EP1661812A1 - Flaschen mit Zwei-Funktion-Ring - Google Patents
Flaschen mit Zwei-Funktion-Ring Download PDFInfo
- Publication number
- EP1661812A1 EP1661812A1 EP05022564A EP05022564A EP1661812A1 EP 1661812 A1 EP1661812 A1 EP 1661812A1 EP 05022564 A EP05022564 A EP 05022564A EP 05022564 A EP05022564 A EP 05022564A EP 1661812 A1 EP1661812 A1 EP 1661812A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- ring
- bottle
- counter
- ramps
- cap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000019993 champagne Nutrition 0.000 claims abstract description 8
- 239000002775 capsule Substances 0.000 claims abstract description 7
- 230000002093 peripheral effect Effects 0.000 claims abstract description 7
- 230000009977 dual effect Effects 0.000 claims abstract 3
- 235000014101 wine Nutrition 0.000 claims description 15
- 239000011324 bead Substances 0.000 claims description 6
- 235000014171 carbonated beverage Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 2
- 239000007799 cork Substances 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 240000000966 Allium tricoccum Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000000383 hazardous chemical Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000015040 sparkling wine Nutrition 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
- B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
- B65D1/0223—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by shape
- B65D1/023—Neck construction
- B65D1/0246—Closure retaining means, e.g. beads, screw-threads
Definitions
- the present invention relates to any type of bottle containing a carbonated beverage, especially Champagne wine, the closure of which is generally constituted by a cork stopper traditionally maintained by a wire cap with or without a plate.
- This type of clogging has a number of disadvantages that can adversely affect the trade of this type of product in the short or medium term.
- cork taste Another well known disadvantage, related to the use of cork stoppers, relates to sensory deviations commonly known as “cork taste”. This last point is currently the most important risk factor for sparkling wines.
- cork stoppers have the disadvantage of being ejected inadvertently due to the pressure in the bottle.
- cork is a natural material subject to climatic and environmental hazards, which does not allow a constant supply.
- This solution also has the advantage of being economical, but of course it requires the manufacture of specific bottles provided with a thread at the end of the neck.
- the present invention therefore aims to propose a solution remedying all of the aforementioned drawbacks.
- an external provisional capsule (not shown) for capping during the fermentation of the wine, and a second lower peripheral bead constituting a counter-ring for attaching a cap of a definitive plug with a depression replacing the temporary cap, after a disgorging operation of the wine, characterized in that the lower counter-ring comprises a plurality of ramps evenly distributed around its periphery and forming as many portions of at least one helical thread, so as to obtain a double counter-ring function, allowing the clogging of the bottle indistinctly via a penetration cap retained in p lace by the muzzle or by a screw cap cooperating with the helical ramps.
- the present invention also relates to features that will emerge during the course of the description which will follow, and which will have to be considered in isolation or in all their possible technical combinations.
- bottles 1 or 1A are of the type intended to contain a soft drink, especially Champagne wine.
- these bottles are constituted by a body 2, 2A extending at its upper part by a neck 3, 3A surmounted by a first upper peripheral bead constituting an attachment ring 4, 4A of an external temporary capsule (not shown ) corking during the fermentation of the wine.
- the neck 3, 3A also comprises, in a known manner, a second lower peripheral bead constituting a counter-catching ring 5, 5A of a cap (not shown) of a definitive plug with a recess, intended to replace the provisional cap, after a wine disgorging operation.
- the Champagne method has two stages, the first of which is winemaking, which will not be repeated here, and the second of which is champagnisation, which consists in bottling the wine of the vintage in April-May. a liquor called draw, with a temporary capsule.
- the liqueur de tirage is generally dissolved cane sugar to which selected yeasts are added. It takes 4 grams of sugar to get 1 bar of pressure.
- the bottles are then placed on a desk, and each day they are rotated 1/8 of a turn to slide the deposit formed by the dead yeasts to the temporary capsule.
