EP3736502A1 - Table de cuisson intégrée avec système de vapeur - Google Patents
Table de cuisson intégrée avec système de vapeur Download PDFInfo
- Publication number
- EP3736502A1 EP3736502A1 EP19173959.8A EP19173959A EP3736502A1 EP 3736502 A1 EP3736502 A1 EP 3736502A1 EP 19173959 A EP19173959 A EP 19173959A EP 3736502 A1 EP3736502 A1 EP 3736502A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- water
- water reservoir
- cooking
- steam
- cooking hob
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 132
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 301
- 238000010438 heat treatment Methods 0.000 claims abstract description 66
- 238000010025 steaming Methods 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000004891 communication Methods 0.000 claims abstract description 11
- 239000008236 heating water Substances 0.000 claims abstract description 4
- 238000012544 monitoring process Methods 0.000 claims description 8
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 230000006698 induction Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 7
- 230000001276 controlling effect Effects 0.000 description 5
- 238000001514 detection method Methods 0.000 description 5
- 239000002184 metal Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 239000002241 glass-ceramic Substances 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 230000000007 visual effect Effects 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
Definitions
- Yet another object of the present application is to provide a steam system which is easy to empty and clean.
- a further object of the present application is to provide a steam system with higher safety performance.
- the at least one water level sensor comprises a maximum water level sensor for detecting a maximum allowable water level of water in the water reservoir and a minimum water level sensor for detecting a minimum allowable water level of water in the water reservoir.
- the water inlet is formed on the side wall of the water reservoir, at a position higher than or equal to the maximum allowable water level of the water in the water reservoir.
- FIG. 2 is a perspective view showing an exploded state of the cooking hob 1.
- the cooking hob 1 has a cooking panel 40 and includes the steam system 10 and two heating systems embedded in the cooking panel 40, wherein the cooking panel 40 may be, for example, a glass ceramic panel or a metal panel.
- the cooking panel 40 includes at least one recess 42 and at least one water reservoir 12 arranged into, onto and/or beneath the recess 42. Or optionally, the water reservoir 12 is part of the cooking panel 40.
- the recess 42 is a circular hole (it can also have other shapes) into which the water reservoir 12 is mounted.
- a pad for supporting a steaming container may be arranged over the water reservoir 12.
- the pad is provided with at least one air hole for the steam to pass upwardly through.
- the at least one air hole on the pad is in communicating with a hole in a bottom of the steaming container, thereby allowing an internal space of the steaming container to communicate with an internal space of the water reservoir 12.
- the pad may be a perforated plate, and is not limited to a form of flat plate, for example, the pad may be a drip tray with convex and concave portions.
- the pad is exemplarily implemented as a drip tray (such as the drip tray 14 shown in Figure 2 ) which, in addition to supporting the steaming container, is also used for collecting condensate water and/or food juice dripping from pot holes of the steaming container, and avoiding mixing them with the water in the water reservoir.
- a drip tray such as the drip tray 14 shown in Figure 2
- a drip tray 34 serving as a pad is arranged between the removable water reservoir 32 and the steaming container.
- the water reservoir 32 and the drip tray 34 may also be formed as a one-piece component. Since both the water reservoir 32 and the drip tray 34 can be removed from the cooking panel 40, cleaning of the water reservoir 32 and the drip tray 34 is convenient.
- FIG 8 shows a perspective view of the drip tray 34.
- a peripheral wall 340 of the drip tray 34 includes a substantially annular support portion 342 for supporting the steam cooking pot and a circumference 344 extending outwardly and upwardly around the annular support portion 342.
- a cylindrical projection 360 is formed at a central position of a bottom wall of the drip tray 34, and at least one air hole 362 through which steam passes is formed on a wall, preferable a side wall, portion of the projection 360.
- the steam in the water reservoir 32 can enter the steaming container through the at least one air hole 362 and the pot holes at the bottom of the steaming container.
- the plugging member in order to prevent steam from leaking outside the funnel portion 350 through the orifice 358, at least one plugging member is arranged on the drip tray 34.
- the plugging member may be, for example, at least one check valve arranged at the orifice 358 and/or the mouth 352 of the funnel portion 350 (such as the plugging member capable of closing the mouth 352 of the funnel portion 350 shown as 330 in Figure 9 ), or may be a cap, a plug and/or a slide cover arranged at an appropriate position of the funnel portion, to block a passage through which the steam leaks from the water reservoir 32 to the outside of the cooker.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19173959.8A EP3736502A1 (fr) | 2019-05-10 | 2019-05-10 | Table de cuisson intégrée avec système de vapeur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19173959.8A EP3736502A1 (fr) | 2019-05-10 | 2019-05-10 | Table de cuisson intégrée avec système de vapeur |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP3736502A1 true EP3736502A1 (fr) | 2020-11-11 |
Family
ID=66529791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP19173959.8A Withdrawn EP3736502A1 (fr) | 2019-05-10 | 2019-05-10 | Table de cuisson intégrée avec système de vapeur |
Country Status (1)
| Country | Link |
|---|---|
| EP (1) | EP3736502A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115218227A (zh) * | 2022-07-15 | 2022-10-21 | 宁波方太厨具有限公司 | 灶具的干烧检测方法、系统、灶具和存储介质 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1658798A1 (fr) * | 2004-11-19 | 2006-05-24 | Whirpool Corporation | Générateur de vapeur pour appareils de cuisson |
| US20120024164A1 (en) * | 2009-05-11 | 2012-02-02 | Jae-Hyoun Park | Cooking appliance |
| WO2018219709A1 (fr) * | 2017-05-31 | 2018-12-06 | Electrolux Appliances Aktiebolag | Cuisinière dotée d'un générateur de vapeur |
-
2019
- 2019-05-10 EP EP19173959.8A patent/EP3736502A1/fr not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1658798A1 (fr) * | 2004-11-19 | 2006-05-24 | Whirpool Corporation | Générateur de vapeur pour appareils de cuisson |
| US20120024164A1 (en) * | 2009-05-11 | 2012-02-02 | Jae-Hyoun Park | Cooking appliance |
| WO2018219709A1 (fr) * | 2017-05-31 | 2018-12-06 | Electrolux Appliances Aktiebolag | Cuisinière dotée d'un générateur de vapeur |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115218227A (zh) * | 2022-07-15 | 2022-10-21 | 宁波方太厨具有限公司 | 灶具的干烧检测方法、系统、灶具和存储介质 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
| AX | Request for extension of the european patent |
Extension state: BA ME |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20210512 |