EP2243003A1 - Dispositif et procédé pour donner des instructions pour la cuisine et la cuisson - Google Patents

Dispositif et procédé pour donner des instructions pour la cuisine et la cuisson

Info

Publication number
EP2243003A1
EP2243003A1 EP09710904A EP09710904A EP2243003A1 EP 2243003 A1 EP2243003 A1 EP 2243003A1 EP 09710904 A EP09710904 A EP 09710904A EP 09710904 A EP09710904 A EP 09710904A EP 2243003 A1 EP2243003 A1 EP 2243003A1
Authority
EP
European Patent Office
Prior art keywords
recipe
ingredients
display
weighing
steps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP09710904A
Other languages
German (de)
English (en)
Inventor
Christoph Bendel
Marco Buhr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leifheit AG
Original Assignee
Leifheit AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leifheit AG filed Critical Leifheit AG
Publication of EP2243003A1 publication Critical patent/EP2243003A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01G—WEIGHING
    • G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
    • G01G19/22—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups for apportioning materials by weighing prior to mixing them
    • G01G19/24—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups for apportioning materials by weighing prior to mixing them using a single weighing apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01G—WEIGHING
    • G01G23/00—Auxiliary devices for weighing apparatus
    • G01G23/18—Indicating devices, e.g. for remote indication; Recording devices; Scales, e.g. graduated
    • G01G23/36—Indicating the weight by electrical means, e.g. using photoelectric cells
    • G01G23/37—Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting
    • G01G23/3728—Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting with wireless means

