EP3205212B1 - Vorrichtung zum abtrennen von würsten - Google Patents

Vorrichtung zum abtrennen von würsten Download PDF

Info

Publication number
EP3205212B1
EP3205212B1 EP17152178.4A EP17152178A EP3205212B1 EP 3205212 B1 EP3205212 B1 EP 3205212B1 EP 17152178 A EP17152178 A EP 17152178A EP 3205212 B1 EP3205212 B1 EP 3205212B1
Authority
EP
European Patent Office
Prior art keywords
sausages
braking device
sausage
point
cutting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP17152178.4A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3205212A3 (de
EP3205212A2 (de
Inventor
Miroslav Domlatil
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inotec GmbH Maschinenentwicklung und Vertrieb
Original Assignee
Inotec GmbH Maschinenentwicklung und Vertrieb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inotec GmbH Maschinenentwicklung und Vertrieb filed Critical Inotec GmbH Maschinenentwicklung und Vertrieb
Priority to PL17152178T priority Critical patent/PL3205212T3/pl
Publication of EP3205212A2 publication Critical patent/EP3205212A2/de
Publication of EP3205212A3 publication Critical patent/EP3205212A3/de
Application granted granted Critical
Publication of EP3205212B1 publication Critical patent/EP3205212B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0245—Controlling devices
    • A22C11/0263—Braking means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines

Definitions

  • the invention relates to a device for severing sausages which are combined to form a strand of sausages via a twist-off point, the severing taking place at a cutting point.
  • Today sausages are usually produced and packaged fully automatically in an industrial process.
  • the sausage meat is filled into appropriate casings and then separated from one another by forming twist-off points.
  • the sausages are attached to one another via these twist-off points and, if so desired, must be separated from one another and singulated in a cutting device at the twist-off point.
  • Such a cutting device is for example in the DE 42 18 783 A1 and the DE 4318301 A1 shown. These devices work excellently, but it has been found in practice that the sausages are not optimally separated from one another if the twist-off points are too short or the sausage ends are bent.
  • the sensor which is designed as a light barrier, then no longer sees correctly and cannot determine when the sausage is to be cut. This then leads to incorrect cuts.
  • the object of the present invention is now to simplify the above-mentioned machines even further and to achieve even more precise cutting results.
  • the braking device has a hole, the diameter of which is smaller than the diameter of the sausages, and a plurality of slots extending radially to the hole.
  • the braking device in front of the machine causes the speed of the sausage chain to be reduced. It virtually takes on the task of the second, slower running conveyor belt in the machine.
  • the advantage of the braking device is that the technical effort for braking the chain of sausages is considerably lower and thus the production costs are also reduced.
  • frictions are exerted on the sausage chain, which brings about a very targeted braking of the sausage chain.
  • the chain is preferably surrounded with a clamping force which means that the sausage chain finds its way very precisely into the machine and cannot get tangled anywhere, but is nevertheless braked.
  • the device according to the invention has in its center a hole which has a slightly smaller diameter than the diameter of the sausages. Targeted braking of the chain is thus also possible, because each individual sausage is decelerated again as a result.
  • the hole has radially extending slots which mean that the resistance that surrounds the sausages is not too rigid, but rather the hole can widen, especially when the hole is in a flexible material Thought of sausage chain, which greatly facilitates the handling of this braking device.
  • the braking device is made of a flexible material such as rubber.
  • a sensor can be found after the braking device, which can detect the slowed-down turning points and then trigger a cutting tool precisely at the intended cutting point. This leads to a very precise operation of the machine and an even better result.
  • Fig. 1 has a machine 14 for separating sausages 18, which in Figure 2 are shown, conveyor belts 20.1 and 20.2 and a cutting point 21, which is only indicated by dashed lines.
  • a gap 22 is provided for a cutting knife for cutting through a twisting point between two sausages 18.
  • the cutting point 21 is followed by two further conveyor belts 23.1 and 23.2, which serve to individually transport the sausages 18 separated from the sausage strand in the cutting point 21.
  • a rounded inlet 24 is indicated on the right.
  • the cutting point 21 is preceded by a sensor 25 via which a servomotor for rotating the knife through the gap 22 is controlled.
  • the sensor is arranged about 100 mm in front of the gap 22.
  • FIG 2 the part of the machine 14 is shown in front of which an arm 2 with a braking device 1 is positioned at a predetermined distance.
  • the machine 14 has an inlet 15, which in turn forms an inlet protection 16.
  • a sausage chain 17 which consists of various small sausages 18 which are connected to one another via twist-off points 19.
  • the turning points 19 are at a distance A in front of the braking device 1 and after the braking device 1, before they enter the machine 14, at a distance B which is greater than the distance A.
  • the arm 2 consists of a hollow tube 5 into which a further tube 6 can be inserted. This allows the length of the arm 2 to be adjusted.
  • the tube 6 is fixed in the hollow tube 5 by means of a screw 7.
  • the tube 6 is assigned a plate 8 in an L-shape, which in turn has four bores 9.1 - 9.4, via which the braking device 1 is fastened.
  • the braking device 1 consists of a brake plate 3, which in the preferred embodiment is made of rubber, and a cover plate 4, which in the preferred embodiment is made of metal.
  • Both the brake plate 3 and the cover plate 4, like the plate 8, have four bores through which they are attached to the plate 8 or to the arm 2. First, the brake plate 3 and then the cover plate 4 is attached to the plate 8. Together they make a kind of sandwich.
  • the brake plate 3 and the cover plate 4 are preferably rectangular and, together with the plate 8, have on one side an opening 10.1-10.3 which runs obliquely towards their center and which open into a circular opening 11.1-11.3.
  • the brake plate 3 has according to Figure 4 five slots 12.1 - 12.5 and a hole 13 in the middle, a slot 12.1 connecting the opening 10, which runs obliquely inward, to the hole 13.
  • This slot 12.1 is according to Figure 2 a sausage chain 17 is threaded into the hole 13.
  • the remaining slots 12.2-12.5 are only incisions so that an opening width of the hole 13 in the brake plate 3 is not rigid, but can be adapted to the diameter of the sausage.
  • One end of the sausage chain 17 is pushed into the entrance 15 of the machine 14 and automatically drawn into the machine 14 by the conveyor belts 20.1 and 20.2.
  • the braking device 1 brakes it. This takes place in that the hole 13 has a slightly smaller diameter than the sausages 18 and these therefore have to overcome a resistance in order to get into the machine 14.
  • the turning point 19, which has a length of A in front of the braking device 1, is after the Braking device 1 has been extended to the length of B so that it can be cut to a greater length and the risk of injuring the sausages is minimized
  • the sensor 25 installed in the machine 14 thus also has enough time to detect the sausages 18 and to transmit the position of the twisting point to the cutting point 21.
  • List of reference symbols 1 Braking device 34 67 2 poor 35 68 3 Brake plate 36 69 4th Cover plate 37 70 5 Hollow tube 38 71 6th pipe 39 72 7th screw 40 73 8th plate 41 74 9 42 75 10 Inclined opening 43 76 11 Circular opening 44 77 12th slot 45 78 13th hole 46 79 14th machine 47 15th entrance 48 16 Inlet protection 49 17th Sausage chain 50 18th Sausages 51 19th Turning point 52 20th Conveyor belt 53 21 Cutting point 54 22nd gap 55 23 Conveyor belt 56 24 enema 57 25th sensor 58 26th 59 27 60 28 61 29 62 30th 63 31 64 32 65 33 66

