EP3653100A1 - Procédé de commande de lave-vaisselle, lave-vaisselle et support d'informations lisible par ordinateur - Google Patents

Procédé de commande de lave-vaisselle, lave-vaisselle et support d'informations lisible par ordinateur Download PDF

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Publication number
EP3653100A1
EP3653100A1 EP18850920.2A EP18850920A EP3653100A1 EP 3653100 A1 EP3653100 A1 EP 3653100A1 EP 18850920 A EP18850920 A EP 18850920A EP 3653100 A1 EP3653100 A1 EP 3653100A1
Authority
EP
European Patent Office
Prior art keywords
temperature
dishwasher
fan
heating device
working chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP18850920.2A
Other languages
German (de)
English (en)
Other versions
EP3653100A4 (fr
Inventor
Jaekyoo SHIN
Huaming Huang
Canhua QIU
Bing Han
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midea Group Co Ltd, Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Publication of EP3653100A4 publication Critical patent/EP3653100A4/fr
Publication of EP3653100A1 publication Critical patent/EP3653100A1/fr
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0028—Washing phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0026—Rinsing phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • A47L15/0034—Drying phases, including dripping-off phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/42—Details
    • A47L15/4287—Temperature measuring or regulating arrangements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/42—Details
    • A47L15/48—Drying arrangements
    • A47L15/486—Blower arrangements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00—Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/18—Air temperature
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/10—Air circulation, e.g. air intake or venting arrangements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/11—Air heaters
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/12—Air blowers

