EP1762787A2 - Procédé pour cuire ou rôtir des aliments dans un four - Google Patents
Procédé pour cuire ou rôtir des aliments dans un four Download PDFInfo
- Publication number
- EP1762787A2 EP1762787A2 EP06013415A EP06013415A EP1762787A2 EP 1762787 A2 EP1762787 A2 EP 1762787A2 EP 06013415 A EP06013415 A EP 06013415A EP 06013415 A EP06013415 A EP 06013415A EP 1762787 A2 EP1762787 A2 EP 1762787A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- food
- baking
- stored
- operator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 91
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 238000000034 method Methods 0.000 title claims abstract description 31
- 230000004913 activation Effects 0.000 claims description 6
- 238000012790 confirmation Methods 0.000 claims description 5
- 230000002452 interceptive effect Effects 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000015219 food category Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
Definitions
- a first development of the invention provides that the display and selection of a food to be prepared after the above step b) and c) takes place in at least two hierarchical levels.
- This is to be understood as meaning that the generic term of a food to be prepared is first selected in cascade form (eg "baked goods") in order to select specific stored food to be prepared after confirmation of this generic term (eg "cheese cake", “cake base”, etc .).
- the selection of food to be prepared thus takes place from rough to fine.
- step c) above and before step d the cooking, cooking or baking parameters stored in the storage means can be displayed on the display.
- the cooking or baking parameters to be entered or stored in the storage means may include the oven operating mode, the temperature in the oven, the operating time of the oven, the core temperature of the food to be cooked and the weight of the food to be prepared. Thereafter, all relevant cooking, cooking or baking parameters are stored or entered, which are required to achieve an optimal cooking, cooking or baking result.
- the alternative cooking, cooking or baking parameters entered and / or confirmed after the above step e) can be stored in the storage means as basic parameters for the food to be prepared for subsequent selection after the above step c). This makes it possible to fall back on the individual parameters entered later in the preparation of the corresponding food again.
- the said steps a) to f) are preferably carried out chronologically in this order.
- the invention proposal creates the possibility, on the one hand, of accessing the cooking, cooking or baking parameters stored in the control or its storage element, without having to rely on having to carry out the cooking, cooking or baking process exclusively on the basis thereof.
- the oven according to the invention is therefore characterized by a higher functionality.
- Fig. 1 a flow chart is shown, which has two branches I and II.
- a branch beginning at the top and ending at the bottom left shows the previously known, classical procedure when using a modern domestic oven, in which preprogrammed data are stored, which can be used to carry out a cooking process.
- the branch beginning at the top and ending at the bottom right II of the flow chart represents an alternative mode of operation, as provided by the invention.
- Both branches I, II can of course be combined in a single oven, especially in a household oven.
- Step D the cooking of the food to be prepared then takes place at E.
- the start of the cooking process at A takes place equally with the activation of the dialogue mode according to B, followed by the interactive selection of the food to be prepared at C followed. Then, however, by appropriate operation of the input means of the controller, the right, so the "alternative branch” II selected ("Kochassistent" in Fig. 2).
- the control by means of the display indicates alternative parameters which are used for the preparation of the food to be proposed and displayed at G.
- the cooking parameters can be entered, supplemented and / or modified at H.
- cooking is started with the entered / supplemented / modified parameters.
- FIGS. 2 and 3 The specific embodiment of the interface with the controller is shown in FIGS. 2 and 3.
- buttons 7 and 8 for gradually increasing or Lowering a called parameter, a switch 9 for calling the timer and a confirmation key 10.
- Fig. 3 it can be seen how - after appropriate call the relevant cooking parameters - these are displayed in the display 2, if necessary, gradually modified, confirmed or entered.
- the left box 11 is symbolically indicates the operating mode of the furnace (eg "circulating air", “top heat”, etc.);
- the middle panel 12 data regarding the time of switching on (timer operation) or the duration of the cooking process can be displayed.
- the cooking temperature is shown in the oven.
- the operator selects the dish to be prepared. He receives - according to branch I - thereupon the information which would be most suitable for the preparation (including, if necessary, the consideration of a meat skewer for meat to be cooked or roasted, the weight of the food to be prepared and a recipe).
- the required information (including the operating mode, the temperature, the duration) is already stored in the control system. According to branch I, the operator can now start the program.
