EP3298905A4 - CHOCOLATE SLICE - Google Patents

CHOCOLATE SLICE Download PDF

Info

Publication number
EP3298905A4
EP3298905A4 EP16796574.8A EP16796574A EP3298905A4 EP 3298905 A4 EP3298905 A4 EP 3298905A4 EP 16796574 A EP16796574 A EP 16796574A EP 3298905 A4 EP3298905 A4 EP 3298905A4
Authority
EP
European Patent Office
Prior art keywords
chocolate
slice
chocolate slice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP16796574.8A
Other languages
German (de)
French (fr)
Other versions
EP3298905A1 (en
Inventor
Shigekazu Sasaki
Mutsumi Nakamura
Kuniaki KATSUMATA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bourbon Corp
Original Assignee
Bourbon Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bourbon Corp filed Critical Bourbon Corp
Publication of EP3298905A1 publication Critical patent/EP3298905A1/en
Publication of EP3298905A4 publication Critical patent/EP3298905A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5432—Gelatine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
EP16796574.8A 2015-05-19 2016-05-19 CHOCOLATE SLICE Withdrawn EP3298905A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015102212 2015-05-19
PCT/JP2016/064938 WO2016186181A1 (en) 2015-05-19 2016-05-19 Chocolate slice

Publications (2)

Publication Number Publication Date
EP3298905A1 EP3298905A1 (en) 2018-03-28
EP3298905A4 true EP3298905A4 (en) 2019-01-09

Family

ID=57320374

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16796574.8A Withdrawn EP3298905A4 (en) 2015-05-19 2016-05-19 CHOCOLATE SLICE

Country Status (5)

Country Link
US (1) US20180139981A1 (en)
EP (1) EP3298905A4 (en)
JP (1) JP6946181B2 (en)
CN (1) CN108024551A (en)
WO (1) WO2016186181A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113873890B (en) * 2019-05-31 2025-03-18 株式会社明治 Oily snack and its production method
WO2024107126A1 (en) * 2022-11-15 2024-05-23 Alyan Gida Üreti̇m İthalat İhracat Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Chocolate derivative with malleable elasticity

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997041738A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
JPH10174554A (en) * 1996-12-16 1998-06-30 Fuji Oil Co Ltd Fibrous processed oily confectionery and method for producing the same
US7060311B1 (en) * 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911137A (en) * 1982-07-12 1984-01-20 森永製菓株式会社 Production of confectionery coating material
JPH07236422A (en) * 1994-03-01 1995-09-12 Fuji Oil Co Ltd Sliced chocolate and its manufacturing method
JP3711673B2 (en) * 1996-12-24 2005-11-02 不二製油株式会社 Processed oily confectionery and bakery products using the same
JP2012039915A (en) * 2010-08-18 2012-03-01 Uha Mikakuto Co Ltd Aqueous chocolate with rice-cake-like texture, and method for producing the same
JP5910237B2 (en) * 2012-03-28 2016-04-27 ユーハ味覚糖株式会社 Production method of raw chocolate-like confectionery
JP2014087321A (en) * 2012-10-31 2014-05-15 Uha Mikakuto Co Ltd Raw chocolate-like confectionery and manufacturing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997041738A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
JPH10174554A (en) * 1996-12-16 1998-06-30 Fuji Oil Co Ltd Fibrous processed oily confectionery and method for producing the same
US7060311B1 (en) * 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2016186181A1 *

Also Published As

Publication number Publication date
WO2016186181A1 (en) 2016-11-24
EP3298905A1 (en) 2018-03-28
US20180139981A1 (en) 2018-05-24
JP6946181B2 (en) 2021-10-06
JPWO2016186181A1 (en) 2018-07-05
CN108024551A (en) 2018-05-11

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