EP3572673B1 - Système de cuisson - Google Patents

Système de cuisson Download PDF

Info

Publication number
EP3572673B1
EP3572673B1 EP19174072.9A EP19174072A EP3572673B1 EP 3572673 B1 EP3572673 B1 EP 3572673B1 EP 19174072 A EP19174072 A EP 19174072A EP 3572673 B1 EP3572673 B1 EP 3572673B1
Authority
EP
European Patent Office
Prior art keywords
unit
hob
main extension
cooking system
extension plane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP19174072.9A
Other languages
German (de)
English (en)
Other versions
EP3572673A1 (fr
Inventor
Jesus Enrique Azuara Gazo
Laura FANLO EGEA
Jose Eduardo Galve Villa
Carmelo Pina Gadea
Demetrio Torrubia Marco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3572673A1 publication Critical patent/EP3572673A1/fr
Application granted granted Critical
Publication of EP3572673B1 publication Critical patent/EP3572673B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04D—NON-POSITIVE-DISPLACEMENT PUMPS
    • F04D25/00—Pumping installations or systems
    • F04D25/16—Combinations of two or more pumps ; Producing two or more separate gas flows
    • F04D25/166—Combinations of two or more pumps ; Producing two or more separate gas flows using fans
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04D—NON-POSITIVE-DISPLACEMENT PUMPS
    • F04D17/00—Radial-flow pumps, e.g. centrifugal pumps; Helico-centrifugal pumps
    • F04D17/08—Centrifugal pumps
    • F04D17/16—Centrifugal pumps for displacing without appreciable compression
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04D—NON-POSITIVE-DISPLACEMENT PUMPS
    • F04D29/00—Details, component parts, or accessories
    • F04D29/60—Mounting; Assembling; Disassembling
    • F04D29/601—Mounting; Assembling; Disassembling specially adapted for elastic fluid pumps
    • F04D29/602—Mounting in cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F05—INDEXING SCHEMES RELATING TO ENGINES OR PUMPS IN VARIOUS SUBCLASSES OF CLASSES F01-F04
    • F05D—INDEXING SCHEME FOR ASPECTS RELATING TO NON-POSITIVE-DISPLACEMENT MACHINES OR ENGINES, GAS-TURBINES OR JET-PROPULSION PLANTS
    • F05D2250/00—Geometry
    • F05D2250/30—Arrangement of components
    • F05D2250/31—Arrangement of components according to the direction of their main axis or their axis of rotation
    • F05D2250/314—Arrangement of components according to the direction of their main axis or their axis of rotation the axes being inclined in relation to each other
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F05—INDEXING SCHEMES RELATING TO ENGINES OR PUMPS IN VARIOUS SUBCLASSES OF CLASSES F01-F04
    • F05D—INDEXING SCHEME FOR ASPECTS RELATING TO NON-POSITIVE-DISPLACEMENT MACHINES OR ENGINES, GAS-TURBINES OR JET-PROPULSION PLANTS
    • F05D2250/00—Geometry
    • F05D2250/30—Arrangement of components
    • F05D2250/38—Arrangement of components angled, e.g. sweep angle

