EP2645003B1 - Support de produits à cuire pour un appareil de cuisson - Google Patents

Support de produits à cuire pour un appareil de cuisson Download PDF

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Publication number
EP2645003B1
EP2645003B1 EP13159843.5A EP13159843A EP2645003B1 EP 2645003 B1 EP2645003 B1 EP 2645003B1 EP 13159843 A EP13159843 A EP 13159843A EP 2645003 B1 EP2645003 B1 EP 2645003B1
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EP
European Patent Office
Prior art keywords
pan
flank
baking tray
food support
moulding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
EP13159843.5A
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German (de)
English (en)
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EP2645003A1 (fr
Inventor
Philipp Nather
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
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Publication of EP2645003A1 publication Critical patent/EP2645003A1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a baking tray or a pan for a cooking appliance with a receiving area for the food to be cooked and at least one holding area for engaging in a food support receptacle of the cooking appliance, such. a grate or a Blecheinschubelement such as a baking sheet or baking pan. Furthermore, the invention relates to a cooking appliance for receiving such a food support.
  • Each guide comprises upper and lower guide means, wherein the baking sheet or the pan between the upper and the lower guide means is inserted, such that upon withdrawal of the food support tilting of the same is limited by striking the rear end of the insert to the upper guide means.
  • the invention has for its object to provide a baking sheet or pan for a cooking appliance, which brings or the improved operating characteristics with safety-related functions in line.
  • the invention relates to a food support in an embodiment of a baking tray or a pan for a cooking appliance with a receiving area for the food and its by-products with at least one laterally arranged in Einschiebecardi holding area for engaging in a Gargutieria.
  • the invention solves this problem by a holding region having at least one shape, which has at least one flank with a first flank angle and a second flank with a second flank angle for engagement in the Gargutyam, wherein the Gargutieriement can be both a Drahtein yogagestell and a rib structure.
  • a shape is machined out of the usually sheet-shaped holding region of the food support mechanically.
  • a geometry which has a first flank after the holding area, which leads away from the holding area at a flank angle downwards.
  • a second flank which leads back to the holding area at a second flank angle, adjoins directly or indirectly.
  • Such a shape in the holding region of the food support generates an engagement in the Gargutyam which strikes in the insertion direction and in the extension direction.
  • the first flank has a flank angle between 45 ° and 90 °, in particular between 50 ° and 80 °, ideally 75 ° and / or the second flank has a flank angle between 0 ° and 70 °, in particular between 0 ° and 60 °, preferably 50 ° up.
  • an intermediate portion is formed between the first and second flanks of the molding.
  • This intermediate section can be designed both as a straight and as a curved or curved intermediate section.
  • the intermediate portion allows the food support in an embodiment of a baking sheet or a pan after overcoming the first edge seen in the insertion direction to slide on this height level to the holding area until the intermediate portion terminates with the second edge.
  • a particularly convenient insertion movement is achieved when the intermediate region is carried out so long that it holds the food support in the form of a baking sheet or a pan on the level until the second edge is beyond the second stop in the insertion direction of the Gargutlinifact.
  • the distance between the upper guide means and the holding area is reduced, so that the possible tilt angle is minimized when pulling out.
  • the shape of a Gargutlinis located in cooking position down.
  • This orientation is particularly advantageous because the weight forces of the food support with food in the stop position press the formation against the stop of Gargutlinifact and thus counteract the unintentional insertion or removal of the food support.
  • a particularly good function is achieved when the first flank of a food support in the cooking position faces the cooking chamber rear wall and the second flank of the cooking chamber rear wall faces away.
  • the first edge forms the transition between a first portion of the holding region and the formation in the insertion direction.
  • the second flank forms the transition between the molding and a second portion of the holding area.
  • the second flank forms a pull-out stop seen in the extension direction.
  • a formation enables the two guide means to be positioned close to each other since the formation disappears after overcoming the stopper into a clearance of the bent lower guide means.
  • the cranked ends of the guide means serve as transversely to the insertion direction extending stops over which the food support is to push in the embodiment of a baking tray or a pan. If the formation is located in the free space between the stops, the food support in the design of a baking sheet or pan is no longer raised and sits on continuously or at selected points and can be moved easily and in a user-friendly manner.
  • the first flank angle is greater than the second flank angle. This ensures that a simple insertion over the flat flank requires less force from the user than overcoming the steeper second flank, which realizes the pull-out stop.
  • a good insertion of the food support is achieved because the first edge has a flank angle between 45 ° and 90 °, with a particularly good result is achieved, since this flank angle between 50 ° and 80 °, ideally 75 °.
  • a flat flank angle also protects the material of the Gargutlinifact and the stop, which is particularly in the field of view of the cooking chamber of advantage, since less damage such as scratches or chipped Enamel are the result.
  • the first edge in the course of further insertion at an additional rear stop prevent the food support abuts in an embodiment of a baking sheet or a pan against a baffle by the first edge abuts against the rear stop and the first flank angle damps the insertion movement, so that the food support comes to a stop in the embodiment of a baking tray or a pan before it abuts against the baffle wall.
  • this structure position or center the food support in the design of a baking tray or a pan within the cooking space in the direction of insertion.
  • the force acting on the first flank weight of the food support causes with food to slide back into a predefined position between the front and rear stop.
  • a defined position of the food carrier influences the heat propagation and the cooking result positively.
  • a particularly good pull-out stop is achieved because the second flank has a flank angle between 0 ° and 70 °, in particular between 0 ° and 60 ° and in a preferred embodiment 50 °.
  • the second edge of the molding has the task of an extract stop when pulling the food support from the cooking appliance. In this case, the second edge of the molding beats against the stop of the Gargutyam, and signals the user, the approaching end of the holding area in the Gargutyam before the Gargutlic is released in the embodiment of a baking tray or a pan of the Gargutyam. This state, the user must overcome with an increased effort to completely solve the food support in the design of a baking sheet or a pan from the holding area of Gargutlittleness.
