EP2983452A2 - Appareil de cuisson et procede de fonctionnement - Google Patents

Appareil de cuisson et procede de fonctionnement Download PDF

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Publication number
EP2983452A2
EP2983452A2 EP15175170.8A EP15175170A EP2983452A2 EP 2983452 A2 EP2983452 A2 EP 2983452A2 EP 15175170 A EP15175170 A EP 15175170A EP 2983452 A2 EP2983452 A2 EP 2983452A2
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking chamber
microwave radiation
steam
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP15175170.8A
Other languages
German (de)
English (en)
Other versions
EP2983452B1 (fr
EP2983452A3 (fr
Inventor
Hermann Stahl
Matthias Lewerenz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to PL15175170T priority Critical patent/PL2983452T3/pl
Publication of EP2983452A2 publication Critical patent/EP2983452A2/fr
Publication of EP2983452A3 publication Critical patent/EP2983452A3/fr
Application granted granted Critical
Publication of EP2983452B1 publication Critical patent/EP2983452B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H05B6/6479—Aspects related to microwave heating combined with other heating techniques combined with convection heating using steam
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6408—Supports or covers specially adapted for use in microwave heating apparatus
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/74—Mode transformers or mode stirrers
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications

Definitions

  • the present invention relates to a cooking appliance according to the preamble of claim 1 with at least one cooking chamber in which food can be cooked by means of at least one steam generator and at least one microwave device.
  • the invention also relates to a method according to the preamble of claim 10 for operating such a cooking appliance.
  • a generic cooking appliance is from the document JP2007278529A known.
  • This comprises at least one cooking chamber, wherein the cooking chamber at least one steam generator device and at least one microwave device for heating food are assigned.
  • the steam generating device is suitable and designed to supply the cooking chamber with steam.
  • the microwave device comprises at least one microwave generator, which introduces microwave radiation at at least one entry point into the cooking chamber.
  • at least one first cooking zone is provided in the cooking space, which is in contact with the entry point for microwave radiation.
  • at least one delimiting device is provided in the cooking space, which is suitable and designed to provide at least one second cooking zone in the cooking space, which is delimited by the at least one delimiting device from the point of entry of the microwave radiation such that the entry of microwave radiation into this second cooking area is limited.
  • the food is therefore usually introduced successively depending on the cooking time in the cooking chamber, so as to schedule all food on a common Garende.
  • a disadvantage of such a procedure is, inter alia, that a user must remain within reach of the cooking appliance during the entire cooking process in order to gradually insert the individual foods into the cooking chamber according to their cooking time. Furthermore escapes when refilling the food, a large part of the steam, which is energetically disadvantageous.
  • the at least one delimiting device is provided by at least one vessel device, wherein the vessel device has at least one covering device, which is designed as a plate device of the at least one delimiting device. Furthermore, it is provided according to the invention that the cooking appliance has at least one actuator device for displacing at least one delimiting device.
  • steam is preferably provided throughout the cooking chamber during cooking, wherein this is evenly distributed in particular throughout the cooking chamber.
  • the fact that the entry of microwave radiation into the second zone is limited means that the entry of microwave radiation into this zone is minimized, reduced, shielded, or that the entry of radiation is completely prevented.
  • the microwave radiation is preferably distributed substantially uniformly over the cooking chamber, starting from the point of entry, wherein the entry of microwave radiation into certain cooking zones is limited only by the at least one limiting device.
  • the invention relates to a cooking appliance which preferably cooks food in a combination operation by means of steam and, depending on the cooking zone, also with microwave radiation.
  • the cooking appliance according to the invention offers many advantages.
  • a considerable advantage is that a cooking space provided by the cooking appliance according to the invention, in which there is substantially uniform steam for cooking food.
  • a user can select a special cooking zone in which there is more, less or even no microwave radiation. This makes it possible that food with different cooking times, eg. As well as whole menus, at the same time in the cooking chamber for cooking can be introduced. This results from the fact that food with an actually longer cooking time then z. B. are introduced into a cooking zone with a higher concentration of microwave radiation.