Definitions

  • the invention relates to a device and a method for guidance in cooking and baking.
  • the respective cook or baker expediently uses a recipe in which at least the proportions between the individual ingredients are fixed.
  • a device is known, by means of which ingredients can be dosed according to a recipe.
  • the device has for this purpose an electronic balance, which is equipped with a recipe memory.
  • the recipe memory can be loaded with a recipe containing dosing data.
  • a portable transponder with which recipes can be transferred from a locally separate central memory of a computer system.
  • ingredients can be dosed according to the respective loaded recipe in exact proportions. The weighing of individual ingredients has to be done in the given order. A beyond the dosing of ingredients beyond the user support in cooking and baking is not provided.
  • the present invention is therefore based on the object to design the prior art device such and further that it has a beyond the dosing of ingredients functionality for the user in the preparation of a cooking or baking product.
  • the device should also offer an inexperienced chef and / or baker the opportunity to produce cooked or baked products with consistently high quality.
  • a corresponding method should be specified.
  • the above object is solved by the features of claim 1.
  • This is a device for guidance in cooking and baking with a scale and a processor in addition to memory, input unit and display specified, from the memory a recipe selectable and according to the selection of the necessary according to the recipe ingredients and operations are displayed and weighing the ingredients and the processing of the steps interactively via a program.
  • the device has a processor together with memory, wherein at least one recipe, preferably several recipes, are stored in the memory.
  • an input unit is furthermore provided by means of which a recipe for processing can be selected.
  • An overview of the ingredients required according to the selected recipe and the steps necessary for the recipe can be displayed on the display provided according to the invention.
  • the user is offered a practical support for the upcoming task, namely for example the provision of the necessary ingredients, the recipe weighing the ingredients and the steps to be performed (cutting, peeling, chopping, mixing, kneading, whisking, baking, roasting, etc.).
  • the weighing of the ingredients and the execution of the steps is carried out interactively via a program.
  • the device gains in practical use by the user in addition to the pure information about required ingredients and required steps based on the in the processor of the device running program is followed in the compliance of the recipe.
  • the program running in the processor ensures a precise recipe compliance through a dialog with the user.
  • the actions to be performed according to the recipe by the user eg cleaning, peeling, weighing, mixing of ingredients
  • the program basically after each successful completion of the next instruction or task outputs.
  • a secure adherence to the recipe is ensured in this way, including in particular the beneficial integration of balance and processor / calculator contributes. Due to carelessness, inexperience or other influences resulting errors in cooking and baking can be avoided by means of the device according to the invention in any case.
  • the interaction between user and device provides that the operation of the device, i. the execution of a recipe, not necessarily has to be done in static order fixed. But the user can certainly influence the program sequence, i.e. the input unit or other input devices. to carry out the processing of tasks to be fulfilled. For example, individual tasks such as weighing an ingredient or even running a single operation could be repeated as needed, or individual operations could be performed before or after others at the user's discretion.
  • the recipe stored in memory is in the form of a data record.
  • the recipe is structured data that allows application-appropriate access in the context of the running program. It makes sense for the data set of each recipe to comprise at least the ingredients required according to the recipe and the work steps necessary to execute the recipe.
  • the name of the ingredient, the amount of the ingredient required for a particular number of persons and / or serving, a particular display symbol of the ingredient for the display, etc. can be stored. Further information may be provided in the dataset, for example a description and / or evaluation of the recipe, the expected preparation time for the recipe or the like.
  • the operations that are still stored with each record of a recipe may include information such as the temperature to be used in the operation (eg, baking, frying), the duration of the operation (eg, maximum baking time, minimum resting time for a dough, etc.) Duration of a mixing operation), processing instructions (such as "please chop corms onions"), job descriptions (general descriptions of craft activities, such as broccoli steaming), dependence of the work step on other work steps (whether this step can be done independently of another step , or whether certain conditions must be met at the beginning of this step) and / or other information relevant to the recipe.
  • information such as the temperature to be used in the operation (eg, baking, frying), the duration of the operation (eg, maximum baking time, minimum resting time for a dough, etc.) Duration of a mixing operation), processing instructions (such as "please chop corms onions"), job descriptions (general descriptions of craft activities, such as broccoli steaming), dependence of the work step on other work steps (whether this step can be done independently of another step , or whether certain conditions must be
  • the memory is designed such that in this a plurality of data sets and possibly other settings, which relate to, for example, the operation, the program control, the language selection or the like, are loadable.
