EP2002882A1 - Herstellungsverfahren für eine Emulsion - Google Patents
Herstellungsverfahren für eine Emulsion Download PDFInfo
- Publication number
- EP2002882A1 EP2002882A1 EP07110340A EP07110340A EP2002882A1 EP 2002882 A1 EP2002882 A1 EP 2002882A1 EP 07110340 A EP07110340 A EP 07110340A EP 07110340 A EP07110340 A EP 07110340A EP 2002882 A1 EP2002882 A1 EP 2002882A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- particles
- process according
- packed bed
- feed
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 37
- 230000008569 process Effects 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 46
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 13
- 238000009826 distribution Methods 0.000 claims description 6
- 230000004907 flux Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims 1
- 239000012528 membrane Substances 0.000 description 23
- 239000012071 phase Substances 0.000 description 20
- 238000002474 experimental method Methods 0.000 description 14
- 238000004945 emulsification Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 239000011148 porous material Substances 0.000 description 8
- 239000011324 bead Substances 0.000 description 7
- 239000011521 glass Substances 0.000 description 7
- DCAYPVUWAIABOU-UHFFFAOYSA-N hexadecane Chemical compound CCCCCCCCCCCCCCCC DCAYPVUWAIABOU-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000007791 liquid phase Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229920005372 Plexiglas® Polymers 0.000 description 3
- 229920001213 Polysorbate 20 Polymers 0.000 description 3
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 3
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 3
- VVQNEPGJFQJSBK-UHFFFAOYSA-N Methyl methacrylate Chemical compound COC(=O)C(C)=C VVQNEPGJFQJSBK-UHFFFAOYSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 241000272194 Ciconiiformes Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000002706 hydrostatic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 239000004926 polymethyl methacrylate Substances 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/414—Emulsifying characterised by the internal structure of the emulsion
- B01F23/4143—Microemulsions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
- B01F25/452—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
- B01F25/4524—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through foam-like inserts or through a bed of loose bodies, e.g. balls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
- B01F25/452—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
- B01F25/4524—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through foam-like inserts or through a bed of loose bodies, e.g. balls
- B01F25/45241—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through foam-like inserts or through a bed of loose bodies, e.g. balls through a bed of balls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2215/00—Auxiliary or complementary information in relation with mixing
- B01F2215/04—Technical information in relation with mixing
- B01F2215/0413—Numerical information
- B01F2215/0418—Geometrical information
- B01F2215/0431—Numerical size values, e.g. diameter of a hole or conduit, area, volume, length, width, or ratios thereof
Definitions
- the present invention relates to a process for manufacturing an emulsion.
- the present invention relates to a process for manufacturing an emulsion wherein instead of a membrane a packed bed of particles is employed.
- Premix membrane emulsification is an emulsion manufacturing process which has received much attention (cf. Suzuki, K.; Fujuki, I.; Hagura, Y., "Preparation of corn/oil and water/corn oil emulsions using PTFE Membranes", Food Sci. Technol. Int. Tokyo 1998, 4(2), page 164 ).
- a coarse premix emulsion having large droplets and a wide droplet size distribution of the dispersed phase is forced through a membrane with pores having a diameter in the micrometer range, wherein the droplet size as well as the droplet size distribution is reduced.
- Advantages of this process are low energy costs and a relatively high production rate.
- In-depth fouling must be prevented to maintain a reasonable throughput and a reasonably narrow size distribution of the droplets so that sophisticated pretreatments, maintenance and replacement of the membranes is often necessary.
- preventing in-depth fouling is not always possible, and when possible it often involves costly procedures and harsh cleaning conditions. It therefore limits the applicability of the process.
- US 2006/0102553 discloses an improvement of the membrane emulsification process, wherein the membrane is constructed from two or more superimposed layers having different pore diameters which would prevent blockage of the membrane due to its asymmetric structure.
- the effect of the asymmetric structure is mostly to reduce the hydrodynamic resistance of the membrane. Since the fouling components are part of the formulation, they have to pass the pores. These components will therefore still foul the membrane. Any reduction of the concentration of the fouling components by rejection or accumulation of the membrane either will alter the final product formulation, or will postpone the problems to a later stage (internal accumulation).
