EP2922406B1 - Vorrichtung und verfahren zur zubereitung von satays - Google Patents

Vorrichtung und verfahren zur zubereitung von satays Download PDF

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Publication number
EP2922406B1
EP2922406B1 EP13820945.7A EP13820945A EP2922406B1 EP 2922406 B1 EP2922406 B1 EP 2922406B1 EP 13820945 A EP13820945 A EP 13820945A EP 2922406 B1 EP2922406 B1 EP 2922406B1
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EP
European Patent Office
Prior art keywords
series
holder
satays
holders
vertical frame
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EP13820945.7A
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English (en)
French (fr)
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EP2922406A1 (de
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Sander Mollet
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SMO bvba
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SMO bvba
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/006—Putting meat on skewers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Definitions

  • the present invention relates to a device and method for composing satays.
  • satay is an Indonesian and Malaysian dish, consisting of three or more small pieces of roasted meat on a thin wooden skewer, usually made of bamboo or a wood-like material.
  • the pieces of meat may be pieces of pork, beef, chicken, goat, prawns, etc.
  • Satay is produced by pushing several pieces of meat onto a skewer made of wood-like or metal material, if desired together with vegetables, such as onion or pepper between the successive pieces of meat. Subsequently, the satay is fried in a fat-like or oil-like means or grilled on a grill over a coal fire or log fire.
  • satays can be made by pushing other food items onto a skewer, such as for example sweets, cheese, fruit and the like.
  • Compiling satays may be executed manually.
  • automatic or semi-automatic appliances are desirable. Such devices are already known.
  • GB 2,442,871 describes a holder with various compartments for positioning pieces of meat and a facility for introducing a skewer.
  • US4429435 describes a similar device to the one described in GB 2,442,871 , in which various satays can be produced in parallel. However, composing satays is still carried out manually in this embodiment.
  • US 5,100,366 describes a two-part cylindrical holder comprising several compartments in the longitudinal direction for fixing pieces of meat, wherein the compartments are provided with a central opening via which a skewer can be pushed through the pieces of meat. Analogously, a device is described in which such cylinders are fitted next to each other.
  • EP 2,048,960 B1 describes a device for composing satays, comprising a number of holders which can be stacked and which are provided with at least a cup-shaped recess with an open and an opposite bottom, which has a passage for introducing a skewer in the direction of the stacking of the holder, wherein the holders are split once the satays have been formed, so that the satays can be released.
  • Such a machine makes it possible to fill the holder with different ingredients of different dimensions in a simple manner.
  • skewering the food is much easier and the satays can be removed from the device in a simple manner once they have been produced.
  • the assembly work can be limited and composing the satays is partly carried out automatically.
  • the present invention provides a solution to at least one of the above-described problems by providing a construction and method for composing satays, as described in claims 1 and 12.
  • the present invention provides a device for composing satays, being a series of food elements (3) penetrated by a skewer (2), comprising a series of separate holders (8), wherein each holder (8) is provided with a series of recesses (9) which are suitable for temporarily accommodating a food element meanwhile, a horizontal frame (4) and a vertical frame (5).
  • the horizontal frame (4) is suitable for moving the holders (8) substantially horizontally up to the vertical frame (5), wherein the vertical frame (5) is suitable for separately moving each holder (8) substantially vertically upwards, wherein the holders (8) are kept in a substantially horizontal position.
  • the present invention provides a method for composing a series of satays, wherein each satay consists of a series of food elements (3) which are penetrated by one skewer (2), comprising the following steps: i) placing food items in a series of separate holders (8), wherein each holder (8) is provided with a series of recesses (9) provided with an opening (10) which is suitable for the passage of the skewer (2), and ii) positioning the filled holders (8) parallel with respect to each other and next to each other.
  • a series of skewers (2) are simultaneously pushed through the food elements (3) in order to produce a series of satays.
  • the present invention is advantageous since this limits the need for manual operations, thus making the method quicker, less expensive, less labor-intensive and less cumbersome for the operative and more hygienic due to the reduced contact between the operative and the food elements (3).
