EP2452128A2 - Appareil de cuisson à la vapeur - Google Patents

Appareil de cuisson à la vapeur

Info

Publication number
EP2452128A2
EP2452128A2 EP10726521A EP10726521A EP2452128A2 EP 2452128 A2 EP2452128 A2 EP 2452128A2 EP 10726521 A EP10726521 A EP 10726521A EP 10726521 A EP10726521 A EP 10726521A EP 2452128 A2 EP2452128 A2 EP 2452128A2
Authority
EP
European Patent Office
Prior art keywords
unit
cooking
muffle
steam
dampfgargerätevorrichtung
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP10726521A
Other languages
German (de)
English (en)
Inventor
Yves Lebrun
Karlheinz Henry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Priority to EP10726521A priority Critical patent/EP2452128A2/fr
Publication of EP2452128A2 publication Critical patent/EP2452128A2/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid

Definitions

  • the invention is based on a steam cooking apparatus according to the preamble of claim 1.
  • a Dampfgarierivorraum is known with a cooking chamber limiting muffle unit.
  • the Dampfgarierivortechnisch has a cleaning unit, by means of which a liquid cleaning agent in the cooking chamber can be brought.
  • a cooking appliance with a cleaning device is known.
  • the cleaning device brings liquid into a cooking chamber of the cooking appliance.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of easy cleanability.
  • the object is achieved by the features of claim 1, while advantageous embodiments and refinements of the invention, the subclaims and the additional claim can be removed.
  • the invention is based on a steam cooking apparatus with a cooking chamber at least partially delimiting muffle unit, which has a cooking space forming a muffle element in at least one operating state, and with at least one cleaning unit, which is intended to clean at least a part of the muffle unit.
  • the cooking chamber boundary surface has a lower cooking fat adhesion than stainless steel.
  • a “cleaning unit” is to be understood as meaning, in particular, a unit which is functionally connected in at least one operating state to at least one further component of the steam cooking device and is preferably fastened thereto and which is provided for cleaning at least one component of the steam cooking appliance device "A cooking In particular, an element is to be understood which forms at least one cooking process taking place in a cooking space a surface which directly delimits the cooking space, in particular that the cooking space limiting surface has a lower cooking fat adhesion than stainless steel in that a deposit on the cooking chamber boundary surface, which deposits on the cooking chamber boundary surface during a heating process for heating a cooking product in the cooking chamber, can be detached from the cooking chamber boundary surface with less force than a deposit resulting from the same heating operation would deposit on the cooking space boundary surface, if this would be made of stainless steel.
  • the food is in particular at least partially made of animal and / or vegetable material, in particular of animal and / or vegetable fats and in particular of olive oil, which consists in particular of glycerol-bound fatty acids, wherein the fatty acids to 72 percent by oleic acid, to 8 percent by linoleic acid, 12 percent by palmitic acid, 3 percent by stearic acid and 5 percent by palmitoleic acid.
  • a "heating process for heating a cooking product” should be understood in particular to mean a process in which the food to be cooked is heated at more than 140 ° C.
  • total heating time of the heating process is to be understood in particular as a time during which heat, which was generated by at least one heating element, is fed to the food during the heating process, the time preferably being ten minutes and preferably one hour.
  • the former deposit with a "lower force” is removable than the second-mentioned deposition, should be understood in particular that when using the same tool, preferably a spatula, to replace the deposits in a respective complete removal of each part of the deposits with each a single hand movement, a smaller maximum force in the replacement of the former deposit is necessary than to replace the second mentioned deposit.
  • Stainless steel is to be understood in particular a stainless steel with the material number 1.4404 or 1.4301.
  • a simple cleanability can be achieved.
  • deposits from the cooking space boundary surface by a small amount of force and in particular by an at least partially automated cleaning process, which may include in particular a spraying of water and / or a cleaning liquid on the cooking space boundary surface, are detachable.
  • at least a part of the muffle unit is formed at least two layers.
  • part of the muffle unit has a "two-layered design", that the part has at least two layers at least partially abutting one another and, viewed in at least one frontal view on at least one of the layers, at least partially superimposed layers
  • the cooking space limiting surface can be formed inexpensively by a coating.
  • the muffle element is at least partially formed from a polymer and / or enamel and / or silicone.
  • the muffle element is at least partially formed of polytetrafluoroethylene.
  • the muffle element is at least partially formed from the plastic known under the name Teflon, which is formed to a substantial extent of the substance polytetrafluoroethylene.
  • Teflon the plastic known under the name Teflon
  • the Dampfgarierivoriques has at least one application unit, which is intended to apply the muffing element in a pourable state on at least a portion of the muffle unit.
  • provided is meant in particular specially designed and / or specially equipped.
  • a substance in a “pourable” state is to be understood in particular a substance in a state which has subregions which move relative to one another when the substance is poured out.
