EP3013699A4 - Pasteurisierung in der flasche - Google Patents
Pasteurisierung in der flasche Download PDFInfo
- Publication number
- EP3013699A4 EP3013699A4 EP14817406.3A EP14817406A EP3013699A4 EP 3013699 A4 EP3013699 A4 EP 3013699A4 EP 14817406 A EP14817406 A EP 14817406A EP 3013699 A4 EP3013699 A4 EP 3013699A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- pasteurization
- bottle
- bottle pasteurization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/82—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/30—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C2003/226—Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/926,881 US20140377443A1 (en) | 2013-06-25 | 2013-06-25 | System and method for producing a food article or beverage using in-bottle pasteurization |
| US13/926,909 US20140377444A1 (en) | 2013-06-25 | 2013-06-25 | In-bottle pasteurization |
| PCT/US2014/044155 WO2014210200A1 (en) | 2013-06-25 | 2014-06-25 | In-bottle pasteurization |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP3013699A1 EP3013699A1 (de) | 2016-05-04 |
| EP3013699A4 true EP3013699A4 (de) | 2017-05-31 |
Family
ID=52142657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP14817406.3A Withdrawn EP3013699A4 (de) | 2013-06-25 | 2014-06-25 | Pasteurisierung in der flasche |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP3013699A4 (de) |
| CN (1) | CN105473450B (de) |
| BR (1) | BR112015032528B1 (de) |
| CL (1) | CL2015003727A1 (de) |
| MX (4) | MX2015017710A (de) |
| WO (1) | WO2014210200A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110709327A (zh) * | 2017-04-05 | 2020-01-17 | 龟甲万株式会社 | 双层容器装饮食品组合物 |
| CN111903891A (zh) * | 2020-09-10 | 2020-11-10 | 龙里县柯臻科技种植有限公司 | 一种刺梨汁灭菌方法 |
| CN117699210A (zh) * | 2023-12-14 | 2024-03-15 | 香港澳瑞集团有限公司 | 一种葡萄粒果汁饮料存储装置 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2582396A (en) * | 1949-05-17 | 1952-01-15 | H F Byrd Inc | Process for preparing fruit sauce products |
| GB2137070A (en) * | 1983-03-29 | 1984-10-03 | Roland Torterotot | Process for the preparation and heat treatment of food products and apparatus for performing said process |
| EP0570953A2 (de) * | 1992-05-22 | 1993-11-24 | CIRIO, BERTOLLI, DE RICA SOCIETA GENERALE DELLE CONSERVE ALIMENTARI SpA | Verfahren und Vorrichtung zur Sterilisierung und Verpackung von Hackpulpe aus Tomaten |
| EP0671128A1 (de) * | 1993-09-15 | 1995-09-13 | Amecke Fruchtsaft GmbH & Co. KG | Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken |
| US20040084104A1 (en) * | 2002-11-05 | 2004-05-06 | Subodh Raniwala | In-line and in-container flavor/additive dosing method and system for beverage manufacturing |
| US20090038267A1 (en) * | 2007-08-10 | 2009-02-12 | Stokely-Van Camp, Inc. | Continuous Hot Fill Process |
| WO2010017888A1 (de) * | 2008-08-12 | 2010-02-18 | Khs Ag | Verfahren zum abfüllen eines aus wenigstens einer ersten und einer zweiten komponente bestehenden füllgutes |
| US20120060445A1 (en) * | 2010-09-10 | 2012-03-15 | Pepsico, Inc. | Prevention of agglomeration of particles during sterilization processes |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
| CN1011115B (zh) * | 1985-09-30 | 1991-01-09 | 得克萨斯农业及机械综合大学 | 具有改进风味和降低酸量的无菌浓缩汁液的生产方法 |
| US5101713A (en) | 1991-03-27 | 1992-04-07 | The Coca-Cola Company | Apparatus and method for aseptically reconstituting beverages |
| CN1087315A (zh) * | 1992-11-21 | 1994-06-01 | 李捷 | 用系列包装携带地方风味食品的新方法 |
| US6135015A (en) * | 1995-05-16 | 2000-10-24 | Mendez; Alejandro | Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration |
| CN1289711A (zh) * | 2000-11-17 | 2001-04-04 | 王键 | 低恒温结构鲜奶、饮料、酒类保鲜桶 |
| JP4526820B2 (ja) * | 2001-09-05 | 2010-08-18 | 大日本印刷株式会社 | Petボトルの殺菌方法及び殺菌装置 |
