EP1648992A1 - Composition alimentaire - Google Patents

Composition alimentaire

Info

Publication number
EP1648992A1
EP1648992A1 EP03818179A EP03818179A EP1648992A1 EP 1648992 A1 EP1648992 A1 EP 1648992A1 EP 03818179 A EP03818179 A EP 03818179A EP 03818179 A EP03818179 A EP 03818179A EP 1648992 A1 EP1648992 A1 EP 1648992A1
Authority
EP
European Patent Office
Prior art keywords
composition
lecithin
oil
fat
phase ranges
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP03818179A
Other languages
German (de)
English (en)
Other versions
EP1648992A4 (fr
Inventor
John Van De Sype
Marc Heirman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of EP1648992A1 publication Critical patent/EP1648992A1/fr
Publication of EP1648992A4 publication Critical patent/EP1648992A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Definitions

  • L0 Lecithin is used as an emulsifier in numerous applications including food and feed. Lecithin is added to animal feed to achieve an improved nutritive value of the feed or to achieve a better emulsion and dispersion in the case of liquid feed.
  • the emulsifying properties of lecithin are not only exploited in livestock production by inclusion of lecithin in dry rations but also in areas where animals are given liquid feed containing a large proportion
  • L5 of fat are primarily milk replacements for calves and sow milk substitutes for piglets.
  • the function of lecithins is to produce the finest possible dispersion of the fat in the ready prepared liquid feed. The fine dispersion results in improved digestibility of the fat by the animals.
  • the lecithin exhibits a favorable effect on the settling of insoluble constituents in a liquid feed.
  • compositions according to the invention are oil-in-water emulsions.
  • the present invention relates to a composition suitable for use as a calf milk replacer comprising from about 1 wt.% to about 30 wt.% fat phase, from about 70 wt. % to about 99 wt.%
  • the composition comprises from about 1 wt.% to about 30 wt.% fat phase, from about 70 wt. % to about 99 wt.%) of an aqueous phase, and from about 0.05 wt. % to about 5.0 wt.% of a lecithin having
  • the fat phase may comprise any vegetable and/or animal oils or fats that are natural or modified, for example, chemically, physically or enzymatically.
  • the compositions according to the invention are oil-in-water emulsions.
  • the present invention relates to a composition suitable for use as a calf milk replacer comprising from about 1 wt.%) to about 30 wt.%) fat phase, from about 70 wt. % to about 99 wt.%> aqueous phase, and from about 0.05 wt.
  • the composition comprises from about 1 wt.%) to about 30 wt.% fat phase, from about 70 wt. % to about 99 wt.% of an aqueous phase, and from about 0.05 wt. %o to about 5.0 wt.% of a lecithin having a ratio of alkali metals to alkaline earth metals ranging from about 1.6 to about 3.0, preferably about 1.8 to about 2.8.
  • the fat phase may comprise any vegetable and/or animal oils or fats that are natural or modified by interesterification, hydrogenation, fractionation, and the like.
  • the composition of the present invention can be produced by any known methods.
  • a fat phase is prepared comprising an oil and a lecithin product of the present invention.
  • the fat phase is mixed with an aqueous phase.
  • the fat phase of about 1 wt.% to about 30 wt.% of any oil is used.
  • the fat phase suitable, for use is about 2 wt.%> to about 15 wt.%.
  • Any oil which may be solid or liquid at ambient temperature, can be used in the present food composition.
  • Suitable vegetable oils for use include, for example, soybean oil, sunflower oil, rapeseed oil, cottonseed oil, olive oil, corn oil, ground nut oil, safflower oil, linola oil, linseed oil, palm oil, coconut oil, all of which may be partially or completely hydrogenated or modified otherwise, and mixtures thereof. Particularly useful are soybean oil and partially hydrogenated soybean oil.
  • Suitable oils of animal origin for use include, for example, butterfat and fish oil.
  • the fat phase may optionally contain further fat-soluble ingredients. Examples of these materials are colorants, fat-soluble flavors and vitamins, fat soluble emulsifiers and stabilizers, and the like.
  • the optional aqueous phase of the present composition may comprise water and optionally contain further water-soluble ingredients suitable for use.
  • these materials are proteins, flavors which are water soluble, emulsifiers, thickeners, salt, sugars, dairy ingredients, preservatives, and the like.
  • a membrane separated lecithin having a ratio of 1.9 alkali metals to alkaline earth metals is used.
  • the lecithin products of the present invention are in a first embodiment described as membrane separated lecithin having a ratio of alkali metals to alkaline earth metals ranging 5 from greater than 0 to about 10, and in another embodiment ranging from greater than 0 to about 5.
  • the lecithin products of the present invention are described as lecithins having a ratio of alkali metals to alkaline earth metals ranging from about 1.6 to about 3.0, and in another embodiment ranging from about 1.8 to about 2.8.
  • the ICP data is reported typically as ppm calcium, magnesium, potassium, sodium and phosphorous, along with other metals.
  • the ppm values are divided by the atomic weight of the respective element (Ca:40, K:39, P:31 and Mg:24) and the atomic equivalents are used to calculate the ratio of monovalent to divalent (alkali metals to alkaline earth metals).
  • the lecithin products of the present invention may be prepared by any suitable manner. For example, a vegetable oil miscella may be passed through a membrane, preferably polymeric or semi-permeable, to obtain a retentate and a permeate. The lecithin products are in the retentate. Exemplary of such methods are those appearing in U.S.
  • Specific examples describing the preparation of lecithin products of the invention are provided as follows:
  • miscella samples were prepared by using the present technique. Miscella samples were obtained from two different oil seeds plants. A membrane was conditioned and used for removing phospholipids from each of the two samples of miscella.
  • the membrane purchased was a PAN membrane from Osmonics, Inc. The membrane can be characterized as having an average pore size of 0.3 micron, and in i 5 the form of a spiral wound 25 inch x 40 inch membrane element.
  • the membrane was conditioned by soaking the membrane in an intermediate solvent (propanol) for 24 hours. Then the membrane was soaked in mixture of intermediate solvent (propanol) and extraction solvent (hexane) for 24 hours. Finally, the membrane was soaked in extraction solvent (hexane) for 24 hours.
  • the intermediate solvent was recirculated at a flow rate of 15 m3/hr per element and forced through the membrane pores for about 15 minutes using a pump (this recirculation or forcing through is referred to as "forced permeation" for purposes of this Example B). Then the resulting membrane was soaked in a 50:50 mixture of intermediate solvent (100% isopropanol) and extraction solvent (100%) commercial hexane) for 12 hours. After 6 hours this soaking included recirculation at a flow rate ofl5 m 3 /hour per element and forced permeation for about 15 minutes.
  • the resulting membranes were soaked in extraction solvent (100% 5 commercial hexane) for 12 hours, also with recirculation and forced permeation of the extraction solvent at 6 hours for about 15 minutes with 15m 3 /hour recirculation flow .
  • the resulting membranes treated with this process are "conditioned membranes" for purposes of this Example B.
  • the soybean miscella containing about 75 wt.% hexane, 24.3 wt.%> crude oil, and
  • L5 stream containing 88 wt% hexane was passed through a second conditioned membrane at a trans-membrane pressure of 4 Kgf/cm 2 at a rate of 0.35 m 3 /hour per element, resulting in a retentate stream having about 65 wt% hexane, 23 wt.% phospholipids and 12 wt.% oil which is equivalent to lecithin free of hexane with 66% ⁇ acetone insolubles.
  • This retentate stream was desolventized at a rate of 1800 kg/hour, 95°C
  • compositions according to the present invention shows low creaming compared
  • composition suitable for use as a calf milk replacer is supported by the following example. It should be understood that the example is not intended to limit the scope of the invention.
  • Example 50 The creaming test was used to determine the emulsifying property of the composition of the present invention suitable for use as a calf milk replacer.
  • a fat phase representative of the milk composition of a cow, was prepared by mixing 60% refined coconut fat at 50° C and 40% refined palm oil at 50° C in a glass beaker. 3.0 grams of membrane separated lecithin having 62 wt.% acetone insolubles and a ratio of 1.9 of alkali metals to alkaline earth metals was placed in a 150-millimeter glass beaker, and 47.0 grams of the fat phase and 5 milligrams of Sudan Red III colorant were added to the glass beaker. The beaker was then placed in a warm water bath to maintain the temperature at 50° C.
  • composition of the present invention is suitable for use as a calf milk replacer.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Feed For Specific Animals (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Cette invention concerne des compositions renfermant des lécithines spécifiées qui trouvent de nombreuses applications, en particulier comme succédané de lait pour veaux.
EP03818179A 2003-07-24 2003-07-24 Composition alimentaire Withdrawn EP1648992A4 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2003/023309 WO2005017090A1 (fr) 2003-07-24 2003-07-24 Composition alimentaire