  • the muffle element By “applying" the muffle element to a part of the muffle unit is to be understood, in particular, contacting the muffle element with the part and subsequent attachment and / or adherence of the muffle element to the part, in this way a particularly thorough cleanability can be achieved In particular, it can be achieved that dirt adhering to the muffle element can be removed in a simple manner together with the muffle element after a cooking process,
  • the muffle element is at least partially made of a powder formed, whereby a simple removability of the muffle element can be achieved.
  • the muffle element is formed by at least one substance, which is liquid in the pourable state, whereby a particularly simple application can be achieved.
  • the Dampfgarierivorraum has at least one Stoffeinbringiki, which is intended to introduce at least one substance into the cooking chamber.
  • This allows a user-friendly cleanability can be achieved.
  • a cleaning of a muffle unit by means of a liquid jet and / or steam jet can be done automatically.
  • the pulp feed unit has at least one pipe which opens into the cooking chamber.
  • a "conduit” is to be understood in particular as an element which is provided for transporting liquids and / or gases from an initial region of the element through a cavity of the element to an end region of the element, preferably a length of a path which a The fabric carried by the element travels less than eighty percent, preferably less than forty percent, and more preferably less than ten percent, of a maximum extension length of the element, thereby enabling a flexible introduction of a substance into the cooking chamber
  • a substance can be introduced into the cooking space through junctions which are arranged on several sides of the cooking chamber
  • the steam cooking appliance device has at least one arm unit which has at least one part of the line and through which the material feed unit at least e In the operating process, steam is introduced into the cooking chamber.
  • an “arm unit” is to be understood in particular as meaning a unit which has at least one arm which has a maximum longitudinal extent which is at least three times, preferably at least five times and more preferably at least ten times as large as a maximum width extension and a maximum height extension
  • the muffle unit has at least one accessory receiving area which is different from the cooking space and which is provided to at least partially accommodate at least one cleaning unit provided for removal by a user and / or at least one coating unit and / or at least one fluid introduction unit.
  • An "accessory receiving area” is to be understood as meaning, in particular, a receiving area which is intended to be free of food in each operating state and in particular during each operating cooking process Garraums is coatable. This allows a user-friendly design can be achieved.
  • the steam cooking appliance device has at least one care agent connection which is provided for the introduction of care product from a device-independent care product supply.
  • a "device-independent care product supply” is to be understood in particular as a line unit for the transport of care products, which is separate from the steam cooking appliance device and preferably separate from a domestic appliance having the steam cooking appliance device and preferably a cleaning of surfaces. In this way, a comfortable usability can be achieved.
  • a steam cooking appliance device with at least one cooking steam injection unit and at least one cleaning steam injection unit, which is at least partially separated from the cooking steam injection unit, is proposed.
  • the cleaning steam injection unit is "at least partially separated" from the steam cooking unit.
  • the cooking steaming unit is free of at least one steaming line which is part of the cleaning steaming unit steam is provided for cooking food.
  • “Cleaning steam injection unit” is to be understood in particular a steam injection unit, which is mainly intended for introducing steam for cleaning a cooking chamber boundary surface and which preferably steam sprays directly into the cooking chamber boundary surface during introduction into the cooking chamber. As a result, a simple cleanability can be achieved.
  • a Dampfgarierisbacter in particular for cleaning a Dampfgar marbacter, proposed in which a fluid is sprayed on at least one cooking chamber boundary surface, which has a lower Garvorgangsfettanhaf- device than stainless steel, and / or sprayed.
  • a fluid is sprayed on at least one cooking chamber boundary surface, which has a lower Garvorgangsfettanhaf- device than stainless steel, and / or sprayed.
  • a muffing element is applied to at least one muffle component before the spraying or spraying of the fluid.
  • a particularly thorough cleanability can be achieved.
  • dirt adhering to the muffle element can be easily removed together with the muffle element after a cooking process.
  • FIG. 1 is a front view of a trained as a steam oven domestic appliance with a Dampfgarierivorraum invention
  • FIG. 3 shows a part of a section through an arm unit of the steam cooking appliance device
  • 4 is a part of a front view of the steam cooking appliance apparatus with a door of the steam cooking appliance apparatus opened, and the arm unit arranged in a stowed state
  • FIG. 3 shows a part of a section through an arm unit of the steam cooking appliance device
  • FIG. 5 shows an alternative embodiment of a steam cooking appliance device.
  • FIG 1 shows a steam oven with a domestic appliance device, which is designed as a Dampfgarierivorraum invention.
  • the Dampfgarierivorraum has a muffle unit 12, which includes a muffle 16.
  • the muffle unit 12 forms a cooking chamber 10 'formed useful space 10 of Dampfgarellovoriques, wherein the muffle 16 forms a cooking chamber boundary surface 14, which limits the cooking chamber 10' immediately.
