EP3408191A1 - Procédé de cuisson et de présentation de produits alimentaires - Google Patents

Procédé de cuisson et de présentation de produits alimentaires

Info

Publication number
EP3408191A1
EP3408191A1 EP17702344.7A EP17702344A EP3408191A1 EP 3408191 A1 EP3408191 A1 EP 3408191A1 EP 17702344 A EP17702344 A EP 17702344A EP 3408191 A1 EP3408191 A1 EP 3408191A1
Authority
EP
European Patent Office
Prior art keywords
food product
packaging
slipcase
shell
wrapping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17702344.7A
Other languages
German (de)
English (en)
Inventor
Stefan Schwarz
Slawomir Wewiora
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lidl Stiftung and Co KG
Original Assignee
Lidl Stiftung and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lidl Stiftung and Co KG filed Critical Lidl Stiftung and Co KG
Publication of EP3408191A1 publication Critical patent/EP3408191A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/02—Articles partially enclosed in folded or wound strips or sheets, e.g. wrapped newspapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a method of making, cooking and presenting a food product and to a slipcase for use in the method.
  • the method can be used, at least from the time the food product is provided in frozen form, for example, at a grocery retailer's shop.
  • the store may be a chain store of a food retailer chain. It is also conceivable to use the method in petrol stations, in schools or universities to provide meals for pupils, students and teachers, in companies of all kinds for staff, in kiosks and similar facilities.
  • Another object of the invention is to provide a package for use in the method.
  • the method can be applied at least from the provision of the food product in frozen form, for example, in the shop of a food retailer, which can be formed by a chain store of a chain of food retailers.
  • the furnace preferably a heat-radiation furnace, in particular a circulating-air furnace, as well as the holding device are provided in the shop.
  • additional deep-freezing cells for temporary storage of frozen food products in the packaging are kept in the store.
  • the inventors have found that the method can be carried out in a particularly simple and effective manner, if the food product at least over the entire period of its provision in frozen form, in particular from its manufacture, until the date in which the customer from the cooked food product the warming device removes continuously located in its packaging.
  • the packaging is preferably designed in such a way that the food product itself is at least partially visible to the customer looking at the packaging. If the packaging is a form-containing package such as a tray or a basket-like carrier, the food product is placed in this form-fitting package.
  • the food product is surrounded, in particular tightly enclosed, in particular wrapped, and then additionally in this state together with the Form-containing packaging introduced into a form-containing packaging, in particular inserted.
  • a non-form-containing packaging such as a wrapping paper or a wrapping film
  • the packaging used in the context of the method according to the invention is preferably designed in such a way that it readily withstands standard cryogenic temperatures of at least -18.degree. C., in particular -20.degree. C., in particular -30.degree.
  • the packaging should preferably withstand occurring during cooking high temperatures in particular at least 140 ° C, better at least 180 ° C, more preferably at least 220 ° C, preferably not be flammable up to this temperature.
  • the packaging can be designed in an aesthetically advantageous manner, so that it can represent an additional incentive or consumer incentive for the customer.
  • the packaging used in the context of the method according to the invention can be designed such that it either heats up only relatively little and / or has a carrying handle. Burns from direct contact with the hot food products can be avoided.
  • the packaging of the food product according to the invention is carried out during or before the freezing process, the cooking process and the Resentierrea, wherein in the latter, the warming of the food product takes place.
  • the operator of the method must therefore at no time handle, in particular at the presentation location of the food product, a packaging which is initially spatially separate from the food product. It eliminates the entire logistics that would be required for a separate hand to have packaging in which the food product would be put after cooking by the employee. The process of cooking and presenting the cooked food products is thus much easier for the employee. In addition, there is no need for any place of application of the method to be maintained logistics for separate packaging. According to the invention, an aesthetically pleasing presentation of the food products for the customers is consequently achieved with significantly less handling and logistics effort.
  • Another advantage of the method according to the invention is that environmental resources are spared. Previously required intermediate packaging and baking paper and the like are no longer required. Furthermore, high hygiene requirements can be met since it is not necessary in any process step to remove the food product from the packaging and in any way to touch it by hand.
  • the food products may be, for example, prepared meals of all kinds, meat products, in particular chicken parts, baked goods, bread or other bread products, sandwiches or sandwiches, burgers, filled and in particular rolled flat breads, dough pieces. see how apple pies, Currywurst, meatballs, potato products such as potato pancakes or the like act.
  • the food products Before the food products are frozen, they may have been pre-cooked, in particular pre-fried, pre-cooked, pre-steamed, pre-fried or prebaked.
  • the accommodation of the food product in the packaging can then be carried out optionally before or after pre-cooking or pre-baking, but in any case before freezing the pre-cooked or prebakkenen food product.
  • the cooking of the food products may also be merely a finished cooking of pre-cooked or pre-baked food products.
  • "cooking" in the sense of the present invention is to be understood merely as a “warm-up” in the oven provided.
  • the customer can remove a ready to eat hot food product by way of self-operation.
  • the packaging may comprise, for example, a form-containing packaging, in particular a shell, and a preferably made of cardboard, preferably also containing form, in which the shell in which the food product is inserted and inserted in practice.