  • the mechanical load on the device and the skewers (2) is reduced, which makes it possible to achieve an increase in the service life of the apparatus or as a result of which process interruptions due to mechanical breakdown are at least partly avoided.
  • the requirements with regard to strength and resistance to breaking by bending of the skewer (2) are reduced, making it possible to use less expensive skewers (2).
  • a means one or more than one segment.
  • Indicating numerical intervals by means of the end points comprises all integers, fractions and/or real numbers between the end points, including these end points.
  • the terms "food”, “food elements”, “food items”, “food piece”, “food pieces”, “piece of food” or “pieces of food” have to be understood as being synonyms of each other and refer to any piece of food which can be penetrated by a skewer (2), such as, but not limited to, beef, chicken, pork, horse, goat, mutton, fish, scampi, potato, onion, pepper, cucumber, tomato and chili peppers.
  • the food may have a round, angular or irregular base and may have a cube-shaped, beam-shaped, spherical, disc-shaped or flake-shaped body or an irregular body.
  • satays may be produced by pushing other food items onto a skewer (2), such as for example sweets, cheese, fruit and the like.
  • satays may be produced by pushing non-edible items which can be penetrated onto a skewer (2), such as for example, but not limited to, flowers.
  • skewer or "spit” is synonymous with the term “pin” and has to be understood as meaning an elongate object, the length of which is at least ten times the diameter and at least one end of which is pointed.
  • a skewer (2) may also have a second, non-pointed end which may be straight, curved, sickle-shaped or circular round.
  • the cross section of a skewer (2) may be round or angular.
  • the tip of a skewer (2) may be round or angular.
  • a skewer (2) is made of a material such as, but not limited to, wood or stainless steel.
  • the length of the skewer (2) is between 5 cm and 250 cm.
  • the length of the skewer (2) is between 10 cm and 100 cm. Most preferably, the length of the skewer (2) is between 13 cm and 40 cm.
  • the diameter of the skewer (2) is between 0.5 mm and 10 mm. Preferably, the diameter of the skewer (2) is between 1 mm and 4 mm.
  • satay is synonymous with the term “satays” and is to be understood as meaning a dish consisting of at least three pieces of food which are arranged next to each other on a skewer (2) and with the food elements (3) being penetrated by the skewer (2) at an arbitrary location, but preferably centrally.
  • a “frame” is synonymous with the term “supporting framework”, “framework” or “support structure” and is to be understood as meaning a rectangular device with provisions for fitting or mounting auxiliary means or provisions, or another frame.
  • fitting or mounting is to be understood as meaning fixing using auxiliary means, such as for example, but not limited to, nails, screws or magnets, but also chemically fastening by means of gluing, or as a result of the fact that the frame and the provision or another frame are made in one piece, as a result of which the forces at the molecular or atomic level are responsible for the specific, functional shape.
  • a frame may be made from plastic material, such as for example, but not limited to, polyethylene, polypropylene, polyvinyl chloride or alloys of plastics or from a metal-based material, such as, for example, but not limited to, steel, stainless steel or steel alloys.
  • operative is used to denote one or several persons who operate the device as described herein in order to produce satays.
  • the present invention provides a device for composing a series of satays, being a series of food elements (3) penetrated by a skewer (2), comprising:
  • the horizontal frame (4) is a frame which is placed mainly horizontally and the vertical frame (5) is a frame which is placed mainly vertically.
  • the vertical frame (5) may be mechanically bonded to the horizontal frame (4) or may be bonded to the horizontal frame (4) as part of an identical shape.
  • the horizontal frame (4) can move the holders (8) substantially horizontally up to the vertical frame (5), in which case the vertical frame (5) can move each holder (8) separately substantially vertically upwards, wherein the holder (8) is kept in a substantially horizontal position.
  • FIG. 1-3 Various views of a preferred embodiment of the present invention are illustrated in Figs. 1-3 .
  • Fig. 1 is a diagrammatic representation of a perspective view of a satay machine in an embodiment according to the present invention in which the following parts are denoted as follows: horizontal frame (4), vertical frame (5), clamping slat for a series of skewers (6), serving plate (7), holder for food elements (8) with recesses (9), entrainment slat (13), platform (15), operating handle (17), securing means for clamping slat (18) and securing means for the serving plate (20).