  • the food is then cooked with a longer cooking time then with microwave radiation, so that the cooking time of this food is shortened and especially adjusted to a cooking time of a food with a shorter cooking time.
  • So z. B. meat are introduced into a cooking zone in which a high microwave radiation is present.
  • Vegetables on the other hand, can be gently cooked by steam with less microwave radiation or even without microwave radiation.
  • the at least one limiting device preferably comprises at least one plate device.
  • disk device can advantageously z. B. a sheet to be inserted into the cooking chamber. It is thereby achieved that at least one further cooking zone is provided in the cooking chamber, wherein the entry of microwave radiation is limited.
  • a plate device provides a storage area on which a cooking vessel can be placed in the other cooking zone.
  • the plate device is at least partially made of an at least partially radiation-transparent material.
  • the at least one delimiting device it is possible to set how much microwave radiation is to enter the next cooking zone through the at least one delimiting device.
  • the radiation should only be reduced or completely stopped.
  • the plate device has at least one passage opening, wherein the limitation of the microwave radiation can be set via the number and / or the size and / or the distribution of the passage openings.
  • a plate device is then designed as a perforated plate, wherein the passage of microwave radiation is determined by the free cross section of each hole and the number of holes. In this case, the more microwave radiation can enter the next cooking plane, the larger the individual through-holes are and the more of these holes are present in a perforated plate.
  • the at least one limiting devices are designed to be insertable and removable in the cooking chamber and can also be variably arranged in the cooking chamber. This makes it possible that the cooking chamber can be used without at least one of the limiting devices, whereby a large cooking space is provided, which can be used alone in steam mode, alone in microwave operation or in combination operation with steam and microwave radiation. In addition, different sized and also several cooking zones can be made available in the cooking chamber, depending on how many limiting devices are introduced into the oven.
  • the limiting devices or the plate devices of the limiting devices can preferably be inserted into corresponding slots in the cooking chamber, so that different cooking zones can easily be formed in the cooking chamber. It can also be provided on horizontally disposed limiting devices fasteners for other limiting devices, so z. B. vertically arranged limiting device is held or stabilized via a horizontally arranged limiting device.
  • At least one limiting device is provided by at least one vessel device.
  • a cooking zone with limited microwave entry through a separate vessel is provided in such an embodiment, which can be easily adjusted in the cooking chamber as needed. Since such vessels can be provided in different sizes, also different sized Garzonen can be easily provided.
  • the vessel device comprises at least one covering device, which is designed as a plate device of the at least one limiting device.
  • the loading opening of the vessel device can be easily z. B. by a disk device such. B. a perforated plate are covered.
  • a lid of the vessel device formed as a perforated plate then limits the entry of the microwave radiation into the cooking zone provided by the vessel device. It is as described above, that depending on the size and number of through holes a certain dose of microwave radiation is held.
  • the vessel device preferably comprises at least one vapor inlet. This may be useful to provide an optimal vapor concentration in the vascular device available. This is the case, in particular, if the covering device or the at least one limiting device only allows very little microwave radiation to pass through or even completely stops the microwave radiation. Then any provided through holes on the at least one limiting device are not large enough to receive enough steam in the vessel device.
  • a steam inlet can z. B. also include a flange to which a hose can be connected, which can be connected to a steam inlet of the cooking chamber. If a vessel device is no longer needed in a cooking chamber, the hose can then be easily removed again from the steam inlet of the cooking chamber.
  • At least two delimiting devices are provided in the cooking chamber, wherein the delimiting devices are arranged relative to one another such that the effect of the delimiting devices amplifies from the entry point of the microwave radiation from cooking zone to cooking zone.
  • an actuator device for displacing at least one delimiting device.
  • the actuator device may preferably displace the plate devices or at least one plate device.