| US6752959B2 (en) * | 2001-10-05 | 2004-06-22 | Pepsico, Inc. | High-speed, low temperature sterilization and sanitization apparatus and method |
| NL1023665C2 (nl) * | 2003-06-13 | 2004-12-14 | Friesland Brands Bv | Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten. |
-
2014
- 2014-06-25 WO PCT/US2014/044155 patent/WO2014210200A1/en not_active Ceased
- 2014-06-25 BR BR112015032528-9A patent/BR112015032528B1/pt not_active IP Right Cessation
- 2014-06-25 CN CN201480047193.4A patent/CN105473450B/zh active Active
- 2014-06-25 MX MX2015017710A patent/MX2015017710A/es unknown
- 2014-06-25 EP EP14817406.3A patent/EP3013699A4/de not_active Withdrawn
-
2015
- 2015-12-18 MX MX2020000076A patent/MX2020000076A/es unknown
- 2015-12-18 MX MX2020000075A patent/MX2020000075A/es unknown
- 2015-12-18 MX MX2020000077A patent/MX2020000077A/es unknown
- 2015-12-24 CL CL2015003727A patent/CL2015003727A1/es unknown
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2582396A (en) * | 1949-05-17 | 1952-01-15 | H F Byrd Inc | Process for preparing fruit sauce products |
| GB2137070A (en) * | 1983-03-29 | 1984-10-03 | Roland Torterotot | Process for the preparation and heat treatment of food products and apparatus for performing said process |
| EP0570953A2 (de) * | 1992-05-22 | 1993-11-24 | CIRIO, BERTOLLI, DE RICA SOCIETA GENERALE DELLE CONSERVE ALIMENTARI SpA | Verfahren und Vorrichtung zur Sterilisierung und Verpackung von Hackpulpe aus Tomaten |
| EP0671128A1 (de) * | 1993-09-15 | 1995-09-13 | Amecke Fruchtsaft GmbH & Co. KG | Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken |
| US20040084104A1 (en) * | 2002-11-05 | 2004-05-06 | Subodh Raniwala | In-line and in-container flavor/additive dosing method and system for beverage manufacturing |
| US20090038267A1 (en) * | 2007-08-10 | 2009-02-12 | Stokely-Van Camp, Inc. | Continuous Hot Fill Process |
| WO2010017888A1 (de) * | 2008-08-12 | 2010-02-18 | Khs Ag | Verfahren zum abfüllen eines aus wenigstens einer ersten und einer zweiten komponente bestehenden füllgutes |
| US20120060445A1 (en) * | 2010-09-10 | 2012-03-15 | Pepsico, Inc. | Prevention of agglomeration of particles during sterilization processes |
Non-Patent Citations (1)
| Title |
|---|
| See also references of WO2014210200A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105473450A (zh) | 2016-04-06 |
| MX2020000075A (es) | 2020-02-17 |
| CL2015003727A1 (es) | 2016-08-19 |
| MX2020000077A (es) | 2020-02-17 |
| CN105473450B (zh) | 2019-12-06 |
| WO2014210200A1 (en) | 2014-12-31 |
| BR112015032528B1 (pt) | 2021-09-08 |
| BR112015032528A2 (pt) | 2017-07-25 |
| MX2015017710A (es) | 2016-04-04 |
| EP3013699A1 (de) | 2016-05-04 |
| MX2020000076A (es) | 2020-02-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 20160125 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
| AX | Request for extension of the european patent |
Extension state: BA ME |
|
| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: SYMOLON, HOLLY Inventor name: TANZOSH, MARY Inventor name: SIMPSON, PETER |
|
| DAX | Request for extension of the european patent (deleted) | ||
| RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23L 2/46 20060101ALI20170127BHEP Ipc: B65B 55/00 20060101AFI20170127BHEP |
|
| A4 | Supplementary search report drawn up and despatched |
Effective date: 20170504 |
|
| RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23L 2/46 20060101ALI20170427BHEP Ipc: B65B 55/00 20060101AFI20170427BHEP |
|
| TPAC | Observations filed by third parties |
Free format text: ORIGINAL CODE: EPIDOSNTIPA |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
| 17Q | First examination report despatched |
Effective date: 20190513 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20220827 |