  • Fig. 2 is a diagrammatic representation of a front view of a satay machine in an embodiment according to the present invention in which the following parts are denoted as follows: horizontal frame (4), vertical frame (5), platform (15) and operating handle (17).
  • Fig. 3 is a diagrammatic representation of a side view of a satay machine in an embodiment according to the present invention in which the following parts are denoted as follows: horizontal frame (4), vertical frame (5), serving plate (7) and operating handle (17).
  • the serving plate (7) is placed on a platform (15) which is enclosed by the horizontal frame (4), with one or several provisions for fixing the serving plate onto the platform (15).
  • the fixing is preferably achieved by means of, but not limited to, screws or clamps.
  • Several holders (8) are arranged on the serving plate (7) parallel next to one another.
  • the vertical frame (5) comprises the clamping slat (6) for a series of skewers (2), an operating handle, and securing means for the clamping slat, in which case the fixing is preferably achieved by means of, but not limited to, screws or clamps.
  • the serving plate (7) is accommodated in the horizontal frame (4) by clamping the serving plate in the horizontal frame (4).
  • the present invention provides a device for composing a series of satays, wherein the horizontal frame (4) is provided with a push-up mechanism, operable by means of a handle, for vertically pushing up one separate holder (8) into the vertical frame (5), wherein the separate holder (8) remains mainly horizontal.
  • the push-up mechanism is provided with a handle which is intended to exert a lever effect and to thus limit the mechanical effort of the operative which is required for pushing up the food element.
  • the present invention provides a device for composing a series of satays, wherein the horizontal frame (4) is suitable for the placement of a serving plate (7), being a plate suitable for arranging a series of separate holders (8), wherein the horizontal frame (4) is provided with clamping or securing means for said serving plate (7).
  • a serving plate (7) is illustrated in Fig. 3 .
  • the present invention provides a device for composing a series of satays, wherein a clamping slat (6) is provided at the top of the vertical frame (5), suitable for positioning and fixing one or several skewers (2), wherein said clamping slat (6) can be fixed to said vertical frame (5) at an adjustable height.
  • the clamping slat (6) can be fixed on the vertical frame (5) by means of one or several screws.
  • the height of the clamping slat (6) can be adjusted by mounting a resilient pin into the openings in the vertical frame (5) which have been provided therefor.
  • the vertical frame (5) is provided with a resistance plate (21), as is illustrated in Fig. 3 , which is fixed to the vertical frame, preferably by screw clamps, wherein the resistance plate (21) is positioned above the clamping slat, at a distance of at most 20 cm above the clamping slat and as a result of which the vertical movement of the skewer in the upward direction is limited. More preferably, the resistance plate (21) is positioned above the clamping slat at a distance of at most 10 cm above the clamping slat. Most preferably, the resistance plate (21) is positioned above the clamping slat at a distance of at most 5 cm above the clamping slat.
  • said resistance plate (21) is provided with a first and a second side, in which case the provisions for the screw clamps are provided asymmetrically across the width in order to prevent said resistance plate (21) from undesirably being positioned incorrectly.
  • said resistance plate (21) can be fixed onto said device in two ways, with the distance of the resistance plate (21) to the clamping slat being variable.
  • Fig. 12 shows a resistance plate (21) in side view (at the top) and in perspective (at the bottom) in detail.
  • a clamping for a skewer is understood to mean a means which is suitable for clamping a skewer (2).
  • a clamping for a skewer is a recess in a plate which is made from a flexible or elastic material, such as, but not limited to, rubber, in which case the width of the recess in the plate is smaller than the smallest diameter of the skewer (2) and as a result of which, due to the friction forces and the normal forces occurring between the skewer (2) and plate, the freedom of movement of the skewer (2) is limited.
  • the holder for food elements (8) consists of several cups, also referred to as recesses, which are fitted next to one another on one axis.