  • flank angle of the second flank determines the force required for it, which is the higher the lower the flank angle of the second flank.
  • This flank angle the gentler and more subdued moves the food support in the design of a baking sheet or a pan against the stop of Gargutlafact.
  • This working extract stop can also be used to secure the food support in an embodiment of a baking sheet or a pan in its rear retracted position against accidental or unwanted pushing out.
  • the shape seen in the insertion direction in the rear, the cooking chamber rear wall facing half is arranged.
  • a particularly good protection against unintentional pulling out of the food support from the field of Gargutya is generated when the formation is arranged in the rear third, whereby the food support in design of a baking sheet or a pan in the extension direction for the most part protrudes from the cooking appliance, and yet in the Gargutya technique is guided until the second edge of the molding abuts against the stop of Gargutya.
  • the molding is integrally formed from the food support in an embodiment of a baking sheet or a pan. This allows a structurally simple, easier and easy to clean construction of the food support.
  • the shaping is formed by a fold of the holding area.
  • the shape is formed integrally with its first and second flank adjacent to the holding area of the body and we are oriented by a fold down. Rounding and radii are provided to protect the food carrier holder and the user.
  • a particularly simple shaping results when an embossing generates the first and second flanks in the holding region.
  • This impression can be produced for example by deep drawing or by a stamp.
  • the shaping it is also possible for the shaping to be formed from an embossing and a punched out area.
  • This variant is particularly recommended for food support in an embodiment of a baking tray or a pan made of stainless steel.
  • the molding serves as a pull-out stop and / or as a receptacle for a enamelling hook.
  • the invention solves the problem in addition with a cooking appliance having a Gargutieriness and a food support according to the invention.
  • Fig. 1 shows a cooking appliance 1, the open door 2 a cooking chamber 4 releases.
  • Gargutarean 6 are mounted for receiving food supports 10.
  • In the Gargutafact 6 are several insertion levels. 8
  • Fig. 2 shows a food support in an embodiment of a baking tray 10 for receiving the food within the receiving area 12.
  • the receiving area 12 is delimited laterally by holding areas 14.
  • the holding areas 14 are used by the user of the cooking appliance 1 for holding, transporting and inserting the food support 10 outside the cooking appliance 1.
  • the holding area 14 engages the food support receptacle 6 of the cooking appliance 1 in order to be able to be displaced safely in the shelf level 8.
  • the holding region 14 has on its underside facing the cooking chamber floor is a substantially parallel to the insertion level 8 extending sliding surface 16 on which the food support is moved in the embodiment of a baking tray 10 on the food support holder 6.
  • the sliding surface 16 is provided in this embodiment with a flange 18, which further supports the sliding of the food support 10 and also the cooking chamber 4 from damage, such. B. scratches or enamel chipping protects.
  • the holding areas 14 have laterally attached formations 20.
  • Fig. 3 shows a side view of the food support 10 with a receiving area 12, a holding portion 14, a sliding surface 16, a flange 18 and a molding 20.
  • the molding 20 leads the sliding surface 16 with a first edge 22 at a first flank angle ⁇ 1 from the holding portion 14 to a maximum distance n. From this maximum distance n leads a second edge 24, the sliding surface 16 at a flank angle ⁇ 2 back to the original level.
  • the crossing points between the holding region 14 and the flanks 22, 24 and the transition point between the flanks are provided with radii, do that the sliding surface 16 in particular in the region of the formation 20 has a very homogeneous contour.
  • Fig. 4 shows the side view of a Gargutlinis 10 according to a second embodiment with a receiving area 12, a holding portion 14, a sliding surface 16, a flange 18 and a molding 20.
  • the formation 20 is as in the first embodiment after Fig. 3 formed by a first edge 22 and a second edge 24, wherein these are spaced apart by an intermediate portion 26.
  • Fig. 5 shows the section of a food support 10 in a cooking appliance 1 from the perspective of the side wall.
  • the rack level 8 is formed by an upper guide means 28 and a lower guide means 30 of the product support holder 6.
  • the guide means 28, 30 extend substantially parallel to the side wall of the cooking chamber 4 and substantially parallel to the bottom of the cooking chamber 4 and substantially parallel to the insertion level 8.
  • the ends of the guide means 28, 30 are bent in this embodiment to a frame 34 of the product support receptacle 6 and serve as a stop 32.
  • the function of the food support 10 according to the invention in the insertion direction will be described below.
  • the user of a cooking appliance 1 usually engages the food support in an embodiment of a baking sheet 10 at the lateral holding areas 14 and leads the food support in an embodiment of a baking sheet 10 in the desired shelf level 8 in the cooking appliance 1 by the front end of the Gargutys facing the cooking appliance between the upper guide means 28 and the lower guide means 30 introduces. Once he has reached the slot position, he begins with the insertion.
  • the food support is guided between the upper guide means 28 and the lower guide means 30 in the region of the holding regions 14 of the food support receptacle 6.
  • the sliding surface 16 contacts the lower guide means 30 all the more, the farther the food support in the form of a baking tray 10 is pushed into the cooking space 4. Due to the Here shown flanging 18 in the region of the sliding surfaces 16 is the food support in an embodiment of a baking tray 10 while only selectively on the lower guide means 30. As soon as the first edge 12 moves against the stop 32, a noticeable resistance arises for the user. This is the larger, the smaller the flank angle ⁇ 1 . In the further Einschiebeverlauf of the food support 10 in the cooking appliance 1, the intermediate portion 26 and the second edge 24 passes over the stop 32.
  • the flank angle ⁇ 2 of the second edge 24 is inclined so that no jerky overcoming the height n takes place, but by the flank angle ⁇ 2 a gentle course is possible.
  • Einschiebeverlauf now the sliding surface 16 passes over the lower guide means 30 until a second stop no longer contacted contacts the first edge 22 and ⁇ 1 by the first flank angle, the insertion speed is minimized such that an impact of the food support 10 against the rear wall of the cooking chamber 4 is prevented or reduced.
  • the removal movement of the food support 10 from the cooking chamber 4 is described below: To remove the food support 10 from the cooking chamber 4, the user usually reaches out to the frontal region of the food support 10 and pulls it out until it is laterally into the holding region 14 of the food support 10 can engage. In the further course of the extension movement, the center of gravity of the food support moves out of the region of the guide means 28, 30, so that the food support in design of a baking tray 10 tends to tilt, whereby the contents of the receiving area 12 would flow towards the user dangerously or jump. By the guide means 28, 30 guided as close as possible to each other, this tilting moment is minimized. In order to prevent inadvertent removal of the food support 10 from the Gargutlinifact 6, the second edge 24 strikes against the stop 32.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (8)

