EP1070086A1 - Procede de production d'esters d'amidon - Google Patents
Procede de production d'esters d'amidonInfo
- Publication number
- EP1070086A1 EP1070086A1 EP99907304A EP99907304A EP1070086A1 EP 1070086 A1 EP1070086 A1 EP 1070086A1 EP 99907304 A EP99907304 A EP 99907304A EP 99907304 A EP99907304 A EP 99907304A EP 1070086 A1 EP1070086 A1 EP 1070086A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- starch
- acid
- bar
- carried out
- anhydrides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 57
- 235000019698 starch Nutrition 0.000 title claims abstract description 56
- 239000008107 starch Substances 0.000 title claims abstract description 47
- 150000002148 esters Chemical class 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 16
- 150000001244 carboxylic acid anhydrides Chemical class 0.000 claims abstract description 15
- 230000004913 activation Effects 0.000 claims abstract description 11
- 239000002253 acid Substances 0.000 claims abstract 2
- 239000002002 slurry Substances 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 15
- 238000006467 substitution reaction Methods 0.000 claims description 12
- 238000005886 esterification reaction Methods 0.000 claims description 11
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims description 9
- 230000032050 esterification Effects 0.000 claims description 9
- 238000004898 kneading Methods 0.000 claims description 9
- 150000008065 acid anhydrides Chemical class 0.000 claims description 6
- XNGIFLGASWRNHJ-UHFFFAOYSA-N phthalic acid Chemical compound OC(=O)C1=CC=CC=C1C(O)=O XNGIFLGASWRNHJ-UHFFFAOYSA-N 0.000 claims description 6
- CYIDZMCFTVVTJO-UHFFFAOYSA-N pyromellitic acid Chemical compound OC(=O)C1=CC(C(O)=O)=C(C(O)=O)C=C1C(O)=O CYIDZMCFTVVTJO-UHFFFAOYSA-N 0.000 claims description 6
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 claims description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 claims description 3
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 3
- -1 cyclic anhydrides Chemical class 0.000 claims description 3
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 claims description 3
- 239000011976 maleic acid Substances 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- 150000007933 aliphatic carboxylic acids Chemical class 0.000 claims description 2
- 150000008064 anhydrides Chemical class 0.000 claims description 2
- 238000012619 stoichiometric conversion Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 abstract description 5
- 229920000881 Modified starch Polymers 0.000 abstract description 3
- 235000019426 modified starch Nutrition 0.000 abstract description 3
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 62
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 32
- 229960000583 acetic acid Drugs 0.000 description 12
- 239000008186 active pharmaceutical agent Substances 0.000 description 12
- 238000001994 activation Methods 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 7
- MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 229920000856 Amylose Polymers 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- ARCGXLSVLAOJQL-UHFFFAOYSA-N trimellitic acid Chemical compound OC(=O)C1=CC=C(C(O)=O)C(C(O)=O)=C1 ARCGXLSVLAOJQL-UHFFFAOYSA-N 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 240000004713 Pisum sativum Species 0.000 description 3
- 235000010582 Pisum sativum Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 125000001424 substituent group Chemical group 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 150000001242 acetic acid derivatives Chemical class 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- YHASWHZGWUONAO-UHFFFAOYSA-N butanoyl butanoate Chemical compound CCCC(=O)OC(=O)CCC YHASWHZGWUONAO-UHFFFAOYSA-N 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012362 glacial acetic acid Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 125000003903 2-propenyl group Chemical group [H]C([*])([H])C([H])=C([H])[H] 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 1
- UGZICOVULPINFH-UHFFFAOYSA-N acetic acid;butanoic acid Chemical compound CC(O)=O.CCCC(O)=O UGZICOVULPINFH-UHFFFAOYSA-N 0.000 description 1
- 230000021736 acetylation Effects 0.000 description 1
- 238000006640 acetylation reaction Methods 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- HSFWRNGVRCDJHI-UHFFFAOYSA-N alpha-acetylene Natural products C#C HSFWRNGVRCDJHI-UHFFFAOYSA-N 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 238000006065 biodegradation reaction Methods 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- ZOOODBUHSVUZEM-UHFFFAOYSA-N ethoxymethanedithioic acid Chemical compound CCOC(S)=S ZOOODBUHSVUZEM-UHFFFAOYSA-N 0.000 description 1
- 125000002534 ethynyl group Chemical group [H]C#C* 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 239000002964 rayon Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- ILJSQTXMGCGYMG-UHFFFAOYSA-N triacetic acid Chemical compound CC(=O)CC(=O)CC(O)=O ILJSQTXMGCGYMG-UHFFFAOYSA-N 0.000 description 1
- SRPWOOOHEPICQU-UHFFFAOYSA-N trimellitic anhydride Chemical compound OC(=O)C1=CC=C2C(=O)OC(=O)C2=C1 SRPWOOOHEPICQU-UHFFFAOYSA-N 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
- 239000012991 xanthate Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/16—Ether-esters
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
- C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin
- C08B35/02—Esters
Definitions
- the invention relates to a process for the production of compostable starch esters which can be further processed into thermoplastically deformable products.