  • the holder (8) comprises 2 to 25 recesses. More preferably, the holder (8) comprises 3 to 12 recesses. Most preferably, the holder (8) comprises 4 to 8 recesses.
  • Fig. 4 shows a diagrammatic representation of a perspective view of various embodiments of a holder for food elements (8) consisting of a series of recesses (9) provided with an opening (10) in the center of the bottom of the recesses (9) with means at both ends of the holder (8) for vertically mounting a portion of the holder (19).
  • Fig. 4 also shows that a different design of the recesses (9) is possible, such as for example cube-shaped and cylindrical. Alternatively, an oval recess (9) is desirable, depending on the shape of the food elements (3).
  • the present invention provides a device for composing a series of satays, wherein said recesses (9) are provided with positioning means for positioning said food elements (3) in said recesses (9), wherein said positioning means preferably consist of a plurality of centrally positioned spring elements, wherein said spring elements are preferably spring steel.
  • Such positioning means comprise, for example, but are not limited to, a plurality of centrally positioned spring steel which clamp a food element (3) as soon as said food element (3) is introduced into said recess (9).
  • the present invention provides a device for composing a series of satays, wherein said holder (8) for food elements (3) is provided at the top and/or at the bottom with several spacing elements (23).
  • said spacing elements (23) are provided at the top of said holder (8).
  • Fig. 11 shows on the left-hand side: a perspective view of a holder (8) according to the present invention, wherein the holder (8) comprises two separate parts; and on the right-hand side: one part of the holder (8) with an indication of magnets (22) and vertical separating elements (23).
  • An opening (10) is provided centrally in the bottom of the bowl-shaped recess (9), the diameter of which opening is at least as large as the diameter of the skewer (2).
  • the diameter of the opening (10) is between 100% and 1000% of the diameter of the skewer (2). More preferably, the diameter of the opening (10) is between 100% and 500% of the diameter of the skewer (2). Most preferably, the diameter of the opening (10) is between 100% and 250% of the diameter of the skewer (2).
  • the holder (8) comprises two portions which adjoin each other and can be fastened and are separated in the longitudinal direction of the holder (8) along the plane at right angles to the bottom surface of the recess.
  • the bowl-shaped recess (9) has a width, length and depth which is between 0.5 cm and 10 cm.
  • the width, length and depth of the bowl-shaped recess (9) is between 1 cm and 5 cm. More preferably, the width, length and depth of the bowl-shaped recess (9) is between 1.25 cm and 3.5 cm.
  • the width, length and depth of the recess may differ from one another. Preferably, the width, length and depth of the recess are approximately equal.
  • the present invention provides a device for composing a series of satays, wherein the vertical frame (5) is provided with an entrainment slat, which is suitable for limiting the transverse bending of the skewer (2) which is mounted so as to be vertically movable.
  • the entrainment slat is positioned between the rubber clamping at the top end of the skewer (2) and at a distance, preferably at approximately 1/4 part of the total length of the skewer (2), from the bottom end of the skewer (2).
  • the entrainment slat is provided with openings which are suitable for allowing said several skewers (2) which are arranged in a straight line and fixed in the rubber clampings to pass through, with the openings being provided vertically underneath the clampings of the skewers (2).
  • Fig. 5 is a diagrammatic representation of a top view in the plane C-C of a satay machine according to the present invention in which the following parts are denoted as follows: serving plate (7), holder for food elements (8), entrainment slat (13) and platform (15).
  • the present invention provides a device for composing a series of satays, wherein means are provided on the inner side of the vertical frame (5) to prevent a spontaneous downward movement of the holder (8).
  • Fig. 6 is a diagrammatic representation of a detail view of a cross section F in the plane C-C of a satay machine in an embodiment according to the present invention in which means for preventing the holders (12) from sliding back are indicated, being barbs.
  • the present invention provides a device for composing a series of satays, wherein the horizontal frame (4) is provided with an extending fork which is suitable for positioning a serving plate (7) with a series of separate holders (8).
  • the platform (15) is an approximately rectangular plate preferably made from, but not limited to, stainless steel, which is suitable for sorting one or more holders (8) with pieces of food.
