EP1144103A2 - Verwendung von essentielle amorphe cellulose enthaltendem nanofibrillen als emulgier- und/oder stabilisier-mittel - Google Patents
Verwendung von essentielle amorphe cellulose enthaltendem nanofibrillen als emulgier- und/oder stabilisier-mittelInfo
- Publication number
- EP1144103A2 EP1144103A2 EP99942949A EP99942949A EP1144103A2 EP 1144103 A2 EP1144103 A2 EP 1144103A2 EP 99942949 A EP99942949 A EP 99942949A EP 99942949 A EP99942949 A EP 99942949A EP 1144103 A2 EP1144103 A2 EP 1144103A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- nanofibrils
- use according
- dispersion
- cellulose
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 229920002678 cellulose Polymers 0.000 title claims abstract description 49
- 239000001913 cellulose Substances 0.000 title claims abstract description 49
- 239000003995 emulsifying agent Substances 0.000 title claims abstract description 22
- 239000003381 stabilizer Substances 0.000 title claims abstract description 20
- 230000001804 emulsifying effect Effects 0.000 title claims abstract description 16
- 239000006185 dispersion Substances 0.000 claims abstract description 37
- 239000000654 additive Substances 0.000 claims abstract description 20
- 230000000996 additive effect Effects 0.000 claims abstract description 9
- 239000007900 aqueous suspension Substances 0.000 claims abstract description 3
- 239000000839 emulsion Substances 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 18
- 239000000725 suspension Substances 0.000 claims description 16
- 150000001875 compounds Chemical class 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 14
- 150000002894 organic compounds Chemical class 0.000 claims description 10
- 235000014633 carbohydrates Nutrition 0.000 claims description 8
- 238000006467 substitution reaction Methods 0.000 claims description 7
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000001257 hydrogen Substances 0.000 claims description 6
- 229910052739 hydrogen Inorganic materials 0.000 claims description 6
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 4
- 229920001284 acidic polysaccharide Polymers 0.000 claims description 4
- 150000004805 acidic polysaccharides Chemical class 0.000 claims description 4
- 150000001735 carboxylic acids Chemical class 0.000 claims description 4
- 238000010276 construction Methods 0.000 claims description 4
- 239000002537 cosmetic Substances 0.000 claims description 4
- 238000005553 drilling Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 4
- 229920000642 polymer Polymers 0.000 claims description 4
- 238000010526 radical polymerization reaction Methods 0.000 claims description 4
- 229920005862 polyol Polymers 0.000 claims description 3
- 150000003077 polyols Chemical class 0.000 claims description 3
- 239000007762 w/o emulsion Substances 0.000 claims description 3
- 239000002280 amphoteric surfactant Substances 0.000 claims description 2
- 125000002091 cationic group Chemical group 0.000 claims description 2
- 239000003093 cationic surfactant Substances 0.000 claims description 2
- 239000006260 foam Substances 0.000 claims description 2
- 150000002431 hydrogen Chemical group 0.000 claims description 2
- 239000000178 monomer Substances 0.000 claims description 2
- 239000007764 o/w emulsion Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 27
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 15
- 239000002253 acid Substances 0.000 description 14
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 description 12
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 12
- 238000000605 extraction Methods 0.000 description 12
- 238000005259 measurement Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 150000007513 acids Chemical class 0.000 description 9
- 238000000265 homogenisation Methods 0.000 description 9
- 239000012153 distilled water Substances 0.000 description 7
- 239000012071 phase Substances 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 150000004804 polysaccharides Chemical class 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 244000215068 Acacia senegal Species 0.000 description 6
- 229920000084 Gum arabic Polymers 0.000 description 6
- 235000010489 acacia gum Nutrition 0.000 description 6
- 239000000205 acacia gum Substances 0.000 description 6
- -1 cyclic monosaccharides Chemical class 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- DCAYPVUWAIABOU-UHFFFAOYSA-N hexadecane Chemical compound CCCCCCCCCCCCCCCC DCAYPVUWAIABOU-UHFFFAOYSA-N 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000010008 shearing Methods 0.000 description 4
- 230000000087 stabilizing effect Effects 0.000 description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 235000021536 Sugar beet Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 210000001724 microfibril Anatomy 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 101100361281 Caenorhabditis elegans rpm-1 gene Proteins 0.000 description 2
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 229920002230 Pectic acid Polymers 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920001586 anionic polysaccharide Polymers 0.000 description 2