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
EP17152178.4A 2016-01-22 2017-01-19 Vorrichtung zum abtrennen von würsten Active EP3205212B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL17152178T PL3205212T3 (pl) 2016-01-22 2017-01-19 Urządzenie do rozdzielania kiełbas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102016101167.3A DE102016101167A1 (de) 2016-01-22 2016-01-22 Vorrichtung zum Abtrennen von Würsten

Publications (3)

Publication Number Publication Date
EP3205212A2 EP3205212A2 (de) 2017-08-16
EP3205212A3 EP3205212A3 (de) 2017-09-06
EP3205212B1 true EP3205212B1 (de) 2021-07-21

Family

ID=57906438

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17152178.4A Active EP3205212B1 (de) 2016-01-22 2017-01-19 Vorrichtung zum abtrennen von würsten

Country Status (4)

Country Link
EP (1) EP3205212B1 (pl)
DE (1) DE102016101167A1 (pl)
ES (1) ES2895121T3 (pl)
PL (1) PL3205212T3 (pl)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3646637A (en) * 1969-07-30 1972-03-07 Gerald C Berendt Link separator
US4584740A (en) * 1984-08-16 1986-04-29 Townsend Engineering Company Link separator
DE4307637C2 (de) 1992-06-06 1995-04-20 Christof Stimpfl Vorrichtung zum Trennen von einzelnen Würsten von einem Wurstband
DE102009024555A1 (de) 2009-06-02 2010-12-09 Inotec Gmbh Verfahren zum Weiterbehandeln von Würsten

Also Published As

Publication number Publication date
EP3205212A3 (de) 2017-09-06
DE102016101167A1 (de) 2017-08-10
EP3205212A2 (de) 2017-08-16
ES2895121T3 (es) 2022-02-17
PL3205212T3 (pl) 2022-01-24

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