EP1842794A1 - Emballage de fromage - Google Patents

Emballage de fromage Download PDF

Info

Publication number: EP1842794A1
Authority: EP; European Patent Office
Prior art keywords: support; package; cheese; moisture absorbent; absorbent agent
Prior art date: 2006-04-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP07105433A

Other languages

German (de)

English (en)

Other versions

EP1842794B1 (fr

Inventor

Paolo Guidotti

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Cryovac LLC

Original Assignee

Cryovac LLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-04-03

Filing date

2007-04-02

Publication date

2007-10-10

2007-04-02 Application filed by Cryovac LLC filed Critical Cryovac LLC

2007-04-02 Priority to EP20070105433 priority Critical patent/EP1842794B1/fr

2007-10-10 Publication of EP1842794A1 publication Critical patent/EP1842794A1/fr

2009-06-17 Application granted granted Critical

2009-06-17 Publication of EP1842794B1 publication Critical patent/EP1842794B1/fr

Status Not-in-force legal-status Critical Current

2027-04-02 Anticipated expiration legal-status Critical

Links

235000013351 cheese Nutrition 0.000 title claims abstract description 48
238000004806 packaging method and process Methods 0.000 title description 8
239000002250 absorbent Substances 0.000 claims abstract description 68
229920000642 polymer Polymers 0.000 claims abstract description 28
229920001169 thermoplastic Polymers 0.000 claims abstract description 27
239000004416 thermosoftening plastic Substances 0.000 claims abstract description 25
241000283690 Bos taurus Species 0.000 claims abstract description 15
229910017053 inorganic salt Inorganic materials 0.000 claims abstract description 15
241000221696 Sclerotinia sclerotiorum Species 0.000 claims abstract description 14
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 8
239000001301 oxygen Substances 0.000 claims abstract description 8
229910052760 oxygen Inorganic materials 0.000 claims abstract description 8
230000005540 biological transmission Effects 0.000 claims abstract description 6
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 4
239000001110 calcium chloride Substances 0.000 claims abstract description 4
229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 22
229920001577 copolymer Polymers 0.000 claims description 12
239000011780 sodium chloride Substances 0.000 claims description 11
229920000058 polyacrylate Polymers 0.000 claims description 9
239000012528 membrane Substances 0.000 claims description 7
239000000843 powder Substances 0.000 claims description 6
239000012815 thermoplastic material Substances 0.000 claims description 6
NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims description 5
125000005395 methacrylic acid group Chemical class 0.000 claims description 3
229920000193 polymethacrylate Polymers 0.000 claims description 3
150000003839 salts Chemical class 0.000 claims description 2
230000000063 preceeding effect Effects 0.000 claims 4
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims 2
239000001103 potassium chloride Substances 0.000 claims 1
-1 polypropylene Polymers 0.000 description 23
239000010410 layer Substances 0.000 description 16
VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 15
239000005977 Ethylene Substances 0.000 description 15
239000000203 mixture Substances 0.000 description 11
229920001684 low density polyethylene Polymers 0.000 description 10
239000004702 low-density polyethylene Substances 0.000 description 10
239000004698 Polyethylene Substances 0.000 description 7
239000004743 Polypropylene Substances 0.000 description 7
229920000573 polyethylene Polymers 0.000 description 7
229920001155 polypropylene Polymers 0.000 description 7
239000004711 α-olefin Substances 0.000 description 7
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 6
229920000089 Cyclic olefin copolymer Polymers 0.000 description 6
239000000463 material Substances 0.000 description 6
229920001862 ultra low molecular weight polyethylene Polymers 0.000 description 6
230000002745 absorbent Effects 0.000 description 4
244000005700 microbiome Species 0.000 description 4
229920000728 polyester Polymers 0.000 description 4
BAPJBEWLBFYGME-UHFFFAOYSA-N acrylic acid methyl ester Natural products COC(=O)C=C BAPJBEWLBFYGME-UHFFFAOYSA-N 0.000 description 3
229910021529 ammonia Inorganic materials 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
239000007789 gas Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
238000012986 modification Methods 0.000 description 3
230000004048 modification Effects 0.000 description 3