- 150000004836 anionic polysaccharides Chemical class 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 150000001719 carbohydrate derivatives Chemical class 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 230000003749 cleanliness Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 150000002170 ethers Chemical class 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- 229940097043 glucuronic acid Drugs 0.000 description 2
- 238000001033 granulometry Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- QMGYPNKICQJHLN-UHFFFAOYSA-M Carboxymethylcellulose cellulose carboxymethyl ether Chemical compound [Na+].CC([O-])=O.OCC(O)C(O)C(O)C(O)C=O QMGYPNKICQJHLN-UHFFFAOYSA-M 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- WQZGKKKJIJFFOK-CBPJZXOFSA-N D-Gulose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O WQZGKKKJIJFFOK-CBPJZXOFSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- WQZGKKKJIJFFOK-WHZQZERISA-N D-aldose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-WHZQZERISA-N 0.000 description 1
- WQZGKKKJIJFFOK-IVMDWMLBSA-N D-allopyranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-IVMDWMLBSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- WQZGKKKJIJFFOK-VSOAQEOCSA-N L-altropyranose Chemical compound OC[C@@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-VSOAQEOCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- SRBFZHDQGSBBOR-STGXQOJASA-N alpha-D-lyxopyranose Chemical compound O[C@@H]1CO[C@H](O)[C@@H](O)[C@H]1O SRBFZHDQGSBBOR-STGXQOJASA-N 0.000 description 1
- 150000001408 amides Chemical group 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- QXDMQSPYEZFLGF-UHFFFAOYSA-L calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 1
- 229940106681 chloroacetic acid Drugs 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
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- 238000001035 drying Methods 0.000 description 1
- 238000007720 emulsion polymerization reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000003311 flocculating effect Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
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- 229920000591 gum Polymers 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 125000002951 idosyl group Chemical class C1([C@@H](O)[C@H](O)[C@@H](O)[C@H](O1)CO)* 0.000 description 1
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- 239000008101 lactose Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
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- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004530 micro-emulsion Substances 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000000399 optical microscopy Methods 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- WXZMFSXDPGVJKK-UHFFFAOYSA-N pentaerythritol Chemical compound OCC(CO)(CO)CO WXZMFSXDPGVJKK-UHFFFAOYSA-N 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 238000011085 pressure filtration Methods 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- UKLNMMHNWFDKNT-UHFFFAOYSA-M sodium chlorite Chemical compound [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 description 1
- 229960002218 sodium chlorite Drugs 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
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- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/0241—Containing particulates characterized by their shape and/or structure
- A61K8/027—Fibers; Fibrils
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
- A61K8/062—Oil-in-water emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
- A61K8/064—Water-in-oil emulsions, e.g. Water-in-silicone emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/731—Cellulose; Quaternized cellulose derivatives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
Definitions
- the present invention relates to the use of essentially amorphous cellulose nanofibrils having a crystallinity rate of less than or equal to 50%, as an emulsifying and / or stabilizing agent for a dispersion.
- a dispersion designates a system consisting of at least two immiscible phases. It can correspond for example:
- liquid-in-liquid emulsion the liquids being immiscible with each other, in particular an oil-in-water emulsion, or a water-in-oil emulsion;
- a multiple emulsion consisting for example of three liquids, at least 2 of which are immiscible with one another, in particular a water in oil in water or oil in water in oil emulsion, the water and oil phases possibly being identical or different;
- an emulsion or suspension of solid in a liquid such as latexes which correspond to colloidal suspensions of polymer particles in a liquid phase
- a system formed by a gas and two different liquids
- the object of the present invention applies to any dispersion as defined above, and more particularly to the systems listed without limitation.
- the term "emulsifier” denotes a compound which lowers the interfacial tension between two immiscible phases (for example water / oil) and thus allows a large increase in the specific surface of the phase to be emulsified. Thus, the mechanical energy required to form the dispersion is reduced.