  • the holders (8) have to be placed in such a way that the longitudinal axis of the holder (8) runs parallel to the axis formed by the first and the second frame, and that the opening (10) of the bowl-shaped recess (9) is directed away from the platform (15).
  • 2 to 25 holders (8) can be placed on the platform (15) one behind the other. More preferably, 3 to 12 holders (8) can be placed on platform (15) one behind the other. Most preferably, 4 to 8 holders (8) can be placed on the platform (15) one behind the other.
  • the length of the platform (15) is between 10 cm and 150 cm.
  • the length of the platform (15) is between 15 cm and 100 cm. More preferably, the length of the platform (15) is between 25 cm and 35 cm.
  • the width of the platform (15) is between 10 cm and 150 cm.
  • the width of the platform (15) is between 15 cm and 100 cm. More preferably, the width of the platform (15) is between 25 cm and 75 cm.
  • the platform (15) is provided with an extending fork which is mounted in the plane of the platform (15) and comprises a plate which can adjoin the platform (15), as a result of which the surface of the platform (15) on which the holders (8) can be positioned is increased.
  • the surface of the platform (15) is increased by 10% to 1000%. More preferably, the surface of the platform (15) is increased by 25% to 500%. Most preferably, the surface of the platform (15) is increased by 50% to 100%.
  • the present invention provides a device for composing a series of satays, wherein the holders (8) comprise two portions which can be separated from one another, preferably in the longitudinal direction of the holder (8).
  • Fig. 4 is a diagrammatic representation of a perspective view of various embodiments of a holder for food elements (8).
  • the two portions of the holder for food elements (8) can be separated from each other in the longitudinal direction of the holder (8) in the plane at right angles to the bottom surface of the recess.
  • the present invention provides a device for composing a series of satays, wherein the two portions of the holder (8) are each provided separately with means for guiding the holder (8) in the vertical frame (5).
  • Fig. 7 is a diagrammatic representation of a top view in the plane A-A through the vertical frame (5) of a satay machine in an embodiment according to the present invention in which detail cross section B is indicated.
  • Fig. 8 is a diagrammatic representation of a top view of detail cross section B in the plane A-A of a satay machine in an embodiment according to the present invention in which a holder for food elements (8) and beam-shaped slats for vertically mounting a portion of the holder (8) in the vertical frame (5) are indicated.
  • the present invention provides a device for composing a series of satays, wherein the two portions of the holder (8) can be separated, preferably in a hinged manner.
  • the present invention provides a device for composing a series of satays, wherein the two portions of the holder (8) can be held together, preferably by magnets.
  • Such magnets (22) are shown diagrammatically in Fig. 11 .
  • said magnets (22) are covered by means of a rustproof layer, such as for example a plastic film or a plastic layer.
  • a rustproof layer such as for example a plastic film or a plastic layer.
  • Figs. 9 and 10 offer a side view of the components which make it possible to push up the holders (8) into the vertical frame (5).
  • Fig. 9 shows on the left-hand side: a side view of the inner side of the vertical frame (5) in a cross section G-G which runs through the center of the device of a satay machine in an embodiment according to the present invention with an indication of detail cross section N and horizontal frame (4); and on the right-hand side a detail cross section N of a side view of the inner side of the vertical frame (5) in a cross section G-G which runs through the center of the device of a satay machine in an embodiment according to the present invention with an indication of the holder for food elements (8) and push-up mechanism (11) in the downward position.
  • Fig. 10 shows on the left-hand side: a side view of the inner side of the vertical frame (5) in a cross section J-J which runs through the center of the device of a satay machine in an embodiment according to the present invention with an indication of the detail cross section R and horizontal frame (4); and on the right-hand side a detail cross section R of a side view of the inner side of the vertical frame (5) in a cross section J-J which runs through the center of the device of a satay machine in an embodiment according to the present invention with an indication of the holder for food elements (8) and push-up mechanism (11) in the upward position.
  • a holder for food elements (8) can be pushed up, in which case the horizontal position of the holder (8) is maintained, as a result of which the recess of each portion of the two-part holders (8) are pushed over the beam-shaped slats.
