food through the fastening claws the desired effect would be one continuous radial maximum pressure at the cutting plane maintain, also nullified.
- EP-PS 289 765 describes the material to be cut for generating the empty strokes withdraw from the cutting plane.
- a cutting machine of the type mentioned to improve that at the cutting end of the material to be cut a holder is provided which fixes the food and forms and to avoid the formation of chips on empty strokes is retractable from the knife with the cutting material guide.
- This bracket is, for example, with the cutting material guide firmly connected so that they are in the withdrawal movement for the idle strokes are also withdrawn. So she is with them other devices of the cutting machine coupled.
- a lever linkage is provided for driving the holder, that is effective on both sides.
- the bracket is on both Sides with two fastening openings arranged one above the other provided that serve the connection with the cutting material guide.
- the cutting material guide has a slide bar on both sides and the associated guide is provided on the machine housing.
- the drive lever is each by an eccentric driven. A not shown acts on the eccentric Engine on. Twisted at the moment of retraction of the bracket the drive motor the eccentric shaft, the lever works sliding on the angle lever, so that the cutting material guide can perform a lifting movement, the firmly connected Bracket is taken.
- the food fixing and shaping bracket from one in particular made of elastic plastic cuff and shows advantageously at least one funnel-shaped opening, in that the food can be inserted precisely.
- the cuff completely encloses the material to be cut. Now is but desired that the material to be cut in the radial direction can dodge to a certain extent or minor There may be unevenness on the material to be cut without it gets stuck in the cuff.
- To achieve the Contact pressure is the elasticity of the Material of the cuff used. This will do so achieves undercuts circularly around the cuff opening are provided, whereby the persistent Bridges look springy. It is now possible to undercut connect to the opening, making the webs like resilient There are tabs on the material to be cut or they have none Connection to the opening, resulting in less elasticity is available.
- the cuff is advantageously in the feed direction stiff.
- the bracket does not have to be a closed cuff that the whole good includes. It is enough if only in several places Bake on the goods.
- Two can be used for the pressing force Arrangements can be provided - on the one hand a resilient push-in device, on the other hand, the pressing of the different Mounting parts also through a pressure cylinder, in particular an oval cylinder.
- This design of the bracket can not only be applied when used along with the usual retractions during the idle strokes, but also when only the food is taken back or even if none Retraction movement is provided. Because it is also possible that To move the cutting knife away from the material to be cut.
- FIG 1 shows an embodiment of the holder according to the invention 1, in the advantageously two sausage or cheese bars should be cut at the same time.
- the invention Bracket 1 advantageously has two side by side openings 2, 2 'for receiving two pieces of food on.
- the holder 1 according to the invention is made of only one piece, especially made of plastic. The pieces of food must therefore be essentially one over their entire length have constant cross-section.
- the openings 2, 2 ' are funnel-shaped (see Fig. 2), so that the sausages or cheese bars can be easily inserted.
- Around the opening 2, 2 'around the holder 1 is circular with undercuts 4 provided, whereby the resulting Press tabs 5 resiliently onto the material to be cut.
- the undercuts 4 have a connection for opening 2, 2 'or not. Minor bumps of the food can thus be balanced and there remains an even pressure on the Get groceries.
- the holder 1 shown in Figure 3 for food consists in particular of two jaws 3, 3 'between them take up the food.
- Jaws can be provided which allow the contact pressure to be applied distribute the food evenly.
- the jaws 3, 3 ' act elastically on the material to be cut, so it is pushed forward of the material to be cut is easily possible in the direction of the cutting plane and yet it is sufficiently shaped.
- the for the Baking 3, 3 'necessary pressing force can be achieved by a resilient Insertion device caused or by a pressure cylinder.
- This version of a bracket 1 enables, too Food with an irregular outer contour, such as bacon, To keep ham or meat.
- Figure 4 is the bracket shown in Figure 3 in a sectional side view.
- FIG. 5 shows the schematic representation of the invention Cutting machine.