  • the steam cooking appliance device has a cleaning unit 18 which is provided to clean the cooking space limiting surface 14 and an inner surface of a door 50 of the steam cooking appliance apparatus which directly delimits the cooking space 10 'when the door 50 is closed.
  • the muffle element 16 is formed as a Teflon layer 52 ( Figure 2), whereby the cooking chamber boundary surface 14 has a lower Garvorgangsfettanhaftung than stainless steel.
  • the Teflon layer 52 is arranged on a layer 54 of the muffle unit 12 formed from stainless steel.
  • a fabric supply unit 44 of the steam cooking appliance device has the cleaning unit 18, which likewise forms a cloth feed unit 24 for introducing substances into the cooking chamber 10 '.
  • the cloth feed unit 24 is formed by an arm unit 28, which is rotatably supported by a bearing unit 58 and which has a line 26 formed as a liquid line 26 'which opens into the cooking chamber 10' at mouth points 56 (FIGS. 1 and 3).
  • the estuaries 56 can in principle also be formed by nozzles.
  • the pulp transfer unit 24 forwards steam and / or liquid, which in particular a cleaning agent, in particular washing and / or surfactants, through the line 26 and the mouths 56 into the cooking chamber 10 'a.
  • the steam and the liquid can be introduced with overpressure into the cooking chamber 10 '.
  • the introduction of the steam is caused by a steam supply unit 46 of the cloth supply unit 44 of which the cloth feed unit 24 is a part. Because the arm unit 28 has at each of the two arm sections 62, 64 only on each side region 66 estuaries 56 and the arm unit 28 to an axis 60 running vertically in an operating state is rotatably mounted, the arm unit 28 rotates when the liquid or the steam in the cooking chamber 10 'about the axis 60. As a result, an entire cooking space boundary surface 14 is evenly sprayed with the liquid or with steam or sprayed. The spraying with the liquid dissolves the cooking residues located on the Teflon layer 52, which are predominantly formed by grease.
  • the steam supply unit 46 forms a cleaning steam injection unit 40 of the steam cooking appliance apparatus.
  • Cleaning by means of the steam supply unit 46 preferably takes place in that steam is introduced through the arm unit 28 into the cooking chamber 10 'before spraying with the liquid, whereby the cooking residues are softened and thus easily detached from the Teflon layer 52.
  • a standard heating system 72 of the steam cooking appliance apparatus The standard heating system 72 is designed as a circulating air heater.
  • cooking processes can also be operated in the cooking chamber 10 'in which the use of steam is dispensed with.
  • the Dampfgarierivoriques has a Gar-steaming unit 38 ( Figure 1), which steam in such a way into the cooking chamber 10 'initiates, that its inflow direction is directed to a center of the cooking chamber 10', whereby Gargut already shortly after a Entering the steam in the cooking chamber 10 'comes into contact with the steam.
  • the fabric supply unit 44 has a care agent connection 36, which is arranged on a rear side of the domestic appliance and which is connected during assembly of the domestic appliance to a line formed separately from the domestic appliance, which is intended to provide care agent through the care product connection 36 in the domestic appliance to transport.
  • the muffle unit 12 has an accessory receiving area 48, in which the arm unit 28 is completely accommodated in at least one operating state of the domestic appliance device (FIG. 4).
  • the accessory receiving area 48 is formed by a recess 48 'of a muffle flange 68 of the muffle unit 12.
  • the recess 48 ' extends from a surface of the muffle flange 68 to which a sealing unit (not shown) of the domestic appliance device rests when the door 50 is closed, in a direction of the depth of the cooking chamber 10'.
  • the muffle unit 12 also has a fastening means (not shown) on which the arm unit 28 can be fastened without tools.
  • a water supply of the material supply unit 44 can be effected by a connection to a water network or a water tank, wherein the material supply unit 44 in the second case has a pump for generating an overpressure.
  • the Dampfgarierivorraum has a collection system (not shown) to a collection of liquids.
  • FIG. 5 shows an alternative embodiment. Substantially identical components, features and functions are basically numbered by the same reference numerals. However, in order to distinguish the exemplary embodiments, the letter "a" is added to the reference symbol of the exemplary embodiment in Figure 5. The following description is essentially limited to the differences from the exemplary embodiment in Figures 1 to 4, with regard to components, features and functions remaining the same the description of the embodiment in the figures 1 to 4 can be referenced.
  • FIG. 5 shows an alternative embodiment of a steam cooking appliance apparatus with a cloth feed unit 24a attached to a muffle unit 12a of the steam cooking appliance apparatus and which is formed by nozzles 24'a.
  • a muffle component 42a formed from stainless steel directly delimits a cooking chamber 10'a of the steam cooking appliance apparatus.
  • silicone can be applied to the muffle component 42a by means of the cloth inserting unit 24a, so that the silicone forms a muffle element 16a of the muffle unit 12a, which forms a cooking chamber boundary surface 14a.
  • a liquid is injected into the cooking chamber 10 'by means of the cloth feed unit 24a, which liquid rinses off the silicone from the muffle component.
  • the muffle element 16a which is introduced into the cooking space by the cloth feed unit 24a, may also be formed by powder. With the aid of the cloth feed unit 24a, an entire area of the steam cooking appliance apparatus which limits the cooking space 10'a can be irrigated.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Electric Ovens (AREA)
  • Commercial Cooking Devices (AREA)
  • Cleaning By Liquid Or Steam (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