- the inclined bottle is vertical, it is said "on tip", and the deposit is fixed on the capsule.
- the so-called disgorging operation is then carried out, which consists of rapidly freezing at -20 ° C a small part of the neck.
- the pressure releases the ice cap which has formed and which encloses the deposit.
- the dosing liquor consists of an old wine to which sugar has been added.
- the lower counter-ring 5, 5A comprises a plurality of ramps 6, 6A uniformly distributed around its periphery and forming as many portions of at least one helical thread, so as to obtain a counter-ring 5, 5A dual-purpose, allowing the clogging of the bottle 1, 1A indistinctly via a push plug retained in place by the wire cap or a screw cap cooperating with the helical ramps 6, 6A.
- the helical ramps 6 are made in relief on the lower counter-ring 5.
- the raised ramps 6 are inscribed in the envelope of the lower counter-ring 5.
- the difference lies exclusively in the fact that the helical ramps 6A are formed in recess on the lower counter-ring 5A.
- the lateral internal part of the cap comprises corresponding parts adapted to cooperate with the ramps 6 in relief or with the ramps 6A recessed.
- the helical ramps 6, 6A are obtained on the lower counter rings 5, 5A during the same molding operation of said bottle 1, 1A.
Landscapes
- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0411676A FR2877323B1 (fr) | 2004-10-28 | 2004-10-28 | Bouteille a bague double fonction |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1661812A1 true EP1661812A1 (de) | 2006-05-31 |
Family
ID=34950760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP05022564A Withdrawn EP1661812A1 (de) | 2004-10-28 | 2005-10-17 | Flaschen mit Zwei-Funktion-Ring |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1661812A1 (de) |
| FR (1) | FR2877323B1 (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108974555A (zh) * | 2018-09-29 | 2018-12-11 | 李佳晟 | 一种多用分层瓶子 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE833599C (de) * | 1950-09-26 | 1952-03-10 | August Besche | Flasche, insbesondere Mineralwasser- oder Kurbrunnenflasche |
| US3559833A (en) * | 1968-11-29 | 1971-02-02 | Pepsico Inc | Container finish capable of accommodating a variety of different closures |
| CH632713A5 (en) * | 1979-11-30 | 1982-10-29 | Paul Haller | Fluid container |
| JP2002326622A (ja) * | 2002-02-27 | 2002-11-12 | Toyo Glass Co Ltd | ガラスびん |
-
2004
- 2004-10-28 FR FR0411676A patent/FR2877323B1/fr not_active Expired - Lifetime
-
2005
- 2005-10-17 EP EP05022564A patent/EP1661812A1/de not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE833599C (de) * | 1950-09-26 | 1952-03-10 | August Besche | Flasche, insbesondere Mineralwasser- oder Kurbrunnenflasche |
| US3559833A (en) * | 1968-11-29 | 1971-02-02 | Pepsico Inc | Container finish capable of accommodating a variety of different closures |
| CH632713A5 (en) * | 1979-11-30 | 1982-10-29 | Paul Haller | Fluid container |
| JP2002326622A (ja) * | 2002-02-27 | 2002-11-12 | Toyo Glass Co Ltd | ガラスびん |
Non-Patent Citations (1)
| Title |
|---|
| PATENT ABSTRACTS OF JAPAN vol. 2003, no. 03 5 May 2003 (2003-05-05) * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108974555A (zh) * | 2018-09-29 | 2018-12-11 | 李佳晟 | 一种多用分层瓶子 |
| CN108974555B (zh) * | 2018-09-29 | 2023-12-26 | 李佳晟 | 一种多用分层瓶子 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2877323A1 (fr) | 2006-05-05 |
| FR2877323B1 (fr) | 2007-02-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
| AX | Request for extension of the european patent |
Extension state: AL BA HR MK YU |
|
| 17P | Request for examination filed |
Effective date: 20061124 |
|
| 17Q | First examination report despatched |
Effective date: 20070103 |
|
| AKX | Designation fees paid |
Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20070515 |