- the emulsifier may or may not subsequently stabilize the emulsion in a lasting manner by bringing, for example, charges to the surface of the droplets "electrostatic stabilization".
- stabilizer any compound which will slow down or even inhibit the phenomena of destabilization of the emulsion or of the dispersion, that is to say the creaming or the flocculation which lead sooner or later to the coalescence of the droplets. or the coagulation of solids in a dispersion.
- the stabilizer can exercise its function in different ways:
- the stabilizer exercises its function by forming a kind of mechanical barrier preventing the droplets from cremating or the solids from flocculating. Stabilization and emulsification are therefore two distinct but complementary functions.
- the operating conditions such as for example the nature of the phases, the concentration, the pH, the ionic strength, the temperatures, etc., favoring the action of an emulsifier, do not necessarily favor that of a stabilizer. .
- many compounds are known for their function as an emulsifier or as a stabilizer. Fewer are those who optimally perform both functions at the same time, at low concentrations and for a large number of different systems.
- xanthan gum By way of indication, mention may be made of xanthan gum, carrageenans, alginates or carboxymethylcelluloses, polysaccharides which are known as stabilizers for emulsions but not as emulsifier.
- a counter example is gum arabic which has an emulsifying and stabilizing power but this at high concentrations.
- the Applicant has unexpectedly and surprisingly found that the essentially amorphous cellulose nanofibrils whose crystallinity rate is less than or equal to 50% have remarkable emulsifying and / or stabilizing properties.
- Said nanofibrils according to the invention can be both an emulsifier and / or stabilizer in relatively low amounts, quite comparable to those of the usual emulsifiers such as TWEEN 20 (polyoxyethylene sorbitan monolaurate) and much lower than gum arabic .
- TWEEN 20 polyoxyethylene sorbitan monolaurate
- the present invention therefore relates to the use of essentially amorphous cellulose nanofibrils having a crystallinity rate of less than or equal to 50%, as an emulsifying and / or stabilizing agent for a dispersion.
- the subject of the invention is the use of essentially amorphous cellulose nanofibrils having a crystallinity rate of less than or equal to 50%, as an emulsifying and stabilizing agent for a dispersion.
- the nanofibrils are used in an amount sufficient to emulsify and / or stabilize.
- the nanofibrils can be present in an amount of between 0.01 and 5% by weight relative to the total weight of the dispersion.
- the nanofibrils are present in an amount between 0.05 to 1% by weight, preferably between 0.1 and 0.8% by weight relative to the total weight of the dispersion.
- essentially amorphous we mean nanofibrils whose crystallinity rate is less than or equal to 50%.
- the degree of crystallinity is between 15% and 50%.
- the degree of crystallinity is less than 50%.
- the cellulose nanofibrils used in the composition of the formulation according to the present invention come from cells preferably made up of at least about 80% of primary walls.
- citrus fruits such as lemons, grapefruits in particular, or even sugar beet, are plants comprising such cells.
- the quantity of primary walls is at least 85% by weight. More particularly, cellulose from the sugar beet pulp is used.
- the nanofibrils of the invention have at least 80% of cells with primary walls.
- the nanofibrils are advantageously loaded at the surface with carboxylic acids and acidic polysaccharides, alone or as a mixture.
- carboxylic acids simple carboxylic acids, as well as their salts. These acids are preferably chosen from uronic acids, or their salts. More particularly, said uronic acids are galacturonic acid, glucuronic acid, or their salts. Mention may be made, as acidic polysaccharides, of pectins, which are more particularly polygalacturonic acids. These acidic polysaccharides can be present in mixture with hemicelluloses.
- a very advantageous embodiment of the invention consists of nanofibrils whose surface is at least loaded with galaturonic acid and / or polygalacturonic acid.
- nanoofibrils are not completely separated from the fibers but still remain on the surface of the latter, giving them very specific properties.
- the cellulose nanofibrils also have a section of between approximately 2 and approximately 10 nm. More particularly, the section of the microfibrils is between approximately 2 and approximately 4 nm.
- microfibrils used in the composition of food formulations have such characteristics due to the implementation of a very specific preparation process, which will now be described.
- said process is more particularly carried out on sugar beet pulp after it has undergone a step of prior extraction of sucrose, according to the methods known in the art.