  • the means for vertical guiding or mounting for the two-part holders for food elements (8) are pivotably mounted separately from one another in the horizontal (4) or vertical frame (5).
  • the means for vertical guiding or mounting for the two-part holders for food elements (8) are pivotably mounted separately from one another in the horizontal (4) or vertical frame (5) and separately operable by means of a handle for pivotably tilting said means for guiding or mounting for the two-part holders for food elements (8).
  • the present invention also provides a device with a pin which is pushed in by a holder for food elements (8) by the operative pushing the holder for food elements (8), as a result of which the operating handle (17) is unlocked and the holder for food elements (8) is displaced vertically upwards by the press-up mechanism (11).
  • the present invention provides a method for composing a series of satays, wherein each satay consists of a series of food elements (3) which are penetrated by one skewer (2), comprising the following steps: i) placing food elements in a series of separate holders (8) wherein each holder (8) is provided with a series of recesses (9) provided with an opening (10) which is suitable for the passage of the skewer (2), and ii) positioning the filled holders (8) mutually parallel next to one another.
  • a series of skewers (2) are pushed simultaneously through the food elements (3) in order to produce a series of satays.
  • the present invention provides a method for composing a series of satays, wherein the food elements which are comprised in one satay are skewered sequentially.
  • the present invention provides a method for composing a series of satays, wherein food elements which are comprised in a series of satays are skewered simultaneously.
  • the present invention provides a method for composing a series of satays, also comprising the following steps: i) arranging a series of holders (8) on a serving plate (7) and ii) positioning said serving plate (7) on the horizontal frame (4) of the device.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (15)

  1. Vorrichtung zur Zubereitung von einer Reihe von Satays (1), wobei es um eine Reihe von Nahrungsmittelelementen (3) geht, die von einem Spieß (2) durchdrungen sind, umfassend:
    - eine Reihe von separaten Haltern (8), wobei jeder Halter (8) mit einer Reihe von Aussparungen (9) versehen ist, die zum zumindest vorübergehenden Aufnehmen eines Nahrungsmittelelements (3) geeignet sind, und
    - einen horizontalen Rahmen (4) und einen vertikalen Rahmen (5),
    wobei der horizontale Rahmen (4) geeignet ist, um die Halter (8) im Wesentlichen horizontal bis zum vertikalen Rahmen (5) zu bewegen, dadurch gekennzeichnet, dass der vertikale Rahmen (5) geeignet ist, um separat jeden Halter (8) im Wesentlichen vertikal nach oben zu bewegen, wobei die Halter (8) in einer im Wesentlichen horizontalen Position gehalten werden.
  2. Vorrichtung nach Anspruch 1, wobei der horizontale Rahmen (4) mit einem mittels eines Handgriffs (17) bedienbaren Obendrückmechanismus (11) versehen ist zum Hochschieben eines separaten Halters (8) in den vertikalen Rahmen (5).
  3. Vorrichtung nach mindestens einem der Ansprüche 1-2, wobei der horizontale Rahmen (4) für die Platzierung einer Servierplatte (7) geeignet ist, welche eine Platte ist, die zur Anordnung einer Reihe von separaten Haltern (8) geeignet ist, wobei der horizontale Rahmen (4) mit Klemm- oder Sicherungsmitteln (20) für die Servierplatte (7) versehen ist.
  4. Vorrichtung nach mindestens einem der Ansprüche 1-3, wobei eine Klemmbleiste (6) oben an dem vertikalen Rahmen (5) versehen ist, die zum Positionieren und Fixieren eines oder mehrerer Spieße (2) geeignet ist, wobei die Klemmlamelle (6) an dem vertikalen Rahmen (5) in einer einstellbaren Höhe befestigbar ist.
  5. Vorrichtung nach mindestens einem der Ansprüche 1-4, wobei der vertikale Rahmen (5) mit einer Mitführungsleiste (13) versehen ist, die zur Begrenzung der Querbiegung des Spießes (2), der montiert ist um vertikal bewegbar zu sein, geeignet ist.