  • the entry of microwave device into a certain cooking zone can also be changed during the cooking operation by the actuator device. It is z. B. possible that the at least one limiting device is pushed over a cooking zone after a certain cooking time, so at the beginning of the cooking process still microwave radiation is used, but at a later date only steam is used.
  • a limiting device can also be displaced during the cooking process in such a way that the entrance for microwave radiation is released.
  • the cooking chamber comprises at least two steam inlets, which are in operative connection with the steam generating device and via which steam can be conducted into the cooking chamber.
  • the uniform Steam distribution is available regardless of the number and the position of the at least one limiting devices in the cooking chamber.
  • the steam inlets are then also provided controllable.
  • the supply of steam in the zones can be controlled.
  • a certain zone can be supplied with more or less steam.
  • the inventive method is particularly suitable for operating a cooking appliance described above and for preparing food with different cooking time.
  • the dishes are given regardless of their actual cooking in a preparation exclusively with steam for cooking in the oven, the food is given according to their cooking time in a specific cooking zone with more or less microwave radiation to allow the same cooking time of the food.
  • the method according to the invention also offers many advantages.
  • a significant advantage is that meals of different cooking times can be placed in the cooking chamber at the same time, wherein a simultaneous preparation of the food is made possible by the fact that meals are given with a longer cooking actually longer in a cooking zone with more microwave radiation. This avoids that a user does not have to remain constantly near the cooking appliance during a possibly longer-lasting cooking process to bring food gradually according to their cooking time in the oven.
  • the cooking appliance comprises at least one control device, which specifies to a user where and which delimiting devices are to be arranged in the cooking space and in which cooking zones the food is then to be cooked.
  • This provides a manual automatic programmer that assists a user in preparation, depending on the menu or food.
  • the corresponding cooking zones in the cooking appliance z. B. provided by the insertion of corresponding disk devices.
  • a user can simply load the different cooking zones with the appropriate foods.
  • a supported automatic program is provided, which allows an optimal cooking result and in particular a simultaneous preparation of food.
  • FIG. 1 a cooking appliance according to the invention is shown purely schematically in a perspective view, wherein for better clarity, the housing of the cooking appliance 1 has been omitted in the illustration.
  • the cooking appliance 1 comprises a cooking chamber 2, in which food can be prepared by means of a steam generator 3 and a microwave device 4 in combination or in individual operation.
  • the steam generating device 3 is suitable and designed to initiate steam 5 in the cooking chamber 2 to cook the food gently by steam 5.
  • the microwave device 4 comprises a microwave generator 6, which is provided in the embodiment shown here in the upper region of the cooking chamber 2 and there has an entry point 8 for the microwave radiation 7.
  • the limiting devices 9.1-9.4 are designed as plate devices 11, which are provided as plates 20, which can be inserted variably into receiving means provided in the cooking chamber 2.
  • the limiting devices 9.1-9.4 can optionally be inserted into the cooking chamber 2, it also being possible to carry out cooking operations in which no or even more than four limiting devices 9.1-9.4 are provided.
  • the limiting devices 9.1-9.4 limit the intensity of the microwave radiation 7 from cooking zone to cooking zone.
  • the limiting devices 9.1-9.4 can be made for example of an at least partially radiation-transparent material 12, wherein the limitation of the microwave radiation 7 via the material texture can be adjusted.
  • the limiting devices 9.1-9.3 have a multiplicity of passage openings 13 through which the microwave radiation 7 can pass from the point of entry 8 of the microwave radiation 7 into the next cooking zones 10.1-10.3.
  • Only the limiting device 9.4 is designed as a closed sheet metal 20, so that in the cooking zone 10.4 only steam 5 is available for cooking food, but microwave radiation 7 is completely kept away from this zone 10.4.
  • the limiting devices 9.1-9.3, on the other hand, are designed as perforated plates 21 so that microwave radiation can pass into the cooking zones 10.1-10.3 through the passage openings 13 of the perforated plates 21.
  • the intensity of the microwave radiation 7 in the respective zones 10.1-10.3 is determined by the size and / or the number and / or the arrangement of the through-openings 13 in the individual perforated plates 21.
  • FIG. 1 is further purely schematically a control device 19 located, which is operatively connected to a display device not shown in operative connection, the z. B. may be formed as a display.