- the preparation process comprises the following stages: (a) first acid or basic extraction, at the end of which a first solid residue is recovered, (b) possibly a second extraction carried out under alkaline conditions from the first solid residue, following from which, a second solid residue is recovered,
- step (e) diluting the third solid residue obtained at the end of step (d) so as to obtain a dry matter content of between 2 and 10% by weight
- step (a) the term “pulp” means moist, dehydrated pulp, preserved by silage or partially defected.
- the extraction step (a) can be carried out in an acid medium or in a basic medium.
- the pulp is suspended in a solution of water for a few minutes so as to homogenize the acidified suspension at a pH between 1 and 3, preferably between 1, 5 and 2.5.
- This operation is carried out with a concentrated solution of an acid such as hydrochloric acid or sulfuric acid.
- This step can be advantageous for removing the calcium oxalate crystals which may be present in the pulp, and which, because of their significant abrasive nature, can cause difficulties in the homogenization step.
- the pulp is added to an alkaline solution of a base, for example sodium hydroxide or potassium hydroxide, of concentration less than 9% by weight, more particularly less than 6% by weight.
- a base for example sodium hydroxide or potassium hydroxide
- concentration of the base is between 1 and 2% by weight.
- Step (a) is generally carried out at a temperature between about 60 ° C and 100 ° C, preferably between about 70 ° C and 95 ° C.
- step (a) The duration of step (a) is between approximately 1 hour and approximately 4 hours.
- step (a) a partial hydrolysis takes place with release and solubilization of most of the pectins and hemiceltuloses, while preserving the molecular mass of the cellulose.
- the solid residue is recovered from the suspension originating from stage (a) using known methods.
- the first solid residue obtained is optionally subjected to a second extraction step, carried out under alkaline conditions.
- a second extraction step is carried out when the first has been carried out under acidic conditions. If the first extraction was carried out under alkaline conditions, the second step is only optional.
- this second extraction is carried out with a base preferably chosen from soda or potash, the concentration of which is less than about 9% by weight, preferably between about 1% and about 6% by weight.
- the duration of the alkaline extraction step is between approximately 1 and approximately 4 hours. It is preferably equal to approximately 2 hours.
- step (c) the residue from step (a) or (b) is washed thoroughly with water in order to recover the residue of cellulosic material.
- step (d) The cellulosic material of step (c) is then optionally bleached, in step (d), according to conventional methods.
- treatment can be carried out with sodium chlorite, sodium hypochlorite, hydrogen peroxide at a rate of 5-20% relative to the amount of dry matter treated.
- Different concentrations of bleach can be used, at temperatures between about 18 ° C and 80 ° C, preferably between about 50 ° C and 70 ° C.
- the duration of this step (d) is between approximately 1 hour and approximately 4 hours, preferably between approximately 1 and approximately 2 hours.
- a cellulosic material is then obtained containing between 85 and 95% by weight of cellulose.
- this bleaching step it may be preferable to wash the cellulose thoroughly with water.
- the resulting suspension, optionally bleached, is then rediluted in water at a rate of 2 to 10% of dry matter, then undergoes a homogenization step.
- This corresponds to a mixing, grinding or any high mechanical shearing operation, followed by one or more passages of the cell suspension through a small diameter orifice, subjecting the suspension to a pressure drop of at least 20 MPa and to a shearing action at high speed followed by a deceleration impact at high speed.
- the mixing or grinding is, for example, carried out by passage (s) in the mixer or grinder for a period ranging from a few minutes to about an hour, in a device of the type such as a WARING BLENDOR equipped with a four-blade propeller or grinder grinding wheel or any other type of grinder, such as a colloid mill.
- the actual homogenization will advantageously be carried out in a homogenizer of the MANTON GAULIN type in which the suspension is subjected to a shearing action at high speed and pressure in a narrow passage and against a shock ring.
- a homogenizer of the MANTON GAULIN type in which the suspension is subjected to a shearing action at high speed and pressure in a narrow passage and against a shock ring.
- the MICRO FLUIDIZER which is a homogenizer mainly consisting of a compressed air motor which creates very high pressures, an interaction chamber in which the homogenization operation takes place (elongational shear, shocks and cavitations) and a low pressure chamber which allows the depressurization of the dispersion.
