EP2096934A1 - Stabilité au stockage améliorée de micro-organismes - Google Patents

Stabilité au stockage améliorée de micro-organismes

Info

Publication number
EP2096934A1
EP2096934A1 EP07875243A EP07875243A EP2096934A1 EP 2096934 A1 EP2096934 A1 EP 2096934A1 EP 07875243 A EP07875243 A EP 07875243A EP 07875243 A EP07875243 A EP 07875243A EP 2096934 A1 EP2096934 A1 EP 2096934A1
Authority
EP
European Patent Office
Prior art keywords
micro
fat
organism
emulsion
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07875243A
Other languages
German (de)
English (en)
Inventor
Petronella Johanna Looijesteijn
Jan Sikkema
Roelof Bos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Friesland Brands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands BV filed Critical Friesland Brands BV
Priority to EP07875243A priority Critical patent/EP2096934A1/fr
Publication of EP2096934A1 publication Critical patent/EP2096934A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

L'invention concerne des procédés permettant d'améliorer la stabilité au stockage de micro-organismes viables et des micro-organismes compositions comprenant des micro-organismes viables à stabilité améliorée. En particulier, l'invention concerne des compositions renfermant des micro-organismes de qualité alimentaire, telles que de la levure de boulanger ou des bactéries probiotiques, qui possèdent une stabilité améliorée au stockage de longue durée. L'invention concerne une préparation de micro-organismes comprenant des micro-organismes viables dans une émulsion eau-dans-huile, ledit micro-organisme étant principalement localisé à l'interphase eau huile trou dans la phase aqueuse de ladite émulsion eau-dans-huile trou lendit micro-organisme étant sensiblement absent de la phase huileuse. L'invention concerne également un procédé permettant d'augmenter la stabilité au stockage d'un micro-organisme (de qualité alimentaire).
EP07875243A 2006-10-25 2007-10-25 Stabilité au stockage améliorée de micro-organismes Withdrawn EP2096934A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP07875243A EP2096934A1 (fr) 2006-10-25 2007-10-25 Stabilité au stockage améliorée de micro-organismes

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06076932A EP1932432A1 (fr) 2006-10-25 2006-10-25 Micro-organismes ayant une stabilité améliorée au stockage
PCT/NL2007/050510 WO2009072867A1 (fr) 2006-10-25 2007-10-25 Stabilité au stockage améliorée de micro-organismes
EP07875243A EP2096934A1 (fr) 2006-10-25 2007-10-25 Stabilité au stockage améliorée de micro-organismes

Publications (1)

Publication Number Publication Date
EP2096934A1 true EP2096934A1 (fr) 2009-09-09

Family

ID=37897451

Family Applications (2)

Application Number Title Priority Date Filing Date
EP06076932A Ceased EP1932432A1 (fr) 2006-10-25 2006-10-25 Micro-organismes ayant une stabilité améliorée au stockage
EP07875243A Withdrawn EP2096934A1 (fr) 2006-10-25 2007-10-25 Stabilité au stockage améliorée de micro-organismes

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP06076932A Ceased EP1932432A1 (fr) 2006-10-25 2006-10-25 Micro-organismes ayant une stabilité améliorée au stockage

Country Status (2)

Country Link
EP (2) EP1932432A1 (fr)
WO (1) WO2009072867A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009010368A2 (fr) * 2007-07-13 2009-01-22 Unilever N.V. Composition comprenant des bactéries et de la lécithine
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
FR2957798B1 (fr) * 2010-03-24 2012-08-17 Oreal Emulsion eau-dans-huile contenant des microorganismes probiotiques vivants
MX2017010324A (es) 2015-02-16 2017-12-07 Mars Inc Croqueta entrelazada.
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
KR101551837B1 (ko) * 2015-05-22 2015-09-09 에스피씨 주식회사 한국 전통 누룩으로부터 분리한 제빵용 신규의 토종 천연 유산균
CN108102985B (zh) * 2018-02-12 2020-08-04 江南大学 一种复配天然酵母发酵制备面包的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1708914A (en) * 1921-10-04 1929-04-09 Ellis Foster Co Food product
CA319571A (fr) * 1932-02-09 Cawsey Florence Aliment

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1455410A (en) * 1972-12-15 1976-11-10 Unilever Ltd Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions
GB1503653A (en) * 1974-03-07 1978-03-15 Unilever Ltd Yeast containing food emulsions
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
JPH01228456A (ja) * 1988-03-09 1989-09-12 Snow Brand Milk Prod Co Ltd 生菌体カプセルの製造方法
DE4220509C2 (de) * 1992-06-22 1994-06-01 Wilke Ruediger Verfahren zur Herstellung von Halbfett
FR2776167B1 (fr) * 1998-03-18 2000-05-26 Vedial Sa Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA319571A (fr) * 1932-02-09 Cawsey Florence Aliment
US1708914A (en) * 1921-10-04 1929-04-09 Ellis Foster Co Food product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2009072867A1 *

Also Published As

Publication number Publication date
WO2009072867A1 (fr) 2009-06-11
EP1932432A1 (fr) 2008-06-18

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