  • a user can enter the food to be added in the cooking chamber 2 or the menu to be prepared into the control device 19, wherein the control device 19 then instructs the user which limiting devices 9.1-9.4 are to be used for the cooking process and how these limiting devices 9.1- 9.4 are to be introduced into the cooking chamber 2.
  • the control device 19 can provide various cooking zones 10, 10.1-10.4 in the cooking chamber 2 in a manually assisted automatic program, wherein a user is additionally indicated in which of the cooking zones 10, 10.1-10.4 the corresponding foods are to be inserted.
  • the vapor concentration in Garzonen 10, 10.1-10.4 is the same. Only the intensity of the microwave radiation 7 differs in the individual cooking zones 10, 10.1-10.4 and preferably decreases continuously and in a defined manner starting from the entry point 8 of the microwave radiation 7.
  • FIG. 2 is the cooking chamber 2 of the cooking appliance 1 according to FIG. 1 shown in a purely schematic frontal view.
  • the steam generating device 3 which introduces steam 5 through various steam inlets 18 in the cooking chamber. In other embodiments, more or less steam inlets 18 may be provided.
  • two steam outlets 22 are assigned to the cooking chamber 2, through which excess steam 5 can be removed.
  • a microwave device 4 is provided which comprises a microwave generator 6, which introduces microwave radiation 7 into the cooking chamber 2 via an entry point 8.
  • 9.1-9.4 2 cooking zones 10, 10.1-10.4 are provided in the cooking chamber.
  • the bars to the left of the cooking chamber 2 symbolize purely schematically the intensity of steam 5 and microwave radiation 7 in the individual cooking zones 10, 10.1-10.4. It can easily be seen that the full intensity of steam and microwave radiation 7 is present in the uppermost cooking zone 10, which is in direct contact with the entry point 8 for microwave radiation 7.
  • the embodiment according to FIG. 2 is constructed such that in all Garzonen 10, 10.1-10.4 the same high vapor concentration 5 is present.
  • the individual limiting devices 9.1-9.4 continuously reduce the intensity of the microwave radiation 7 from the cooking zone 10 via the cooking zones 10.1, 10.2, 10.3 to the cooking zone 10.4. This results from the different size of the passage openings 13 in the limiting devices 9.1-9.3, which are configured as perforated plates 21.
  • Only the limiting device 9.4 is formed as a closed plate 21, whereby the cooking zone 10.4 allows cooking exclusively with steam 5.
  • FIG. 3 another embodiment of a cooking appliance 1 according to the invention is shown purely schematically.
  • the cooking appliance 1 according to FIG. 3 a cooking chamber 2, which is heated by means of a steam generator 3 and a microwave generator 4.
  • the limiting devices 9.1-9.4 are not horizontal, but arranged substantially vertically. Even so, different cooking zones 10, 10.1-10.4 are provided.
  • the limiting devices 9.1-9.4, depending on the design and more or less limiting devices can also be provided horizontally and vertically in the cooking chamber 2 vorg Eye.
  • a variety of Garzonen 10, 10.1-10.4 can be provided very flexible in the cooking chamber 2, which provide depending on the cooking process, a sufficient number of Garzonen in an appropriate size.
  • the limiting devices 9.1-9.4 also an actuator 17 may be assigned.
  • Such an actuator 17 can be used in many ways for optimal and comfortable cooking. Among other things, it is possible for the limiting devices 9.1-9.4 to be displaced by this actuator device 17 in the cooking chamber. Thus, among other things, automatically z. B. by pressing a button, the height of the individual Garzonen 10, 10.1-10.4 are set. Furthermore, it is also possible for the limiting devices 9.1-9.4 to be designed such that the size of the holes 13 in the individual perforated plates 21 can be changed or set by the actuator 17 during the cooking process.
  • FIG. 4 a further embodiment of a cooking appliance according to the invention is shown purely schematically.
  • the individual cooking zones 10.1, 10.2 are provided with limited microwave radiation 7 depending on the cooking process by a certain number of vascular devices 14 in the embodiment shown here.
  • the reduction of the microwave radiation 7 in the individual cooking zones 10.1, 10.2 is achieved in that the vessel devices 14 comprise a covering device 15, which is designed as a plate device 11 of the limiting device 9.1, 9.2.
  • the intensity of the microwave radiation 7 is limited differently in the cooking zones 10.1, 10.2.
  • the vessel devices 14 can be easily adjusted as needed in the cooking chamber 2. For this purpose, 2 different insertion levels or brackets can be provided on the cooking chamber walls in the cooking chamber.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Power Engineering (AREA)
  • Electric Ovens (AREA)
EP15175170.8A 2014-08-04 2015-07-03 Appareil de cuisson et procédé de fonctionnement Active EP2983452B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL15175170T PL2983452T3 (pl) 2014-08-04 2015-07-03 Urządzenie do gotowania i sposób jego eksploatacji

