EP3214016B1 - Behälter für lebensmittel - Google Patents

Behälter für lebensmittel Download PDF

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Publication number
EP3214016B1
EP3214016B1 EP17158664.7A EP17158664A EP3214016B1 EP 3214016 B1 EP3214016 B1 EP 3214016B1 EP 17158664 A EP17158664 A EP 17158664A EP 3214016 B1 EP3214016 B1 EP 3214016B1
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EP
European Patent Office
Prior art keywords
lid
bowl
container
peripheral
cavity
Prior art date
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Active
Application number
EP17158664.7A
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English (en)
French (fr)
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EP3214016A1 (de
Inventor
Jean-Luc Rival
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Faerch France SAS
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Faerch France SAS
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Publication of EP3214016A1 publication Critical patent/EP3214016A1/de
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Publication of EP3214016B1 publication Critical patent/EP3214016B1/de
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3216—Rigid containers disposed one within the other
    • B65D81/3222—Rigid containers disposed one within the other with additional means facilitating admixture

Definitions

  • the present invention relates to food containers. It applies in particular to food preparations based on solid foods to be mixed with liquid foods, of the salad and sauce type.
  • a first type of container comprises a bowl having a bowl bottom, a peripheral wall delimiting a bowl cavity, and an upper peripheral sidewalk bordering the bowl peripheral wall, capable of being sealed.
  • Such a container is suitable for containing solid foods and a dose for containing liquid foods of the salad dressing type.
  • the dose of liquid is usually contained in a sachet positioned directly in the middle of the solid food.
  • the bowl is closed in a sealed manner by a cover sealed or glued to the upper peripheral sidewalk.
  • This type of container has several disadvantages. First of all, it is neither pleasant nor hygienic for a user to plunge his fingers into solid foods in search of the dose of liquid foods. In addition, this type of container does not include any means to cleanly mix liquid and solid foods without getting everywhere.
  • a user To consume the food contained in the container, a user must first remove the seal, find the dose of liquid, release the liquid from the dose by manually tearing the sachet, empty the liquid on the solid food, and mix the all using cutlery. It is common for sauce to be squirted out of the container during mixing.
  • Such a lid is shaped to fit on the container of the first type.
  • a user to taste the food contained in the container, a user must remove the lid, take off the lid, tear the bag to release the liquid on the solid food. The user can then position the lid on the bowl again and shake the food preparation to mix the solid and liquid foods. It is then necessary to remove the lid again so that the user can consume the mixed foods.
  • Such a type of container overcomes the difficulty of mixing the first type of container, but retains the disadvantage of the large number of manipulations to be carried out prior to mixing, in particular to release the liquid food, and the disadvantage of the unpleasant and unhygienic nature manual search for the dose of liquid.
  • such a container can be sealed by a tamper-evident seal, in the shape of a circular crown, welded to the upper peripheral sidewalk of the bowl and to the peripheral edge of the lid.
  • a tamper-evident seal in the shape of a circular crown, welded to the upper peripheral sidewalk of the bowl and to the peripheral edge of the lid. The conservation of the liquid contained in the lid is ensured by the lid cover.
  • the problem proposed by the present invention is to design a container making it possible to contain and preserve separately and in an optimal way food before opening, by a controlled, reliable and inexpensive closing seal.
  • the independent compartments for solid and liquid foods avoid the degradation of each other before consumption.
  • the use of a container cover makes it possible to ensure optimal storage conditions for all the foodstuffs contained in the container.
  • the container cap of flat and continuous shape, allows a controlled sealing of the container and markedly improved compared to the prior art.
  • the container cover of flat and continuous shape, makes it possible to use a simple, inexpensive and reliable sealing step.
  • the container seal also acts as a tamper evident indicator for the container.
  • This container ensures the hygienic nature of the manipulation allowing the release of the liquid food.
  • the tearing of the cover seal is in fact carried out without prior opening of the cover by the user.
  • the user simply has to first remove the lid from the container, then cause the lid to rotate relative to the bowl away from the initial relative angular position to break the lid and release the liquid foods.
  • the cover can comprise, along its outer face, at least one gripping housing, allowing parts of a user's hand to be engaged.
  • such a configuration allows the user to position fingers in said at least one housing provided for this purpose in order to helping to grip the lid to perform the rotation necessary to cause the tearing means to penetrate into the lower opening of the lid and thus break the lid seal.
  • the wall of the cover is continuous and sealed.
  • the user can simply shake the container sealed by the lid, to mix its contents without risking the food to escape. It is then sufficient to remove the lid to access the food to be consumed, then to close the lid if necessary to continue the conservation of the food not consumed.
  • the protective cover makes it possible to recreate a seal to allow the mixing of the food in the bowl with that of the cover without projections outside the container, and to close the container to continue the preservation of the food after the container has been opened for the first time.
  • the container can be made by thermoforming.
  • Thermoforming makes it possible to obtain a low-cost container.
  • the container can be made by thermoforming a three-layer PP/EVOH/PP complex.
  • the container lid is planar, continuous and non-circular unlike the prior art. It is easier to glue or seal, and simpler and less expensive than circular crown lids.
  • the user To release the liquid food, the user must simply first perform two simple operations for which he does not need to be in direct contact with the food. It suffices to remove the lid of the container and to induce a rotation of the lid relative to the bowl to break the lid and release the liquid food. The user only has to shake the contents of the container to mix before consuming.
  • the resulting food product is simple and hygienic to package, store, and mix for consumption.