  6. Vorrichtung nach mindestens einem der Ansprüche 1-5, wobei Mittel (12) an der Innenseite des vertikalen Rahmens (5) versehen sind, um eine spontane Abwärtsbewegung des Halters (8) zu verhindern.
  7. Vorrichtung nach mindestens einem der Ansprüche 1-6, wobei der horizontale Rahmen (4) mit einer sich erstreckenden Gabel versehen ist, die zur Positionierung einer Servierplatte (7) mit einer Reihe von separaten Haltern (8) geeignet ist.
  8. Vorrichtung nach mindestens einem der Ansprüche 1-7, wobei die Halter (8) zwei Abschnitte umfasst, die in Längsrichtung des Halters (8) voneinander getrennt werden können.
  9. Vorrichtung nach Anspruch 8, wobei die zwei Abschnitte des Halters (8) jeweils separat mit Mitteln zum Führen (19) des Halters (8) in den vertikalen Rahmen (5) versehen sind.
  10. Vorrichtung nach mindestens einem der Ansprüche 8-9, wobei die zwei Abschnitte des Halters (8) scharnierbar voneinander getrennt werden können.
  11. Vorrichtung nach mindestens einem der Ansprüche 8-10, wobei die zwei Abschnitte des Halters (8) durch Magnete zusammengehalten werden können.
  12. Vorrichtung nach mindestens einem der Ansprüche 1-11, wobei die Aussparungen (9) mit Positioniermitteln zum Positionieren der Nahrungsmittelelemente (3) in den Aussparungen (9) versehen sind, wobei die Positioniermittel aus einer Vielzahl von zentral positionierten Federelementen bestehen, wobei die Federelemente Federstahl sind.
  13. Verfahren zur Zubereitung von einer Reihe von Satays (1), wobei jeder Satay (1) aus einer Reihe von Nahrungsmittelelementen (3) besteht, die durch einen Spieß (2) durchdrungen sind, umfassend die folgenden Schritte: i) das Platzieren von Nahrungsmittelelementen (3) in einer Reihe von separaten Haltern (8), wobei jeder Halter (8) mit einer Reihe von Aussparungen (9) versehen ist, die mit einer Öffnung (10) versehen sind, die für den Durchgang des Spießes (2) geeignet ist, und ii) das Positionieren der gefüllten Halter (8) parallel nebeneinander auf einem horizontalen Rahmen (4) einer Vorrichtung wie beansprucht in mindestens einem der Ansprüche 1-11, dadurch gekennzeichnet, dass eine Reihe von Spießen (2) gleichzeitig durch die Nahrungsmittelelemente (3) gedrückt werden, um eine Reihe von Satays (1) zu erhalten.
  14. Verfahren zur Zubereitung von Satays (1) wie beansprucht in Anspruch 13, wobei die in einem Satay (1) umfassten Nahrungsmittelelemente (3) sequentiell aufgespießt werden und/oder wobei die in einer Reihe von Satays (1) umfassten Nahrungsmittelelemente (3) gleichzeitig aufgespießt werden.
  15. Verfahren zur Zubereitung von Satays (1) wie beansprucht in Anspruch 13 oder 14, ferner umfassend die folgenden Schritte: i) das Anordnen einer Reihe von Haltern (8) auf einer Servierplatte (7) und ii) das Positionieren der Servierplatte (7) auf dem horizontalen Rahmen (4) der Vorrichtung.
EP13820945.7A 2012-11-21 2013-11-21 Vorrichtung und verfahren zur zubereitung von satays Active EP2922406B1 (de)

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BE201200790A BE1020905A5 (nl) 2012-11-21 2012-11-21 Inrichting en werkwijze voor het samenstellen van sates.
PCT/IB2013/060300 WO2014080356A1 (en) 2012-11-21 2013-11-21 Device and method for composing satays

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WO2014080356A1 (en) 2014-05-30
US20150313407A1 (en) 2015-11-05
BE1020905A5 (nl) 2014-08-05
US10045661B2 (en) 2018-08-14
EP2922406A1 (de) 2015-09-30

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