- the one to be cut open in this case Sausage 6 lies on a cutting material guide 7, which is opposite the horizontal plane is slanted.
- the cutting material guide 7 is slidably arranged on the machine frame 8.
- Another carriage 9 is provided on the cutting material guide 7 with a claw 10 for holding the food 6.
- This carriage 9 is opposite the cutting material guide 7 in axial direction of the material to be cut 6 is also displaceable.
- the sausage 6 of the invention Bracket 1 guided, which is connected to the cutting material guide 7 is.
- With 11 the cutting knife is designated, which the sausage 6th cut into evenly thick slices.
- the cutting material guide 7 together with the Food 6 pushed against the cutting knife 11.
- the brackets 1 described are well suited for cutting machines, in those during the idle strokes to avoid Chips form the material to be cut together with the holder from the Cutting plane is withdrawn. However, it is also conceivable pull the cutting knife away from the cutting plane while maintaining the position of the material to be cut and the holder. On however, this arrangement is not used in the present application discussed in more detail.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29822282U DE29822282U1 (de) | 1998-12-14 | 1998-12-14 | Schneidmaschine zum Aufschneiden von Lebensmitteln |
| DE29822282U | 1998-12-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP1010501A2 true EP1010501A2 (fr) | 2000-06-21 |
| EP1010501A3 EP1010501A3 (fr) | 2003-01-15 |
Family
ID=8066630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP99123675A Withdrawn EP1010501A3 (fr) | 1998-12-14 | 1999-11-29 | Machine de coupe pour le débitage en tranches de produits alimentaires |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20020083816A1 (fr) |
| EP (1) | EP1010501A3 (fr) |
| DE (1) | DE29822282U1 (fr) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003028963A1 (fr) * | 2001-09-26 | 2003-04-10 | Weber Maschinenbau Gmbh & Co. Kg | Dispositif pour decouper des produits alimentaires |
| WO2006005570A1 (fr) * | 2004-07-09 | 2006-01-19 | Cfs Kempten Gmbh | Bande de coupe |
| DE102009038875A1 (de) | 2009-08-26 | 2011-03-03 | Weber Maschinenbau Gmbh Breidenbach | Antriebsmotor |
| US8549966B2 (en) | 2007-10-22 | 2013-10-08 | Formax, Inc. | Output conveyor for a food article slicing machine |
| DE102012207303A1 (de) | 2012-05-02 | 2013-11-07 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
| DE102012207304A1 (de) | 2012-05-02 | 2013-11-21 | Weber Maschinenbau Gmbh Breidenbach | Antriebsvorrichtung |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10124105A1 (de) * | 2001-05-17 | 2002-12-05 | Uwe Reifenhaeuser | Verfahren und Vorrichtung zum Schneiden von Wurst, Käse oder ähnlichen Lebensmitteln in Scheiben |
| US6769337B2 (en) * | 2002-06-04 | 2004-08-03 | Formax, Inc. | Self-centering slicer orifice for food loaf slicing machine |
| DE20211829U1 (de) * | 2002-07-31 | 2003-04-10 | Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 48336 Sassenberg | Maschinell erzeugte Rundlegung von Scheiben einer Aufschnittware |
| US7603936B2 (en) * | 2005-03-05 | 2009-10-20 | Formax, Inc. | Loaf seam synchronization device for continuous loaf feed slicing machine |
| US20060219069A1 (en) * | 2005-04-05 | 2006-10-05 | Kraft Foods Holdings, Inc. | Food product slicing apparatus and method |