  • the figures 1 to 9 illustrate a first preferred embodiment of the present invention.
  • the same essential means are identified by the same numerical references.
  • the invention proposes a container 1 comprising a bowl 10 associated with a lid 100.
  • the bowl 10 has previously been filled with food 50 ( figure 8 and 9 ), and the lid 100 has previously been filled with liquid 60 ( figure 8 and 9 ).
  • the container 1 is sealed by a container lid 2 which is sealed or glued to an upper peripheral sidewalk 15 ( figure 2 , 3 and 6 to 9 ). A container 1 is then obtained as illustrated in figure 1 .
  • the figure 2 illustrates container 1 of the figure 1 wherein the container seal 2 has been partially opened by a user.
  • the picture 3 illustrates container 1 of the figure 1 wherein the container lid 2 has been completely removed by a user.
  • the user has access to the lid. He can position three fingers, each in a gripping housing 106a-106c on its outer face 105, to drive the lid 100 in rotation as will be explained later, in order to release the liquid on the solid foods.
  • Lid 100 includes an outer side wall 109 with a peripheral portion 101, and an outer face 105 terminating in a peripheral lid flange 108.
  • Lid 100 includes a lid cavity 102 having a lower lid opening 103 lined with a lower lid edge 104 forming the lower boundary of the outer side wall 109.
  • the lower lid edge 104 is flat and contained in an inclined plane I with respect to the upper bowl plane P ( figures 1 to 3 and 5 to 9 ) in the assembled position.
  • the lower cover opening 103 is provided to be closed off by a cover cap 110 ( figure 8 and 9 ) so as to retain the liquid contained in the cover 100.
  • the lid cover 110 ( figure 8 and 9 ) is glued or sealed on the lower lid edge 104.
  • the container 1 comprises means for tearing this lid seal 110 ( figure 8 and 9 ) without direct contact of a user with food when the container is in an assembled state (lid 100 + bowl 10).
  • the figure 6 and 7 illustrate in more detail the bowl 10, which comprises a bowl bottom 11, a peripheral wall of the bowl 12 delimiting a bowl cavity 13 ( figures 6 to 9 ) to top opening 14 ( figure 6 ) according to an upper plane of the bowl P.
  • the bowl 10 also comprises an upper peripheral sidewalk 15 ( figure 2 , 3 and 6 to 9 ) contained in the upper plane of the bowl P and bordering the peripheral wall of the bowl 12 by developing up to a sidewalk edge 15a.
  • the bowl 10 further comprises eccentric tearing means 200, provided on a peripheral shoulder 201 of the bowl 10.
  • These tearing means 200 can take various forms. They may in particular comprise a cutting member, such as a cutting element or a point-shaped barb.
  • the tearing means 200 are off-center inside the bowl 10, that is to say arranged in the vicinity of the peripheral wall of the bowl 12. They are also arranged away from the lower lid opening 103 in at least one initial relative angular position of the lid 100 with respect to the bowl 10, as illustrated in the figure 8 . On the other hand, the tearing means 200 come into the lower lid opening 103 during the rotation of the lid 100 on the bowl 10 away from the initial relative angular position, as illustrated in the figure 9 . In this position illustrated on the figure 9 , the tearing means 200 are provided to pierce the cover seal 110 in order to release the liquid 60 ( figure 8 and 9 ) on solid foods 50 ( figure 8 and 9 ).
  • the figure 8 illustrates container 1 in an assembled state. It can be seen that the lid 100 is housed inside the bowl 10, that is to say in the bowl cavity 13, and is flush with the upper plane of the bowl P, while remaining radially set back from the curb 15a. The outer side wall 109 of the cover is in contact with the inner face 17 of the peripheral wall of the bowl 12.
  • peripheral cover rim 108 rests on the upper peripheral sidewalk 15 of the bowl.
  • That figure 8 also illustrates in dotted lines a position in which the container cover 2 is being peeled off. It also corresponds to the figure 2 .
  • the peripheral edge of the cover 108 remains radially set back from the edge of the sidewalk 15a, leaving a continuous peripheral zone of the sidewalk free. upper peripheral 15.
  • the upper peripheral sidewalk 15 of the bowl is shaped to extend radially beyond the peripheral edge of the lid 108.
  • the container lid 2 covers both the upper peripheral sidewalk 15 and the edge cover device 108 so as to produce a container 1 whose sealing is further improved.
  • the first step consists of providing a bowl 10 and a lid 100.
  • the desired quantity of liquid is then poured into the lid cavity 102, then a lid seal 110 is glued or sealed on the lower edge of the lid. 104.
  • the cover 100 can then be handled easily.
  • the next step consists in positioning the desired quantity of food in the bowl cavity 13.
  • the lid 100 is then housed inside the bowl 10, until it is flush with or set back from the upper plane of the bowl P, in an initial relative angular position such that the tearing means 200 are away from the lower lid opening 103.
  • the last packaging step consists in sealing or gluing a flat and continuous container lid 2 on the upper peripheral sidewalk 15.
  • the bowl 10 of this embodiment comprises peripheral guide means comprising an inner guide groove 16 of the bowl ( figure 6 , 8 , 9 and 12 ) on an upper section of the bowl peripheral wall 12, and the cover 100 comprises a rib 107 ( figure 4 , 5 , 8 and 9 ) on its peripheral portion 101, which engages in the inner guide groove 16 of the bowl.
  • the cover 100 finds itself in the configuration illustrated on the figure 9 , in which, thanks to the inclined plane which contains the lower edge of the cover 104, the tearing means 200 come into contact with the lid cover 110 and tear it.
  • the food 60 contained in the lid 100 therefore pours onto the food contained in the bowl 10.
  • the user only has to shake the container 1 to mix its contents, to remove the lid 100 and to consume the food.
  • the figures 10 to 12 illustrate a second preferred embodiment in which the lid 100 comprises a wall portion 120 away from the lid cavity 102.
  • This wall portion 120 is provided to admit the passage of a tube 130 connected to a device 140 suitable for creating a vacuum in the bowl cavity 13 and possibly reinjecting a known gas to optimize the preservation of the food contained in the bowl 13.
  • a protective cover 150 which is shaped to rest on the upper peripheral sidewalk 15.
  • This protective cover 150 protects the container cover 2 before it is opened.
  • this protective cover 150 can be used to guarantee tight closure during the step of shaking the container to mix the foods after tearing off the lid cover 110.
  • a housing can be provided in the lid to receive and retain a fork and/or a spoon.
  • the lid may comprise only two gripping housings.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Closures For Containers (AREA)