- US 2006/0128815 discloses a method for manufacturing an emulsion, wherein a dispersed phase is forced through a membrane having one or more orifices into a continuous phase, wherein the rate by which the dispersed face is forced through the membrane is interrupted by e.g. a wire or a plate located in the vicinity of the orifice.
- the components have to move through the membrane pores and thus will foul an ultimately block the pores.
- the present invention provides a solution to these problems, wherein the system is inherently robust against fouling of pores by the product components.
- the present invention relates to a process for manufacturing an emulsion, wherein a feed comprising a dispersed phase, a continuous phase and optionally an emulsifying agent is passed through a packed bed of, preferably essentially non-compressible, particles which are essentially inert to the dispersed phase, the continuous phase and the emulsifying agent, said particles having an average particle diameter in the range of 0.1 - 1000 ⁇ m.
- emulsion is well known in the art and comprises a mixture of two immiscible liquid substances.
- One substance is dispersed in the other (the continuous phase).
- examples of emulsions are butter, margarine and mayonnaise.
- butter a continuous phase (comprising at least a liquid (but also solids)) surrounds droplets of water (water-in-oil emulsion).
- Emulsions are unstable and thus do not form spontaneously. Energy input through shaking, stirring, homogenization, spraying or other processes are needed to form an emulsion. Over time, emulsions tend to revert to the stable state of oil separated from water.
- Homemade oil and vinegar salad dressings are examples of unstable emulsions that will quickly separate unless shaken continuously. This phenomenon is called coalescence and happens when small droplets recombine to form bigger ones. Fluid emulsions can also suffer from creaming, i.e. the migration of one of the substances to the top of the emulsion under the influence of e.g. buoyancy.
- emulsifying agent also known as emulsifier or emulgent
- emulsifier is to be understood as a component that stabilises the emulsion physicochemically. Usually, they are surface active substances or detergents which increase the kinetic stability of emulsions greatly so that, once formed, the emulsion does not change significantly over storage time. In food applications, egg yolk (contains lecithine) is often used. Emulsifying agents may also stabilise the emulsion by chemical interactions, e.g. as in the removal from grease by using soap.
- An important advantage of the process according to the present invention is that the packed bed of particles can be cleaned very easily.
- the bed is removed and resuspended by a short backflow; the individual particles can then - in suspension - be easily cleaned and re-used, or replaced by new particles. It is preferred that the particles are essentially non-compressible.
- the packed bed of the particles may comprise a support, which may be porous itself, e.g. a membrane or a sieve.
- the packed bed comprises a support, preferably a porous or permeable support.
- the support is provided with apertures having a mean diameter in the range of 0.1 to 1000 ⁇ m, more preferably 1 to 100 ⁇ m and most preferably 3 to 50 ⁇ m.
- the particles have an average particle diameter in the range of 1 - 1000 ⁇ m, more preferably 1 - 500 ⁇ m.
- the particle size distribution of the particles is preferably such that the smallest particles do not pass the support.
- the size distribution is adapted to the desired droplet size of the droplets of the produced emulsion.
- the standard deviation is about 0% to about 100%, more preferably about 0 to about 20 %
- the invention encompasses the option of applying a number (1 - 20) of successive layers of particles, each with a smaller particle size in the flow direction; thus in effect creating a packed bed with a gradient in particle sizes.
- a feed is employed wherein the ratio of the dispersed phase to the continuous phase (i.e. dispersed phase : continuous phase) is preferably in the range of 10 -4 to 10 4 v/v, based on the total volume of the feed. More preferably, this ratio is 10 -3 to 10 3 v/v, even more preferably 10 -2 to 10 2 v/v, yet even more preferably 10 -2 to 1 v/v, yet even more preferably 10 -2 to 0.5 v/v and most preferably 10 -2 to 0.20 v/v, based on the total volume of the feed.
- the feed comprises an emulsifying agent, preferably in amount of 10 -4 to 99.99 wt.% of an emulsifying agent, based on the weight of the continuous phase. More preferably, the amount of emulsifying agent is 10 -3 to 90 wt.%, even more preferably 10 -2 to 50 wt.%, and most preferably 10 -2 to 10 wt.%.
- the process can be repeated and preferably comprises 1 - 10 passes.