- the suspension is introduced into the homoqmbiisseur preferably after preheating at a temperature ranging between 40 and 120 ° C, preferably ranging between 85 and 95 ° C.
- the temperature of the homogenization operation is maintained between 95 and 120 ° C, preferably above 100 ° C.
- the suspension is subjected in the homogenizer to pressures between 20 and 100 MPa, and preferably greater than 50 MPa.
- the homogenization of the cellulosic suspension is obtained by a number of passages which can vary between 1 and 20, preferably between 2 and 5, until a stable suspension is obtained.
- the homogenization operation can advantageously be followed by a high mechanical shearing operation, for example in a device such as the ULTRA TURRAX from SYLVERSON.
- Example 20 of this text gives in particular a method of preparing a suspension of essentially amorphous cellulose nanofibrils.
- the nanofibrils can be used in the form of an aqueous suspension, as obtained by the process described above.
- the cellulose nanofibrils can be associated with at least one polyhydroxylated organic compound (polyOH).
- polyhydroxy compound is chosen from carbohydrates and their derivatives, and polyols.
- carbohydrates mention may be made particularly of linear or cyclic monosaccharides in C-3 to C-6, and preferably in C-5 or C- 6, oligosaccharides, polysaccharides and their fatty derivatives such as fatty acid sucroesters or sucroesters, alcohol carbohydrates and mixtures thereof.
- monosaccharides fructose, mannose, galactose, glucose, talose, gulose, allose, altrose, idose, arabinose, xylose, lyxose are suitable. and ribose.
- oligosaccharides inter alia, of sucrose, maltose and lactose.
- the polysaccharides can be of animal, plant or even bacterial origin.
- Xantha ⁇ e gum, succinoglycans, carrageenans, alginates are representative elements of anionic polysaccharides.
- nonionic polysaccharides mention may in particular be made of galactomannans, such as guar gum, locust bean gum, starch and its nonionic derivatives, nonionic cellulose derivatives.
- the fatty acid sucroesters the fatty acid esters
- the carbohydrates of sorbitol-type alcohols mannitol
- carbohydrates of acids such as gluconic acid, uronic acids, such as galacturonic acid, glucuronic acid, as well as their salts
- carbohydrates of ethers such as carboxymethylated cellulose.
- polyols it is possible to use in food formulations, glycerol, pentaerythritol, propylene glycol, ethylene glycol and or polyvinyl alcohols.
- the compounds described above can be used alone or as a mixture.
- the polyhydroxylated organic compound (s) (polyOH) (s) is associated with the cellulose nanofibrils in a weight ratio (polyOH) ( s) x 100 / [(polyOH) (s) + (NFC)] between 5 and 50%, and preferably between 5 and 30%. Quite advantageously, this ratio is between 10 and 30% and preferably between 15 and 30% by weight.
- the polyhydroxylated compound is at least carboxymethylee cellulose.
- Cellulose is a polymer made up of monomeric units of glucose. The carboxyl group is introduced in a manner known per se, by reacting chloroacetic acid with cellulose.
- the degree of substitution corresponds to the number of carboxymethyl groups per unit of glucose.
- the maximum theoretical degree is 3.
- the degree of substitution is greater than 0.95, or less than or equal to this value, it is specified that the carboxymethylee cellulose is, respectively, at high or at low degree of substitution.
- the carboxymethylcellulose has a degree of substitution is greater than 0.95.
- the polyhydroxylated compound is a combination of carboxymethylated cellulose with at least one of the compounds chosen from monosaccharides, oligosaccharides, nonionic and anionic polysaccharides and their derivatives, carbohydrate derivatives such as carbohydrates alcohols, acids and ethers.
- carboxymethylee cellulose is used in combination with at least one of the following compounds: xanthan gum, sorbitol, sucrose.