  1. Plaque de four ou poêle (10) pour un appareil de cuisson (1) présentant une zone de réception (12) pour les aliments à cuire ainsi qu'au moins une zone de retenue (14) disposée latéralement dans le sens d'insertion pour l'engrènement dans un logement pour support d'aliments à cuire, dans laquelle la zone de retenue (14) présente au moins une forme (20) avec au moins un premier flanc (22) avec un premier angle de flanc (α1) par rapport à une verticale de la plaque de four ou de la poêle et un deuxième flanc (24) avec un deuxième angle de flanc (α2) par rapport à la verticale de la plaque de four ou de la poêle pour l'engrènement dans le logement pour support d'aliments à cuire, dans laquelle le premier flanc (22) présente, par rapport à la verticale, un angle de flanc (α1) entre 45° et 90°, en particulier entre 50° et 80°, de préférence de 75° et/ou le deuxième flanc (24) présente, par rapport à la verticale, un angle de flanc (α2) entre 0° et 70°, en particulier entre 0° et 60°, de préférence de 50°, caractérisée en ce que la forme (20) est constituée par un bordage de la zone de retenue (14), dans laquelle le matériau de base du support d'aliments à cuire est recourbé de telle sorte dans la zone qu'un arrondissement essentiellement hémicirculaire est constitué et s'étend de telle sorte dans la zone de la forme qu'une section orientée vers le bas transversalement par rapport au sens d'insertion constitue la forme avec ses flancs.
  2. Plaque de four ou poêle (10) selon la revendication 1, caractérisée en ce que la forme (20) d'un support d'aliments à cuire (10) se trouvant en position de cuisson est dirigée vers le bas.
  3. Plaque de four ou poêle (10) selon l'une des revendications précédentes, caractérisée en ce que le premier flanc (22) est dirigé vers la paroi arrière de l'espace de cuisson et le deuxième flanc (24) est éloigné de la paroi arrière de l'espace de cuisson.
  4. Plaque de four ou poêle (10) selon l'une des revendications précédentes, caractérisée en ce que le premier angle de flanc (α1) est plus grand que le deuxième angle de flanc (α2).
  5. Plaque de four ou poêle (10) selon l'une des revendications précédentes, caractérisée en ce que la zone de retenue (14) présente la forme (20), vu dans le sens d'insertion, dans la moitié arrière dirigée vers l'espace de cuisson, en particulier dans le tiers arrière.
  6. Plaque de four ou poêle (10) selon l'une des revendications précédentes, caractérisée en ce que la forme (20) est réalisée au départ de la plaque de four ou de la poêle (10).
  7. Plaque de four ou poêle (10) selon l'une des revendications précédentes, caractérisée en ce que la forme (20) sert d'arrêt de sortie et de préférence également de logement pour un crochet émaillé.
  8. Appareil de cuisson (1) présentant un logement pour support d'aliments à cuire (6) avec une plaque de four ou une poêle (10) selon l'une des revendications précédentes, dans lequel le support d'aliments à cuire présente une première butée avant et/ou une deuxième butée arrière.
EP13159843.5A 2012-03-30 2013-03-19 Support de produits à cuire pour un appareil de cuisson Active EP2645003B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102012205213A DE102012205213A1 (de) 2012-03-30 2012-03-30 Gargutträger für ein Gargerät