Publications (2)

Publication Number Publication Date
EP1648992A1 true EP1648992A1 (fr) 2006-04-26
EP1648992A4 EP1648992A4 (fr) 2009-02-11

Family

ID=34192517

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03818179A Withdrawn EP1648992A4 (fr) 2003-07-24 2003-07-24 Composition alimentaire

Country Status (5)

Country Link
EP (1) EP1648992A4 (fr)
AR (1) AR045121A1 (fr)
AU (1) AU2003259242A1 (fr)
TW (1) TW200515875A (fr)
WO (1) WO2005017090A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564402A (en) * 1975-11-13 1980-04-10 Unilever Ltd Purification process
WO1983003843A1 (fr) * 1982-04-21 1983-11-10 Unilever Nv Raffinage
ATE193636T1 (de) * 1996-09-24 2000-06-15 Nestle Sa Milchaustauschprodukt und verfahren zu dessen herstellung
CA2245217C (fr) * 1998-08-17 2002-01-08 Grober Inc. Aliment d'allaitement exempt de gras animal pour l'alimentation des veaux
US6833149B2 (en) * 1999-01-14 2004-12-21 Cargill, Incorporated Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer

Also Published As

Publication number Publication date
EP1648992A4 (fr) 2009-02-11
AU2003259242A1 (en) 2005-03-07
WO2005017090A1 (fr) 2005-02-24
TW200515875A (en) 2005-05-16
AR045121A1 (es) 2005-10-19

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