- the cellulose nanofibrils can be combined, in addition to the aforementioned polyhydroxy compound, with at least one co-additive chosen from:
- the carboxylated cellulose having a degree of substitution less than or equal to 0.95, preferably carboxymethylated cellulose, ⁇ the osidic monomers or oligomers,
- A represents hydrogen, an alkyl radical at C- 1 to C-10, preferably at C-1 to C-5, or also the group R "iR ' 2N with R ' 1 ,
- R'2 identical or different, representing hydrogen or a C-1 to C-10, preferably C-1 to C-5, alkyl radical,
- the compounds of the (RtR2N) COA type it is preferred to use the compounds comprising two amide functions.
- urea is used as a co-additive.
- the cellulose nanofibrils falling within the scope of the present invention result from the drying of a dispersion of nanofibrils, preferably in the presence of an additive and optionally a co-additive.
- the cellulose nanofibrils of the present invention can be used in dry dispersible form.
- Another object of the present invention is the use of nanofibrils according to the invention, where appropriate in combination with an additive, and optionally a co-additive as an emulsifying and / or stabilizing agent in the fields of cosmetics, food, concrete constructions, drilling fluids, radical polymerization such as direct or reverse emulsion polymerization, microemulsion, suspension, dispersion ...
- This example relates to the preparation of cellulose nanofibrils (NFC) in the form of mother suspension, and in dry form comprising carboxymethylcellulose (CMC).
- NFC cellulose nanofibrils
- CMC carboxymethylcellulose
- the mother dispersion of cellulose nanofibrils is obtained according to the process described in Example 20 of patent application EP 726 356; it comprises 2.3% of cellulose nanofibrils and is prehomogenized with Ultra-Turrax at 14,000 rpm -1 min for 100 g of dispersion).
- the mother dispersion of cellulose nanofibrils is obtained according to the process described in Example 20 of patent application EP 726 356; she understands 2.3% in cellulose microfibrils and is prehomogenized with Ultra-Turrax at 14,000 rpm - 1 min for 100 g of dispersion).
- the carboxymethylcellulose used has a degree of substitution equal to 1, 2; medium viscosity (BLANOSE 12M8P product from AQUALON).
- the CMC is dissolved in distilled water and then added to the mother dispersion of (NFC) and the whole is stirred with a deflocculating paddle at 1000 rpm for 30 min.
- the amount of carboxymethylcellulose added is 30% relative to the weight of CMC.
- the mixture is then poured into cups and then dried in a ventilated oven at 40 ° C, to a dry extract of 77%, controlled by dosing the water using an infrared thermobalance.
- the dried mixture is then ground in a coffee grinder, then sieved through a 500 ⁇ m sieve.
- the purpose of this example is to demonstrate the emulsifying power of cellulose nanofibrils (NFC).
- the surface tensions are measured with a KREUSS automatic tensiometer (Type K 14) and a WILHELMY blade.
- cellulose nanofibrils without additive The cellulose nanofibrils are predispersed with moderate stirring in distilled water in order to have a mass concentration of 0.28%. This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure with Ultra Turrax for 2 minutes at 13500 rpm.
- a control of the water quality and the cleanliness of the equipment makes it possible to check the theoretical value of the surface tension of the distilled water of 71.1 mN / m at 23 ° C.
- This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure with Ultra Turrax for 2 minutes at 13500 rpm.
- the measurement of the surface tension is carried out as previously.
- CMC dry CMC powder
- the dry CMC powder (the references of which are given in Example 1) is predispersed with moderate stirring in distilled water in order to obtain a solution whose mass concentration is 0.12%. This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure with Ultra Turrax for 2 minutes at 13500 rpm. The surface tension measurement is carried out as above (cf.
- the gum arabic is predispersed with moderate stirring in distilled water in order to obtain a solution whose mass concentration is 20%. This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure with Ultra Turrax for 2 minutes at 13500 rpm.
- the surface tension measurement is carried out as above (see Table I).
- the interfacial tensions are measured with a hanging dropper of the LAUDA TVT11 type.
- the principle of handling consists in forming a drop of liquid 1 (water) containing the emulsifier in a continuous medium containing the second liquid 2 (oil) or vice versa (drop formed with the oil phase).
- the weight of the drop will be compensated by the interfacial tension of the liquid.
- An optical detection system measures the volume of the drop, the value of which can be linked to the interfacial tension. The measurements are carried out in quasi-static mode, in order to allow the emulsifying agent time to migrate to the interface. The interfacial tension values are determined after an equilibrium time of 30 minutes.
