EP2449943A2 - Lave-vaisselle - Google Patents

Lave-vaisselle Download PDF

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Publication number
EP2449943A2
EP2449943A2 EP11186192A EP11186192A EP2449943A2 EP 2449943 A2 EP2449943 A2 EP 2449943A2 EP 11186192 A EP11186192 A EP 11186192A EP 11186192 A EP11186192 A EP 11186192A EP 2449943 A2 EP2449943 A2 EP 2449943A2
Authority
EP
European Patent Office
Prior art keywords
rinse aid
program
during
dishwasher
addition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP11186192A
Other languages
German (de)
English (en)
Other versions
EP2449943A3 (fr
EP2449943B1 (fr
Inventor
Helmut Jerg
Kai Paintner
Michael Georg Rosenbauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Priority to PL11186192T priority Critical patent/PL2449943T3/pl
Publication of EP2449943A2 publication Critical patent/EP2449943A2/fr
Publication of EP2449943A3 publication Critical patent/EP2449943A3/fr
Application granted granted Critical
Publication of EP2449943B1 publication Critical patent/EP2449943B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
    • A47L15/0005—Rinsing phases, e.g. pre-rinsing, intermediate rinsing, final rinsing
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
    • A47L15/0007—Washing phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0026—Rinsing phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0028—Washing phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0057—Cleaning of machines parts, e.g. removal of deposits like lime scale or proteins from piping or tub
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2301/00—Manual input in controlling methods of washing or rinsing machines for crockery or tableware, i.e. information entered by a user
    • A47L2301/04—Operation mode, e.g. delicate washing, economy washing, reduced time, sterilizing, water softener regenerating, odor eliminating or service
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/02—Consumable products information, e.g. information on detergent, rinsing aid or salt; Dispensing device information, e.g. information on the type, e.g. detachable, or status of the device
    • A47L2401/023—Quantity or concentration of the consumable product
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/04—Crockery or tableware details, e.g. material, quantity, condition
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/10—Water cloudiness or dirtiness, e.g. turbidity, foaming or level of bacteria
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/12—Water temperature
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/22—Number of operational cycles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/07—Consumable products, e.g. detergent, rinse aids or salt
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/26—Indication or alarm to the controlling device or to the user
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/34—Change machine operation from normal operational mode into special mode, e.g. service mode, resin regeneration mode, sterilizing mode, steam mode, odour eliminating mode or special cleaning mode to clean the hydraulic circuit