  • the material of the shell and the material of the slipcase are configured sufficiently cold and heat resistant for the purposes of the present invention.
  • the slipcase consists of a cardboard material.
  • the cardboard material of the cardboard slipcase can be rendered sufficiently heat-resistant, for example, by a coating, preferably with a film, in particular a PET film.
  • one or more through holes are provided in that surface of the slipcase forming the top of the package. They support the air circulation between the packaging interior and the environment, so that no condensation forms in the packaging, which could dilute the food product. This avoids adverse effects on the taste and freshness of the food product.
  • radiant heat from the top of the packaging can act more directly on the food product to be cooked.
  • the sum of the surfaces of all existing through-holes forms a hole surface whose size is at least 15%, preferably at least 25%, of the top surface of the packaging forming surface of the slipcase, to which the aforementioned hole area itself is counted , is.
  • the packaging can advantageously also be designed as a basket-like carrying container with a handle.
  • the carrying container is preferably made of cardboard or cardboard material and can be carried with the food product contained therein like a basket.
  • the present invention also proposes a slipcase for a tray for containing a food product, which tray is insertable and withdrawable into the slipcase.
  • the slipcase has on its upper side a closing wall for closing the shell, wherein the closing wall is provided with one or more through-holes.
  • the sum of the areas of all existing through holes results in a hole area that is at least 15%, preferably at least 25%, of the area of the entire closure wall including the hole area itself.
  • the slipcase is provided with at least one side opening for insertion or withdrawal of the shell.
  • the closing wall of the slipcase has a recess which, in the state of the shell in which it is completely inserted into the slipcase, leaves an engagement opening open for engagement with the shell with at least one finger or fingertip. The shell can then be easily grasped on its exposed side wall and pulled out of the slipcase.
  • the engagement opening in the insertion direction for inserting the shell into the slipcase has an extension which is less than 15%, preferably less than 10%, of the dimension of the slipcase in the insertion direction.
  • the slipcase is advantageously made of a heat-resistant and freeze-resistant cardboard, which may be coated with a film.
  • the packaging may, for example, be a non-form-containing packaging, in particular a wrapping material, in particular a wrapping paper and / or a wrapping film.
  • a non-form-keeping packaging is to be understood that when holding the package in only one, possible small-area, the packaging of this packaging only due to its own weight in each holding position does not retain its original shape substantially.
  • this includes one, usually very thin, plate-shaped packaging, which does not maintain a flat initial state transversely to its main plane when adhering to only one edge of the plate and about horizontal arrangement, but bends solely due to its own weight. This applies, for example, to conventional wrapping papers or wrapping films, such as those used for wrapping foodstuffs, such as bread or meat products.
  • Such a wrapping material may preferably be greaseproof and, in particular, coated with wax or polyethylene for this purpose so as not to allow the grease leaking from the food product therein to escape to the outside.
  • such a wrapping material in particular a wrapping paper or a wrapping film, should preferably have further properties which are advantageous for the intended use, namely that - individually or in combination -
  • the wrapping material in particular the wrapping paper, is greaseproof or coated with a grease-tight material, in particular wax or polyethylene, which has a particular special fat-tightness according to DIN 31 16 of the stage III.
  • the covering material (11) is temperature-resistant, in particular non-flammable, up to at least 140 ° C, in particular up to at least 180 ° C, in particular up to at least 220 ° C
  • the sheathing material (11) in the said minimum temperature resistance range has an ISO 1924 breaking strength of at least 3.0 kN / m, more preferably at least 3.5 kN / m, more preferably at least 3.7 kN / m in the longitudinal direction and in the transverse direction of at least 1.2 kN / m, more preferably at least 1.5 kN / m, more preferably at least 1.7 kN / m.
  • the wrapping material (1 1) has a bursting resistance according Müllen, in particular according to DIN 2758, of at least 1 10 kPa, better of at least 130 kPa, in particular in said minimum temperature resistance range, but especially at 20 ° C.
  • FIG. 1 shows a plan view of a first exemplary embodiment of a package comprising a shell and a cardboard slipcase;
  • Fig. 2 is a perspective view of the package shown in Fig. 1;
  • Figure 3 is a perspective view of the package shown in Figure 2 with a slightly extended shell.
  • Figure 4 is a perspective view of the package shown in Figure 2 with a further extended shell.
  • Fig. 5 is a perspective view of the package shown in Fig. 2 with the tray fully withdrawn from the paperboard case;
  • Fig. 6 is a top view of the package shown in Fig. 5;
  • FIG. 7 is a perspective view of the packaging shown in the preceding figures, wherein the shell is completely pulled out of the cardboard slipcase and the viewing direction substantially lent in the direction in which the shell is pushed into the cardboard slipcase;
  • FIG. 8 shows a perspective side view of a second embodiment of a packaging
  • Fig. 10 a wrapped in a wrapping material burger in
  • FIG. 11 the wrapped burger according to FIG. 10 inserted into a carrying container.
  • FIG. 12 the wrapped burger according to FIG. 10 inserted into a
  • Packaging in the form of a lockable cardboard tube.
  • Figs. 1 and 2 show a first embodiment of a package, which can be used in the context of the method according to the invention.
  • the packaging comprises a black tray 2 and a cardboard slipcase 1.
  • the cardboard slipcase 1 has a total of five walls, in the figures, only the closing wall 3 and a side wall 4 can be seen.
  • the left end side of the paperboard slipcase 1 in the figures is kept completely open, as best seen in FIG. There, the front side opening 5 of the paperboard 1 is characterized.