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014111021.8A DE102014111021B4 (de) 2014-08-04 2014-08-04 Gargerät und Verfahren zum Betreiben

Publications (3)

Publication Number Publication Date
EP2983452A2 true EP2983452A2 (fr) 2016-02-10
EP2983452A3 EP2983452A3 (fr) 2016-03-02
EP2983452B1 EP2983452B1 (fr) 2017-08-09

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EP15175170.8A Active EP2983452B1 (fr) 2014-08-04 2015-07-03 Appareil de cuisson et procédé de fonctionnement

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EP (1) EP2983452B1 (fr)
DE (1) DE102014111021B4 (fr)
PL (1) PL2983452T3 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3252381A1 (fr) * 2016-05-31 2017-12-06 Samsung Electronics Co., Ltd. Appareil de cuisson et procédé de commande correspondant
KR20170135619A (ko) * 2016-05-31 2017-12-08 삼성전자주식회사 조리장치 및 그 제어방법
CN111200937A (zh) * 2017-08-09 2020-05-26 布拉瓦家居公司 使用光谱可配置的烹饪器具的多区域烹饪
EP3644746A4 (fr) * 2017-06-30 2021-06-23 Breville Pty Limited Appareil pour cuire des pizzas
EP4029352A4 (fr) * 2019-09-11 2023-09-13 Yo-Kai Express Inc. Dispositif de chauffage d'aliments

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030121913A1 (en) 2001-12-27 2003-07-03 Sanyo Electric Co., Ltd. Microwave heating device
JP2004361021A (ja) 2003-06-05 2004-12-24 Toshiba Corp 加熱調理器
JP2005308312A (ja) 2004-04-22 2005-11-04 Matsushita Electric Ind Co Ltd 加熱調理器及び加熱調理方法
JP2007278529A (ja) 2006-04-03 2007-10-25 Matsushita Electric Ind Co Ltd 高周波加熱装置

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Publication number Priority date Publication date Assignee Title
DE8905998U1 (de) * 1989-05-13 1989-08-10 Unger, Detlef, 7000 Stuttgart Gargerät
KR20040024395A (ko) * 2002-09-14 2004-03-20 삼성전자주식회사 전자렌지
FR2876439B1 (fr) * 2004-10-13 2006-12-08 Brandt Ind Sas Four a micro-ondes et plat vapeur integre dans un four a micro-ondes pour l'optimisation de la cuisson a la vapeur dans ledit four
JP2007321994A (ja) * 2006-05-30 2007-12-13 Matsushita Electric Ind Co Ltd 高周波加熱装置
EP2605617B1 (fr) * 2011-12-16 2018-09-12 Whirlpool Corporation Appareil de chauffage par micro-ondes avec cavité à double niveau

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030121913A1 (en) 2001-12-27 2003-07-03 Sanyo Electric Co., Ltd. Microwave heating device
JP2004361021A (ja) 2003-06-05 2004-12-24 Toshiba Corp 加熱調理器
JP2005308312A (ja) 2004-04-22 2005-11-04 Matsushita Electric Ind Co Ltd 加熱調理器及び加熱調理方法
JP2007278529A (ja) 2006-04-03 2007-10-25 Matsushita Electric Ind Co Ltd 高周波加熱装置

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3252381A1 (fr) * 2016-05-31 2017-12-06 Samsung Electronics Co., Ltd. Appareil de cuisson et procédé de commande correspondant
KR20170135619A (ko) * 2016-05-31 2017-12-08 삼성전자주식회사 조리장치 및 그 제어방법
CN107440476A (zh) * 2016-05-31 2017-12-08 三星电子株式会社 烹饪设备及其控制方法
US10655866B2 (en) 2016-05-31 2020-05-19 Samsung Electronics Co., Ltd. Cooking apparatus and controlling method thereof
AU2017273057B2 (en) * 2016-05-31 2022-04-21 Samsung Electronics Co., Ltd. Cooking apparatus and controlling method thereof
KR20230043090A (ko) * 2016-05-31 2023-03-30 삼성전자주식회사 조리장치 및 그 제어방법
EP3644746A4 (fr) * 2017-06-30 2021-06-23 Breville Pty Limited Appareil pour cuire des pizzas
CN115813223A (zh) * 2017-06-30 2023-03-21 布瑞威利私人有限公司 比萨饼烹饪用具
AU2018293913B2 (en) * 2017-06-30 2024-03-28 Breville Pty Limited An appliance to cook pizza
CN111200937A (zh) * 2017-08-09 2020-05-26 布拉瓦家居公司 使用光谱可配置的烹饪器具的多区域烹饪
US11257394B2 (en) 2017-08-09 2022-02-22 Brava Home, Inc. Multizone cooking utilizing a spectral-configurable cooking instrument
EP4029352A4 (fr) * 2019-09-11 2023-09-13 Yo-Kai Express Inc. Dispositif de chauffage d'aliments

Also Published As

Publication number Publication date
PL2983452T3 (pl) 2017-12-29
DE102014111021B4 (de) 2016-06-16
EP2983452B1 (fr) 2017-08-09
EP2983452A3 (fr) 2016-03-02
DE102014111021A1 (de) 2016-02-04

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