- the droplet size and the number of droplets in the emulsion can be further changed.
- viscosity and permeation behaviour is hardly affected.
- the feed is preferably passed through the packed bed of particles under a pressure of 100 Pa to 100 MPa, more preferably 100 Pa to 10 MPa, even more preferably 1 kPa to 10 MPa.
- the pressure drop ⁇ P over the packed bed is given by the Ergun relation [Van 't Riet, K., Basic Bioreactor Design, 1 st Ed., Marcel Dekker, Inc., New York, 1991].
- the Ergun relation appears to be a good estimation for emulsions.
- the pressure drop ⁇ p over the packed bed of essentially non-compressible particles is 100 Pa to 100 MPa. More preferably, the pressure drop is 100 Pa to 10 MPa and most preferably 1 kPa to 10 MPa.
- the pressure drop ⁇ p over the packed bed of essentially non-compressible particles as function of the flux J is preferably between 10 4 to 10 8 Pa/m.s -1 , more preferably between 10 5 to 10 7 Palm.s -1 .
- the packed bed comprises a support
- the pressure drop over the support must be taken into account as is apparent to the person skilled in the art.
- the packed bed according to the present invention can also suitably be used for separation purposes. Accordingly, the present invention also relates to a process for separating matter from a liquid phase, wherein the liquid phase is passed over (cross flow operation) or through the packed bed of particles (dead-end operation).
- the matter can for example be cells, macromolecules, emulsion droplets or other particulate material, wherein the matter is dispersed in the liquid phase.
- the liquid phase may comprise organic or inorganic liquid material.
- n-Hexadecane (99% for synthesis, MERCK) was used as dispersed phase. MilliQ water was used as continuous phase. As surfactant Tween 20 (for synthesis, MERCK) was used. The concentration was in all cases 0.5% v/w water phase. The hexadecane fraction was in all cases 5% (v/v).
- the premix was made by stirring the continuous phase, the surfactant, and the dispersed phase with a magnetic stirrer at -60 rpm in a 10 L flask for at least 1 day. The total volume of the premix emulsion varied between 3 and 8 liter, and in that way, a reproducible premix emulsion could be obtained.
- a fraction of 100HFL hydrophilic glass beads obtained by sieving between a 53 ⁇ m and a 125 ⁇ m sieve were used.
- the average particle diameter ( d 43 ) was measured to be 75.9 ⁇ m, and the span was 0.677.
- the particle density ( ⁇ p ) and bulk density ( ⁇ b ) were measured after sedimentation in water and found to be 2518 kg ⁇ m -3 and 1393 kg ⁇ m -3 respectively, resulting in a particle hold-up ( ⁇ ) of 0.553.
- the actual experiment started by pressurizing the emulsion vessel. All valves connecting the nitrogen vessel with the column were opened. The pressure was set with the valve connected to the nitrogen and read with the electronic pressure sensor (P). The outlet valve was opened and emulsification started; the homogenized emulsion was collected in a beaker on a balance connected to a computer, which recorded the mass output every second. The homogenized emulsion was recycled up to six times. The droplet sizes of the premix emulsions, and the homogenized emulsions were analyzed with the Mastersizer 2000 of Malvern. After the entire experiment, the particles were cleaned repeatedly (3-4 times) with hot water.