Claims (12)

  1. Behälter (1) für Lebensmittel, umfassend:
    - eine Schale (10) aufweisend:
    o einen Schalenboden (11) und eine periphere Schalenwand (12), die einen Schalenhohlraum (13) mit einer entlang einer oberen Schalenebene (P) verlaufenden oberen Öffnung (14) begrenzen,
    o ein oberer peripherer Rand (15), der in der oberen Schalenebene (P) enthalten ist und an die periphere Schalenwand (12) angrenzt, wobei er sich bis zu einer Randkante 15a ausbildet,
    o periphere Führungsmittel (16) eines rotierenden Deckels,
    - ein Deckel (100), der in seiner Wand aufweist:
    o einen peripheren Bereich (101), der mit den peripheren Führungsmitteln (16) des Deckels zusammenwirkt, um den Deckel (100) auf der Schale (10) zu halten und seine Rotation um eine senkrecht zur oberen Schalenebene (P) verlaufende Rotationsachse (X) zu ermöglichen,
    o einen Deckelhohlraum (102), der eine untere Deckelöffnung (103) aufweist, die an eine untere Deckelumrandung (104) angrenzt, die eben und, in zusammengesetzter Position, in einer, in Bezug auf die obere Schalenebene (P), geneigten Ebene (I) angeordnet ist, der durch eine Deckelabdeckung (110) verschlossen werden kann,
    - in der Schale (10) integrierte Reißmittel (200), positioniert außerhalb der Mitte im Inneren der Schale (10) und angeordnet, um zu der unteren Deckelöffnung (103) in zumindest einer initialen relativen Winkelposition des Deckels (100) in Bezug zur Schale (10) mit Abstand zu sein, und um während der Rotation des Deckels (100) auf der Schale (10) mit Abstand zur besagten initialen relativen Winkelposition in die untere Deckelöffnung (103) einzudringen, dadurch gekennzeichnet, dass der auf der Schale (10) positionierte Deckel (100) bündig oder zurückgesetzt mit der oberen Schalenebene (P) und in radialer Richtung zurückgesetzt gegenüber der Randkante 15a im Inneren der Schale (10) untergebracht ist, so dass die obere Schalenöffnung (14) durch eine ebene und durchgängige Behälterabdeckung (2) bedeckt werden kann, die mit dem oberen peripheren Rand (15) verschweißt ist.
  2. Behälter (1) nach Anspruch 1, dadurch gekennzeichnet, dass der Deckel (100) entlang seiner Außenfläche (105) mindestens ein Greifgehäuse (106) umfasst, um den Eingriff von Teilen der Hand eines Benutzers zu erlauben.
  3. Behälter (1) nach einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, dass:
    - die peripheren Führungsmittel eine innere Schalenführungsnut (16) an einem oberen Abschnitt der peripheren Schalenwand (12) umfassen,
    - der Deckel (100) an seinem peripheren Teil (101) radiale Vorsprungmittel (107) aufweist, die in die innere Schalenführungsnut (16) eingreifen.
  4. Behälter (1) nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass:
    - eine periphere Deckelkante (108) so geformt ist, dass sie auf dem oberen peripheren Schalenrand (15) aufliegt,
    - der obere periphere Schalenrand (15) so geformt ist, dass er sich radial über die periphere Deckelkante (108) hinaus verlängert,
    - eine äußere laterale Deckelwand (109) zumindest teilweise mit der Innenfläche (17) der peripheren Schalenwand (12) in Kontakt kommt.
  5. Behälter (1) nach einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, dass der Deckel (100) mindestens zwei Greifgehäuse (106a, 106b) umfasst.
  6. Behälter (1) nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass der Deckel (100) drei Greifgehäuse (106a-106c) umfasst.
  7. Behälter (1) nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass:
