EP3813533A4 - Gressin fonctionnel - Google Patents

Gressin fonctionnel Download PDF

Info

Publication number
EP3813533A4
EP3813533A4 EP19851229.5A EP19851229A EP3813533A4 EP 3813533 A4 EP3813533 A4 EP 3813533A4 EP 19851229 A EP19851229 A EP 19851229A EP 3813533 A4 EP3813533 A4 EP 3813533A4
Authority
EP
European Patent Office
Prior art keywords
breadstick
functional
functional breadstick
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP19851229.5A
Other languages
German (de)
English (en)
Other versions
EP3813533A2 (fr
Inventor
Gokcen GARIPOGLU
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bahcesehir Universitesi
Original Assignee
Bahcesehir Universitesi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bahcesehir Universitesi filed Critical Bahcesehir Universitesi
Publication of EP3813533A2 publication Critical patent/EP3813533A2/fr
Publication of EP3813533A4 publication Critical patent/EP3813533A4/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP19851229.5A 2018-06-26 2019-05-28 Gressin fonctionnel Ceased EP3813533A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201809021 2018-06-26
PCT/TR2019/050386 WO2020040712A2 (fr) 2018-06-26 2019-05-28 Gressin fonctionnel

Publications (2)

Publication Number Publication Date
EP3813533A2 EP3813533A2 (fr) 2021-05-05
EP3813533A4 true EP3813533A4 (fr) 2021-05-19

Family

ID=69592735

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19851229.5A Ceased EP3813533A4 (fr) 2018-06-26 2019-05-28 Gressin fonctionnel

Country Status (2)

Country Link
EP (1) EP3813533A4 (fr)
WO (1) WO2020040712A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000030713A1 (it) * 2020-12-15 2022-06-15 Newtra Food S R L Processo di produzione di taralli ad alto contenuto di amido resistente con riduzione dell'indice glicemico

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008115046A1 (fr) * 2007-03-22 2008-09-25 N.V. Nutricia Nutrition infantile à base de céréales, avec fibres
WO2009135959A1 (fr) * 2008-05-07 2009-11-12 Katry Inversiones, S.L. Produit alimentaire pour la nutrition par voie entérale ou orale du patient diabétique
CN106720124A (zh) * 2017-02-05 2017-05-31 河南康元生物科技股份有限公司 一种低热量功能型健康曲奇及其制备方法
CN106982883A (zh) * 2017-06-05 2017-07-28 上海越哲食品有限公司 一种低糖低脂饼干及其制备方法
CN108174900A (zh) * 2018-01-11 2018-06-19 思朗食品（淮北）有限公司 一种适合糖尿病人群食用的低血糖生成值（gi）的饼干

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch
CN105360891A (zh) * 2015-09-30 2016-03-02 同福碗粥股份有限公司 一种低血糖生成指数面粉及其制备方法
CN105212228A (zh) * 2015-11-12 2016-01-06 华东理工大学 一种低血糖生成指数营养粉

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008115046A1 (fr) * 2007-03-22 2008-09-25 N.V. Nutricia Nutrition infantile à base de céréales, avec fibres
WO2009135959A1 (fr) * 2008-05-07 2009-11-12 Katry Inversiones, S.L. Produit alimentaire pour la nutrition par voie entérale ou orale du patient diabétique
CN106720124A (zh) * 2017-02-05 2017-05-31 河南康元生物科技股份有限公司 一种低热量功能型健康曲奇及其制备方法
CN106982883A (zh) * 2017-06-05 2017-07-28 上海越哲食品有限公司 一种低糖低脂饼干及其制备方法
CN108174900A (zh) * 2018-01-11 2018-06-19 思朗食品（淮北）有限公司 一种适合糖尿病人群食用的低血糖生成值（gi）的饼干

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
GHORBANI ZEINAB ET AL: "Anti-Hyperglycemic and Insulin Sensitizer Effects of Turmeric and Its Principle Constituent Curcumin", INTERNATIONAL JOURNAL OF ENDOCRINOLOGY & METABOLISM, vol. 12, no. 4, 1 October 2014 (2014-10-01), XP055777055, ISSN: 1726-913X, DOI: 10.5812/ijem.18081 *
HLEBOWICZ JOANNA ET AL: "Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects", AMERICAN JOURNAL OF CLINICAL NUTRITION,, vol. 85, no. 6, 1 June 2007 (2007-06-01), pages 1552 - 1556, XP002609982, ISSN: 0002-9165 *
KHAN A ET AL: "Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes", DIABETES CARE, AMERICAN DIABETES ASSOCIATION, ALEXANDRIA, VA, US, vol. 26, no. 12, 1 December 2003 (2003-12-01), pages 3215 - 3218, XP002368461, ISSN: 0149-5992 *
WICKENBERG JENNIE ET AL: "Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects", NUTRITION JOURNAL, BIOMED CENTRAL, GB, vol. 9, no. 1, 12 October 2010 (2010-10-12), pages 43, XP021077645, ISSN: 1475-2891, DOI: 10.1186/1475-2891-9-43 *
WICKENBERG JENNIE O: "Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes", 20 February 2015 (2015-02-20), XP055777056, Retrieved from the Internet <URL:https://lup.lub.lu.se/search/ws/files/4081512/5031864.pdf> [retrieved on 20210217] *

Also Published As

Publication number Publication date
WO2020040712A3 (fr) 2020-04-23
EP3813533A2 (fr) 2021-05-05
WO2020040712A2 (fr) 2020-02-27

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