Definitions

  • the invention relates to a dishwasher, in particular a domestic dishwasher, with the at least one washing program with a plurality of partial program steps is feasible, and with a rinse aid during a partial program step rinsing a rinse aid addition is feasible, a program section for dissolving fat deposits on to be cleaned and / or To be dried items to be dried and / or in the hydraulic circuit of the dishwasher before the subprogram step rinsing is feasible.
  • Dishwashers in particular domestic dishwashers, continuous washing programs for cleaning and drying of items to be washed, a plurality of partial program steps, such as.
  • prewash cleaning, intermediate rinsing, rinsing and drying may include.
  • the energy consumption of dishwashers can z. B. can be reduced by the maximum temperature, the rinse liquor, d. H. detergent added water is heated during the cleaning sub-step is reduced. Due to their high cleaning performance at relatively low temperatures in the range of 40 ° Celsius, so-called low-temperature cleaners allow the cleaning performance to be kept substantially constant despite the lowered temperature. However, this has the consequence that it can lead to unwanted fat deposits, z. B.
  • fatty deposits can be removed by means of a program section for dissolving fatty deposits, while the z.
  • grease deposit cleaning agents may be added or the recirculated wash liquor heated to a temperature at which grease deposits dissolve.
  • the rinsing liquor cools again, with the consequence that the dissolved fat from the rinsing liquor precipitates and backreasing can form.
  • the invention provides that a rinse aid addition can be carried out during the program section for dissolving fatty deposits, so that rinse aid is added to the water.
  • a rinse aid addition can be carried out during the program section for dissolving fatty deposits, so that rinse aid is added to the water.
  • the program section for dissolving fat deposits may, for. B. to a partial program step prewash, during which the items to be washed with water without detergent or rinse aid addition to solve coarse soiling and remove or to a sub-program step intermediate rinsing, during which the cleaned items is treated with water to cleaner residues and rinse residues to remove.
  • pre-rinsing and intermediate rinsing it is possible, unlike a rinsing-out of the items to be washed with unheated water, to supply the ware with heated water in order to dissolve the fatty deposits.
  • the program section for releasing grease deposits is a partial program step cleaning, is already provided in the Spippoprogrammtechnisch to be cleaned items to be cleaned with detergent addition to heated water.
  • the fat-dissolving effect of the cleaning agent is increased by the heated rinsing, which is applied to the cleaned items to be cleaned during the program step cleaning and at the same time ensures that the dissolved fats do not accumulate again when the heated water cools again after reaching the maximum temperature.
  • the program section for dissolving fat deposits may be a single program for degreasing the dishwasher, which For example, before carrying out a washing program for cleaning and drying of items to be washed is performed, for. B. on a manual release of an operator.
  • the program section for releasing fat deposits is not part of a multi-step washing program, but a separately selectable operating mode of the dishwasher.
  • the rinse aid addition during the partial cleaning program step after the detergent addition is feasible. This ensures that first during the cleaning step, the added detergent can fully develop its cleaning effect and only in a second section of the part program step cleaning by rinse aid addition a remindung is avoided.
  • the circulated rinsing liquor ie water added with cleaning agents
  • a heating device which can be designed as a continuous flow heater or as a heating pump for the simultaneous heating and conveying of rinsing liquor.
  • the heating device is deactivated, but the partial program step cleaning by applying the items to be washed with the slowly cooling rinsing liquor continues.
  • the rinse aid addition after reaching the maximum temperature during the partial program step cleaning is feasible, ie the rinse aid addition takes place at a time during which the rinsing liquor heated to the maximum temperature slowly cools.
  • the amount of rinse aid to be fed during the partial program step is less than the amount of rinse aid added during the rinse step, as this smaller amount is sufficient to keep dissolved fats in solution.
  • the addition unit of the dishwasher can be used by multiple dosing a predetermined rinse aid dose or alternatively, the addition unit for adding two different rinse aid doses is formed, once for rinse aid during the rinse step partial program step and once for rinse aid addition during the cleaning sub-step.
  • a solid fat sensor for detecting fat deposition and / or a liquid fat sensor for detecting dissolved in the wash liquor fats is provided, wherein upon detection of exceeding a threshold by the solid fat and / or liquid fat sensor rinse aid during the program section for removing Fat deposits can be performed.
  • the solid fat sensor for detecting fat deposition may be a turbidity sensor for detecting the turbidity of the rinsing liquor, the output of which is changed by depositing fat on entrance and exit surfaces of an optical measuring signal.
  • a liquid fat sensor can be used, which allows to immediately detect fats dissolved in the rinsing liquor.
  • the program section for removing grease deposits with a rinse aid addition is feasible.
  • the circumstance can be taken into account in a simple manner that fat deposits can be formed by repeated operation of the dishwasher, in particular at low temperatures.
  • the dishwasher has measuring means with which it can be ascertained whether rinse aid is present for at least two rinse aid additions, and also control means for generating an error signal if insufficient rinse aid is present for this purpose.
  • the dishwasher has measuring means with which it can be ascertained whether rinse aid is present for at least two rinse aid additions, and also control means for generating an error signal if insufficient rinse aid is present for this purpose.
  • control means of the dishwasher with optical and / or acoustic display means for implementing the error signal are in communication, so that an operator by optical and / or acoustic signals, for example in the form of a signal light in a control panel of the dishwasher or due to a Warningtons when starting the dishwasher to be pointed out the too low amount of rinse aid.
  • control means can be designed for this case in such a way that a rinse aid addition per se provided by the program during the program section is blanked out and likewise a corresponding optical and / or acoustic signal is generated for the information of an operator.
  • the invention relates to a rinsing method for operating a dishwasher, in particular a domestic dishwasher, during which at least one program section for dissolving fat deposits on to be cleaned and / or to be dried ware and / or in the hydraulic circuit of the dishwasher is performed, which is provided according to the invention, that a rinse aid addition is made during the program section for dissolving grease deposits to add rinse aid to the rinse liquor.