  • the closing wall 3 of the paperboard slipcase 1 in the exemplary embodiment shown has seven through-holes 6, which allow a circulation of air from the environment into the interior of the packaging or the shell 2.
  • the formation of condensation on the inner walls of the shell 2 and on the inside of the closing wall 3 is thereby advantageously avoided.
  • radiation heat can pass through the through holes 6 better into the interior of the packaging and thus to the food product 7 to be cooked.
  • the food product 7 is half a chicken.
  • the closing wall 3 has at its left edge a recess 8 which is curved in an arcuate manner in the exemplary embodiment shown.
  • the recess 8 is dimensioned such that when the shell 2 is pushed completely into the cardboard slipcase 1, the left side wall of the shell 2 is exposed and, moreover, through the recess 8 the inside of the left side wall of the shell 2 can be seen in Figs. 1-6.
  • FIGS. 3-7 show various states of the packaging in which the shell 2 is more or less pulled out of the cardboard slipcase 1.
  • the shell 2 with the food product 7 located therein is completely pulled out of the cardboard slipcase 1.
  • the through holes 6 may have any geometry. Notwithstanding the embodiment shown with eyelet-shaped through-holes 6, circular geometries are conceivable, inter alia.
  • the sum of the areas of all seven through-holes 6 is greater than 20% of the total surface of the closing wall 3.
  • the entire surface of the closing wall 3 includes both that region of the closing wall 3 which is not penetrated by through-holes 6 and the surface the passage holes 6 itself.
  • FIGS. 8 and 9 show a second embodiment of a usable in the context of the method according to the invention packaging in the form of a basket-like cardboard carrier 9. It is used in the present embodiment for the packaging sandwiches occupied.
  • a carrying handle 10 allows the transport of the cooked hot roll, without having to touch it directly.
  • the cardboard carrier 9 on both sides of the handle 10 access openings and various oval viewing holes.
  • a through hole 6 is provided, which, like the through holes 6 in the first embodiment according to FIGS. 1-7, ensures that air circulation is improved and the interior of the basket-like cardboard carrier 9 is more accessible to radiant heat.
  • the packages shown in Figs. 1-7 and 8 and 9, respectively, take up the frozen chicken or the deep-frozen bread roll.
  • the chicken or the bun is already in the respective packaging during the freezing.
  • the chicken or rolls are delivered to the grocery store's various outlets. There they can be stored temporarily in reserved deep-freeze cells. If they are to be cooked or finished, they are placed in the tray 2 and the cardboard slipcase 1 or in the cardboard carrier 9 in a provided oven where the cooking process takes place. After completion of the cooking process, the cooked chicken or the cooked rolls are stored in a provided and known warming rack, in which they are kept warm.
  • the warming rack serves self-service by a customer. With the help of suitable doors or other opening mechanisms, the customer can access the interior of the keep-warming rack as required and the cardboard slipcase 1 with the shell 2 and the chicken or basket therein. gene cardboard carrier 9 with the roll contained therein. From the time of freezing until at least the time of removal from the holding rack by the customer, the cardboard slipcase 1 with the shell 2 and the chicken therein or the basket-like cardboard carrier 9 with the roll therein constantly forms a practically manageable Unit. Neither the store employee nor the customer must ensure at any time that the chicken with the shell 2 in the cardboard slipcase 1 or the sandwich filled in the cardboard carrier 9.
  • Figures 13a-c show a further form-containing packaging in the form of a cardboard tube 12 into which a food product can be inserted and which can then be closed on both sides.
  • the tubular cardboard tube 12 has a preferably lenticular cross section and can be closed at the front ends by folding a flap tab 14, which is part of the wall of the tubular center piece of the cardboard tube 12, in a direction transverse to extension direction 12 'of tubular center piece lying closure position, which then closes the lens-shaped cross-section.
  • each of the two front ends is preferably at least one or two oppositely arranged such Klapplaschen 14 is present, which preferably has a recess 15 for engagement with a finger at its free end edge to open the flap-tab 14 again.
  • the closed-and then preferably filled with a food product such as a dumpling-cardboard tube 12 is opened by a around the entire circumference in the central region of the cardboard tube herumerumblender tear strip 13 at a tangible end taken by the user and the tear strip is completely separated out of the cardboard tube 12, whereby it is separated into two parts.
  • the one usually the longer part, is then used to hold the food product, from which it then protrudes at the front, that is to say at the end at which the tear strip 13 was previously located.
  • the food product may be plugged directly into the paperboard tube 12 or together with a non-conforming wrapping material, such as a wrapping paper, wrapping the food product.
  • FIG. 10 shows in a sectional view a burger surrounded by a non-form-containing wrapping material, in particular a wrapping paper.
  • a burger enveloped in such a way according to FIG. 10 can additionally be inserted into a cup-shaped or basket-shaped carrying container 9 which is largely open on the upper side, for example having only one carrying handle 12 spanning the upper opening. NEN side walls through holes 6, through which hot ambient air can penetrate to the burger during cooking to heat this.
  • the customer only has to grasp the carrying container 9, in particular only its carrying handle 10, which has less heat capacity and thus feels less hot than the very thin wrapping material attached to the burger, which has a temperature approximately equal to the temperature of the burger becomes.
  • the burger wrapped in accordance with FIG. 10 can also be inserted into a slipcase 1 which preferably closely encloses the burger on the top and bottom, whereby the overlapping of the wrapping material 11 under the burger is likewise held in position.
  • the slipcase 1 may be a sleeve open on both sides or may additionally be closed on one end face, that is to say form a pocket which is open only on one side.
  • the shape-retaining carrier 9 may, like the form-containing slipcase 1 consist of a cardboard material.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Abstract