Definitions

  • the invention relates to a cooking system according to the preamble of claim 1.
  • a cooking system is already known from the prior art, which has a set-up plate designed as a hob plate and a extractor unit, which is arranged in an installed position below the set-up plate.
  • the extractor unit has a fan wheel and, in an operating state, partially extracts vapors arising from a cooking area through a extractor recess in the mounting plate.
  • the fan wheel is mounted so that it can rotate about an axis of rotation.
  • the axis of rotation is aligned perpendicular to a main plane of extension of the mounting plate and parallel to a normal vector to the main plane of extension of the mounting plate.
  • Such a cooking system is in the DE 20 2013 005303 U1 shown.
  • the object of the invention is, in particular, to provide a generic system with improved properties in terms of efficiency.
  • the object is achieved according to the invention by the features of claim 1, while advantageous refinements and developments of the invention can be found in the subclaims.
  • the invention is based on a cooking system, in particular an induction cooking system, with at least one set-up plate and with at least one extractor unit, which has at least one fan wheel and which, by means of the fan wheel, in at least one operating state, vapors from at least one cooking area pass through at least one extractor recess in the set-up plate at least partially sucked out.
  • the impeller is rotatably mounted about at least one axis of rotation, which is aligned obliquely relative to a main extension plane of the mounting plate.
  • the design according to the invention allows a high level of efficiency to be achieved in particular, since in particular vacuumed from the cooking area in which The vapors produced in the operating state have to travel a short distance, which is in particular straight and/or not very curvy and thus offers little resistance to the vapors.
  • a fan wheel with a lower power and/or with a smaller extension and/or dimension can be used, which in particular results in low costs can be achieved.
  • a small extension of the extractor unit in a horizontal direction, in particular in a width direction can be made possible, whereby the extractor unit can be used in a particularly simple and/or uncomplicated manner, even on hobs which have a small extent in the horizontal direction, in particular in the width direction, such as a maximum of 60 cm.
  • an alternative to an embodiment with a fan wheel that can be rotated about an axis of rotation aligned vertically to the main extension plane of the mounting plate can be provided.
  • a “cooking system” is to be understood in particular as a system which has at least one hob object and/or at least one hob, and which in particular could additionally have at least one further structural unit, which in particular is designed differently from a hob object and/or from a hob, such as in particular a cleaning device and/or a refrigeration device and/or a mobile device and/or at least one contact module and/or at least one set-up plate designed as a worktop.
  • a “hob object” is intended to mean in particular at least a part, in particular a sub-assembly, of a hob, in particular an induction hob, whereby in particular accessory units for the hob can also be included, such as a sensor unit for externally measuring a temperature of a cooking utensil and/or or a food to be cooked.
  • the cooking system could have at least one hob object, which could in particular be a subassembly of a hob.
  • the hob object could, for example, have at least one control unit and/or at least one operator interface and/or at least one housing unit and/or at least one heating unit and/or at least one inverter and/or at least one as It can be a set-up plate designed as a hob plate and/or at least one extractor unit and/or at least one hob electronics unit.
  • the cooking system could, for example, have at least one hob and in particular in addition to the hob at least one further structural unit, such as in particular at least one set-up plate designed as a worktop.
  • a “vertical direction” is intended to mean, in particular, a direction which, in an installed position, is aligned at least substantially perpendicular to the main extension plane of the mounting plate and/or at least substantially parallel to a direction of gravity.
  • a “horizontal direction” is to be understood in particular as a direction which, in an installed position, is aligned at least substantially parallel to the main extension plane of the mounting plate and/or at least substantially perpendicular to a direction of gravity.
  • a “depth direction” is intended to mean, in particular, a horizontal direction which, in an installed position, is aligned from an area facing an operator to an area facing away from an operator.
  • a “width direction” is intended to mean, in particular, a direction which is oriented perpendicular to the depth direction.
  • Extension of an object is intended to mean, in particular, a maximum distance between two points of a vertical projection of the object onto a plane. “Substantially parallel” is to be understood here in particular as an alignment of a direction relative to a reference direction, in particular in a plane, with the direction having a deviation from the reference direction, in particular less than 8°, advantageously less than 5° and particularly advantageously less than 2°.
  • substantially perpendicular is intended here to define, in particular, an orientation of a direction relative to a reference direction, whereby the direction and the reference direction, particularly viewed in a plane, enclose an angle of 90° and the angle has a maximum deviation of, in particular, less than 8 °, advantageously smaller than 5° and particularly advantageously smaller than 2°.
  • the mounting plate is in particular intended for setting up at least one setting unit and/or for placing at least one item to be cooked.
  • a “set-up plate” should include at least one, in particular, plate-like unit be understood, which is intended to set up at least one set-up unit and / or to set up at least one cooking utensil and / or to place at least one item to be cooked for the purpose of heating.
  • the mounting plate could, for example, be designed as a partial area of at least one worktop, in particular at least one kitchen worktop, in particular of the cooking system. Alternatively or additionally, the mounting plate could be designed as a hob plate.
  • the stand-up plate designed as a hob plate could in particular form at least part of a hob outer housing and, in particular, together with at least one housing unit, in particular designed as an outer housing unit, with which the stand-up plate designed as a hob plate could be connected in particular in at least one assembled state, at least to a large extent form at least one hob outer housing .
  • the support plate could, for example, be made at least largely of glass and/or of glass ceramic and/or of Neolith and/or of Dekton and/or of wood and/or of marble and/or of stone, in particular of natural stone, and/or of laminate and/or made of metal and/or made of plastic and/or made of ceramic.
  • “At least to a large extent” should be understood to mean in particular a proportion, in particular a mass proportion and/or volume proportion, of at least 70%, in particular of at least 80%, advantageously of at least 90% and preferably of at least 95%.
  • a “exhaust unit” is to be understood in particular as a unit which is intended to extract and/or filter vapors arising in at least one operating state, and which is intended in particular to at least transport these vapors away from a cooking area.
