EP3518686A4 - Verfahren zur herstellung eines tierproteinhydrolysats, tierproteinhydrolysate und deren verwendungen - Google Patents

Verfahren zur herstellung eines tierproteinhydrolysats, tierproteinhydrolysate und deren verwendungen Download PDF

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Publication number
EP3518686A4
EP3518686A4 EP17854272.6A EP17854272A EP3518686A4 EP 3518686 A4 EP3518686 A4 EP 3518686A4 EP 17854272 A EP17854272 A EP 17854272A EP 3518686 A4 EP3518686 A4 EP 3518686A4
Authority
EP
European Patent Office
Prior art keywords
protein hydrolysate
animal protein
producing
producing animal
hydrolysate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17854272.6A
Other languages
English (en)
French (fr)
Other versions
EP3518686A1 (de
Inventor
João DEGENHARDT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRF SA
Original Assignee
BRF SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRF SA filed Critical BRF SA
Publication of EP3518686A1 publication Critical patent/EP3518686A1/de
Publication of EP3518686A4 publication Critical patent/EP3518686A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP17854272.6A 2016-09-29 2017-09-27 Verfahren zur herstellung eines tierproteinhydrolysats, tierproteinhydrolysate und deren verwendungen Withdrawn EP3518686A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BR102016022710-0A BR102016022710A2 (pt) 2016-09-29 2016-09-29 Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos
PCT/BR2017/050282 WO2018058218A1 (en) 2016-09-29 2017-09-27 A process for producing an animal protein hydrolysate, animal protein hydrolysates and its uses

Publications (2)

Publication Number Publication Date
EP3518686A1 EP3518686A1 (de) 2019-08-07
EP3518686A4 true EP3518686A4 (de) 2020-04-01

Family

ID=61762337

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17854272.6A Withdrawn EP3518686A4 (de) 2016-09-29 2017-09-27 Verfahren zur herstellung eines tierproteinhydrolysats, tierproteinhydrolysate und deren verwendungen

Country Status (6)

Country Link
EP (1) EP3518686A4 (de)
AR (1) AR109731A1 (de)
BR (1) BR102016022710A2 (de)
CL (1) CL2019000809A1 (de)
WO (1) WO2018058218A1 (de)
ZA (1) ZA201902610B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025109564A1 (en) 2023-11-24 2025-05-30 Sebol - Comércio E Indústria Do Sebo, S.A. Process for producing hydrolysed protein

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4853231A (en) * 1986-04-29 1989-08-01 Kazuharu Osajima Method for preparation of tastable matters consisting primarily of low molecular weight peptides
JPH0638687A (ja) * 1992-07-22 1994-02-15 Takeda Chem Ind Ltd 蛋白質加水分解物の製造法
US20080305212A1 (en) * 2007-04-16 2008-12-11 Solae, Llc Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
JPS5832038A (ja) 1981-08-14 1983-02-24 Hoya Corp フオトエツチングマスク用無アルカリガラス
JPS6212309A (ja) 1985-07-08 1987-01-21 株式会社日立製作所 ガス絶縁開閉装置
EP0271964B1 (de) * 1986-12-18 1992-08-19 ENIRICERCHE S.p.A. Verfahren zur Herstellung von Eiweisshydrolysaten, löslich in einem Säuremilieu und die erhaltenen Hydrolysate
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
JPH084472B2 (ja) 1991-09-27 1996-01-24 大日本製糖株式会社 蛋白質加水分解物及びその製造法
JP2631200B2 (ja) 1994-08-30 1997-07-16 徳島県 鶏骨ガラを原料とする醗酵調味料の製造方法
JP2960864B2 (ja) 1995-02-10 1999-10-12 住友ゴム工業株式会社 自動二輪車用タイヤ
JP2001507223A (ja) 1996-12-23 2001-06-05 デーエスエム ナムローゼ フェンノートシャップ 香味増強剤
BR0015587B1 (pt) * 2000-10-30 2011-09-20 processo para a produção de uma proteìna hidrolisada.
BR0105516A (pt) * 2001-10-19 2003-08-26 Roberto Rodrigues Processo para fabrico de proteìna funcional de carne
CN100399930C (zh) 2002-07-29 2008-07-09 安敏诺技术公司 肽/氨基酸的生产方法、通过所述方法生产的肽/氨基酸及其应用
RU2226841C1 (ru) * 2002-09-24 2004-04-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения белковой пищевой добавки
BRPI0414297B1 (pt) 2003-09-19 2018-12-04 Amino Japan Co Ltd processo para a produção de hidrolisado protéico e do hidrolisado protéico
BRPI0800081A8 (pt) * 2008-02-07 2016-06-28 Sadia S A Processo de obtenção de aromas utilizando um reator de hidrólise
CL2009000292A1 (es) * 2009-02-09 2009-08-21 Ingenieria Ramfer Ltda Proceso de produccion de solucion concentrada al 50 % acidulada y polvo seco de peptidos, a partir de productos y residuos proteicos de origen animal pesca y acuacultura.
US9155323B2 (en) * 2009-05-15 2015-10-13 Siebte Pmi Verwaltungs Gmbh Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
KR101052337B1 (ko) 2011-03-21 2011-07-27 (주)지앤에프 쇠고기 추출 조미액의 제조방법 및 쇠고기 맛 복합 조미분의 제조방법
EP2612558A1 (de) 2012-01-06 2013-07-10 Saria Bio-Industries AG & Co. KG Verfahren zur Gewinnung von Fett, Proteinhydrolysat und Mineralstoffen aus tierischer Rohware mittels Thermolyse
CN105637096A (zh) * 2013-10-04 2016-06-01 英诺威有限公司 动物蛋白质的水解产物、其制造方法及其用途
NL2012795B1 (en) 2014-05-09 2016-02-24 Sonac B V Novel hydrolysate.
BR102014018071B1 (pt) 2014-07-23 2021-02-09 Clóvis Benedito Luchese processo de obtenção de hidrolisado proteico de carne de frango com baixo teor de sódio e hidrolisado proteico de carne de frango com baixo teor de sódio resultante

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4853231A (en) * 1986-04-29 1989-08-01 Kazuharu Osajima Method for preparation of tastable matters consisting primarily of low molecular weight peptides
JPH0638687A (ja) * 1992-07-22 1994-02-15 Takeda Chem Ind Ltd 蛋白質加水分解物の製造法
US20080305212A1 (en) * 2007-04-16 2008-12-11 Solae, Llc Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2018058218A1 *

Also Published As

Publication number Publication date
ZA201902610B (en) 2019-12-18
AR109731A1 (es) 2019-01-16
WO2018058218A1 (en) 2018-04-05
EP3518686A1 (de) 2019-08-07
CL2019000809A1 (es) 2019-07-12
BR102016022710A2 (pt) 2018-05-02

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