L'invention concerne un procédé de cuisson et de présentation d'un produit alimentaire. Ce procédé peut être perfectionné de façon à produire un produit alimentaire chaud prêt à consommer sous un aspect attrayant et qui est en même temps manipulable de manière simple. Selon l'invention, pour atteindre ce but, le procédé comprend les étapes suivantes consistant à : produire le produit alimentaire (7) sous forme surgelée dans un emballage (1, 2; 9), cuire le produit alimentaire (7) dans un four à disposition, le produit alimentaire (7) se trouvant dans l'emballage (1, 2; 9) pendant le processus de cuisson, présenter le produit alimentaire cuit (7) dans un dispositif de maintien au chaud à disposition d'un client, le produit alimentaire (7) se trouvant dans l'emballage lors de la présentation et l'emballage, conjointement avec le produit alimentaire cuit (7) s'y trouvant, pouvant être retiré du dispositif de maintien au chaud par le client.
EP17702344.7A 2016-01-27 2017-01-26 Procédé de cuisson et de présentation de produits alimentaires Withdrawn EP3408191A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102016101467 2016-01-27
DE102016120615.6A DE102016120615A1 (de) 2016-01-27 2016-10-28 Verfahren zum Herstellen, Garen und Präsentieren eines Lebensmittelprodukts sowie Verpackung zur Verwendung in diesem Verfahren
PCT/EP2017/051622 WO2017129664A1 (fr) 2016-01-27 2017-01-26 Procédé de cuisson et de présentation de produits alimentaires