- a disadvantage of such an alkaline activation is the increased consumption of esterification reagent (acetic anhydride) by reaction with the alkali and the need to remove all alkali residues from the end product by complex washing processes, since traces of alkali can cause discoloration and decomposition reactions during further processing with thermoplastic.
- esterification reagent acetic anhydride
- the method according to DE 19633474 is more advantageous, but the activation proposed there with an acetic acid / acetic anhydride mixture after the esterification reaction has been carried out requires the removal of a relatively large amount of acetic acid during product drying, which requires increased effort, particularly in the case of continuous process design.
- the object of the invention is to avoid the disadvantages of the prior art and to propose an inexpensive process for the production of starch esters with a defined adjustable degree of substitution with an approximately homogeneous distribution of substituents, which process can be carried out both continuously and discontinuously.
- the activation is carried out either continuously or discontinuously in a device which is able to press the acid anhydride rapidly into the starch granules by mechanical energy or pressure or cavitation, for example in an ultrasound cell, a mill, a disperser, a high-pressure disintegrator, a kneader, a Jet cooker or a combination of the devices mentioned, preferably in a ball mill or in a disperser.
- the activation is carried out in the temperature range between 10 ° C - 140 ° C and at pressures between 0.001 - 1400 bar, preferably in the temperature range between 15 ° - 100 ° C and at pressures between 0.01 - 1000 bar.
- the reaction of the residual moisture is completed by increasing the temperature or temperature and pressure and the esterification reaction is carried out, the desired degree of substitution being set by the amount of carboxylic anhydride.
- the esterification can be carried out continuously or batchwise in a stirred or kneading reactor in the temperature range from 60 to 200 ° C. at pressures from 0.5 to 400 bar, preferably in the temperature range from 110 to 180 ° C. and at pressures from 1 to 300 bar become.
- native starches such as corn, wheat, potato, rice, pea, tapioca, waxy maize or high amylose-containing corn, potato or pea starches, as well as their derivatives, such as hydroxyethylated, hydroxypropylated, acetalized , phosphorylated, sulfated, oxidized, carboxyalkylated, ni- starches, allyl starches, xanthate starches with degrees of substitution of 0.001-2.5, preferably 0.05-1.8, can be used in a naturally moist or predried state.
- native starches such as corn, wheat, potato, rice, pea, tapioca, waxy maize or high amylose-containing corn, potato or pea starches, as well as their derivatives, such as hydroxyethylated, hydroxypropylated, acetalized , phosphorylated, sulfated, oxidized, carboxyalkylated, ni- starches, allyl starches,
- the acid anhydride components are the anhydrides of aliphatic carboxylic acids with chain lengths C 2 to C 6 , preferably C 2 to C 5 , or mixtures of the carboxylic anhydrides mentioned or mixtures of the carboxylic anhydrides mentioned with the cyclic anhydrides of maleic acid, malonic acid, succinic acid, glutaric acid, phthalic acid , pyromellitic acid or trimellitic acid and their derivatives.
- the starch esters produced by the process according to the invention are white to slightly yellowish powders or granules, which almost completely dissolve in solvents such as chloroform, ethyl methyl ketone or methyl acetate at degrees of substitution above DS 2,0 2.0.
- starch esters according to the invention can be processed on their own or with suitable plasticizers to compostable, biodegradable moldings, films or thermoformed articles with good mechanical properties.
- a slurry of 1600 g wheat starch (13% moisture) and 3400 g acetic anhydride is activated in a temperature-controlled continuous ball mill with an average residence time of 5 min under normal pressure at 90 ° C.