  • the extraction unit in particular has at least one grease filter, which is intended to at least substantially absorb grease particles dissolved in the vapors arising in at least one operating state and/or at least substantially remove them from the vapors.
  • the extraction unit has at least one fan wheel, which is intended to provide at least one suction flow for vapors arising in the operating state in at least one operating state and in particular to at least transport the extracted vapors away from the cooking area.
  • the extraction unit could be intended to divert the vapors arising in the operating state from the cooking area and additionally from a cooking space and, for example at least one exhaust air line.
  • the extractor unit could be provided in particular to transport the vapors arising in the operating state from the cooking area into at least one further subarea of the cooking space.
  • a “cooking area” is intended to be understood in particular as a partial area of a cooking space in which a cooking process takes place in at least one operating state and in which vapors arising in particular during the cooking process escape from a heated cooking utensil and which is advantageously located in an installation position at least to a large extent above the Installation plate extends.
  • a “cooking area” should be understood to mean in particular a space, in particular a room, in which a cooking system and/or a hob is arranged.
  • the extraction unit is arranged below the mounting plate.
  • the cooking system has at least one hob housing unit, which is designed in particular as a hob outer housing unit and advantageously at least essentially defines a hob outer housing together with the mounting plate.
  • the extractor unit could be arranged in an installation position below the hob housing unit and in particular be attached to an underside and/or to a bottom of the hob housing unit.
  • the extraction unit could in particular be arranged at least to a large extent within the hob housing unit.
  • a “hob housing unit” is to be understood in particular as a unit which, in at least one assembled state, at least partially delimits and/or defines at least one receiving space, in particular designed as a cavity, for receiving and/or storing at least one hob component.
  • the hob component could, for example, be at least a heating unit and/or a control unit and/or a supply unit and/or an operator interface and/or hob electronics.
  • the phrase that a hob housing unit “at least partially” limits and/or defines a receiving space is intended to mean in particular that the housing unit limits and/or defines the receiving space alone or together with at least one further unit, such as the stand. In particular, the hob housing unit and the mounting plate together at least essentially limit the receiving space.
  • the hob housing unit absorbs and/or transmits at least a large part of the weight of the hob components the weight force on at least one other unit, such as the support plate.
  • the hob housing unit is advantageously designed as a one-piece and/or one-piece housing tray.
  • “In one piece” should in particular be understood to be at least materially connected, for example by a welding process, an adhesive process, a molding process and/or another process that appears sensible to the person skilled in the art, and/or advantageously be understood to be formed in one piece, such as for example by a Manufacture from a single casting and/or by production in a single or multi-component injection molding process and advantageously from a single blank.
  • the mounting plate has the trigger recess.
  • the mounting plate limits and/or defines the withdrawal recess, in particular at least to a large extent.
  • a “exhaust recess” is to be understood in particular as a recess through which, in at least one operating state, vapors which arise in the operating state in particular due to heating of at least one set-up unit and/or at least one cooking utensil and/or at least one item to be cooked pass through, in particular by means of the extraction unit .
  • a “recess” is intended to mean, in particular, a hole and/or an opening and/or a recess.
  • the phrase that the extractor unit uses the fan wheel to suck out vapors arising in at least one operating state from at least one cooking area through at least one extractor recess in the mounting plate "at least partially" is intended to mean in particular that the extractor unit uses the fan wheel to extract vapors generated in the operating state the cooking area through the extraction recess to a volume fraction and/or mass fraction, total of the total vapors produced, of at least 20%.
  • at least 40% advantageously at least 60%, particularly advantageously at least 70%, preferably at least 80% and particularly preferably at least 90%.
  • a “main extension plane” of an object is to be understood in particular as a plane which is parallel to a largest side surface of a smallest imaginary geometric cuboid, which just completely encloses the object, and in particular runs through the center of the cuboid.
  • Provided is intended to mean, in particular, specifically designed and/or equipped.
  • the fact that an object is intended for a specific function should be understood in particular to mean that the object fulfills and/or executes this specific function in at least one application and/or operating state.
  • the axis of rotation with the main extension plane of the mounting plate includes a minimum cutting angle of a maximum of 85°, in particular of a maximum of 83°, advantageously of a maximum of 80°, particularly advantageously of a maximum of 78° and preferably of a maximum of 75°.
  • An “intersection angle” between a straight line and a plane is intended to mean, in particular, a minimum angle which includes any straight line running in the plane, which runs through an intersection of the straight line with the plane, with the straight line. This allows, in particular, a small extension of the take-off unit parallel to a horizontal direction, in particular to a width direction, whereby in particular a compact design can be achieved.
  • the axis of rotation with the main extension plane of the mounting plate has a minimum intersection angle of at least 10°, in particular of at least 20°, advantageously of at least 30°, particularly advantageously of at least 40°, preferably of at least 50° and particularly preferably of at least Includes 60°.
  • the axis of rotation with the main extension plane of the mounting plate includes a minimum intersection angle in a range of 60° to 75°. This allows, in particular, a small extension of the trigger unit parallel to one Vertical direction can be made possible, which means in particular a small thickness of the Extractor unit and thus in particular a simple integration of the extractor unit within a hob housing unit can be achieved.
  • the cooking system could in particular have exactly one, in particular only, extraction unit.
  • the cooking system preferably has at least one further extractor unit with at least one further fan wheel, which is rotatably mounted about at least one further axis of rotation, which is aligned obliquely relative to the main extension plane of the mounting plate.
  • the fan wheel and the further fan wheel are arranged on opposite sides of the extraction recess when viewed vertically on the main extension plane of the mounting plate.
  • the extraction recess is arranged, in particular at least partially, between the fan wheel and the further fan wheel.
  • the axis of rotation and the further axis of rotation could, for example, be aligned at least substantially parallel to one another.