- Example 3 The purpose of this example is to demonstrate the stabilizing power of cellulose nanofibrils (NFC).
- oil in water emulsions (m / w) were prepared and measured in droplet size by particle size and light microscopy. Preparation of emulsions
- the dispersions of NFCs optionally additive are carried out in distilled water at the required concentration as in Example 2.
- soybean oil RISSO brand
- n-hexadecane from MERCK
- the appropriate amount of soybean oil (RISSO brand) or n-hexadecane (from MERCK) is then added to the water phase (30% by mass relative to the aqueous phase) and the whole is prehomogenized with a homogenizer of Ultra type. Turrax IKA T25 for 1 minute at 9500 rpm.
- This prehomogenization is intended to guarantee a uniform passage through the Microfluidizer.
- 1 pass is made to the M 110T microfluidizer at 500 bars: the emulsions obtained are beautiful, homogeneous and stable over time.
- Stable 47 V 100 silicone oil emulsions (Rhodorsil) are also prepared.
- the granulometry is determined by laser granulometry (HORIBA device of reference LA 910) and by optical microscopy (OLYMPUS device of reference BH-2). The measurements are taken immediately after emulsification, then at the regular interval after storage.
- * l corresponds to the polydispersity index: the closer I is to 1 the more the droplets are monodisperse.
- the purpose of this example is to show that the NFCs together with the CMC as an emulsifying and stabilizing agent can lead to obtaining a multiple water in oil in water (w / w / w) emulsion, of relatively narrow particle size, of 50 microns and stable over time.
- the sugar is then added with stirring at 500 rpm, then the NFC / CMC with water.
- the stirring is brought to 1000 rpm and is maintained for 15 min.
- Then add the vinegar and salt and keep stirring for 3 minutes.
- the whole is homogenized first for 1 minute at 9500 rpm with the Ultra Turrax IKA T25, and then by passing to the Microfluidizer M 110T at 500 bars.
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Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9811902 | 1998-09-22 | ||
| FR9811902A FR2783437B1 (fr) | 1998-09-22 | 1998-09-22 | Utilisation des nanofibrilles de cellulose essentiellement amorphe comme agent emulsifiant et/ou stabilisant |
| PCT/FR1999/002159 WO2000016889A2 (fr) | 1998-09-22 | 1999-09-10 | Utilisation des nanofibrilles de cellulose essentiellement amorphe comme agent emulsifiant et/ou stabilisant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1144103A2 true EP1144103A2 (de) | 2001-10-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP99942949A Withdrawn EP1144103A2 (de) | 1998-09-22 | 1999-09-10 | Verwendung von essentielle amorphe cellulose enthaltendem nanofibrillen als emulgier- und/oder stabilisier-mittel |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1144103A2 (de) |
| JP (1) | JP2002526247A (de) |
| CN (1) | CN1438918A (de) |
| AU (1) | AU5627099A (de) |
| BR (1) | BR9913907A (de) |
| CA (1) | CA2345326A1 (de) |
| FR (1) | FR2783437B1 (de) |
| WO (1) | WO2000016889A2 (de) |
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| EP3081208A1 (de) | 2015-04-13 | 2016-10-19 | Borregaard AS | Hautpflegesprayzusammensetzungen mit mikrofibrillierter cellulose |
| EP3081209A1 (de) | 2015-04-13 | 2016-10-19 | Borregaard AS | Hautpflegezusammensetzungen mit mikrofibrillierter cellulose |