Publications (1)

Publication Number Publication Date
EP3408191A1 true EP3408191A1 (fr) 2018-12-05

Family

ID=59295903

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17702344.7A Withdrawn EP3408191A1 (fr) 2016-01-27 2017-01-26 Procédé de cuisson et de présentation de produits alimentaires

Country Status (4)

Country Link
US (1) US20190092551A1 (fr)
EP (1) EP3408191A1 (fr)
DE (1) DE102016120615A1 (fr)
WO (1) WO2017129664A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL424485A1 (pl) * 2018-02-02 2019-08-12 Grzegorz Stopa Opakowanie do gotowania produktów spożywczych
NL2037612B1 (nl) * 2024-05-03 2025-11-18 Devapo Group B V Toestel voor het bereiden van etenswaar en verpakking

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH225903A (fr) * 1942-01-09 1943-02-28 Soc D L Imprimerie Et Lithogra Boîte destinée à contenir des produits sous forme de poudre, pilules, pastilles, etc.
FR2564073B3 (fr) * 1984-05-09 1986-09-12 Noelle Ancenis Coop Agricole Perfectionnement a l'emballage de presentation des produits alimentaires et plus particulierement des volailles
AUPM948194A0 (en) * 1994-11-17 1994-12-08 Pak Pacific Corporation Pty Ltd A package
DE19602564A1 (de) * 1996-01-25 1997-07-31 Norbert Dipl Ing Nicolaus Verkaufstheke
ZA200306500B (en) * 2001-01-23 2004-03-02 Steamway Franchise Sales Inc Microwave cooking tray and sleeve assembly.
US7323669B2 (en) * 2002-02-08 2008-01-29 Graphic Packaging International, Inc. Microwave interactive flexible packaging
DE202006002072U1 (de) * 2006-02-08 2006-04-13 Mack, Florian Verkaufseinheit, bestehend aus einer folienartigen Verpackung und zumindest einer Backware
CA2694535C (fr) * 2007-08-13 2013-05-07 Graphic Packaging International, Inc. Boitier pourvu d'une base agrandie
WO2014001739A1 (fr) * 2012-06-27 2014-01-03 Discovery Flexibles Limited Procédé de fabrication d'un récipient d'emballage alimentaire

Also Published As

Publication number Publication date
WO2017129664A1 (fr) 2017-08-03
US20190092551A1 (en) 2019-03-28
DE102016120615A1 (de) 2017-07-27

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