  • the mounting plate could define at least one further extraction recess, which, when viewed vertically on the main extension plane of the mounting plate, could be arranged in particular on a side of at least one of the fan wheels opposite the extraction recess.
  • the axis of rotation and the further axis of rotation could, especially in an installed position, when viewing a projection onto a plane which is perpendicular to is aligned with the main extension plane of the mounting plate, in particular cutting below the mounting plate.
  • the axis of rotation and the further axis of rotation intersect, in particular in an installed position, when viewing a projection onto a plane which is aligned perpendicular to the main extension plane of the set-up plate, above the set-up plate.
  • the blower wheel and the further blower wheel suck out vapors generated in the operating state through the same extraction recess, which means that in particular there is no need for a further extraction recess. This makes it possible in particular to extract vapors arising in the operating state through a single extraction recess in the mounting plate, whereby a particularly simple and/or compact design can be achieved.
  • the axis of rotation and the further axis of rotation could, for example, intersect only when viewing a projection onto a plane that is aligned perpendicular to the main extension plane of the mounting plate.
  • the axis of rotation and the further axis of rotation could be aligned skewed relative to one another.
  • the axis of rotation and the further axis of rotation intersect above the set-up plate, in particular even while avoiding viewing a projection onto a plane which is aligned perpendicular to the main extension plane of the set-up plate. In this way, a particularly high level of efficiency and/or a particularly high level of performance can be achieved, since vapors extracted from the cooking area in particular have to cover a minimum distance and/or overcome a minimum resistance, regardless of the position of an installation unit.
  • the extraction unit has at least one housing unit, within which the fan wheel is at least largely arranged and which has at least one blow-out opening which is open in the direction of a rear hob area.
  • a “housing unit” is to be understood in particular as a unit which, in the operating state, at least partially and advantageously delimits and/or defines at least one extractor receiving space, in particular designed as a cavity, for accommodating and/or storing at least the impeller.
  • the housing unit has at least one suction opening, which in particular in the operating state Direction of the extraction recess is opened and which in the operating state is arranged in particular in an area of the housing unit assigned to the suction recess.
  • a “suction opening” is to be understood in particular as an opening through which the blower wheel sucks out vapors generated in the operating state from the cooking area, in particular into the housing unit, and/or through which vapors sucked out of the cooking area in the operating state enter the housing unit.
  • a “blow-out opening” is to be understood in particular as an opening through which the blower wheel transports vapors sucked out of the cooking area from the housing unit in the operating state and/or through which vapors sucked out of the cooking area in the operating state exit the housing unit.
  • a “rear” hob area is intended to mean, in particular, an area which, in an installed position, faces away from an operator and/or is arranged on a side facing away from an operator in the depth direction.
  • the extraction unit has at least one further housing unit, within which the further fan wheel is at least largely arranged and which has at least one blow-out opening which is open in the direction of the rear hob area.
  • the further fan wheel is at least largely arranged and which has at least one blow-out opening which is open in the direction of the rear hob area.
  • a high level of safety for an operator can be achieved, since in particular contact with vapors sucked out of the cooking area, which could have an elevated temperature, for example, can be avoided, whereby in particular burns can be avoided and/or a low risk of injury can be achieved.
  • the fan wheel when viewed vertically on the main extension plane of the mounting plate, the fan wheel could be arranged in an area of the housing unit facing the extraction recess.
  • the impeller when viewed vertically on the main extension plane of the mounting plate, the impeller is arranged in a region of the housing unit facing away from the extraction recess.
  • the fan wheel arranged within the housing unit and the Further impeller arranged within the further housing unit is arranged in areas of the respective housing unit facing away from one another.
  • the further impeller when viewed vertically on the main extension plane of the mounting plate, the further impeller is arranged in a region of the further housing unit facing away from the extraction recess.
  • the housing unit in particular a main extension plane of the housing unit, could, for example, be aligned at least essentially parallel or at least essentially perpendicular to the main extension plane of the mounting plate.
  • the housing unit in particular a main extension plane of the housing unit, is aligned obliquely relative to the main extension plane of the mounting plate.
  • a normal vector on the main extension plane of the housing unit is aligned at least substantially parallel to the axis of rotation.
  • the further housing unit in particular a main extension plane of the further housing unit, is aligned obliquely relative to the main extension plane of the mounting plate.
  • a normal vector on the main extension plane of the further housing unit is aligned at least substantially parallel to the further axis of rotation.
  • the cooking system has at least one hob housing unit, which, together with the mounting plate, defines at least one hob outer housing at least to a large extent and within which the extractor unit is arranged at least to a large extent.
  • the cooking system could, for example, have the extractor unit and in particular the set-up plate designed as a worktop.
  • the cooking system could be free of a hob plate.
  • the cooking system preferably has, in particular in addition to the extractor unit, the set-up plate designed as a hob plate and is in particular part of a hob. A particularly high efficiency can be achieved in particular by a hob, in particular by an induction hob, with the cooking system according to the invention.
  • the cooking system has at least one hob.
  • the cooking system has the extractor unit and the set-up plate designed as a hob plate, which are in particular part of the hob.
  • the cooking system could, for example, in particular in addition to the hob, have at least one worktop, which could in particular limit and/or define a mounting recess, within which the hob could be arranged in the operating state, in particular at least to a large extent.
  • the cooking system should not be limited to the application and embodiment described above.
  • the cooking system can have a number of individual elements, components and units that deviate from the number mentioned herein.
  • Figure 1 shows a hob 42a, which is designed as an induction hob, with a cooking system 10a, which is designed as an induction cooking system.
  • the cooking system 10a has a mounting plate 12a.
  • the mounting plate 12a forms a visible surface, which in a mounted state is arranged, in particular, facing an operator.
  • the set-up plate 12a is intended for setting up a set-up unit (not shown) for heating.
  • the stand plate 12a is designed as a hob plate.
  • the cooking system 10a has at least one heating unit (not shown).