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| FI124724B (fi) * | 2009-02-13 | 2014-12-31 | Upm Kymmene Oyj | Menetelmä muokatun selluloosan valmistamiseksi |
| FI123503B (fi) * | 2009-10-02 | 2013-06-14 | Upm Kymmene Corp | Materiaali käytettäväksi betonin lisäaineena |
| CN102553470B (zh) * | 2011-11-10 | 2014-06-25 | 海南光宇生物科技有限公司 | 一种生物纤维素微粉及其应用 |
| TR201802639T4 (tr) * | 2012-12-19 | 2018-03-21 | Unilever Nv | Bitki parankimal dokusundan elde edilen selüloz mikrofibrilleri içeren, içime hazır çay bazlı içecek. |
| PL2934163T3 (pl) | 2012-12-19 | 2020-07-27 | Unilever N.V. | Napój na bazie herbaty |
| FI125856B (fi) * | 2013-09-06 | 2016-03-15 | Upm Kymmene Corp | Seosaine sementtimäisille koostumuksille |
| JP6363340B2 (ja) * | 2013-11-19 | 2018-07-25 | 中越パルプ工業株式会社 | ナノ微細化した繊維状多糖を含むエマルション、材料及びそれらの製造方法 |
| JP6360408B2 (ja) * | 2014-01-21 | 2018-07-18 | 株式会社スギノマシン | 乳化剤とその製造方法、及びオーガニック化粧料 |
| US10793682B2 (en) | 2014-12-05 | 2020-10-06 | Empa Eidgenössische Materialprüfungs-Und Forschngsanstalt | Method for manufacturing hydrophilic cellulosic nanofibers in low-polarity environments and materials comprising such nanofibers |
| US20190085278A1 (en) * | 2016-04-08 | 2019-03-21 | Cargill, Incorporated | Hydroalcoholic emulsion |
| JP7369379B2 (ja) * | 2018-03-29 | 2023-10-26 | 国立研究開発法人産業技術総合研究所 | 柑橘果皮由来ナノファイバー及びその製造方法 |
| KR102136717B1 (ko) * | 2018-10-01 | 2020-07-22 | 롯데정밀화학 주식회사 | 소수성 실리카를 포함하는 시멘트 모르타르용 첨가제 및 그의 제조방법 |
| US20210386631A1 (en) | 2020-06-12 | 2021-12-16 | Renmatix, Inc. | Method of Dispersing Hydrophobic Substances in Aqueous Cleansing System |
| US20250213437A1 (en) | 2022-04-01 | 2025-07-03 | Minasolve Sas | Stable suspension of microfibrous cellulose |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR9710328A (pt) * | 1996-07-15 | 1999-08-17 | Rhodia Chimie Sa | Composi-Æo processo de prepara-Æo da mesma suspensÆo e utiliza-Æo de celulose carboxilada da composi-Æo e da suspensÆo |
| PL331211A1 (en) * | 1996-07-15 | 1999-07-05 | Rhodia Chimie Sa | Modification of essentially amorphous cellulose nanofibrils by adding carboxycellulose of high substitution degree as admixture |
-
1998
- 1998-09-22 FR FR9811902A patent/FR2783437B1/fr not_active Expired - Fee Related
-
1999
- 1999-09-10 EP EP99942949A patent/EP1144103A2/de not_active Withdrawn
- 1999-09-10 CA CA002345326A patent/CA2345326A1/fr not_active Abandoned
- 1999-09-10 WO PCT/FR1999/002159 patent/WO2000016889A2/fr not_active Ceased
- 1999-09-10 JP JP2000573843A patent/JP2002526247A/ja active Pending
- 1999-09-10 BR BR9913907-3A patent/BR9913907A/pt not_active IP Right Cessation
- 1999-09-10 CN CN99811207A patent/CN1438918A/zh active Pending
- 1999-09-10 AU AU56270/99A patent/AU5627099A/en not_active Abandoned
Non-Patent Citations (1)
| Title |
|---|
| See references of WO0016889A2 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3081208A1 (de) | 2015-04-13 | 2016-10-19 | Borregaard AS | Hautpflegesprayzusammensetzungen mit mikrofibrillierter cellulose |
| EP3081209A1 (de) | 2015-04-13 | 2016-10-19 | Borregaard AS | Hautpflegezusammensetzungen mit mikrofibrillierter cellulose |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1438918A (zh) | 2003-08-27 |
| CA2345326A1 (fr) | 2000-03-30 |
| WO2000016889A3 (fr) | 2001-09-07 |
| JP2002526247A (ja) | 2002-08-20 |
| FR2783437A1 (fr) | 2000-03-24 |
| WO2000016889A2 (fr) | 2000-03-30 |
| FR2783437B1 (fr) | 2001-02-02 |
| AU5627099A (en) | 2000-04-10 |
| BR9913907A (pt) | 2001-07-03 |
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