239000011087 paperboard Substances 0.000 description 3
230000035699 permeability Effects 0.000 description 3
239000002356 single layer Substances 0.000 description 3
239000007787 solid Substances 0.000 description 3
239000000758 substrate Substances 0.000 description 3
238000012360 testing method Methods 0.000 description 3
VXNZUUAINFGPBY-UHFFFAOYSA-N 1-Butene Chemical compound CCC=C VXNZUUAINFGPBY-UHFFFAOYSA-N 0.000 description 2
LIKMAJRDDDTEIG-UHFFFAOYSA-N 1-hexene Chemical compound CCCCC=C LIKMAJRDDDTEIG-UHFFFAOYSA-N 0.000 description 2
KWKAKUADMBZCLK-UHFFFAOYSA-N 1-octene Chemical compound CCCCCCC=C KWKAKUADMBZCLK-UHFFFAOYSA-N 0.000 description 2
WSSSPWUEQFSQQG-UHFFFAOYSA-N 4-methyl-1-pentene Chemical compound CC(C)CC=C WSSSPWUEQFSQQG-UHFFFAOYSA-N 0.000 description 2
240000002129 Malva sylvestris Species 0.000 description 2
235000006770 Malva sylvestris Nutrition 0.000 description 2
239000004793 Polystyrene Substances 0.000 description 2
241001481789 Rupicapra Species 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
239000012298 atmosphere Substances 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000001035 drying Methods 0.000 description 2
229920001038 ethylene copolymer Polymers 0.000 description 2
229920006248 expandable polystyrene Polymers 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000008187 granular material Substances 0.000 description 2
229920001903 high density polyethylene Polymers 0.000 description 2
239000004700 high-density polyethylene Substances 0.000 description 2
229920001519 homopolymer Polymers 0.000 description 2
230000004060 metabolic process Effects 0.000 description 2
YWAKXRMUMFPDSH-UHFFFAOYSA-N pentene Chemical compound CCCC=C YWAKXRMUMFPDSH-UHFFFAOYSA-N 0.000 description 2
229920003023 plastic Polymers 0.000 description 2
239000004033 plastic Substances 0.000 description 2
229920002223 polystyrene Polymers 0.000 description 2
239000008107 starch Substances 0.000 description 2
239000004583 superabsorbent polymers (SAPs) Substances 0.000 description 2
239000002344 surface layer Substances 0.000 description 2
230000002195 synergetic effect Effects 0.000 description 2
LZDDXRWBWZUFHD-ODZAUARKSA-N (z)-but-2-enedioic acid;2-methylprop-1-ene Chemical class CC(C)=C.OC(=O)\C=C/C(O)=O LZDDXRWBWZUFHD-ODZAUARKSA-N 0.000 description 1
SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 1
QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
244000168141 Geotrichum candidum Species 0.000 description 1
235000017388 Geotrichum candidum Nutrition 0.000 description 1
229920006257 Heat-shrinkable film Polymers 0.000 description 1
229920010126 Linear Low Density Polyethylene (LLDPE) Polymers 0.000 description 1
241000228143 Penicillium Species 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
229920002125 Sokalan® Polymers 0.000 description 1
229920010346 Very Low Density Polyethylene (VLDPE) Polymers 0.000 description 1
XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
150000001252 acrylic acid derivatives Chemical class 0.000 description 1
239000012790 adhesive layer Substances 0.000 description 1
239000003463 adsorbent Substances 0.000 description 1
229910052783 alkali metal Inorganic materials 0.000 description 1
229920001400 block copolymer Polymers 0.000 description 1
WJAKXPUSJAKPHH-UHFFFAOYSA-N buta-1,3-diene;ethene;styrene Chemical compound C=C.C=CC=C.C=CC1=CC=CC=C1 WJAKXPUSJAKPHH-UHFFFAOYSA-N 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000011888 foil Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000006872 improvement Effects 0.000 description 1
229920000831 ionic polymer Polymers 0.000 description 1
229920000554 ionomer Polymers 0.000 description 1
230000002503 metabolic effect Effects 0.000 description 1
238000000034 method Methods 0.000 description 1
TVMXDCGIABBOFY-UHFFFAOYSA-N n-Octanol Natural products CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
238000012858 packaging process Methods 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
229920000570 polyether Polymers 0.000 description 1
229920002451 polyvinyl alcohol Polymers 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000008569 process Effects 0.000 description 1
QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
238000007789 sealing Methods 0.000 description 1
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
229920003048 styrene butadiene rubber Polymers 0.000 description 1
239000000126 substance Substances 0.000 description 1
125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
229920002554 vinyl polymer Polymers 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids

