EP3632635A1 - Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten - Google Patents

Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten Download PDF

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Publication number
EP3632635A1
EP3632635A1 EP19197230.6A EP19197230A EP3632635A1 EP 3632635 A1 EP3632635 A1 EP 3632635A1 EP 19197230 A EP19197230 A EP 19197230A EP 3632635 A1 EP3632635 A1 EP 3632635A1
Authority
EP
European Patent Office
Prior art keywords
bread
transport surface
reception
loaf
transport
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19197230.6A
Other languages
English (en)
French (fr)
Other versions
EP3632635B1 (de
Inventor
Baudouin Van Cauwenberghe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jac SA
Original Assignee
Jac SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jac SA filed Critical Jac SA
Priority to PL19197230T priority Critical patent/PL3632635T3/pl
Publication of EP3632635A1 publication Critical patent/EP3632635A1/de
Application granted granted Critical
Publication of EP3632635B1 publication Critical patent/EP3632635B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a slicer for cutting successive breads with a set of blades arranged substantially parallel to each other and intended to cut a sliced bread.
  • This blade assembly cooperates with a pusher to push the bread through the blade assembly when the bread is placed between the blade assembly and the pusher in a loading compartment.
  • the slicer includes a receiving surface for at least one bread to be cut, a transport surface and an unloading surface.
  • the transport surface for the bread is movable between a reception position making it possible to move a bread to be cut from the reception surface towards the transport surface, and a delivery position making it possible to place the bread, when the latter is on the transport surface, in the loading compartment opposite the blade assembly.
  • the sliced bread is recovered, after passing through the blade assembly, on the unloading surface which is adjacent to the blade assembly.
  • Such a bread slicer is, for example, described in the document NL 2015 186 .
  • This slicer always wait for the end of cutting a previous loaf before introducing a consecutive loaf.
  • the slicer therefore does not make it possible to cut consecutive loaves which are introduced into the machine one after the other and side by side.
  • One of the essential aims of the present invention is to present a compact bread slicer in which it is possible to introduce buns to be cut one after the other at a high speed and to cut a large number of loaves in a short time.
  • the slicer comprises a stop means which is movable between a retracted position in which a loaf can be moved from the receiving surface to the transport surface, and an advanced position in which the stop means prevents the movement of a loaf from the receiving surface to the transport surface.
  • the stop means cooperates with detection means for detecting the reception of a loaf on the transport surface, these detection means generating a signal to move the stop means towards its advanced position when the reception of a loaf on the transport surface is detected.
  • the detection means comprise a reception sensor making it possible to detect the reception of a loaf on the transport surface in order to move the stop means towards its advanced position when the reception of a bread is detected by the reception sensor.
  • the detection means comprise a presence sensor for detecting the presence of a bread in its entirety on the transport surface.
  • this presence sensor triggers the movement of the transport surface from the receiving position to the delivery position to place the bread in the loading compartment.
  • the detection means make it possible to detect the delivery of a loaf of bread into the loading compartment from the transport surface.
  • the detection means comprise a delivery sensor for detecting the delivery of a loaf in the loading compartment from the transport surface.
  • This delivery sensor triggers the movement of the transport surface from the delivery position to the reception position after the delivery of the bread to be cut into the loading compartment.
  • the reception sensor also constitutes the delivery sensor.
  • the invention also relates to a method for cutting successive loaves into slices, in which loaves to be cut are placed successively on a receiving surface and are moved one after the other from the receiving surface to a transport surface which is in a receiving position, the transport surface being moved to a delivery position after each reception of a bread to be cut, the bread which is on the transport surface is then moved to a loading compartment, this bread being then pushed through a set of blades to cut it into slices and the transport surface is returned to the receiving position to receive a successive bread.
  • This method is characterized in that, when a loaf is received on the transport surface when the latter is in its receiving position, a stop means is driven from a retracted position to an advanced position so that this stop means extends in this advanced position downstream of a successive loaf to prevent the displacement of this successive loaf towards the transport surface.
