EP2295563A4 - B-amylase, gene la codant et procede de fabrication associe - Google Patents
B-amylase, gene la codant et procede de fabrication associeInfo
- Publication number
- EP2295563A4 EP2295563A4 EP09742596A EP09742596A EP2295563A4 EP 2295563 A4 EP2295563 A4 EP 2295563A4 EP 09742596 A EP09742596 A EP 09742596A EP 09742596 A EP09742596 A EP 09742596A EP 2295563 A4 EP2295563 A4 EP 2295563A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- amylase
- therefor
- manufacturing
- code generating
- code
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2425—Beta-amylase (3.2.1.2)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL09742596T PL2295563T3 (pl) | 2008-05-08 | 2009-04-21 | Beta-amylaza, kodujący ją gen i sposób jej wytwarzania |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008122278 | 2008-05-08 | ||
| PCT/JP2009/001807 WO2009136471A1 (fr) | 2008-05-08 | 2009-04-21 | Β-amylase, gene la codant et procede de fabrication associe |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| EP2295563A1 EP2295563A1 (fr) | 2011-03-16 |
| EP2295563A4 true EP2295563A4 (fr) | 2012-05-30 |
| EP2295563B1 EP2295563B1 (fr) | 2016-01-13 |
Family
ID=41264527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP09742596.1A Active EP2295563B1 (fr) | 2008-05-08 | 2009-04-21 | Beta-amylase, gene la codant et procede de fabrication associe |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US8486682B2 (fr) |
| EP (1) | EP2295563B1 (fr) |
| JP (1) | JP5528333B2 (fr) |
| CN (1) | CN102016033B (fr) |
| DK (1) | DK2295563T3 (fr) |
| ES (1) | ES2565843T3 (fr) |
| PL (1) | PL2295563T3 (fr) |
| WO (1) | WO2009136471A1 (fr) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5528333B2 (ja) * | 2008-05-08 | 2014-06-25 | 天野エンザイム株式会社 | β−アミラーゼ、それをコードする遺伝子及びその製造法 |
| DK2454942T3 (en) * | 2009-07-17 | 2018-07-30 | Amano Enzyme Inc | PROCEDURE FOR IMPROVING FOODS USING BETA AMYLASE |
| JP5847606B2 (ja) * | 2012-01-31 | 2016-01-27 | ハウス食品グループ本社株式会社 | 食品試料中のアミラーゼ活性の分析法 |
| CN102559564B (zh) * | 2012-03-06 | 2013-09-04 | 福州大学 | 一种高密度培养多粘类芽孢杆菌的方法 |
| CN103333825B (zh) * | 2013-06-24 | 2014-12-10 | 贵州珍酒酿酒有限公司 | 一种弯曲芽孢杆菌及其用途 |
| WO2015021600A1 (fr) * | 2013-08-13 | 2015-02-19 | Danisco Us Inc. | Bêta-amylase et ses méthodes d'utilisation |
| CN105238717B (zh) * | 2015-10-21 | 2019-01-11 | 江南大学 | 一种高产β-淀粉酶的弯曲芽孢杆菌及其应用 |
| JP7129343B2 (ja) | 2016-05-02 | 2022-09-01 | ベクトン・ディキンソン・アンド・カンパニー | 正確な分子バーコーディング |
| US11653655B2 (en) | 2016-07-15 | 2023-05-23 | Novozymes A/S | Improving the rollability of flat breads |
| AU2018322748B2 (en) | 2017-08-29 | 2024-05-02 | Novozymes A/S | Baker's yeast expressing anti-staling/freshness amylases |
| MX2020004318A (es) | 2017-10-25 | 2020-08-13 | Basf Se | Enzimas beta-amilasa. |
| EP3728636B1 (fr) | 2017-12-19 | 2024-09-11 | Becton, Dickinson and Company | Particules associées à des oligonucléotides |
| US20210388406A1 (en) * | 2018-10-31 | 2021-12-16 | Amano Enzyme Inc. | Maltotriose-generating amylase |
| US11371076B2 (en) | 2019-01-16 | 2022-06-28 | Becton, Dickinson And Company | Polymerase chain reaction normalization through primer titration |
| CA3176520A1 (fr) | 2019-04-23 | 2020-10-29 | Basf Se | Variants de beta-amylase |
| CN113337444A (zh) * | 2021-06-26 | 2021-09-03 | 北京大学深圳研究院 | 一株弯曲芽孢杆菌及其产pha的应用 |