| DE102009011555A1 (de) * | 2009-03-06 | 2010-09-09 | Inotec Gmbh Maschinenentwicklung Und Vertrieb | Vorrichtung zum Trennen von Wurstketten |
| DE102010019248A1 (de) * | 2010-05-03 | 2011-11-03 | CFS Bühl GmbH | Verfahren zum Betrieb einer Aufschneidevorrichtung mit mehrspurigen Antrieben |
| DE102010034675A1 (de) * | 2010-08-18 | 2012-02-23 | Weber Maschinenbau Gmbh Breidenbach | Portionsbildung beim mehrspurigen Aufschneiden |
| ES2535968T3 (es) | 2010-08-18 | 2015-05-19 | Weber Maschinenbau Gmbh Breidenbach | Procedimiento y dispositivo para el loncheado de productos alimenticios |
| US11498138B2 (en) * | 2019-01-23 | 2022-11-15 | Steve Dunivan | Bandsaw automated portioning saw system and method of use |
| CN113115914A (zh) * | 2021-02-24 | 2021-07-16 | 屈在留 | 腊肉食用安全性的制作装置及其方法 |
| DE102022114771A1 (de) | 2022-06-13 | 2023-12-14 | Tvi Entwicklung Und Produktion Gmbh | Aufschneide-Maschine sowie Verfahren zum Aufschneiden eines Produkt-Stückes in Scheiben |
| DE102023101402A1 (de) * | 2023-01-20 | 2024-07-25 | Provisur Technologies, Inc. | Schneideinrichtung zum Aufschneiden von Lebensmitteln in Scheiben und zugehöriges Betriebsverfahren |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0289765A1 (fr) | 1987-05-04 | 1988-11-09 | Günther Weber | Massicot circulaire |
| DE3926588C1 (fr) | 1989-08-11 | 1991-01-31 | Uwe 5231 Burglahr De Reifenhaeuser |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4523501A (en) * | 1983-09-19 | 1985-06-18 | Oscar Mayer Foods Corporation | Slicer feed mechanism |
| DE9104588U1 (de) * | 1991-04-16 | 1991-10-17 | Natec Reich, Summer GmbH & Co KG, 8996 Opfenbach | Vorschubantrieb für eine Schneidemaschine zum Schneiden von Lebensmittelprodukten |
| DE19518583C2 (de) * | 1995-05-20 | 2003-10-30 | Schindler & Wagner Kg | Schneidmaschine zum Zerschneiden von Produktlaiben |
-
1998
- 1998-12-14 DE DE29822282U patent/DE29822282U1/de not_active Expired - Lifetime
-
1999
- 1999-11-29 EP EP99123675A patent/EP1010501A3/fr not_active Withdrawn
-
2002
- 2002-01-31 US US10/059,336 patent/US20020083816A1/en not_active Abandoned
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0289765A1 (fr) | 1987-05-04 | 1988-11-09 | Günther Weber | Massicot circulaire |
| DE3926588C1 (fr) | 1989-08-11 | 1991-01-31 | Uwe 5231 Burglahr De Reifenhaeuser |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003028963A1 (fr) * | 2001-09-26 | 2003-04-10 | Weber Maschinenbau Gmbh & Co. Kg | Dispositif pour decouper des produits alimentaires |
| WO2006005570A1 (fr) * | 2004-07-09 | 2006-01-19 | Cfs Kempten Gmbh | Bande de coupe |
| US8549966B2 (en) | 2007-10-22 | 2013-10-08 | Formax, Inc. | Output conveyor for a food article slicing machine |
| US8616103B2 (en) | 2007-10-22 | 2013-12-31 | Formax, Inc | Knife blade retraction mechanism for a food article slicing machine |
| DE102009038875A1 (de) | 2009-08-26 | 2011-03-03 | Weber Maschinenbau Gmbh Breidenbach | Antriebsmotor |
| DE102012207303A1 (de) | 2012-05-02 | 2013-11-07 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
| DE102012207304A1 (de) | 2012-05-02 | 2013-11-21 | Weber Maschinenbau Gmbh Breidenbach | Antriebsvorrichtung |
Also Published As
| Publication number | Publication date |
|---|---|
| DE29822282U1 (de) | 2000-04-20 |
| US20020083816A1 (en) | 2002-07-04 |
| EP1010501A3 (fr) | 2003-01-15 |
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Effective date: 20030716 |