Definitions

a correct metabolism is fundamental not only for aesthetical reasons, as it reflects on the color and texture of the rind, but mainly for the development of the typical flavour of the cheese.
the packages according to the present invention together with an equivalent number of references of the same lot in their original package, were stored at 4-6 °C for 3 weeks.
the organoleptic properties (appearance, odor, texture) of all the samples at the end of the 3 weeks are reported in Table 2, with scores ranging from 1 to 5 from the very good to the very bad.
the results in Table 3 also show the synergistic effect of the inorganic salt and the super-absorbent polymer component of the moisture absorbent agent of the inventive package.
the products packed without the inorganic salt component undergo a much faster deterioration than the products packed in the inventive package (Ex. 6) or in the reference package.
the products packed without the super-absorbent polymer component maintain their overall organoleptic properties for a period of time which is comparable with the period of time of the products packed in the inventive package (Ex. 6).
their appearance and their taste are negatively influenced by the liquid that forms at the bottom of the package when the inorganic salt component absorbs the excess moisture in the package.

Landscapes

Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Mechanical Engineering (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Packages (AREA)

EP20070105433 2006-04-03 2007-04-02 Emballage de fromage Not-in-force EP1842794B1 (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
EP20070105433 EP1842794B1 (fr)	2006-04-03	2007-04-02	Emballage de fromage

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP06112168		2006-04-03
EP20070105433 EP1842794B1 (fr)	2006-04-03	2007-04-02	Emballage de fromage

Publications (2)

Publication Number	Publication Date
EP1842794A1 true EP1842794A1 (fr)	2007-10-10
EP1842794B1 EP1842794B1 (fr)	2009-06-17

Family

ID=38230169

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP20070105433 Not-in-force EP1842794B1 (fr)	2006-04-03	2007-04-02	Emballage de fromage

Country Status (1)

Country	Link
EP (1)	EP1842794B1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL1036895C2 (nl) *	2009-04-23	2010-10-26	Dupon Nederland B V	Houder voor een aan dampvorming onderhevig voedingsproduct.
US20120052166A1 (en) *	2009-02-17	2012-03-01	Corstiaan Johannes Hooft	Process for foil ripening of cheese
US9114929B2 (en)	2007-10-12	2015-08-25	Dsm Ip Assets B.V.	Process for foil ripening of cheese

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2590874A1 (fr) *	1985-12-03	1987-06-05	Participations Ste Charentaise	Nouvel emballage pour produits sensibles a l'humidite
EP1285861A2 (fr) *	2001-08-20	2003-02-26	Cryovac, Inc.	Emballage avec support absorbant
US20030235664A1 (en) *	2002-06-20	2003-12-25	Rick Merical	Films having a desiccant material incorporated therein and methods of use and manufacture
US20040126513A1 (en) *	2002-12-31	2004-07-01	Solomon Bekele	Absorbent pad with controlled rate of wicking

2007
- 2007-04-02 EP EP20070105433 patent/EP1842794B1/fr not_active Not-in-force

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2590874A1 (fr) *	1985-12-03	1987-06-05	Participations Ste Charentaise	Nouvel emballage pour produits sensibles a l'humidite
EP1285861A2 (fr) *	2001-08-20	2003-02-26	Cryovac, Inc.	Emballage avec support absorbant
US20030235664A1 (en) *	2002-06-20	2003-12-25	Rick Merical	Films having a desiccant material incorporated therein and methods of use and manufacture
US20040126513A1 (en) *	2002-12-31	2004-07-01	Solomon Bekele	Absorbent pad with controlled rate of wicking

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9114929B2 (en)	2007-10-12	2015-08-25	Dsm Ip Assets B.V.	Process for foil ripening of cheese
US9242789B2 (en)	2007-10-12	2016-01-26	Dsm Ip Assets B.V.	Process for foil ripening of cheese
US20120052166A1 (en) *	2009-02-17	2012-03-01	Corstiaan Johannes Hooft	Process for foil ripening of cheese
US9192175B2 (en) *	2009-02-17	2015-11-24	Dsm Ip Assets B.V.	Process for foil ripening of cheese
NL1036895C2 (nl) *	2009-04-23	2010-10-26	Dupon Nederland B V	Houder voor een aan dampvorming onderhevig voedingsproduct.

Also Published As

Publication number	Publication date
EP1842794B1 (fr)	2009-06-17

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