  • the cooking system 10a has a large number of heating units.
  • the cooking system 10a could, for example, have a smaller number of heating units, such as exactly one heating unit and/or at least two, in particular at least four, advantageously at least eight, particularly advantageously at least twelve and preferably several heating units.
  • the heating units could, for example, be arranged in the form of a matrix. Only one of the heating units is described below.
  • the heating unit is arranged in an installation position below the mounting plate 12a.
  • the heating unit is intended to be at least one on the mounting plate 12a above the Heating unit installed installation unit to heat.
  • the heating unit is designed as an induction heating unit.
  • the cooking system 10a has an operator interface 44a for inputting and/or selecting operating parameters, for example a heating power and/or a heating power density and/or a heating zone.
  • the operator interface 44a is intended to output a value of an operating parameter to an operator.
  • the cooking system 10a has a control unit 46a.
  • the control unit 46a controls and/or regulates a main hob function.
  • the control unit 46a is intended to carry out actions and/or change settings depending on operating parameters entered via the operator interface 44a.
  • the control unit 46a regulates an energy supply to the heating unit in an operating state.
  • vapors arise in a cooking area 18a, which occur in particular due to heating of the installation unit, in particular of the food to be cooked in the installation unit (cf. Figure 1 ).
  • the cooking area 18a is arranged in an installed position above the mounting plate 12a.
  • the cooking system 10a has a extraction unit 14a (cf. Figures 2 and 3 ). In an installed position, the extraction unit 14a is arranged below the mounting plate 12a.
  • the extraction unit 14a has a fan wheel 16a, which is rotatably mounted about an axis of rotation 22a.
  • the extraction unit 14a is intended to extract vapors arising in the operating state from the cooking area 18a.
  • the mounting plate 12a has a extraction recess 20a.
  • the withdrawal recess 20a is arranged essentially centrally in the mounting plate 12a with respect to a width direction 48a. With respect to a depth direction 50a, the withdrawal recess 20a extends over a large part of a cooking surface 52a.
  • the stand plate 12a defines the cooking surface 52a.
  • the cooking surface 52a is defined and/or formed by a surface of the mounting plate 12a that faces an operator.
  • a “cooking surface” is to be understood in particular as a surface of the mounting plate, which is intended for setting up at least one mounting unit, in particular for the purpose of heating, and below which the heating unit is arranged, in particular in an installed position.
  • the extractor unit 14a In the operating state, the extractor unit 14a partially sucks away vapors arising in the operating state from the cooking area 18a through the extractor recess 20a of the mounting plate 12a by means of the fan wheel 16a.
  • the axis of rotation 22a is aligned obliquely relative to a main extension plane 24a of the mounting plate 12a (cf. Figure 2 ).
  • the axis of rotation 22a encloses a minimum intersection angle 26a of essentially 30° with the main extension plane 24a of the mounting plate 12a.
  • the axis of rotation 22a could enclose a minimum intersection angle 26a of essentially 15° with the main extension plane 24a of the mounting plate 12a.
  • the axis of rotation 22a advantageously includes a minimum intersection angle 26a in a range of 15° to 30° with the main extension plane 24a of the mounting plate 12a.
  • the extractor unit 14a sucks out vapors arising in the operating state from the cooking area 18a into a housing unit 34a of the extractor unit 14a by means of the fan wheel 16a.
  • the trigger unit 14a has the housing unit 34a (cf. Figure 2 and 3 ).
  • the impeller 16a is largely arranged within the housing unit 34a.
  • the housing unit 34a has a suction opening 54a.
  • the suction opening 54a is arranged in an area of the housing unit 34a facing the extraction recess 20a.
  • the blower wheel 16a sucks out vapors arising in the operating state from the cooking area 18a through the extraction recess 20a and through the suction opening 54a into the housing unit 34a.
  • the suction opening 54a has a substantially oval, in particular circular, shape when viewed on a main extension plane 56a of the housing unit 34a (cf. Figure 3 ).
  • the housing unit 34a has a blow-out opening 36a.
  • the blow-out opening 36a is open towards a rear hob area 38a.
  • the blower wheel 16a blows vapors sucked out of the cooking area 18a out of the housing unit 34a through the blow-out opening 36a, in particular in the direction of the rear hob area 38a.
  • the housing unit 34a is aligned obliquely relative to the main extension plane 24a of the mounting plate 14a.
  • the axis of rotation 22a, about which the impeller 16a is rotatably mounted is aligned essentially perpendicular to the main extension plane 56a of the housing unit 34a.
  • the axis of rotation 22a, about which the impeller 16a is rotatably mounted is aligned essentially parallel to a normal vector to the main extension plane 56a of the housing unit 34a.
  • the impeller 16a When viewed vertically on the main extension plane 24a of the mounting plate 12a, the impeller 16a is arranged in a region of the housing unit 34a facing away from the extraction recess 20a.
  • the extraction unit 14a has a grease filter 68a.
  • the grease filter 68a In the operating state, the grease filter 68a essentially absorbs fat particles dissolved in the vapors generated in the operating state. In the operating state, the grease filter 68a essentially removes fat particles dissolved in the vapors generated in the operating state from the vapors.
  • the grease filter 68a In the present exemplary embodiment, the grease filter 68a is arranged outside the housing unit 34a.
  • the grease filter 68a is fluidly arranged between the extraction recess 20a and the suction opening 54a.
  • the cooking system 10a has a further extraction unit 28a (cf. Figures 2 and 3 ). In an installed position, the further extraction unit 28a is arranged below the mounting plate 12a.
  • the further extraction unit 28a has a further impeller 30a, which is rotatably mounted about a further axis of rotation 32a.
  • the Another extraction unit 28a is provided for extracting vapors arising in the operating state from the cooking area 18a.
  • the further extraction unit 28a partially sucks away vapors arising in the operating state from the cooking area 18a through the extraction recess 20a of the mounting plate 14a by means of the further fan wheel 30a.
  • the further axis of rotation 32a is aligned obliquely relative to the main extension plane 24a of the mounting plate 12a (cf. Figure 2 ).
  • the further axis of rotation 32a includes a minimum further cutting angle 58a of essentially 30° with the main extension plane 24a of the mounting plate 14a.
  • the further axis of rotation 32a could include a minimum further cutting angle 58a of essentially 15° with the main extension plane 24a of the mounting plate 12a.
  • the further axis of rotation 32a advantageously includes a minimum further cutting angle 58a in a range of 15° to 30° with the main extension plane 24a of the mounting plate 12a.
  • the further extraction unit 28a has a further housing unit 60a (cf. Figure 2 ).
  • the further extractor unit 28a sucks out vapors arising in the operating state from the cooking area 18a into the further housing unit 60a by means of the further blower wheel 30a.
  • the further impeller 30a is largely arranged within the further housing unit 60a.