Definitions

  • the present invention relates to an electric home appliance, and more particularly, to a control method of a dishwasher, a dishwasher, and a computer-readable storage medium.
  • the embodiment of the invention provides a control method of a dishwasher, a dishwasher and a computer-readable storage medium.
  • the embodiment of the invention provides a control method of a dishwasher, in which the dishwasher comprises a housing, a temperature detection unit, a heating device and a first fan, wherein a working chamber is formed in the housing, and the temperature detection unit is configured for detecting a temperature of the working chamber, while the heating device and the first fan are disposed in the working chamber, the control method comprising the following steps:
  • control method comprises the following step before the dishwasher finishes washing:
  • control method comprises the steps of:
  • the second preset temperature is 45 °C to 50 °C.
  • the housing is provided with an air duct communicating outside and the working chamber, and the dishwasher includes a second fan provided in the air duct; the control method comprising the following step: controlling the second fan to operate when the first fan operates.
  • the temperature detection unit comprises a temperature sensor.
  • the heating device comprises a heating tube.
  • the heating device and the first fan are disposed at a bottom of the working chamber.
  • the heating device is disposed adjacent to the first fan.
  • the processor is configured to control the dishwasher to enter a washing process, a rinsing process, and a drying process.
  • the first preset temperature is 25 °C to 35 °C.
  • the processor is configured for:
  • the second preset temperature is 45 °C to 50 °C.
  • the housing is provided with an air duct communicating outside and the working chamber, and the dishwasher includes a second fan provided in the air duct; the processor being configured for controlling the second fan to operate when the first fan operates.
  • the air duct is disposed at a top of the working chamber.
  • the temperature detection unit is disposed in the air duct or the working chamber.
  • a computer-readable storage medium of an embodiment of the present invention includes a computer program for use in conjunction with a dishwasher, the computer program being executable by a processor to perform the control method.
  • the temperature of the working chamber is increased by controlling the heating device and the fan to operate through the temperature detected by the temperature detection unit and establishing an airflow with heat, thereby avoiding the problems that the working chamber becomes damp and bacteria grow, and improving the hygiene and sanitary condition for tableware such as bowls and dishes and the like to be stored in the dishwasher after being washed.
  • dishwasher 100 housing 110, working chamber 111, air duct 112, temperature detection unit 120, heating device 130, first fan 140, processor 150, second fan 160, memory 170, computer-readable storage medium 200.
  • the control method of the embodiment of the present invention may be applied to a dishwasher 100.
  • the dishwasher 100 includes a housing 110, a temperature detection unit 120, a heating device 130, and a first fan 140.
  • the housing 110 is formed with a working chamber 111.
  • the temperature detection unit 120 is configured for detecting the temperature of the working chamber 111.
  • a heating device 130 and a first fan 140 are provided in the working chamber 111.
  • the control method comprises the following steps:
  • the dishwasher 100 of the embodiment of the present invention includes a housing 110, a temperature detection unit 120, a heating device 130, a first fan 140, and a processor 150.
  • the housing 110 is formed with a working chamber 111.
  • the temperature detection unit 120 is configured for detecting the temperature of the working chamber 111.
  • the heating device 130 and the first fan 140 are provided in the working chamber 111.
  • the processor 150 is configured for:
  • control method of the embodiment of the present invention may be implemented by the dishwasher 100 of the embodiment of the present invention, wherein the steps S151, S152, and S153 may be implemented by the processor 150.
  • the control method of the dishwasher 100 and the dishwasher 100 of the embodiment of the present invention use the temperature detected by the temperature detection unit 120 to control the heating device 130 and the fan 140 to operate to establish the airflow with heat, thereby increasing the temperature of the working chamber 111, avoiding the problems of humidifying of the working chamber 111 and growth of bacteria, thereby improving the hygiene and sanitary condition for tableware such as bowls and dishes and the like to be stored in the dishwasher 100 after being washed.
  • the temperature detection unit 120 includes a temperature sensor. In this way, the temperature can be quickly obtained using a temperature sensor.
  • the water vapor in the dishwasher 100 easily condenses into water droplets, thereby adhering to the dishes, making the dishes moist and easy to breed bacteria, so that the heating device 130 and the first fan 140 can be controlled to operate, evaporating the water droplets and taking them out of the working chamber 111 by means of the airflow with heat.
  • the heating device 130 includes a heating tube. In this manner, the heating device 130 may be utilized to operate to generate heat.
  • the first preset temperature is between 25 °C and 35 °C. In this way, it is ensured that the water vapor in the working chamber 111 is not easily condensed, and the energy consumption of the dishwasher 100 can be reduced.
  • the temperature of the working chamber 111 may be lower than 25 °C, and when the temperature of the working chamber 111 is lower than 25 °C, the water vapor in the working chamber 111 is easy to saturate and condense into water drops; if the value of the first preset temperature is too large, for example, greater than 35 °C, it is necessary to increase the operating time of the heating device 130 and the first fan 140 or to increase the operating power of the heating device 130 and the first fan 140, thereby increasing the energy consumption of the dishwasher 100. Accordingly, the first preset temperature may be set to 25 °C to 35 °C. In other embodiments, the first preset temperature may also be adjusted according to user requirements, for example, the first preset temperature may also be between 20 °C and 40 °C.
  • the working chamber 111 also called an inner container, may refer to a part of the dishwasher 100 where tableware can be placed and washed.
  • the first fan 140 may be controlled to operate for a predetermined period of time before the temperature detection unit 120 detects the temperature, thereby making the temperature detected by the temperature detection unit 120 more accurate. Specifically, there is a deviation in the temperature detected by the temperature detection unit 120 due to uneven distribution of heat. For example, if the temperature detection unit 120 is disposed near the heating device 130, the temperature detected by the temperature detection unit 120 may be high, and if the temperature detection unit 120 is disposed far away from the heating device 130, the temperature detected by the temperature detection unit 120 may be low.
  • the first fan 140 can be controlled to operate for a preset period of time before the temperature detection unit 120 detects the temperature, so that the air in the working chamber 111 can be circulated, the heat of each position in the working chamber 111 is balanced, and the temperature detected by the temperature detection unit 120 is more accurate.
  • temperature detection unit 120 may detect and obtain multiple temperatures and take an intermediate or average value of the multiple temperatures as the temperature of working chamber 111. Thus, the accuracy of the temperature can be guaranteed.
  • the temperature detection unit 120 may be controlled to detect the temperature after a first time interval, i.e., step S151 is re-executed after the first time interval.
  • the heating device 130 and the first fan 140 can be controlled to keep the original state, that is, to keep operating if the heating device 130 and the first fan 140 were previously in the operating state, and to remain closed if the heating device 130 and the first fan 140 were previously closed.
  • the heating device 130 and the first fan 140 are disposed at a bottom of the working chamber 111.
  • the density of the hot air is small, and the airflow with heat formed by the heating device 130 and the first fan 140 tends to rise upward, so that the heating device 130 and the first fan 140 are disposed at the bottom of the working chamber 111, so that the airflow with heat can flow through the whole working chamber 111, and water droplets in the working chamber 111 are evaporated and carried out of the working chamber 111.
  • the first fan 140 is disposed adjacent to the heating device 130 such that the first fan 140 can blow heat generated by operation of the heating device 130 toward the working chamber 111.
  • control method includes the following steps before the dishwasher 100 finishes washing: S154: controlling the dishwasher 100 to enter a washing process, a rinsing process, and a drying process.
  • the processor 150 is configured to control the dishwasher 100 to enter a washing process, a rinsing process, and a drying process.
  • step S154 may be implemented by processor 150.