  • this surface is moved to the delivery position to move the bread to be cut towards the loading compartment, and, after the bread to be cut has left the surface of transport, it is returned to the receiving position and the stop means is moved to its retracted position in order to receive the successive bread on the transport surface.
  • the present invention relates to a machine for cutting bread into slices as shown in the figures.
  • a bread slicer comprises a frame 1 in which there is provided a set of blades 2 having blades 3 arranged substantially parallel to each other. These blades 3 are subjected to a back-and-forth movement in their longitudinal direction to make it possible to cut a sliced bread which is pushed through this set of blades 2.
  • a receiving surface 4 on which the loaves to be cut are placed to be introduced into the slicer is provided at the upper part of the slicer, as shown in the figure 1 .
  • This receiving surface 4 is followed by a transport surface 5. Between the reception surface 4 and the transport surface 5, a stop means 6 is mounted.
  • the transport surface 5 is movable between a receiving position, as shown in the figures 2 to 4 , and a delivery position, as shown in Figures 5 and 6 .
  • the transport surface 5 makes it possible to move a bread to be cut from the reception surface 4 to a loading compartment 7.
  • This loading compartment 7 is adjacent to the blade assembly 2 and comprises a pusher 8 which makes it possible to push a loaf through the blade assembly 2 to cut it into slices.
  • the loading compartment 7 is preferably located below the receiving surface 4 and the transport surface 5 when the latter is in the receiving position.
  • the bread cut into slices can thus be recovered from the unloading surface 9 by an operator to be bagged.
  • the unloading surface 9 is therefore adjacent to the blade assembly 2 on the side opposite the loading compartment 7.
  • the breads are placed one after the other on the receiving surface 4, as shown in the figure 2 .
  • the receiving surface 4 is inclined so that a loaf which is placed on the receiving surface automatically moves towards the transport surface 5.
  • the loaves 10 and 11 move side by side towards the transport surface 5
  • this surface extends in the extension of the reception surface 4 on the bottom side of the reception surface 4 so that a loaf 10 which is placed on the surface of reception 4 moves automatically, for example, under the influence of gravity towards the transport surface 5.
  • the receiving and transport surfaces 4 and 5 are provided with a succession of rollers 12 which can rotate freely around their axis.
  • a stop means 6 is provided between the reception surface 4 and the transport surface 5.
  • This stop means 6 is, in particular, provided at the bottom edge of the reception surface 4 which extends from the side of the transport surface 5.
  • This stop means 6 is movable between a retracted position, as shown in the figure 2 , in which a loaf 10 or 11 can be moved from the receiving surface 4 to the transport surface 5 and an advanced position, as shown in the figure 4 , in which the stop means 6 prevents the movement of a loaf 11 from the receiving surface 4 towards the transport surface 5.
  • the stop means 6 preferably extends in the plane of the receiving surface 4 or below this surface 4 in the retracted position of the stop means 6 in order to allow the passage of a loaf. In the advanced position, this stop means is preferably raised relative to this surface 4 in its advanced position to stop the movement of the loaves.
  • the stop means 6 comprises a bar which extends transversely to the direction of movement of the loaves 10 and 11 or which is parallel to the rollers 12.
  • the means d 'stop may include one of the rollers 12 which is then mounted so as to be retractable and advanced relative to the plane of the receiving surface 4. It is for example possible that the stop means 6 consists of a articulated oblong plate which extends in the plane of the receiving surface 4 in the retracted position and which extends transversely with respect to this plane in the advanced position.
  • the stop means 6 cooperates with detection means for detecting the reception of a loaf on the transport surface 5.
  • detection means for detecting the reception of a loaf on the transport surface 5.
  • the detection means comprise a reception sensor 13 which makes it possible to detect the reception of a loaf 10 on the transport surface in order to move the stop means 6 to its advanced position at the time of detection of a bread 10 by this reception sensor 13, as shown in the figure 3 .
  • This reception sensor 13 comprises, for example, an optical eye.
  • the presence of the bread 10 on the transport surface is detected before the bread 10 has completely left the receiving surface 4.
  • the stop means 6 is moved to its advanced position when the bread 10 to be cut is opposite stop means 6, as shown in the figure 3 . This guarantees that the stop means 6 is in its advanced position before the successive loaf 11 arrives at the location of this stop means 6 so that the movement of this successive loaf 11 is stopped. This is especially important when the loaves are moved side by side on the receiving surface 4.