Publications (2)

Publication Number Publication Date
EP2645003A1 EP2645003A1 (fr) 2013-10-02
EP2645003B1 true EP2645003B1 (fr) 2019-05-08

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EP13159843.5A Active EP2645003B1 (fr) 2012-03-30 2013-03-19 Support de produits à cuire pour un appareil de cuisson

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EP (1) EP2645003B1 (fr)
DE (1) DE102012205213A1 (fr)
ES (1) ES2733217T3 (fr)
TR (1) TR201907611T4 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202018106399U1 (de) * 2018-11-12 2020-02-13 Grass Gmbh Führungsvorrichtung zur Führung eines Gutträgers in einem Gehäuse
DE102020100325B4 (de) 2020-01-09 2022-11-17 Miele & Cie. Kg Gargerät mit einem Gargutträger

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2520866A1 (fr) * 2011-05-03 2012-11-07 BSH Bosch und Siemens Hausgeräte GmbH Four

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1946532A (en) * 1932-01-11 1934-02-13 Union Steel Prod Co Rack for refrigerators, ovens, and the like
EP1966542B1 (fr) * 2005-12-30 2012-01-18 Arçelik Anonim Sirketi Four
US8646444B2 (en) * 2007-03-27 2014-02-11 Electrolux Home Products, Inc. Glide rack
DE102008041513A1 (de) * 2008-08-25 2010-03-04 BSH Bosch und Siemens Hausgeräte GmbH Gitter zur Auflage von Zubereitungsgut sowie Kochgerät mit einem Gitter
MX342688B (es) * 2009-02-06 2016-10-06 Ssw Holding Co Inc Ensambles de parrilla de horno con mecanismos de liberacion y dispositivos de cierre.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2520866A1 (fr) * 2011-05-03 2012-11-07 BSH Bosch und Siemens Hausgeräte GmbH Four

Also Published As

Publication number Publication date
DE102012205213A1 (de) 2013-10-02
TR201907611T4 (tr) 2019-06-21
ES2733217T3 (es) 2019-11-28
EP2645003A1 (fr) 2013-10-02

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