  • FIG. 1 Referenced.
  • a dishwasher designed as a household dishwasher GS which has a washing container SB, in the dishes to be cleaned on extendable crockery baskets (not shown) can be arranged.
  • a hydraulic system is provided, the z. B. may have rotating spray arms (not shown), the liquid-conducting with a circulating pump (not shown) are connected, can be promoted to the spray arms with the dripping water from the items to be washed.
  • a Heating device (not shown) provided for heating the water.
  • a door TU is provided to open the rinse container in order to load and / or unload the baskets.
  • the dishwasher GS has a control panel BL with wash program selection switches (not shown) and optical display means AZ.
  • an addition unit ZU On the inside of the door TU, d. H. with the door TU in the interior of the washing container SB, an addition unit ZU is arranged, which can be provided with detergent and rinse aid before starting the dishwasher.
  • the addition unit ZU communicates with the control means SM of the dishwasher GS, for example in the form of control electronics, in order to effect cleaning at least during a partial program step cleaning R and during a partial program step rinsing K a rinse aid addition.
  • the addition unit ZU is designed to dispense a pulverulent or tablet-form solid detergent while the rinse aid is in liquid form.
  • an addition unit which allows the delivery of both solid detergent and rinse aid or a solid rinse aid and a liquid detergent.
  • the items to be washed are pre-cleaned with unheated water without the addition of detergent or rinse aid, in order to dissolve and remove coarse soiling. To the cleaning performance during the It may, however, also be provided to increase the temperature of the pre-wash V program step.
  • the partial program step cleaning R is performed, in which by the heater, the circulated wash liquor or water is heated to a maximum temperature T MAX and then slowly cool again when the heater is switched off.
  • a detergent addition RZ made, which dissolve the detergent in the water in the sequence and develop their maximum cleaning effect when reaching the maximum temperature T MAX .
  • fat deposits dissolve and go into solution.
  • a rinse aid specification KZ2 is carried out at a time t2 during the subprogram step cleaning R in order to keep in solution the fats dissolved upon reaching the maximum temperature T MAX .
  • the partial program step cleaning R is continued, that is, by operation of the circulation pump UP, the items to be cleaned are further charged with the washing solution, now mixed with cleaning agents and rinse aid.
  • the subprogram step cleaning R is followed by a subprogram step intermediate rinsing Z, which is connected to a draining process of the used rinsing liquor and a refilling of the dishwasher GS with water and during which the cleaned ware is treated with water to remove cleaner residues and rinse residues.
  • the dissolved fats from the dishwasher GS are promoted by the pumping. It is thus achieved that the items to be cleaned and / or plastic parts of the dishwasher, such as pumps, sieves or hoses, which form the hydraulic circuit of a dishwasher, are substantially free of fatty deposits.
  • the final rinse K which is again introduced by a pumpdown process and a refilling process of the dishwasher GS with water.
  • the water added with rinse aid becomes heated by commissioning the heater to a drying temperature T T and during this time the wash ware charged with this liquid.
  • the drying temperature T T is chosen so high that a substantially stain-free drying of the items to be washed is ensured by self-heat drying.
  • the dishwasher GS has an absorption drying system for drying the items to be washed, for example, a reversibly dehydratable material such. B. zeolite, heating to such high temperatures is not necessary.
  • a rinse aid addition KZ1 takes place at a time t3, wherein the rinse aid addition KZ1 comprises the addition of a larger amount of rinse aid than the rinse aid addition KZ2 during the subprogram step cleaning R.
  • the last partial program step drying T while no loading of the now cleaned items to be washed with liquid takes place, but the items to be washed, e.g. due to its intrinsic heat dries or dried by commissioning the absorption drying system, so that at the end of the partial program step drying T cleaned and dried items can be removed from the washing container SB of the dishwasher GS.
  • the rinse aid addition KZ2 provided during the program step cleaning R as a fixed program step can be carried out in each wash program run and stored, for example, in the control means SM.
  • suitable sensors such as solid or liquid sensors
  • a deposit formation by a fat deposit or the fat content of the circulating water or the rinsing liquor can be detected, for example by the use of turbidity sensors as solid fat sensors, at their passage surfaces for a light beam form fat deposits and weaken the measurement signal.
  • an operator manually with the aid of a selector switch on the control panel BL can trigger a rinse aid KZ2 during the program step cleaning R to hold unwanted fatty deposits in solution and remove it from the dishwasher GS.
  • the addition unit ZU is designed to add the two rinse aid additions KZ1 and KZ2 and has a correspondingly large reservoir for a plurality of such rinse aid additions, so that the rinse aid addition does not have to be filled with rinse aid each time the dishwasher is put into operation.
  • the adding unit has ZU measuring means (not shown), with which it can be determined whether sufficient rinse aid for the two rinse aid additions KZ1 and KZ2 is present in the addition unit ZU.
  • an error signal FS which is formed in the present embodiment as an optical display means formed display means AZ an operator, so that is excluded that due to lack of rinse aid, there is no degreasing of the dishwasher and / or of the items to be washed through the addition of rinse aid KZ2 and / or satisfactory drying result through the addition of rinse aid KZ1.
  • the measuring means are designed to determine whether sufficient rinse aid for the rinse aid addition KZ2 is present during the partial program step cleaning R, but no longer for the rinse aid addition during the partial program step rinsing KZ1. Also in this case, an operator can be given an indication by means of the display means AZ, so that it is excluded that due to the rinse aid KZ2 during the part program step cleaning R degreasing the dishwasher GS and / or the dishes done, but due to lack of rinse aid no Rinse aid addition KZ1 can be carried out during the rinse K partial program step, which negatively influences the drying result at the end of the rinsing program.
  • z. B. during the sub-program step cleaning R may be additionally provided that during the wash program, the maximum cleaning temperature T MAX is raised in the presence of obesity when z. B these were sensory detected or a program for degreasing the dishwasher GS is provided.
  • the energy consumption can be provided to control the hydraulic system with the spray arms and the circulation pump such that a loading of the items to be washed with a heated rinse liquor is largely avoided by z. B. the circulation pump at low speed is operated and so exits the spray arms so that they do not reach the dishes.