- the droplet size was fitted for various pressures, mass flows, number of passes, and energy densities as described in the theory and results section. All fits were conducted with the MATLAB least square fit function (lsqcurvefit) of the Optimization Toolbox and with the Mathcad minerr function. When both fits gave the same answer the standard deviation of the fit, the standard deviation of the fit parameters, and the correlation coefficient for the parameters were calculated.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Colloid Chemistry (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07110340A EP2002882A1 (de) | 2007-06-15 | 2007-06-15 | Herstellungsverfahren für eine Emulsion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07110340A EP2002882A1 (de) | 2007-06-15 | 2007-06-15 | Herstellungsverfahren für eine Emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP2002882A1 true EP2002882A1 (de) | 2008-12-17 |
Family
ID=38626835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP07110340A Withdrawn EP2002882A1 (de) | 2007-06-15 | 2007-06-15 | Herstellungsverfahren für eine Emulsion |
Country Status (1)
| Country | Link |
|---|---|
| EP (1) | EP2002882A1 (de) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012088409A3 (en) * | 2010-12-23 | 2012-09-07 | Evonik Degussa Corporation | Apparatus and method for preparing an emulsion |
| US8641661B2 (en) | 2010-01-05 | 2014-02-04 | Baxter International Inc. | Mixing system, kit and mixer adapter |
| WO2018046430A1 (en) * | 2016-09-06 | 2018-03-15 | Ge Healthcare Bioprocess R&D Ab | Packed bed emulsification |
| US10166514B2 (en) | 2006-01-17 | 2019-01-01 | Baxter International Inc. | Device, system and method for mixing |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3209554A (en) * | 1962-09-27 | 1965-10-05 | Macmanus John | Whipping apparatus |
| EP0022442A1 (de) * | 1979-07-13 | 1981-01-21 | Exxon Research And Engineering Company | Verfahren und Vorrichtung zum Herstellen von Emulsionen |
| SU1111802A1 (ru) * | 1982-04-20 | 1984-09-07 | Иркутское Отделение Всесоюзного Научно-Исследовательского Института Методики И Техники Разведки | Гидродинамический диспергатор |
| US4511254A (en) * | 1982-12-06 | 1985-04-16 | Henry North | Cavitators |
| JPH0857278A (ja) * | 1994-08-26 | 1996-03-05 | Nanomaizaa Kk | 物質の微粒化方法及び装置 |
-
2007
- 2007-06-15 EP EP07110340A patent/EP2002882A1/de not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3209554A (en) * | 1962-09-27 | 1965-10-05 | Macmanus John | Whipping apparatus |
| EP0022442A1 (de) * | 1979-07-13 | 1981-01-21 | Exxon Research And Engineering Company | Verfahren und Vorrichtung zum Herstellen von Emulsionen |
| SU1111802A1 (ru) * | 1982-04-20 | 1984-09-07 | Иркутское Отделение Всесоюзного Научно-Исследовательского Института Методики И Техники Разведки | Гидродинамический диспергатор |
| US4511254A (en) * | 1982-12-06 | 1985-04-16 | Henry North | Cavitators |
| JPH0857278A (ja) * | 1994-08-26 | 1996-03-05 | Nanomaizaa Kk | 物質の微粒化方法及び装置 |
Non-Patent Citations (1)
| Title |
|---|
| DATABASE WPI Week 198514, Derwent World Patents Index; AN 1985-085392, XP002457704 * |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10166514B2 (en) | 2006-01-17 | 2019-01-01 | Baxter International Inc. | Device, system and method for mixing |
| US11406945B2 (en) | 2006-01-17 | 2022-08-09 | Baxter International Inc. | Device, system and method for mixing |
| US8641661B2 (en) | 2010-01-05 | 2014-02-04 | Baxter International Inc. | Mixing system, kit and mixer adapter |
| US9439833B2 (en) | 2010-01-05 | 2016-09-13 | Baxter International Inc. | Mixing system, kit and mixer adapter |
| WO2012088409A3 (en) * | 2010-12-23 | 2012-09-07 | Evonik Degussa Corporation | Apparatus and method for preparing an emulsion |
| CN103260734A (zh) * | 2010-12-23 | 2013-08-21 | 赢创有限公司 | 用来制备乳化液的设备和方法 |
| CN103260734B (zh) * | 2010-12-23 | 2016-03-09 | 赢创有限公司 | 用来制备乳化液的设备和方法 |
| US10258941B2 (en) | 2010-12-23 | 2019-04-16 | Evonik Corporation | Apparatus and methods for preparing an emulsion |
| WO2018046430A1 (en) * | 2016-09-06 | 2018-03-15 | Ge Healthcare Bioprocess R&D Ab | Packed bed emulsification |
| CN109661266A (zh) * | 2016-09-06 | 2019-04-19 | 通用电气医疗集团生物工艺研发股份公司 | 填充床乳化 |
| US11027250B2 (en) | 2016-09-06 | 2021-06-08 | Cytiva Bioprocess R&D Ab | Packed bed emulsification |
| CN109661266B (zh) * | 2016-09-06 | 2021-12-21 | 思拓凡生物工艺研发有限公司 | 填充床乳化 |
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