  • the further housing unit 60a has a further suction opening 62a.
  • the further suction opening 62a is arranged in an area of the further housing unit 60a facing the extraction recess 20a.
  • the further blower wheel 30a sucks out vapors arising in the operating state from the cooking area 18a through the extraction recess 20a and through the further suction opening 62a into the further housing unit 60a.
  • the further suction opening 62a has a substantially oval, in particular circular, shape when viewed on a main extension plane 64a of the further housing unit 60a.
  • the further housing unit 60a has a further blow-out opening 66a.
  • the further blow-out opening 66a is open towards the rear hob area 38a.
  • the further blower wheel 30a blows vapors sucked out of the cooking area 18a out of the further housing unit 60a through the further blow-out opening 66a, in particular in the direction of the rear hob area 38a.
  • the further housing unit 60a is aligned obliquely relative to the main extension plane 24a of the mounting plate 14a.
  • the further axis of rotation 32a about which the further impeller 30a is rotatably mounted, is aligned essentially perpendicular to the main extension plane 64a of the further housing unit 60a.
  • the further impeller 30a When viewed vertically on the main extension plane 24a of the mounting plate 12a, the further impeller 30a is arranged in a region of the further housing unit 60a facing away from the extraction recess 20a.
  • the further extraction unit 28a has a further grease filter 70a.
  • the further fat filter 70a essentially absorbs fat particles dissolved in the vapors generated in the operating state.
  • the further grease filter 70a essentially removes fat particles dissolved in the vapors arising in the operating state from the vapors.
  • the further grease filter 70a is arranged outside the further housing unit 60a.
  • the further grease filter 70a is fluidly arranged between the extraction recess 20a and the further suction opening 62a.
  • the impeller 16a and the further impeller 30a are on top of each other opposite sides of the trigger recess 20a.
  • the housing unit 34a and the further housing unit 60a are largely arranged on opposite sides of the withdrawal recess 20a and in particular partially overlapping with the withdrawal recess 20a.
  • the axis of rotation 22a and the further axis of rotation 32a intersect above the set-up plate 12a.
  • the axis of rotation 22a and the further axis of rotation 32a differ, in particular even avoiding consideration of a projection onto a plane which is aligned perpendicular to the main extension plane 24a of the mounting plate 12a, above the mounting plate 12a.
  • the cooking system 10a has a hob housing unit 40a.
  • the hob housing unit 40a In the operating state, the hob housing unit 40a, together with the mounting plate 12a, largely defines a hob outer housing.
  • the hob housing unit 40a is attached to the mounting plate 12a in the operating state.
  • the extractor unit 14a In the operating state, the extractor unit 14a is largely arranged within the hob housing unit 40a.
  • the further extractor unit 28a is largely arranged within the hob housing unit 40a.
  • the cooking system 10a has a closure unit 72a.
  • the closure unit 72a is provided for reversibly closing the trigger recess 20a.
  • the closure unit 72a is partially and in particular largely arranged within the trigger recess 20a.
  • the closure unit 72a has at least one closure element 74a.
  • the closure unit 72a has exactly one closure element 74a.
  • the closure element 74a In a closed state of the closure element 74a, the closure element 74a essentially closes the trigger recess 20a.
  • the closure element 74a In an open state of the closure element 74a, the closure element 74a partially and advantageously exposes the trigger recess to a large extent.
  • the shutter unit 72a has a shutter housing unit 76a.
  • the shutter housing unit 76a is attached to the mounting plate 12a in the operating state.
  • the closure element 74a is movably mounted relative to the closure housing unit 76a.
  • Figure 4 shows the suction opening 54a of the extraction unit 14a in two different angular positions relative to the main extension plane 24a of the mounting plate 12a.
  • a main extension plane 78a of the suction opening 54a includes a corresponding intersection angle 80a with the main extension plane 24a of the mounting plate 12a.
  • a sum of the cutting angle 26a and the corresponding cutting angle 80a is essentially 90°.
  • the suction opening 54a has different extensions 82a parallel to a vertical direction 84a.
  • the suction opening 54a has a first extension 82a1 parallel to the vertical direction 84a.
  • the suction opening 54a has a second extension 82a2 parallel to the vertical direction 84a.
  • the first corresponding cutting angle 80a1 is smaller than the second corresponding cutting angle 80a2.
  • the first extension 82a1 parallel to the vertical direction 84a is smaller than the second extension 82a2 parallel to the vertical direction 84a.
  • the extension 82a of the suction opening 54a can be increased in particular parallel to the vertical direction 84a, whereby in particular a lower resistance for vapors arising in the operating state and sucked out of the cooking chamber 18a can be made possible.
  • an axis of rotation 22a is aligned perpendicular to the main extension plane 24a of the set-up plate 12a and the main extension plane 56a of the housing unit 34a is aligned in particular parallel to the main extension plane 24a of the set-up plate 12a, in particular a substantially straight-line suction can be made possible and / or a route with many changes of direction can be avoided.
  • the suction opening 54a has different extensions 86a parallel to the width direction 48a.
  • the suction opening 54a has a first extension 86a1 parallel to the width direction 48a.
  • the suction opening 54a has a second extension 86a2 parallel to the width direction 48a.
  • the first corresponding cutting angle 80a1 is smaller than the second corresponding cutting angle 80a2.
  • the first extension 86a1 parallel to the width direction 48a is larger than the second extension 86a2 parallel to the width direction 48a.
  • the extension 86a of the suction opening 54a can be reduced in particular parallel to the width direction 48a, whereby in particular a particularly compact design can be achieved.
  • Figure 5 Another embodiment of the invention is shown. The following descriptions are essentially limited to the differences between the exemplary embodiments, with regard to the same components, features and functions being referred to the description of the exemplary embodiment Figures 1 to 4 can be referred.
  • the letter a is in the reference numerals of the exemplary embodiment in the Figures 1 to 4 by the letter b in the reference numbers of the exemplary embodiment Figure 5 replaced.
  • components with the same designation in particular with regard to components with the same reference numbers, can in principle also refer to the drawings and/or the description of the exemplary embodiment Figures 1 to 4 to get expelled.
  • FIG 5 shows an alternative cooking system 10b.
  • the hob 42a has the cooking system 10a
  • the cooking system 10b has the hob 42b.
  • the cooking system 10b has a extraction unit 14b and a set-up plate 12b designed as a hob plate.
  • the extractor unit 14b and the support plate 12b are part of the hob 42b.
  • the cooking system 10b has, in particular in addition to the hob 42b, a worktop 88b.
  • the worktop 88b delimits and/or defines a mounting recess 90b. In an operating state, the hob 42b is largely arranged within the mounting recess 90b.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (10)