  • the dishwasher 100 can clean and dry the dishes in the working chamber 111.
  • the end of washing of the dishwasher 100 means that the dishwasher 100 has finished the washing process, which generally sequentially includes several processes of washing, rinsing, and drying, and the end of washing of the dishwasher 100 generally means that the drying process has finished.
  • Steps S151, S152, and S153 of an embodiment of the present invention may be regarded as a custody procedure, and steps S151, S152, and S153 may be performed in a plurality of cycles to keep the working chamber 111 dry.
  • control method includes the following steps:
  • the processor 150 is configured to:
  • steps S155 and S156 may be implemented by processor 150.
  • the energy consumption of the dishwasher 100 can be reduced and damage to the heating device 130 and the first fan 140 can be avoided.
  • the temperature is relatively high, for example, when the temperature is greater than or equal to the second preset temperature, it is difficult for the water vapor in the working chamber 111 to condense into water droplets, so that the heating device 130 and the first fan 140 can be stopped, thereby reducing the power consumption of the dishwasher 100.
  • the problem of damage such as burning, abrasion and the like caused by the fact that the heating device 130 and the first fan 140 are always in operation.
  • the temperature detection unit 120 may be controlled to detect the temperature after a second time interval, i.e., step S151 is re-executed after the second time interval.
  • the heating device 130 and the first fan 140 can be controlled to keep the original state, that is, to keep operating if the heating device 130 and the first fan 140 were previously in the operating state; and to remain closed if the heating device 130 and the first fan 140 were previously closed.
  • first time interval and the second time interval may be the same or different and are not specifically limited herein.
  • the second preset temperature is between 45 °C and 50 °C. In this manner, frequent operation and stoppage of the heating device 130 and the first fan 140 can be avoided, and energy consumption of the dishwasher 100 can be reduced.
  • the second preset temperature may be closer to the first preset temperature, so that the temperature of the working chamber 111 is easily less than or equal to the first preset temperature after the heating device 130 and the first fan 140 are stopped for a short period of time, that is, the heating device 130 and the first fan 140 are operated again within a short time after being stopped.
  • the heating device 130 and the first fan 140 are frequently operated and stopped, which may cause damage to the heating device 130 and the first fan 140; if the value of the second preset temperature is too large, for example, greater than 50 °C, the operating time of the heating device 130 and the first fan 140 needs to be increased or the operating power of the heating device 130 and the first fan 140 needs to be increased, thereby increasing the power consumption of the dishwasher 100. Therefore, the second preset temperature may be set to 45 °C to 50 °C. In other embodiments, the second preset temperature may also be adjusted according to user requirements, for example, the second preset temperature may also be between 45 °C and 60 °C.
  • the housing 110 is provided with an air duct 112 communicating outside and the working chamber 111, and the dishwasher 100 includes a second fan 160 disposed within the air duct 112; the control method comprises the following steps: S157: controlling the second fan 160 to operate when the first fan 140 operates.
  • the housing 110 is provided with an air duct 112 communicating outside (exterior of the dishwasher 100) and the working chamber 111, the dishwasher 100 including a second fan 160 disposed within the duct 112; the processor 150 is configured to control the second fan 160 to operate when the first fan 140 operates.
  • step S157 may be implemented by processor 150.
  • the first fan 140 and the second fan 160 may cooperate to establish an airflow communicating the outside and the working chamber 111, thereby improving the dehumidification effect.
  • the second fan 160 may be provided in the air duct 112 communicating the outside and the working chamber 111.
  • the airflow with heat formed by the operation of the heating device 130 and the first fan 140 evaporates the water droplets so that the airflow carries the water vapor, and the second fan 160 directs the air flow from the inside of the working chamber 111 to the outside so that the water vapor can be discharged from the working chamber 111 to the outside.
  • the air duct 112 is disposed at the top of the working chamber 111.
  • the density of the hot air is small, and the airflow with heat formed by the heating device 130 and the first fan 140 tends to rise, so that the air duct 112 is disposed at the top of the working chamber 111 so that the airflow with heat rises and then flows out of the air duct 112.
  • the second fan 160 is arranged in the air duct 112 and the air duct 112 is arranged at the top of the working chamber 111, so that the airflow with heat can be conveniently guided to the outside when the second fan 160 works.
  • the temperature detection unit 120 cannot be directly installed in the working chamber 111, and therefore, the temperature detection unit 120 can be installed in the air duct 112, and the temperature in the air duct 112 can be detected by the temperature detection unit 120.
  • the temperature within the air duct 112 may be considered the temperature of the working chamber 111.
  • the temperature detection unit 120 may be disposed directly within the working chamber 111 to accurately obtain the temperature of the working chamber 111, and is not specifically limited thereto.
  • a dishwasher 100 includes a housing 110, a temperature detection unit 120, a heating device 130, a first fan 140, one or more processors 150, a memory 170, and one or more programs.
  • One or more programs are stored in memory 170 and configured to be executed by one or more processors 150 for executing instructions of the control method of any of the above-described embodiments of the present invention.
  • the program may be used to execute instructions for the following control method:
  • a computer-readable storage medium 200 of an embodiment of the present invention includes a computer program for use in conjunction with a dishwasher 100, the computer program being executable by a processor 150 to perform the control method of any of the above-described embodiments of the present invention.
  • the computer program may be executed by processor 150 to perform the following control methods:
  • the computer-readable storage medium 200 may be a storage medium built into the dishwasher 100 or may be a pluggable storage medium capable of being insertedinto the dishwasher 100.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated.
  • features defined with “first” and “second” may explicitly or implicitly include one or more of the described features.
  • the meaning of “multiple” is two or more, unless specifically defined otherwise.
  • Logic and/or steps shown in the flowcharts or otherwise described herein, for example, as an ordered listing of executable instructions that may be considered to implement logical functions, may be embodied in any computer-readable medium for use by an instruction execution system, apparatus, or device (e.g., a computer-based system, system including a processing module, or other instruction execution system, apparatus, or device, system for fetching and executing instructions).
  • a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with instruction execution system, apparatus, or device.
  • the computer-readable medium includes the following: an electrical connection (electronic device) having one or more wiring lines, a portable computer cartridge (magnetic device), a random access memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or Flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM).
  • the computer-readable medium may even be paper or other suitable medium upon which the program is printed, as the program may be electronically obtained, such as by optically scanning the paper or other medium, followed by editing, interpreting, or otherwise processing in a suitable manner if necessary, and then stored in a computer memory.
  • portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof.
  • the steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system.
  • a suitable instruction execution system For example, if implemented in hardware, as in another embodiment, it may be implemented using any one or a combination of the following techniques known in the art: discrete logic circuits with logic gates for implementing logic functions on data signals, application specific integrated circuits with appropriate combinational logic gates, programmable gate arrays (PGAs), field programmable gate arrays (FPGAs), etc.
  • various functional units in the various embodiments of the present invention may be integrated in one processing module, may be physically separate units, or may be integrated in one module in two or more units.
  • the integrated module can be realized in the form of hardware or software functional modules.
  • the integrated module if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer-readable storage medium.
  • the above-mentioned storage medium may be a read-only memory, a magnetic or optical disk, or the like.