Landscapes

  • Washing And Drying Of Tableware (AREA)
EP11186192.8A 2010-11-03 2011-10-21 Lave-vaisselle Active EP2449943B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL11186192T PL2449943T3 (pl) 2010-11-03 2011-10-21 Zmywarka do naczyń

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102010043274A DE102010043274A1 (de) 2010-11-03 2010-11-03 Geschirrspülmaschine

Publications (3)

Publication Number Publication Date
EP2449943A2 true EP2449943A2 (fr) 2012-05-09
EP2449943A3 EP2449943A3 (fr) 2017-12-20
EP2449943B1 EP2449943B1 (fr) 2020-07-15

Family

ID=45787060

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11186192.8A Active EP2449943B1 (fr) 2010-11-03 2011-10-21 Lave-vaisselle

Country Status (3)

Country Link
EP (1) EP2449943B1 (fr)
DE (1) DE102010043274A1 (fr)
PL (1) PL2449943T3 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018121925A1 (fr) * 2016-12-28 2018-07-05 Arcelik Anonim Sirketi Lave-vaisselle
US10028635B2 (en) 2013-04-24 2018-07-24 Whirlpool Corporation Methods for dispensing a treating chemistry in a dishwasher
CN111867436A (zh) * 2018-03-09 2020-10-30 汉高股份有限及两合公司 设定家用电器中清洁周期期间清洁剂的释放时间的方法
CN113425213A (zh) * 2021-06-07 2021-09-24 华帝股份有限公司 一种洗碗机的控制方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4022274A1 (de) * 1990-07-12 1992-01-16 Licentia Gmbh Verfahren und vorrichtung zur restwasser-verringerung, insbesondere in haushalt-geschirrspuelmaschinen
DE10049489A1 (de) * 2000-10-06 2002-04-11 Aeg Hausgeraete Gmbh Geschirrspüler
KR101268756B1 (ko) * 2006-04-25 2013-05-29 엘지전자 주식회사 식기 세척기, 식기 세척기의 린스투입장치 및 방법
DE102007042863A1 (de) * 2007-09-10 2009-03-12 Henkel Ag & Co. Kgaa Dosiersystem zur Abgabe von fließ- oder streufähigen Zubereitungen
DE102008040647A1 (de) * 2008-07-23 2010-01-28 BSH Bosch und Siemens Hausgeräte GmbH Wasserführendes Haushaltsgerät, insbesondere Geschirrspül- oder Waschmaschine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10028635B2 (en) 2013-04-24 2018-07-24 Whirlpool Corporation Methods for dispensing a treating chemistry in a dishwasher
WO2018121925A1 (fr) * 2016-12-28 2018-07-05 Arcelik Anonim Sirketi Lave-vaisselle
CN111867436A (zh) * 2018-03-09 2020-10-30 汉高股份有限及两合公司 设定家用电器中清洁周期期间清洁剂的释放时间的方法
CN113425213A (zh) * 2021-06-07 2021-09-24 华帝股份有限公司 一种洗碗机的控制方法

Also Published As

Publication number Publication date
EP2449943A3 (fr) 2017-12-20
DE102010043274A1 (de) 2012-05-03
PL2449943T3 (pl) 2021-01-11
EP2449943B1 (fr) 2020-07-15

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