- the cooking parameters are no longer or only conditionally changeable.
- the alternative branch II so the basic data of the proposed cooking parameters to be used, including cooking method proposed and displayed.
- the selection of the alternative branch II leads to the operating mode menu, wherein for the various parameters (in particular for the operating mode and the temperature and for the duration) stored stored recommendations can be given.
- the cooking time is usually adjusted according to individually, but also for this purpose the operator in a pop-up window recommendations or information can be provided.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Stoves And Ranges (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE200510043216 DE102005043216A1 (de) | 2005-09-09 | 2005-09-09 | Verfahren zum Garen, Kochen oder Backen einer Speise in einem Ofen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP1762787A2 true EP1762787A2 (fr) | 2007-03-14 |
| EP1762787A3 EP1762787A3 (fr) | 2016-12-07 |
Family
ID=37583957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP06013415.2A Withdrawn EP1762787A3 (fr) | 2005-09-09 | 2006-06-29 | Procédé pour cuire ou rôtir des aliments dans un four |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1762787A3 (fr) |
| DE (1) | DE102005043216A1 (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008006671A1 (fr) * | 2006-07-11 | 2008-01-17 | Bsh Bosch Und Siemens Haugeräte Gmbh | Appareil ménager commandé par programme pourvu d'une fonction de mémoire simplifiée et procédé d'entrée de programmes |
| DE102011002969A1 (de) * | 2011-01-21 | 2012-07-26 | BSH Bosch und Siemens Hausgeräte GmbH | Hausgerät mit Parameterwahl durch ein Minimum an Bedienelementen und zugehöriges Einstellverfahren |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008054903B4 (de) | 2008-12-18 | 2023-07-27 | BSH Hausgeräte GmbH | Verfahren zum Betreiben eines Aufsatzgeräts |
| DE102012014174A1 (de) | 2012-07-16 | 2014-01-16 | Rational Aktiengesellschaft | Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19832757C2 (de) * | 1997-07-22 | 2002-10-02 | Aeg Hausgeraete Gmbh | Verfahren zum Steuern eines Gargerätes, einer Waschmaschine oder einer Geschirrspülmaschine und Gargerät, Waschmaschine oder Geschirrspülmaschine mit grafischer Anzeigeeinrichtung |
| FR2842888B1 (fr) * | 2002-07-26 | 2004-09-03 | Thirode Grandes Cuisines Poligny | Systeme de commande de four |
| DE10342531B4 (de) * | 2003-09-12 | 2014-09-11 | BSH Bosch und Siemens Hausgeräte GmbH | Steuerung für ein Haushaltgerät |
| DE10342320A1 (de) * | 2003-09-12 | 2005-04-07 | BSH Bosch und Siemens Hausgeräte GmbH | Steuerung für ein Gargerät |
| DE102004013553C5 (de) * | 2004-01-07 | 2009-09-10 | Rational Ag | Gargerät mit vorgegebenem Parameter, Programm und/oder Betriebsart |
-
2005
- 2005-09-09 DE DE200510043216 patent/DE102005043216A1/de not_active Withdrawn
-
2006
- 2006-06-29 EP EP06013415.2A patent/EP1762787A3/fr not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| None * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008006671A1 (fr) * | 2006-07-11 | 2008-01-17 | Bsh Bosch Und Siemens Haugeräte Gmbh | Appareil ménager commandé par programme pourvu d'une fonction de mémoire simplifiée et procédé d'entrée de programmes |
| DE102011002969A1 (de) * | 2011-01-21 | 2012-07-26 | BSH Bosch und Siemens Hausgeräte GmbH | Hausgerät mit Parameterwahl durch ein Minimum an Bedienelementen und zugehöriges Einstellverfahren |
| DE102011002969B4 (de) | 2011-01-21 | 2024-01-04 | BSH Hausgeräte GmbH | Hausgerät mit Parameterwahl durch ein Minimum an Bedienelementen und zugehöriges Einstellverfahren |
Also Published As
| Publication number | Publication date |
|---|---|
| DE102005043216A1 (de) | 2007-03-22 |
| EP1762787A3 (fr) | 2016-12-07 |
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| RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: ELECTROLUX HOME PRODUCTS CORPORATION N.V. |
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| RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: ELECTROLUX HOME PRODUCTS CORPORATION N.V. |
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