EP1647497A1 - Conteneur avec cavités pour retenir des liquides - Google Patents
Conteneur avec cavités pour retenir des liquides Download PDFInfo
- Publication number
- EP1647497A1 EP1647497A1 EP05254729A EP05254729A EP1647497A1 EP 1647497 A1 EP1647497 A1 EP 1647497A1 EP 05254729 A EP05254729 A EP 05254729A EP 05254729 A EP05254729 A EP 05254729A EP 1647497 A1 EP1647497 A1 EP 1647497A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- recesses
- container
- recess
- container according
- fluid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000007788 liquid Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 239000012530 fluid Substances 0.000 claims description 27
- 241000251468 Actinopterygii Species 0.000 abstract description 6
- 244000144977 poultry Species 0.000 abstract description 6
- 235000013372 meat Nutrition 0.000 abstract description 5
- 235000020995 raw meat Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 5
- 239000004743 Polypropylene Substances 0.000 description 3
- 230000002745 absorbent Effects 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
Definitions
- the invention relates to a container for food, particularly to a container for fish and raw meat such as poultry.
- Raw meat and fish releases fluid. It is known to include an absorbent pad in containers for raw meat in order to absorb this fluid. However, these absorbent pads can become saturated, and do not keep the fluid away from the raw meat.
- the present invention provides a container for food comprising a base provided with a plurality of recesses for receiving fluid from the food.
- Recesses can hold as much fluid as an absorbent pad, while keeping the fluid away from the food.
- the recesses are shaped to retain the fluid received therein by means of surface tension. This helps keep the fluid away from the food even when the container is tilted.
- each recess is preferably greatest at the open end of the recess. This maximises the surface area of any fluid in the recess, and so helps retain the fluid therein.
- the recesses may be provided with inclined walls such that the cross-sectional area at the openings of the recesses (in-use, the tops of the recesses) are greater than that at the (in-use) bottoms of the recesses.
- each recess is frusto-conical. This will give any fluid in the recess a high surface area:volume ratio at the open end of the recess, which will also help retain the fluid in the recess.
- the recesses may have any desired cross-sectional shape, particularly in the plane of the opening of the recess.
- Preferable shapes include circles, ovals, closed curves, ellipses, ovoid and elongate shapes, particularly those having rounded ends.
- a recess may be have an oval cross-section in the plane of the opening.
- Other suitable shapes will be readily apparent to one skilled in the art, particularly shapes which will retain fluid by means of surface tension.
- containers for poultry having recesses with circular cross-sections and being frusto-conically shaped
- containers for poultry may be provided with oval or similarly shaped recesses (for example two elongate sides joined by rounded end portions).
- the recesses of the container need not all be of the same shape, and if desired the container may be provided with recesses of different shapes, e.g. recesses having a circular cross-section in the plane of the opening of the recesses, and recesses having an oval or similarly shaped cross-section in the plane of the opening of the recesses.
- each recess comprises two portions, the upper portion being frusto-conical and the lower portion being cylindrical. This will increase the amount of fluid which can be held in the recess, whilst still giving any fluid in the recess a high surface area: volume ratio at the open end of the recess to help retain fluid in the recess.
- Each recess preferably comprises a planar base.
- the planar bases will provide a stable surface to support the container.
- the recesses are preferably located on a panel in the base, the panel comprising at least two recesses per square centimetre, preferably at least four recesses per square centimetre. Having a high density of small recesses increases the amount of fluid which can be retained in the recesses, while allowing the recesses to have a high surface area: volume ratio to retain the fluid in the recesses.
- the container preferably comprises a plurality of ribs for supporting the food above the recesses. This helps to keep the food away from any fluid in the recesses.
- the container is preferably made by pressure forming.
- pressure forming plastics material is pushed into the mould as well as being sucked into the mould by a vacuum. This results in more accurate moulding, especially in the recesses where the moulding process can result in variations in thickness in the plastics material.
- Accurate moulding is particularly important where the container is made from a material such as polypropylene which does not provide a high barrier to gas transmission. For such materials, it is important that the container has a constant thickness as this thickness is required in order to achieve a barrier.
- a container according to the present invention containing food.
- it contains meat or fish, more preferably raw meat or fish.
- a container 1 for raw meat (particularly for raw fish) comprising a base 2 provided with a plurality of recesses 3 for receiving fluid from the meat.
- Each recess 3 is shaped to retain the fluid within the recess 3 by means of surface tension.
- Each recess comprises two portions 4, 5, the upper portion 4 being frusto-conical, and the lower portion 5 being cylindrical.
- the cylindrical portion 5 of the recess 3 includes a planar base 6 to provide a stable support for the container 1.
- the frusto-conical portion 4 of the recess 3 tapers from a maximum diameter of 5 mm at the open end of the recess 3 to a minimum diameter of 2.5 mm at the point where the frusto-conical portion 4 adjoins the cylindrical portion 5.
- the cylindrical portion 5 of the recess 3 has a constant diameter of 2.5 mm.
- the recesses 3 are located on a panel 7 in the centre of the base 2 of the container 1.
- the recesses 3 are arranged in a plurality of rows 8, each row 8 being offset from the adjacent row 8 so that the recesses 3 form an hexagonal array.
- Each recess 3 is spaced from each of the six surrounding recesses 3 by approximately 1 mm.
- the container 1 has two short sides 9 and two long sides 10.