  1. Système de cuisson, en particulier système de cuisson à induction, avec au moins une plaque d'appui (12a-b) et avec au moins une unité de tirage (14a-b) disposée sous la plaque d'appui (12a-b) dans un état monté, laquelle présente au moins une roue de ventilateur (16a-b) et laquelle aspire au moins partiellement au moyen de la roue de ventilateur (16a-b) dans au moins un état de fonctionnement les vapeurs émanant d'au moins une zone de cuisson (18a-b) à travers au moins un évidement de tirage (20a-b) de la plaque d'appui (12a-b), dans lequel la roue de ventilateur (16a-b) est logée en rotation autour d'au moins un axe de rotation (22a-b), caractérisé en ce que l'axe de rotation (22a-b) est orienté en biais par rapport à un plan d'extension principal (24a-b) de la plaque d'appui (12a-b), dans lequel l'axe de rotation (22a-b) forme avec le plan d'extension principal (24a-b) de la plaque d'appui (12a-b) un angle de coupe minimal (26a-b) d'au moins 10° et de maximum 85°.
  2. Système de cuisson selon la revendication 1, caractérisé par au moins une unité de tirage supplémentaire (28a-b) avec au moins une roue de ventilateur supplémentaire (30a-b) logée en rotation autour d'au moins un axe de rotation supplémentaire (32a-b) orienté en biais par rapport au plan d'extension principal (24a-b) de la plaque d'appui (12a-b).
  3. Système de cuisson selon la revendication 2, caractérisé en ce que la roue de ventilateur (16a-b) et la roue de ventilateur supplémentaire (30a-b) sont, en présence d'un plan d'extension principal (24a-b) de la plaque d'appui (12a-b) vu à la verticale, disposées sur des côtés opposés de l'évidement de tirage (20a-b).
  4. Système de cuisson selon la revendication 2 ou 3, caractérisé en ce que l'axe de rotation (22a-b) et l'axe de rotation supplémentaire (32a-b) se coupent au-dessus de la plaque d'appui (12 a-b) en présence d'une projection sur un plan orientée à la verticale par rapport au plan d'extension principal (24a-b) de la plaque d'appui (12a-b).
  5. Système de cuisson selon la revendication 4, caractérisé en ce que l'axe de rotation (22a-b) et l'axe de rotation supplémentaire (32a-b) se coupent au-dessus de la plaque d'appui (12a-b).
  6. Système de cuisson selon l'une des revendications précédentes, caractérisé en ce que l'unité de tirage (14a-b) présente au moins une unité de carcasse (34a-b) à l'intérieur de laquelle la roue de ventilateur (16a-b) est au moins en majeure partie disposée et qui présente au moins un orifice de soufflage (36a-b) ouvert en direction d'une zone de champ de cuisson arrière (38a-b).
  7. Système de cuisson selon la revendication 6, caractérisé en ce que la roue de ventilateur (16a-b) est, en présence d'un plan d'extension principal (24a-b) de la plaque d'appui (12a-b) vu à la verticale, disposée dans une zone de l'unité de carcasse (34a-b) éloignée de l'évidement de tirage (20a-b).
  8. Système de cuisson selon la revendication 6 ou 7, caractérisé en ce que l'unité de carcasse (34a-b) est orientée en biais par rapport à un plan d'extension principal (24a-b) de la plaque d'appui (12a-b).
  9. Système de cuisson selon l'une des revendications précédentes, caractérisé par au moins une unité de carcasse de champ de cuisson (40a-b), laquelle définit avec la plaque d'appui (12a-b) au moins en majeure partie au moins un carter extérieur de champ de cuisson et à l'intérieur de laquelle l'unité de tirage (14a-b) est au moins en majeure partie disposée.
  10. Champ de cuisson, en particulier champ de cuisson à induction, avec au moins un système de cuisson selon l'une des revendications précédentes.
EP19174072.9A 2018-05-21 2019-05-13 Système de cuisson Active EP3572673B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201830483A ES2732299A1 (es) 2018-05-21 2018-05-21 Sistema de cocción.

