EP1985369A2 - Mesureur de machine de coupe pour la fabrication d'aliments - Google Patents
Mesureur de machine de coupe pour la fabrication d'aliments Download PDFInfo
- Publication number
- EP1985369A2 EP1985369A2 EP08103666A EP08103666A EP1985369A2 EP 1985369 A2 EP1985369 A2 EP 1985369A2 EP 08103666 A EP08103666 A EP 08103666A EP 08103666 A EP08103666 A EP 08103666A EP 1985369 A2 EP1985369 A2 EP 1985369A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- knife according
- blade
- recesses
- knife
- depression
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005520 cutting process Methods 0.000 title claims description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000013305 food Nutrition 0.000 title claims description 6
- 239000000463 material Substances 0.000 claims description 9
- 230000007423 decrease Effects 0.000 claims description 4
- 230000007704 transition Effects 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 description 8
- 238000004945 emulsification Methods 0.000 description 7
- 235000013580 sausages Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000003313 weakening effect Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000013777 protein digestion Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/16—Details
- B02C18/18—Knives; Mountings thereof
- B02C18/20—Sickle-shaped knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/16—Details
- B02C18/18—Knives; Mountings thereof
Definitions
- the invention relates to a cutting machine knife for food production, in particular cutter or disc knife, consisting of a blade body and means for receiving and fixing to a drive axle or shaft, wherein the blade body at least one cutting edge is formed or formed, according to the preamble of claim 1.
- a sickle-shaped cutter knife is previously known, whose cross-sectional area has a stepped shape with a plurality of cutting edges following a curved course. With the help of such an embodiment, the cutting action of a cutter knife and the mixing behavior to be improved.
- Rotating knife systems as in the AT 350 419 described, are used for portioning of food and crushing.
- cutting discs are circular as well as cut-out disc blade and sickle-shaped knife used, which are stored and driven differently depending on the application.
- cut-out disc blade and sickle-shaped knife used which are stored and driven differently depending on the application.
- fine comminution of meat cutter knives have been enforced, which are sickle-shaped and which are also stored on one or both sides on a driven knife shaft and rotate with this wave.
- cutter knives are diverse and affect both the cutting process and the process of emulsification within the material to be shredded.
- the problem with additional cutting in a cutter knife after AT 350 419 consists inter alia in the fact that the multiplicity of cutting edges result in a higher heat development directly on the side surfaces of the cutter blades, since additional frictional resistances occur with the consequence of an increase in the actual temperature and the surface temperature of the cutter blades themselves. This has a negative influence on the quality of the cutter blades to be comminuted good because denaturing the protein in the shredded raw material when exceeding the denaturation temperature of about 40 ° C.
- cutter knives have become known which have cooling channels. Reference is made, for example, to the DE 42 14 730 A1 ,
- These surface stabilizers are composite elements that are firmly and permanently connected to the base material of the knives, thereby being arranged directly on the surface of the knives as well as in corresponding depressions of the main body of knives and thus give the rotating knives an additional strength-mechanical property.
- the composite methodology is realized by the application of surfaces or the application in area depressions in the bodies of knives by a powdered starting material on or in the corresponding recesses by welding or melting or is introduced or.
- the object is achieved to provide a cutter knife, which contributes to increase the quality of the meat product, its cooling and its mixing such that the otherwise given high partial heat load in Brät can be lowered.
- a plurality of passage openings are provided in the respective cutter knife, which are formed as transfer channels whose transitions from the side surfaces to the passage openings have a concave shape and which are arranged on a circular arc, the radius of the cutting edge, on the side surfaces of the cutter knife.
- the passage openings allow the passage of the goods, which is thereby deflected in its conveying direction.
- an object of the invention to provide an advanced cutting machine knife for food production, especially cutter or disc knife, which has on the one hand on a large cutting performance, which is suitable to produce a stable emulsion without undue increase in temperature and which ultimately over has sufficient mechanical long-term stability, so that in the daily use of the respective knife a risk of breakage or chipping is significantly reduced.
- the object of the invention is achieved by the cutting machine knife for food production according to the feature combination according to claim 1, wherein the dependent claims represent at least expedient refinements and developments.
- the indented knives according to the invention are subject to only a very small risk of breakage, i. These have a comparable stability as standard knives without recesses.
- the recesses in the knife blade result in more intensive and faster product shredding without increasing the heat input into the product compared to standard knives.
- the depressions in the knife body or knife blade are like separate cutting and mixing tools, i. it comes here to a turbulence with the result of a self-adjusting homogeneous mixture and crushing and ultimately an improvement of the emulsification process.
- the knife body has to achieve the aforementioned advantages in its area outside the at least one cutting edge at least one side of the aforementioned recesses, said recess is located in a portion of the blade body, which comes into contact with the material to be comminuted in the usual application of the knife.
- the depressions can be designed to be embellished on both sides of the blade body, wherein the one or more opposite well pairs are laterally offset from each other to prevent material weakening.
- the recesses may in a preferred embodiment have a circular shape, wherein decreases with increasing radial distance of the recesses, starting from the attachment means for the diameter of the diameter of the circular recesses.
- the at least one recess as a groove, wherein the at least one groove-shaped depression can also have a curve course.
- a chamfer is formed in the transition region of the respective side surface of the recess to the surface of the blade base body. This chamfer improves the desired mixing and turbulence in the comminution process, without there being a noticeable increase in the surface temperature of the cutting blade and thus of the sausage meat, or of the material to be treated.
- the thickness of the blade base body is at least twice as large as the depth of the circular shape or the groove-shaped depression, at least in the region of the recesses. It has been found that the total area of the sum of the depressions rather than the total volume of the depressions is decisive for the desired effects.