  • the bread 10 to be cut therefore moves until it is completely on the transport surface 5 while the successive bread 11 is stopped by the stop means 6, as shown in the figure 4 .
  • the transport surface 5 is then moved to its delivery position, as shown in the figure 5 to allow the bread 10 to move towards the loading compartment 7.
  • the transport surface 5 is in this delivery position inclined towards the bottom of the loading compartment 7 so that the bread 10 automatically moves towards this loading compartment 7.
  • the detection means also comprise a presence sensor 14 for detecting the presence of the bread 10 in its entirety on the transport surface 5.
  • This sensor 14 comprises, for example, an optical eye which is provided at a distance from the free edge 15 of the transport surface 5 which is greater than the width of a loaf in the direction of movement of the loaves.
  • the free edge 15 of the transport surface 5 extends, in particular, to the side of the reception surface 4 when the transport surface 5 is in its reception position.
  • the presence sensor 14 comprises a contact sensor which is provided with a stopper 16 present at the end of the transport surface 5 opposite the free edge 15.
  • the distance between the free edge 15 and this stop is normally greater than the width of a loaf in the direction of movement of the loaves 10 and 11.
  • this presence sensor 14 guarantees that the bread 10 to be cut is entirely present on the transport surface 5 and has completely left the reception surface 4 before the transport surface 5 is moved to the delivery position as depicted in the figure 5 .
  • the free edge 15 is lowered towards the bottom of the loading compartment 7 and the bread 10 to be cut moves, for example under the action of gravity, through the free edge 15 towards the loading compartment 7, as indicated in the figure 6 .
  • the detection means possibly also make it possible to detect if the bread 10 has left the transport surface 5 and therefore if the bread 10 has been delivered to the loading compartment 7 from the transport surface 5.
  • the detection means comprise, for example, a delivery sensor 17 for detecting the delivery of a loaf 10 into the loading compartment 7 from the transport surface 5.
  • This delivery sensor 17 makes it possible to trigger movement of the transport surface 5 from the delivery position to the reception position when it is detected that the bread 10 is delivered into the loading compartment 7.
  • the delivery detector 17 comprises, for example, an optical eye which is positioned opposite the free edge 15 of the transport surface 5.
  • the reception sensor 13 also constitutes the delivery sensor 17.
  • the reception sensor 13 is, for example, positioned above the transport surface 5 in a position which makes it possible to detect the reception of a loaf by the transport surface 5, when the latter is in the reception position, and which makes it possible to monitor the location of the free edge 15 of the transport surface 5 when the latter is in the position of delivery.
  • reception sensor 13 is fixedly mounted relative to the transport surface 5 so that the sensor is moved together with this surface. In the delivery position of the transport surface 5, the reception sensor 13 then constitutes a delivery sensor.
  • the transport surface 5 is returned from the delivery position to the reception position and the pusher 8 is moved towards the bread 10 in order to push the latter through the assembly of blades 2.
  • the stop means 6 is moved to the retracted position, as shown in the figure 2 , to allow the next loaf 11 to be moved towards the transport surface 5.
  • the transport surface 5 is preferably pivotally mounted and has, for example, a hinge pin at the location of the stopper 16.
  • the pusher 8 is accommodated in the loading compartment 7 and below the transport surface 5.
  • the pusher 8 is preferably located below where the transport surface 5 has a hinge axis 18.
  • the loaves to be cut are moved along the receiving and transport surfaces by the action of gravity, but it is also it is possible that the loaves are moved by means of a coach or that the surfaces 4 and 5 have drive means such as for example a driven treadmill or successive driven rollers.
  • the reception detector 13 detects the reception of a loaf of bread on the transport surface 5 and also detects the end of the loaf which passes in front of this sensor.
  • the reception sensor also detects the presence of the whole bread on the transport surface. Consequently, the reception sensor can generate a signal to move the transport surface 5 to the delivery position when it has detected that the bread has passed completely past this sensor.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP19197230.6A 2018-09-14 2019-09-13 Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten Active EP3632635B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL19197230T PL3632635T3 (pl) 2018-09-14 2019-09-13 Krajalnica i sposób krojenia kolejnych chlebów