  • user profiles could be created, according to which different settings of the device can be stored for different users of the device, user-dependent evaluations for individual recipes can be submitted, preferred units of measure are displayed, etc.
  • the functionality of the device can advantageously be extended if the processor can access measuring devices, external storage media and / or communication devices by means of suitable interfaces.
  • An access of the processor to a measuring device enables the consideration of events in the context of the interactive program sequence.
  • the device has its own sensor system, wherein the weight sensors of the balance, temperature sensors (for example for placing in the oven, for insertion into the food), moisture sensors (for example for doughs), time measuring devices, etc. are suitable as measuring devices.
  • An access of the processor to external storage media advantageously allows the use of external databases.
  • external storage media hard disks, memory cards, USB sticks etc. can be used, whereby by the Use of external storage media in general also an advantageous data exchange with other devices is possible.
  • cooking or baking recipes can be exchanged between different users in this way, by simply exchanging the storage media.
  • an Internet access could be provided by means of which the device provided recipes for direct application can be downloaded and stored.
  • the device could be used to order the ingredients needed for a recipe via the Internet, whereby existing ingredient stocks could be queried beforehand by the user to avoid overstocking.
  • a mobile device in a further practical way could serve as a communication device, a mobile device, so that the user is reminded, for example, even after leaving the house by a call about the expiry of the baking time of his court. Countless other applications are conceivable.
  • the processor - in addition to the read access - write access to the memory. Accordingly, it is not only possible for the user to read out and execute prescribed prescriptions, but also, for example, to make changes to prescriptions that can be written to the memory or also to external storage media. Such changes can be of practical use if a cooking time specified in the recipe proves to be too long in practice and this error is to be avoided in the future.
  • a so-called learning mode could be provided for the device, by means of which own recipes can be created. For example, the user could first create a draft of a recipe by means of the input unit or transfer it into the memory of the device by means of an external storage medium or a communication device, in order then to make individual improvements.
  • the device has a display for communication with the user.
  • this could advantageously be a liquid crystal display (LCD).
  • LCD liquid crystal display
  • This also has the advantage that - with the appropriate size of the display - a variety of information, possibly even graphics (eg images of ingredients, time courses as bar charts, etc.) or work instructions can be clearly displayed.
  • graphics eg images of ingredients, time courses as bar charts, etc.
  • work instructions can be clearly displayed.
  • an embodiment as a light-emitting diode display, segment and / or matrix display or the like is conceivable.
  • one or more further optical display devices can be provided, which output signals to the user while following the recipe.
  • a variable color display red and green
  • it can be signaled whether the quantity of ingredient applied to the balance corresponds to the target value (green) or not (red).
  • the input unit comprises a keyboard, mouse, a control panel, a touch screen and / or the like.
  • At least the scale and the processor, preferably also the memory, the input unit and / or the display could be arranged as an integral unit, optionally in a housing.
  • Such a compact design allows easy transport of the device and reduces the susceptibility to soiling due to fewer individual components.
  • a temperature sensor can be provided to further improve the cooking or baking quality for the device, the local temperature or even the temperature in an ingredient or the food itself captured and transmitted to the processor.
  • the exact temperature information available in this way can, if appropriate, achieve significant improvements in the cooking process in conjunction with cooking times specified in the recipe. at too high or too low temperatures, the user can be alerted or can be done an automatic conversion of the cooking time.
  • the device may have a loudspeaker that can output signals and / or information acoustically.
  • sound signals are output via the loudspeaker, for example an acknowledgment tone, after the desired target value has been reached while weighing out an ingredient.
  • alarm sounds can be output, for example, when a baking time or baking temperature is exceeded.
  • the speaker could output information in the form of speech, and it would be conceivable that all the information needed for the recipe, i. about the ingredients and work steps, in the form of a voice output the user be notified in a timely manner.
  • Such a speech output has the enormous advantage that the user can concentrate on the product preparation by hand, without having to look at the display in the meantime.
  • a microphone and a suitable speech recognition software the user could even communicate with the device in a non-contact manner, so that, in a further advantageous manner, contamination of the device by the user's work-related, impure hands is avoided.
  • the device For measuring time periods, in particular cooking times, cooling times, idle times, etc., it is expedient that the device has a time measuring device. In principle, this can be manually started and stopped in the sense of a stopwatch by the user, but in a particularly practical way, this is used to maintain prescribed time periods in the recipe.
  • device conversion functionality is provided for the device. This allows quantities of ingredients - for example, kilograms to pounds - to be conveniently handled, which can be useful when using the device in different countries. Similarly, a functionality for conversion between volume and weight specific quantities can be provided.