- the activated slurry is transferred to a 5 l kneading reactor, heated to 180 ° C. and acetylated at this temperature and a pressure of approx. 5 bar for 30 minutes.
- the clear, highly viscous starch acetate solution is dried under vacuum at approx. 140 ° C, the condensed acetic acid contains approx. 1% acetic anhydride. Yield: 2200 g DS: 2.30
- Example 2 Example 2:
- a slurry of 1600 g pre-dried corn starch (5.5% moisture) and 2900 g acetic anhydride is degassed in a temperature-controlled ball mill for about one minute at 15 ° C and 0.1 bar and then activated for 3 minutes at 10 bar and 60 ° C.
- the activated slurry is continuously heated to 100 ° C. by means of a pump and a preheater and acetylated in a subsequent continuous kneading reactor at 160 ° C. and 3.2 bar with an average residence time of 20 min.
- the crystal-clear, highly viscous starch acetate solution is dried under vacuum at approx. 120 ° C, the condensed acetic acid contains approx. 2% acetic anhydride. Yield: 2550 g DS: 2.60
- a slurry of 1600 g hydroxyethylated (DS ⁇ 0.05), high amylose corn starch (approx. 70% amylose, 13% moisture) and 2200 g acetic anhydride is first in a continuous volume flow of 3.5 kg / h with an Ultraturrax at normal pressure and 80 ° C (average residence time approx. 2.5 min) activated, heated to 150 ° C via a preheater and then acetylated in a continuous high-viscosity stirred reactor at 150 ° C and 300 bar with an average residence time of approx. 15 min.
- the activated slurry is esterified in a continuous kneading reactor at 170 ° C. and 4 bar with an average residence time of approx. 45 min.
- a slurry of 1600 g pea starch (13% moisture, amylose content approx. 80%) and a mixture of 3000 g acetic anhydride and 600 g trimellitic anhydride is activated in two runs at 100 ° C and 1000 bar using a Gaulin high-pressure homogenizer.
- the activated starch paste is heated in a 5 l kneading reactor to 180 ° C. and esterified at 12 bar within 55 minutes.
- the slightly cloudy, highly viscous starch ester solution is dried under vacuum at 130 ° C., the condensed acetic acid contains approx. 0.7% acetic anhydride. Yield: 2650 g DS: 2.25
- a slurry of 1600 g hydroxypropylated rice starch (13% moisture, DS ⁇ 1.8) and a mixture of 3000 g acetic anhydride and 300 g maleic anhydride is degassed in a disperser (Ultraturrax) for 2 min at 0.01 bar and 20 ° C and after rapid heating to 100 ° C at normal pressure activated for 10 min.
- the activated slurry is heated to 140 ° C. using a preheater and esterified in a continuous kneading reactor at 150 ° C. and 2.5 bar with an average residence time of approx. 35 min.
- the clear starch ester solution is dried at 150 ° C. under a fine vacuum, the condensed acetic acid contains ⁇ 0.1% acetic anhydride. Yield: 2350 g DS (ester): 2.30
- a slurry of 1600 g oxidized tapioca starch (0.65% carboxyl, 13% moisture) and 3300 g acetic anhydride is activated in a temperature-controlled ball mill at 90 ° C and 2.5 bar for 4 minutes.
- the activated slurry is acetylated in a 5 l kneading reactor at 160 ° C. and 15 bar within 30 min.
- a slurry of 1600 g pre-dried waxy maize starch (5.5% moisture) and 2700 g acetic anhydride is activated with an Ultraturrax at normal pressure and 90 ° C for 15 min.