    - der Deckel (100) einen Wandbereich (120) mit Abstand zum Deckelhohlraum (102) umfasst, wobei dieser Wandbereich (120) geformt ist, um die Passage eines Rohrs (130) zuzulassen, das es ermöglicht, das Vakuum bereitzustellen und ein Gas in den Schalenhohlraum (13) zu reinjezieren, um die Konservierung von Lebensmitteln in der Schale (10) zu fördern,
    - der Behälter ferner einen Schutzdeckel (150) umfasst, der so geformt ist, um sie dem oberen peripheren Rand (15) aufzulegen und die Behälterabdeckung (2) zu bedecken.
  8. Behälter (1) nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass er durch Thermoformen realisiert ist.
  9. Behälter (1) nach einem der Ansprüche 1 bis 8, dadurch gekennzeichnet, dass er durch Thermoformen eines dreischichtigen PP/EVOH/PP-Komplexes realisiert ist.
  10. Verwendung eines Behälters (1) nach einem der Ansprüche 1 bis 9 zum Verpacken von Lebensmitteln, dadurch gekennzeichnet, dass die folgenden Schritte umfasst sind:
    - Bereitstellen einer Schale (10) und eines Deckels (100) eines Behälters nach einem der Ansprüche 1 bis 9,
    - Einfüllen von Lebensmitteln oder einer Flüssigkeit in den Deckelhohlraum (102) und anschließendes Verkleben oder Versiegeln einer Deckelabdeckung (102) auf der unteren Deckelumrandung (104),
    - Einfüllen von Lebensmitteln in den Schalenhohlraum (13),
    - in Eingriff bringen des Deckels (100) in dem Schalenhohlraum (13) in einer initialen relativen Winkelposition, so dass die Reißmittel (200) von der unteren Deckelöffnung (103) mit Abstand sind,
    - Versiegeln oder Verkleben des oberen peripheren Rands (15) mit einer flachen und durchgehenden Behälterabdeckung (2).
  11. Verwendung eines Behälters (1) nach Anspruch 10 zum Konsum seines Inhalts, dadurch gekennzeichnet, dass die folgenden Schritte umfasst sind:
    - Abnehmen der Behälterabdeckung (2),
    - Positionieren der Finger eines Benutzers in besagtem mindestens einem Greifintervall (106),
    - Bewegen des Deckels (100) in einer Relativrotation mit Bezug auf die Schale (10) mit Abstand zu der initialen relativen Winkelposition, um das Reißen der Deckelabdeckung (110) zu veranlassen, wobei die Lebensmittel oder die Flüssigkeit des Deckelhohlraums (102) dann in die Schale (10) eintreten,
    - Schütteln des Behälters (1),
    - Trennen des Deckels (100) von der Schale (10).
  12. Lebensmittelprodukt in Form einer Lebensmittelzubereitung, dadurch gekennzeichnet, dass es umfasst:
    - Lebensmittel, die in dem Schalenhohlraum (13) eines Behälters (1) nach einem der Ansprüche 1 bis 9 enthalten sind,
    - eine Flüssigkeit oder andere Lebensmittel, die im Deckelhohlraum (102) des Behälters (1) enthalten sind,
    - eine Deckelabdeckung (110), die auf der unteren Deckelumrandung (104) versiegelt oder verklebt ist und die untere Deckelöffnung (103) verschließt,
    - wobei der Deckel (100) in Eingriff mit dem Schalenhohlraum (13) ist,
    - eine flache und durchgehende Behälterabdeckung (2), die mit dem oberen peripheren Rand (15) verklebt oder versiegelt ist,
    sodass nach dem Entfernen der Behälterabdeckung (2), die Flüssigkeit oder die anderen Lebensmittel (60) aus dem Deckelhohlraum (102) freigegeben werden und durch Reißen der Deckelabdeckung (110) mit den Reißmitteln (200) während einer Rotation des Deckels (100) in Bezug zur Schale (10) in den Schalenhohlraum (13) eindringen.
EP17158664.7A 2016-03-02 2017-03-01 Behälter für lebensmittel Active EP3214016B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1651772A FR3048420B1 (fr) 2016-03-02 2016-03-02 Conteneur pour aliments