  • the balance expediently comprises a weighing cell and a receptacle for the ingredients to be weighed.
  • a weighing cell In the case of bulk materials, liquids or the like It may be necessary to weigh the ingredient to be weighed in a container (cup, bowl, plate).
  • the balance advantageously has a "tare function" by means of which the empty weight of the weighed container can be deducted from the gross weight detected by the balance in order to obtain the net weight of the ingredient.
  • a quantity tolerance can be set for weighing the ingredients. This includes that when weighing an ingredient, a quantity deviation from the target value to a certain, determinable portion of the target value is tolerated. This is usually convenient, since in practice a "gram accurate" weighing can neither be realized nor affects the cooking or baking product noticeably.
  • the object mentioned above is further achieved by a method for guidance during cooking and baking according to claim 21.
  • the method is carried out using the apparatus described according to the invention and is characterized by the following method steps:
  • the interactive weighing of the ingredients and processing of the work steps takes place in the sense of a dialogue with the user.
  • the user is made visually and / or acoustically attentive to work steps to be performed according to the recipe and / or conditions to be fulfilled, until these are achieved and / or fulfilled.
  • FIG. 1 is a schematic representation of a device according to the invention according to the single embodiment
  • Fig. 2 shows the initiation of the weighing process by means of a sequence of exemplary
  • time measuring device timer
  • Fig. 6 is a schematic representation of a temperature sensor.
  • Fig. 1 shows the only embodiment of a device according to the invention for guidance during cooking and baking in a schematic view. It is a basic concept of the device, which is used in particular for explaining the operation of the device as well as the likewise executable method.
  • the device accordingly comprises a balance, which is designed as a weighing system according to FIG. 1 and has a microcontroller and an analog / digital converter. Furthermore, the device comprises a processor in addition to memory, input unit and display, wherein, according to the representation in FIG. 1, the processor and memory are assigned to a system unit.
  • a luminous crystal display (LCD) together with the controller as well as an angular pulse coder serving as an input unit are in communication with the system unit.
  • LCD luminous crystal display
  • each recipe is in the form of a dataset, which preferably contains all the information necessary to carry out the recipe. This may be information about required ingredients, in particular about required amounts.
  • the quantities of each individual ingredient are expediently used as a reference quantity for a specific portion number, so that a suitable "recipe extension" can be carried out while maintaining the proportions of the ingredients, depending on the desired number of portions contain to be performed steps.
  • a recipe filed in the memory can be selected and indicated via the display.
  • the user can already now see the required ingredients and / or the steps to be performed.
  • the user starts via the input unit, for example by pressing a button on the rotary pulse encoder, an interactive program that instructs the user according to the stored recipe information for weighing the ingredients and processing of steps. Individual exemplary operations will be described later with reference to FIGS. 2 to 5.
  • the memory assigned to the system unit can be supplemented as desired by external storage media.
  • the storage capacity is increased, also there is the possibility to exchange recipe data with other devices and / or réelleup new recipe data.
  • 1 also has a time measuring device ("RealTimeClock / Timer”), which can advantageously be used in certain work steps (eg monitoring the baking time).
  • "Power supply" of the device can be done by means of a battery / Akkufachs or a network adapter.
  • FIG. 2 shows the introduction of the weighing process on the basis of a sequence of display contents.
  • a work instruction in this case: weighing of flour
  • the target value 250 g
  • the ingredient flour
  • a zeroing of the balance in the sense of a "taring” can be made, which may be appropriate for bulk materials, liquids or other not independently weighable ingredients.
  • a signal is output, for example an acknowledgment tone or a green light signal. The weighing of the ingredient is thus successfully completed and the next step or the next weighing process can be performed.
  • FIG. 3 shows, by means of a sequence of exemplary display contents, that the device for avoiding unnecessary power consumption when not in use has an automatic "time out" function whose turn-off time can be changed via the settings menu ,
  • a conversion from volume to weight specifications can be made.
  • This conversion preferably takes place automatically, ie ingredients indicated in the recipe in volume quantities (here: 300 ml of milk) could accordingly be converted into a corresponding amount by weight (309.3 g) on the basis of the density known for the ingredient.
  • the conversion allows weighing the ingredient (milk) to obtain a certain volume. Previous "taring” may be appropriate to prevent the weight of the milk container from flowing into the measurement result.
  • the operation of the timer is shown in Fig. 5.
  • a "baking time of XX min” is stored for a particular recipe and is output via the display. The user only needs to select "Start” to start the time measuring device, then a remaining time count starts in. A signal can be output when the end time has been reached, and the user can subsequently continue the recipe processing.
  • FIG. 6 a schematic representation of a temperature sensor is provided, which is arranged in an oven and / or inserted in the cooking object (baked goods, roast).
  • a thin, flexible, heat-resistant cable connects the sensor to the processor.
  • the cooking time / baking time can be adjusted accordingly.
  • an optical and / or acoustic signal can be output.