Publications (2)

Publication Number Publication Date
EP3572673A1 EP3572673A1 (fr) 2019-11-27
EP3572673B1 true EP3572673B1 (fr) 2024-01-03

Family

ID=66529860

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19174072.9A Active EP3572673B1 (fr) 2018-05-21 2019-05-13 Système de cuisson

Country Status (2)

Country Link
EP (1) EP3572673B1 (fr)
ES (1) ES2732299A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3827204B1 (fr) 2018-07-24 2023-12-06 Wilhelm Bruckbauer Système de table de cuisson
DE102019202088A1 (de) * 2019-02-15 2020-08-20 Wilhelm Bruckbauer Kochfeldsystem

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201715603U (zh) * 2010-06-17 2011-01-19 美的集团有限公司 一种集成灶
CN107940533A (zh) * 2018-01-10 2018-04-20 王伟森 一种嵌入式集成灶

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0711982B2 (ja) * 1987-10-05 1995-02-08 松下電器産業株式会社 誘導加熱調理器
JP2890415B2 (ja) * 1988-08-16 1999-05-17 松下電器産業株式会社 誘導加熱調理器
JP3565154B2 (ja) * 2000-09-29 2004-09-15 松下電器産業株式会社 誘導加熱調理器
JP3860109B2 (ja) * 2002-11-28 2006-12-20 株式会社東芝 加熱調理器
US20160014849A1 (en) * 2013-01-14 2016-01-14 Breville Pty Limited Multi Cooker
DE202013005303U1 (de) * 2013-06-12 2013-06-24 Wilhelm Bruckbauer Kochfeld
JP6743166B2 (ja) * 2016-03-01 2020-08-19 マイヤー インテレクチュアル プロパティーズ リミテッド 誘導バーナー冷却システムおよび方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN201715603U (zh) * 2010-06-17 2011-01-19 美的集团有限公司 一种集成灶
CN107940533A (zh) * 2018-01-10 2018-04-20 王伟森 一种嵌入式集成灶

Also Published As

Publication number Publication date
EP3572673A1 (fr) 2019-11-27
ES2732299A1 (es) 2019-11-21

Similar Documents

Publication Publication Date Title
WO2020020954A2 (fr) Dispositif d'évacuation de vapeur
EP3338031B1 (fr) Appareil combiné avec plaque de cuisson et dispositif d'evacuation des fumées
EP3911895B1 (fr) Système de plaque de cuisson
WO2017029128A1 (fr) Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration des émanations
DE202013005303U1 (de) Kochfeld
EP3136004B1 (fr) Appareil combiné comprenant une plaque de cuisson et un dispositif d'aspiration de fumées
DE102018130828A1 (de) Dunstabzug
EP3223585B2 (fr) Plaque de cuisson
WO2019096701A1 (fr) Dispositif d'aspiration des fumées pour une table de cuisson et meuble de cuisine doté d'un dispositif d'aspiration des fumées
EP3453974B1 (fr) Dispositif formant plaque de cuisson
EP3572673A1 (fr) Système de cuisson
EP3267116B1 (fr) Plaque de cuisson
EP3695168B1 (fr) Système de cuisson
EP4025836A1 (fr) Système d'appareil de cuisson
EP4134552B1 (fr) Système de cuisson
EP3671046B1 (fr) Système de cuisson
EP4083518A1 (fr) Hotte aspirante
EP3679304B1 (fr) Dispositif de plaque de cuisson
EP1654500A1 (fr) Systeme filtrant
DE10008011B4 (de) Backofengerät
EP1128133A2 (fr) Four de cuisson

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20200527

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20211213

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20230829

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502019010259

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20240118

REG Reference to a national code

Ref country code: NL

Ref legal event code: FP

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240503

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240404

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240403

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240403

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240403

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240503

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240404

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240503

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240503

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502019010259

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20241007

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240513

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240513

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240531

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20240531

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240513

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240531

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20250522

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20250531

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20250522

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20250530

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20250526

Year of fee payment: 7

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: AT

Payment date: 20250519

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20190513

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20190513

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240103