| WO2024036189A2 (fr) * | 2022-08-09 | 2024-02-15 | Xylogenics, Inc. | Souches de saccharomyces cerevisiae présentant une capacité accrue à hydrolyser des polysaccharides et à fermenter des oligosaccharides obtenus en éthanol sans glucoamylase supplémentaire et leurs procédés de fabrication et d'utilisation |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009111513A1 (fr) * | 2008-03-03 | 2009-09-11 | Joule Biotechnologies, Inc. | Microorganismes de synthèse fixant le co2 et produisant des produits carbonés d’intérêt |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
| US5512463A (en) | 1991-04-26 | 1996-04-30 | Eli Lilly And Company | Enzymatic inverse polymerase chain reaction library mutagenesis |
| JP3743525B2 (ja) | 1994-03-02 | 2006-02-08 | タカラバイオ株式会社 | 部位特異的変異導入方法 |
| JP3526326B2 (ja) | 1994-09-05 | 2004-05-10 | タカラバイオ株式会社 | 部位特異的変異導入方法 |
| JPH08140685A (ja) | 1994-11-22 | 1996-06-04 | Takara Shuzo Co Ltd | 部位特異的変異導入方法 |
| WO1998002535A1 (fr) | 1996-07-11 | 1998-01-22 | Takara Shuzo Co., Ltd. | Procede pour effectuer une mutagenese dirigee |
| CN101153276A (zh) | 2006-09-27 | 2008-04-02 | 吴襟 | 一种β-淀粉酶及其编码基因与生产方法 |
| JP5528333B2 (ja) * | 2008-05-08 | 2014-06-25 | 天野エンザイム株式会社 | β−アミラーゼ、それをコードする遺伝子及びその製造法 |
| DK2454942T3 (en) * | 2009-07-17 | 2018-07-30 | Amano Enzyme Inc | PROCEDURE FOR IMPROVING FOODS USING BETA AMYLASE |
-
2009
- 2009-04-21 JP JP2010510999A patent/JP5528333B2/ja active Active
- 2009-04-21 ES ES09742596.1T patent/ES2565843T3/es active Active
- 2009-04-21 DK DK09742596.1T patent/DK2295563T3/en active
- 2009-04-21 CN CN200980116459.5A patent/CN102016033B/zh active Active
- 2009-04-21 PL PL09742596T patent/PL2295563T3/pl unknown
- 2009-04-21 EP EP09742596.1A patent/EP2295563B1/fr active Active
- 2009-04-21 WO PCT/JP2009/001807 patent/WO2009136471A1/fr not_active Ceased
- 2009-04-21 US US12/991,465 patent/US8486682B2/en active Active
-
2013
- 2013-06-17 US US13/919,305 patent/US9157074B2/en active Active
- 2013-06-17 US US13/919,248 patent/US9090886B2/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009111513A1 (fr) * | 2008-03-03 | 2009-09-11 | Joule Biotechnologies, Inc. | Microorganismes de synthèse fixant le co2 et produisant des produits carbonés d’intérêt |
Non-Patent Citations (4)
| Title |
|---|
| DATABASE EMBL [online] 19 November 1999 (1999-11-19), "Bacillus megaterium bamM gene for beta-amylase, strain DSM319", XP002673769, retrieved from EBI accession no. EM_PRO:AJ250858 Database accession no. AJ250858 * |
| DATABASE UniProt [online] 1 May 2000 (2000-05-01), "RecName: Full=Beta-amylase; EC=3.2.1.2; Flags: Precursor;", XP002673768, retrieved from EBI accession no. UNIPROT:Q9RM92 Database accession no. Q9RM92 * |
| J-S LEE ET AL: "Cloning, expression, and carbon catabolite repression of the bamM gene encoding beta-amylase of Bacillus megaterium DSM319", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER VERLAG, BERLIN, DE, vol. 56, no. 1-2, 1 July 2001 (2001-07-01), pages 205 - 211, XP008136016, ISSN: 0175-7598, [retrieved on 20010518], DOI: 10.1007/S002530100645 * |
| See also references of WO2009136471A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| PL2295563T3 (pl) | 2016-08-31 |
| US20110059491A1 (en) | 2011-03-10 |
| US8486682B2 (en) | 2013-07-16 |
| US9090886B2 (en) | 2015-07-28 |
| US20140045222A1 (en) | 2014-02-13 |
| EP2295563A1 (fr) | 2011-03-16 |
| CN102016033B (zh) | 2014-05-07 |
| US9157074B2 (en) | 2015-10-13 |
| CN102016033A (zh) | 2011-04-13 |
| DK2295563T3 (en) | 2016-04-11 |
| US20130273632A1 (en) | 2013-10-17 |
| ES2565843T3 (es) | 2016-04-07 |
| EP2295563B1 (fr) | 2016-01-13 |
| JPWO2009136471A1 (ja) | 2011-09-01 |
| WO2009136471A1 (fr) | 2009-11-12 |
| JP5528333B2 (ja) | 2014-06-25 |
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