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20180106A BE1026614B1 (fr) 2018-09-14 2018-09-14 Trancheuse et procédé pour découper des pains successifs

Publications (2)

Publication Number Publication Date
EP3632635A1 true EP3632635A1 (de) 2020-04-08
EP3632635B1 EP3632635B1 (de) 2021-08-18

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ID=63762129

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19197230.6A Active EP3632635B1 (de) 2018-09-14 2019-09-13 Schneidemaschine und verfahren zum schneiden von aufeinanderfolgenden broten

Country Status (4)

Country Link
EP (1) EP3632635B1 (de)
AU (1) AU2019229431B2 (de)
BE (1) BE1026614B1 (de)
PL (1) PL3632635T3 (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027928B1 (fr) * 2019-12-03 2021-08-03 Jac S A Machine pour découper automatiquement un pain avec un capteur de blocage
EP3950243A1 (de) 2020-08-07 2022-02-09 Jac S.A. Brotschneidemaschine und drucktaste für brotschneidemaschine
CN114043566A (zh) * 2021-11-23 2022-02-15 金磨坊食品有限公司 魔芋切片装置及切片方法
US11541566B1 (en) 2021-06-11 2023-01-03 Oliver Packaging And Equipment Company Bread slicer

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2242117A (en) * 1990-03-23 1991-09-25 Apv Baker Pty Ltd Bread slicing machine
NL2015186B1 (nl) 2015-07-17 2017-02-07 Haddeman Beheer B V Snijinrichting.
US20170113371A1 (en) * 2015-10-21 2017-04-27 Jac S.A. Bread slicer with a thrust means and a pusher device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2242117A (en) * 1990-03-23 1991-09-25 Apv Baker Pty Ltd Bread slicing machine
NL2015186B1 (nl) 2015-07-17 2017-02-07 Haddeman Beheer B V Snijinrichting.
US20170113371A1 (en) * 2015-10-21 2017-04-27 Jac S.A. Bread slicer with a thrust means and a pusher device

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1027928B1 (fr) * 2019-12-03 2021-08-03 Jac S A Machine pour découper automatiquement un pain avec un capteur de blocage
EP3950243A1 (de) 2020-08-07 2022-02-09 Jac S.A. Brotschneidemaschine und drucktaste für brotschneidemaschine
BE1028535B1 (fr) * 2020-08-07 2022-03-07 Jac S A Trancheuse de pain et poussoir pour trancheuse de pain
US11541566B1 (en) 2021-06-11 2023-01-03 Oliver Packaging And Equipment Company Bread slicer
US11833706B2 (en) 2021-06-11 2023-12-05 Oliver Packaging And Equipment Company Bread slicer
CN114043566A (zh) * 2021-11-23 2022-02-15 金磨坊食品有限公司 魔芋切片装置及切片方法

Also Published As

Publication number Publication date
BE1026614B1 (fr) 2020-04-14
EP3632635B1 (de) 2021-08-18
AU2019229431B2 (en) 2025-01-30
AU2019229431A1 (en) 2020-04-02
PL3632635T3 (pl) 2021-12-27
BE1026614A1 (fr) 2020-04-07

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