- stability-increasing webs may be arranged within the respective depressions or be retained during the development of the corresponding depression.
- the end portions of the groove are preferably semicircular or arcuate, avoiding discontinuities or sharp edges.
- these can have an arrangement or a shape which approximates the course of the cutting edge.
- the side surfaces of the recesses may have a shape that deviates from the vertical with respect to the surface of the blade main body.
- the cross-section of a depression may be e.g. have the shape of a trapezoid, a cone or the like.
- the sickle-shaped cutter knives 1 are usually made of a stainless steel material with at least one cutting edge 2. Furthermore, 1 means 3 for attaching the blade to a drive axle or shaft are present on each cutter knife.
- the knife body 4 has three spaced recesses 5 in a circular shape, wherein the diameter of the circular recesses 5 decreases with increasing radial distance from the fastening means.
- These circular depressions 5 can be present only on one side of the blade main body, but also on both sides, but here laterally displaced if possible.
- the recess can also be designed as an arcuate groove 6, whose respective end portions 7 are configured in a circular arc.
- groove-shaped recesses 6 may be present on the front and back of the blade main body, which are preferably arranged offset laterally opposite.
- the side surfaces of the respective recesses 5 or 6 may have a vertical with respect to the surface of the blade body, but also have a skew, with undercuts should be avoided if possible.
- the invention it is possible to achieve a reduction in the duration of cutters due to improved reduction performance and thus increased protein breakdown and more intensive emulsification.
- the additional cutting edges created by the depressions and / or elevations promote the roasting of the sausage meat.
- the knives are provided with recesses formed in the side surface, in particular grooves in the inflow direction of the sausage meat.
- the groove shape of the knife shape is preferably adapted.
- the advantages of the blades provided with depressions / elevations, in particular in the form of grooves, can be summarized as follows.
- the additional cutting edge through the groove leads to an increase in the crushing power and increased protein digestion with better emulsification.
- the final product quality is achieved in a shorter cutter time with lower final frying temperatures. The shorter cutter times increase productivity and save energy.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Crushing And Pulverization Processes (AREA)
- Knives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL08103666T PL1985369T3 (pl) | 2007-04-25 | 2008-04-23 | Nóż do maszyn rozdrabniających dla przetwórstwa środków spożywczych |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102007019557 | 2007-04-25 | ||
| DE102007026321A DE102007026321A1 (de) | 2007-04-25 | 2007-06-06 | Schneidmaschinenmesser für die Lebensmittelherstellung |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP1985369A2 true EP1985369A2 (fr) | 2008-10-29 |
| EP1985369A3 EP1985369A3 (fr) | 2009-09-02 |
| EP1985369B1 EP1985369B1 (fr) | 2013-03-20 |
Family
ID=39597309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP08103666A Not-in-force EP1985369B1 (fr) | 2007-04-25 | 2008-04-23 | Mesureur de machine de coupe pour la fabrication d'aliments |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1985369B1 (fr) |
| PL (1) | PL1985369T3 (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111302154A (zh) * | 2020-03-12 | 2020-06-19 | 青岛铱薪工业自动化有限公司 | 一种割纱刀 |
| CN115046140A (zh) * | 2022-05-13 | 2022-09-13 | 河南禾力能源有限公司 | 一种糠醛水解优化高效排渣管路 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102020101898A1 (de) | 2020-01-27 | 2021-07-29 | Be Maschinenmesser Gmbh & Co. Kg | Schneidmaschinenmesser für die Lebensmittelherstellung |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT350419B (de) | 1975-12-18 | 1979-05-25 | Seydelmann Ludwig | Kuttermesser |
| DE4214730A1 (de) | 1992-05-08 | 1993-11-11 | Stimpfl Christof | Kuttermesser |
| DE19654733C1 (de) | 1996-12-30 | 1998-05-20 | Eberhard Dr Haack | Kuttermesser |
| DE19823413A1 (de) | 1998-05-26 | 1999-12-02 | Eberhard Haack | Messer für Schneidmaschinen |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3820479A1 (de) * | 1988-06-16 | 1989-02-02 | Edwin Schmidt | Verfahren und vorrichtung zum emulgieren mittels kutterschneidmesser |
| US7004414B2 (en) * | 2004-02-04 | 2006-02-28 | Mei Chi Chen | Blade for food processors |
-
2008
- 2008-04-23 PL PL08103666T patent/PL1985369T3/pl unknown
- 2008-04-23 EP EP08103666A patent/EP1985369B1/fr not_active Not-in-force
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT350419B (de) | 1975-12-18 | 1979-05-25 | Seydelmann Ludwig | Kuttermesser |
| DE4214730A1 (de) | 1992-05-08 | 1993-11-11 | Stimpfl Christof | Kuttermesser |
| DE19654733C1 (de) | 1996-12-30 | 1998-05-20 | Eberhard Dr Haack | Kuttermesser |
| EP0850689B1 (fr) | 1996-12-30 | 2001-05-30 | Egon Dipl.-Ing. Ehrle | Couteau de hachoir |
| DE19823413A1 (de) | 1998-05-26 | 1999-12-02 | Eberhard Haack | Messer für Schneidmaschinen |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111302154A (zh) * | 2020-03-12 | 2020-06-19 | 青岛铱薪工业自动化有限公司 | 一种割纱刀 |
| CN115046140A (zh) * | 2022-05-13 | 2022-09-13 | 河南禾力能源有限公司 | 一种糠醛水解优化高效排渣管路 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1985369A3 (fr) | 2009-09-02 |
| PL1985369T3 (pl) | 2013-11-29 |
| EP1985369B1 (fr) | 2013-03-20 |
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