- the two short sides 9 each include three ribs 11, a short portion of each of which extends into the base 2 of the container 1.
- the two long sides 10 also each include three ribs 12 which extend across the base 2 of the container 1.
- the container 1 is made from polypropylene, but it may be made from any suitable material.
- the container 1 is made by pressure forming, but it may be made by any suitable method.
- a portion of raw meat such as poultry is placed on the panel 7 of the container 1. Fluid which seeps from the raw meat enters the recesses 3, and is held therein by means of surface tension.
- the ribs 11, 12 support the raw meat, and raise it away from the recesses 3, thereby ensuring that the meat does not come into contact with the fluid retained in the recesses 3.
- a container 1 formed from polypropylene by pressure forming is provided for raw meat (particularly for raw poultry) comprising a base 2 provided with a plurality of recesses 3' for receiving fluid from the meat.
- Each recess 3' is shaped to retain the fluid within the recess by means of surface tension.
- Each recess is provided with an inner wall which is inwardly inclined along the vertical axis so as to have a greater cross-sectional area at the top (the open end) of the recess than at the bottom of the recess.
- Each recess 3' has (as viewed from the top) an oval shape with first and second generally parallel sides joined by rounded ends, and is about 4 mm in length and 2 mm in width.
- Recess 3' has a planar base 6 to provide a stable support for the container 1.
- the recesses 3' are arranged in the same manner as the recesses 3 of the first embodiment.
- container 1 of the second embodiment is as for the container 1 of the first embodiment.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0416836A GB0416836D0 (en) | 2004-07-28 | 2004-07-28 | A container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1647497A1 true EP1647497A1 (fr) | 2006-04-19 |
Family
ID=32947578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP05254729A Withdrawn EP1647497A1 (fr) | 2004-07-28 | 2005-07-28 | Conteneur avec cavités pour retenir des liquides |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1647497A1 (fr) |
| GB (2) | GB0416836D0 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010004059A1 (fr) * | 2008-07-08 | 2010-01-14 | Cartonajes International, S.L., Sociedad Unipersonal | Caisse en carton ondulé pour le transport de poisson ou de produits périssables, procédé de fermeture de ladite caisse et moyens pour la mise en oeuvre dudit procédé |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3040947A (en) * | 1960-01-25 | 1962-06-26 | Diamond National Corp | Food container |
| US3253762A (en) * | 1963-03-25 | 1966-05-31 | Illinois Tool Works | Trays, containers and the like |
| US3346400A (en) * | 1965-02-08 | 1967-10-10 | American Excelsior Corp | Tray |
| WO1981001825A1 (fr) * | 1978-11-20 | 1981-07-09 | J Joelner | Amenagement pour conteneur |
| US4533585A (en) * | 1984-05-25 | 1985-08-06 | Mobil Oil Corporation | Liquid holding packaging tray |
| DE10301171A1 (de) * | 2002-01-17 | 2003-07-31 | Mcairlaid S Vliesstoffe Gmbh & | Absorbierende Laminat-Einlage für Lebensmittelverpackungen |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1091406A (en) * | 1964-10-30 | 1967-11-15 | Waddington Ltd J | Improvements in or relating to trays,containers and the like |
| DE3032810A1 (de) * | 1980-08-30 | 1982-04-15 | Hoechst Ag, 6000 Frankfurt | Schalenfoermiger verpackungsbehaelter mit fluessigkeit adsorbierendem boden |
| IT1279046B1 (it) * | 1995-07-17 | 1997-12-04 | Sirap Gema Spa | Vaschetta in materiale plastico per alimenti suscettibili di rilasciare liquidi |
| GB2410738A (en) * | 2004-02-03 | 2005-08-10 | Rexam Speciality Food Packagin | Moulded containers having liquid retention means |
-
2004
- 2004-07-28 GB GB0416836A patent/GB0416836D0/en not_active Ceased
-
2005
- 2005-07-28 GB GB0515554A patent/GB2416761A/en not_active Withdrawn
- 2005-07-28 EP EP05254729A patent/EP1647497A1/fr not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3040947A (en) * | 1960-01-25 | 1962-06-26 | Diamond National Corp | Food container |
| US3253762A (en) * | 1963-03-25 | 1966-05-31 | Illinois Tool Works | Trays, containers and the like |
| US3346400A (en) * | 1965-02-08 | 1967-10-10 | American Excelsior Corp | Tray |
| WO1981001825A1 (fr) * | 1978-11-20 | 1981-07-09 | J Joelner | Amenagement pour conteneur |
| US4533585A (en) * | 1984-05-25 | 1985-08-06 | Mobil Oil Corporation | Liquid holding packaging tray |
| DE10301171A1 (de) * | 2002-01-17 | 2003-07-31 | Mcairlaid S Vliesstoffe Gmbh & | Absorbierende Laminat-Einlage für Lebensmittelverpackungen |
Also Published As
| Publication number | Publication date |
|---|---|
| GB0416836D0 (en) | 2004-09-01 |
| GB2416761A (en) | 2006-02-08 |
| GB0515554D0 (en) | 2005-09-07 |
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| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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| AK | Designated contracting states |
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| AX | Request for extension of the european patent |
Extension state: AL BA HR MK YU |
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| AKX | Designation fees paid | ||
| REG | Reference to a national code |
Ref country code: DE Ref legal event code: 8566 |
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| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
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| 18D | Application deemed to be withdrawn |
Effective date: 20061020 |