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  • Washing And Drying Of Tableware (AREA)
EP18850920.2A 2017-08-31 2018-01-23 Procédé de commande de lave-vaisselle, lave-vaisselle et support d'informations lisible par ordinateur Pending EP3653100A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201710776080.3A CN107440654A (zh) 2017-08-31 2017-08-31 洗碗机的控制方法、洗碗机和计算机可读存储介质
PCT/CN2018/073693 WO2019041735A1 (fr) 2017-08-31 2018-01-23 Procédé de commande de lave-vaisselle, lave-vaisselle et support d'informations lisible par ordinateur

Publications (2)

Publication Number Publication Date
EP3653100A4 EP3653100A4 (fr) 2020-05-20
EP3653100A1 true EP3653100A1 (fr) 2020-05-20

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EP18850920.2A Pending EP3653100A1 (fr) 2017-08-31 2018-01-23 Procédé de commande de lave-vaisselle, lave-vaisselle et support d'informations lisible par ordinateur

Country Status (3)

Country Link
EP (1) EP3653100A1 (fr)
CN (1) CN107440654A (fr)
WO (1) WO2019041735A1 (fr)

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CN108720781B (zh) * 2018-05-23 2021-02-26 佛山市顺德区美的洗涤电器制造有限公司 洗碗机的温度检测方法、设备及计算机可读存储介质
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CN106419796B (zh) * 2016-11-28 2020-02-11 佛山市顺德区美的洗涤电器制造有限公司 洗碗机的通风控制方法、装置和洗碗机
CN106510596B (zh) * 2016-12-14 2019-03-12 佛山市顺德区美的洗涤电器制造有限公司 洗碗机的通风控制方法、装置及洗碗机
CN106725184B (zh) * 2016-12-26 2023-07-21 佛山市顺德区美的洗涤电器制造有限公司 洗碗机及其的控制方法
CN107440654A (zh) * 2017-08-31 2017-12-08 佛山市顺德区美的洗涤电器制造有限公司 洗碗机的控制方法、洗碗机和计算机可读存储介质

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US20220330787A1 (en) * 2021-04-16 2022-10-20 Samsung Electronics Co., Ltd. Dishwasher
US12167822B2 (en) * 2021-04-16 2024-12-17 Samsung Electronics Co., Ltd. Dishwasher including a drying apparatus

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