L'invention concerne un appareil de cuisson à la vapeur comportant une unité de moufle (12, 12a) délimitant au moins partiellement une chambre de cuisson (10', 10'a), présentant dans au moins un état de fonctionnement, au moins un élément de moufle (16, 16a) formant une surface de délimitation de chambre de cuisson (14, 14a); et au moins une unité de nettoyage (18, 18a) prévue pour nettoyer au moins une partie de l'unité de moufle (12, 12a). Pour un nettoyage simple, la surface de délimitation de chambre de cuisson (14, 14a) présente une adhérence à la graisse de cuisson plus faible que celle de l'acier inoxydable.
EP10726521A 2009-07-09 2010-06-30 Appareil de cuisson à la vapeur Withdrawn EP2452128A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP10726521A EP2452128A2 (fr) 2009-07-09 2010-06-30 Appareil de cuisson à la vapeur

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09290557 2009-07-09
PCT/EP2010/059248 WO2011003781A2 (fr) 2009-07-09 2010-06-30 Appareil de cuisson à la vapeur
EP10726521A EP2452128A2 (fr) 2009-07-09 2010-06-30 Appareil de cuisson à la vapeur

Publications (1)

Publication Number Publication Date
EP2452128A2 true EP2452128A2 (fr) 2012-05-16

Family

ID=43334700

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10726521A Withdrawn EP2452128A2 (fr) 2009-07-09 2010-06-30 Appareil de cuisson à la vapeur

Country Status (4)

Country Link
US (1) US8981262B2 (fr)
EP (1) EP2452128A2 (fr)
CN (1) CN102472501A (fr)
WO (1) WO2011003781A2 (fr)

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Also Published As

Publication number Publication date
US8981262B2 (en) 2015-03-17
CN102472501A (zh) 2012-05-23
WO2011003781A3 (fr) 2011-03-10
US20120111849A1 (en) 2012-05-10
WO2011003781A2 (fr) 2011-01-13

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