Publications (2)

Publication Number Publication Date
EP3214016A1 EP3214016A1 (de) 2017-09-06
EP3214016B1 true EP3214016B1 (de) 2022-02-23

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EP (1) EP3214016B1 (de)
FR (1) FR3048420B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109178639B (zh) * 2018-11-15 2024-05-31 深圳市道中创新科技有限公司 带料包的容器
CN111972932B (zh) * 2020-07-30 2025-05-06 广东永业食品有限公司 一种食品容器

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348421A (en) * 1975-12-09 1982-09-07 House Food Industrial Company Limited Process for reconstituting dehydrated food
DE4219063A1 (de) * 1992-06-11 1993-12-16 Wella Ag Vorrichtung zum Mischen zweier Komponenten
WO2005023667A1 (en) * 2003-09-09 2005-03-17 Aron Joseph Clarkson Dispensing closure
FR2907432A1 (fr) * 2006-10-24 2008-04-25 Vincent Deperrois Conditionnement pour deux composants a melanger et bouchon-dose prevu a cet effet
FR2960131B1 (fr) * 2010-05-21 2012-07-27 Claude Sebban Nouveau produit alimentaire

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FR3048420B1 (fr) 2018-03-16
EP3214016A1 (de) 2017-09-06
FR3048420A1 (fr) 2017-09-08

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