- the activated slurry is acetylated in a 5 l kneading reactor at 170 ° C. and 4 bar within 55 min.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
L'invention concerne un procédé pour produire des esters d'amidon compostables, pouvant être transformés ultérieurement en produits déformables thermoplastiquement, ledit procédé pouvant être mis en oeuvre aussi bien de manière continue que de manière discontinue. L'activation de l'amidon avec des anhydrides d'acide carboxylique s'effectue sous l'action intensive d'énergie mécanique, d'une pression ou d'une cavitation. Ainsi, l'organophobie des particules d'amidon est surmontée de sorte que l'anhydride d'acide carboxylique pénètre rapidement et pratiquement complètement dans les particules d'amidon, sans modification de la structure partiellement cristalline de ces dernières, au moment où commence simultanément la réaction des anhydrides d'acide carboxylique avec l'humidité résiduelle des amidons naturels ou modifiés, sans déstructuration notable. Selon l'invention, l'activation est effectuée dans une plage de température comprise entre 10 et 140 DEG C, et à des pressions comprises entre 0,001 et 1400 bars, de préférence dans une plage de température comprise entre 15 et 100 DEG C, et à des pressions comprises entre 0,01 et 1000 bars.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1998105367 DE19805367A1 (de) | 1998-02-11 | 1998-02-11 | Verfahren zur Herstellung von Stärkeestern |
| DE19805367 | 1998-02-11 | ||
| PCT/DE1999/000276 WO1999041287A1 (fr) | 1998-02-11 | 1999-02-02 | Procede de production d'esters d'amidon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1070086A1 true EP1070086A1 (fr) | 2001-01-24 |
Family
ID=7857253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP99907304A Withdrawn EP1070086A1 (fr) | 1998-02-11 | 1999-02-02 | Procede de production d'esters d'amidon |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1070086A1 (fr) |
| DE (1) | DE19805367A1 (fr) |
| WO (1) | WO1999041287A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110372806A (zh) * | 2019-07-30 | 2019-10-25 | 诸城兴贸玉米开发有限公司 | 一种乳胶手套隔离剂用变性淀粉 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19924772A1 (de) * | 1999-05-29 | 2000-11-30 | Buna Sow Leuna Olefinverb Gmbh | Verfahren zur Herstellung von in Wasser redispergierbaren Agglomeraten aus biologisch abbaubaren Stärkeestern |
| DE10062848C1 (de) | 2000-12-11 | 2002-04-04 | Biop Biopolymer Gmbh | Wasserformbeständiges, thermoplastisches Stärkematerial, Verfahren zu dessen Herstellung und dessen Verwendung |
| EP2064294A2 (fr) * | 2006-09-22 | 2009-06-03 | Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO | Additif pour peinture |
| CN102115501A (zh) * | 2010-12-29 | 2011-07-06 | 哈尔滨商业大学 | 一种酸解乙酰化复合变性淀粉的制备方法 |
| CN105969199A (zh) * | 2016-05-26 | 2016-09-28 | 广西众昌树脂有限公司 | 松香酯的制备方法 |
| CN105950020A (zh) * | 2016-05-26 | 2016-09-21 | 广西众昌树脂有限公司 | 松香酯的生产方法 |
| CN109517080B (zh) * | 2018-11-06 | 2023-06-16 | 浙江大学 | 辛烯基琥珀酸淀粉酯、脂溶性营养素微胶囊及制备方法和应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU952852A1 (ru) * | 1981-02-19 | 1982-08-23 | Ордена Трудового Красного Знамени Институт Химии Древесины Ан Латвсср | Способ активации целлюлозы |
| US5205863A (en) * | 1991-11-14 | 1993-04-27 | International Communications & Energy | Agricultural biodegradable plastics |
| CA2089117A1 (fr) * | 1993-02-09 | 1994-08-10 | J. Ming Zhuang | Methode servant a ameliorer l'acetylation de la cellulose |
| US5629416A (en) * | 1995-03-31 | 1997-05-13 | National Starch And Chemical Investment Holding Corporation | Method of preparing crosslinked starch esters |
| DE19633474A1 (de) * | 1996-08-20 | 1998-02-26 | Buna Sow Leuna Olefinverb Gmbh | Verfahren zur Herstellung biologisch abbaubarer Stärkeester |
-
1998
- 1998-02-11 DE DE1998105367 patent/DE19805367A1/de not_active Withdrawn
-
1999
- 1999-02-02 WO PCT/DE1999/000276 patent/WO1999041287A1/fr not_active Ceased
- 1999-02-02 EP EP99907304A patent/EP1070086A1/fr not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| See references of WO9941287A1 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110372806A (zh) * | 2019-07-30 | 2019-10-25 | 诸城兴贸玉米开发有限公司 | 一种乳胶手套隔离剂用变性淀粉 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999041287A1 (fr) | 1999-08-19 |
| DE19805367A1 (de) | 1999-08-12 |
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