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Food-Manufacturing Devices (AREA)
  • Electric Ovens (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un dispositif pour donner des instructions pour la cuisine et la cuisson, avec une balance et un processeur ainsi qu'une mémoire, une unité d'entrée et un écran. Une recette peut être sélectionnée dans la mémoire et, conformément à la sélection, les ingrédients et étapes de travail nécessaires d'après la recette peuvent être affichés. Le pesage des ingrédients et l'exécution des étapes de travail s'effectuent de manière interactive au moyen d'un programme.
EP09710904A 2008-02-11 2009-02-09 Dispositif et procédé pour donner des instructions pour la cuisine et la cuisson Withdrawn EP2243003A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008008712A DE102008008712A1 (de) 2008-02-11 2008-02-11 Vorrichtung und Verfahren zur Anleitung beim Kochen und Backen
PCT/EP2009/000879 WO2009100868A1 (fr) 2008-02-11 2009-02-09 Dispositif et procédé pour donner des instructions pour la cuisine et la cuisson

Publications (1)

Publication Number Publication Date
EP2243003A1 true EP2243003A1 (fr) 2010-10-27

Family

ID=40638035

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09710904A Withdrawn EP2243003A1 (fr) 2008-02-11 2009-02-09 Dispositif et procédé pour donner des instructions pour la cuisine et la cuisson

Country Status (3)

Country Link
EP (1) EP2243003A1 (fr)
DE (1) DE102008008712A1 (fr)
WO (1) WO2009100868A1 (fr)

Cited By (1)

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CN102736530A (zh) * 2012-06-13 2012-10-17 十速兴业科技（深圳）有限公司 食物料理的辅助装置、系统及其辅助方法

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GB2479706A (en) * 2010-01-18 2011-10-26 Alain Steeves Potanah Kitchen scales with recipe display
US8829365B1 (en) 2013-03-15 2014-09-09 Pure Imagination, LLC System and method for maintaining recipe ratios when measuring ingredients for culinary combinations
DE202013101483U1 (de) 2013-04-08 2013-04-24 Beurer Gmbh Küchenwaage
US20140318874A1 (en) * 2013-04-30 2014-10-30 Qualcomm Incorporated Configurable electronic kitchen scale accessory
US9389117B2 (en) * 2013-06-03 2016-07-12 The Orange Chef Company Successive tare scale system and method
DE102014110893B4 (de) 2014-07-31 2016-02-11 Leifheit Ag Verfahren zum Bedienen eines Datenverarbeitungsgerätes, Waage und Kombination aus Waage und Datenverarbeitungsgerät
ES2585936B1 (es) * 2015-04-09 2017-07-18 Bsh Electrodomésticos España, S.A. Dispositivo de campo de cocción
WO2019154742A1 (fr) * 2018-02-08 2019-08-15 Societe Des Produits Nestle S.A. Système d'aide à la préparation personnalisée d'une formule infantile comprenant une balance électronique connectée
US11903523B2 (en) 2019-07-22 2024-02-20 Vita-Mix Management Corporation Food processor assembly
US11877696B2 (en) 2019-12-19 2024-01-23 Vita-Mix Management Corporation Food processor
DE102024126404A1 (de) * 2024-09-13 2026-03-19 Airbus Operations Gmbh Flugzeugküche mit smarter Arbeitsplatte

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GB2251960A (en) * 1990-11-12 1992-07-22 Optimum Solutions Ltd Food preparation and cooking system
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DE4407433C2 (de) 1994-03-05 1995-12-14 Sartorius Gmbh Elektrische Waage zum Dosieren
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WO2004065916A2 (fr) * 2003-01-24 2004-08-05 Hugh Charles Armstrong Wright Balances electroniques

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Publication number Priority date Publication date Assignee Title
CN102736530A (zh) * 2012-06-13 2012-10-17 十速兴业科技（深圳）有限公司 食物料理的辅助装置、系统及其辅助方法

Also Published As

Publication number Publication date
WO2009100868A1 (fr) 2009-08-20
DE102008008712A1 (de) 2009-08-27

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