EP3864349B1 - Eine kochvorrichtung mit einem kochstein - Google Patents

Eine kochvorrichtung mit einem kochstein Download PDF

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Publication number
EP3864349B1
EP3864349B1 EP19762921.5A EP19762921A EP3864349B1 EP 3864349 B1 EP3864349 B1 EP 3864349B1 EP 19762921 A EP19762921 A EP 19762921A EP 3864349 B1 EP3864349 B1 EP 3864349B1
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EP
European Patent Office
Prior art keywords
cooking
cooking cavity
cavity
flap
stone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP19762921.5A
Other languages
English (en)
French (fr)
Other versions
EP3864349A1 (de
Inventor
Yusuf Koc
Unsal KAYA
Mustafa ONAL
Nevin AKKAS
Beria Isik CANTURK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
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Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3864349A1 publication Critical patent/EP3864349A1/de
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Publication of EP3864349B1 publication Critical patent/EP3864349B1/de
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid

Definitions

  • the present invention relates to a cooking device comprising a cooking stone.
  • the cooking process is performed by dissipating the heat generated by the heater into the cooking device by means of the fan.
  • the cooking process is performed by dissipating the hot air into the cooking device. Therefore, foodstuffs are cooked by means of air without getting into contact with a hot surface. This causes difficulties in cooking dough foods such as pizza, etc., and the cooking process takes a long time. This causes the dough to harden or fail to be cooked as desired.
  • the state of the art cooking stones for cooking dough foods are used. Generally the state of the art cooking stones are produced from refractory materials, such as ceramic or stone, which have a high capacity of storing heat and releasing the heat slowly over time, thus allowing to directly heat the base of the dough food which is in contact with the tray.
  • the aim of the present invention is the realization of a cooking device comprising a cooking stone which is cleaned efficiently.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking cavity wherein the foodstuffs are cooked; a casing which surrounds the cooking cavity; a heater which is provided in the cooking cavity and which provides the heating of the foodstuffs; and a cooking stone which is produced from a refractory material and whereon the foodstuffs are cooked.
  • a camera which captures the images of the interior of the oven cavity is provided on the cooking cavity. By using the images captured by the camera, the dirty regions of the cooking stone are determined by means of a control unit.
  • An imaging means which is connected to the camera is provided in the cooking cavity. The camera is provided on the body. The image which is captured by the imaging means is processed by the camera and then transmitted to the control unit. The control unit detects the dirty regions of the cooking stone via the image.
  • the cooking device of the present invention comprises a receptacle which is disposed under the cooking stone.
  • the water collected in the receptacle is transferred into the cooking cavity by means of a spraying member.
  • a guiding member By means of a guiding member, the water sprayed into the cooking cavity is delivered to the dirty regions depending on the information received from the control unit.
  • the cooking device comprises the guiding member having a shaft, a flap and a motor.
  • the shaft extends from the body into the cooking cavity.
  • the flap is provided on the shaft.
  • the flap with one surface fixed on the shaft makes angular movement.
  • control unit enables the flaps to move so as to guide the water to the dirty regions determined by means of the image received from the camera. With the angular movement of the flaps, the water is delivered to the dirty regions.
  • the cooking device comprises the flap of which the movement is controlled by means of a gear box.
  • the gear box is connected to the motor.
  • the flap moves by means of the gear box energized by the motor.
  • the cooking device comprises a pump which enables the water delivered from the spraying member to be transferred back to the spraying member after filling into the receptacle from over the cooking stone.
  • the cooking device comprises the imaging means which is produced from a refractory material and which is detachably mounted onto the cooking cavity.
  • the imaging means is enabled to capture images without being affected by heat and can be easily detached and cleaned by the user.
  • a cooking device comprising an easily-cleanable cooking stone is realized.
  • the cooking device (1) comprises a body (2); a cooking cavity (3) which is arranged in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with an open front side which surrounds the cooking cavity (3); a heater (5) which is disposed in the cooking cavity (3) and which provides the cooking of the foodstuffs; a cooking stone (6) which is disposed into the oven cavity (3), which is produced from a refractory material and which has a support surface (S) whereon the foodstuff is placed; a camera (8) which is disposed on the body (2) and which has an imaging means (7) disposed on the cooking cavity (3) and capturing the images of the interior of the cooking cavity (3); and a control unit (9) which provides the identification of dirty regions of the cooking stone (6) by means of the images received from the camera (8).
  • the images of the interior of the cooking cavity (3) are captured by the imaging means (7), and the images are processed in the camera (8) and then transmitted to the control unit (9).
  • the cooking device (1) of the present invention comprises a receptacle (10) which is partially covered by the cooking stone (6) and which receives the water taken from the mains; a spraying member (11) which provides the delivery of the water in the receptacle (10) to the cooking cavity (3); and at least one guiding member (12) which enables the water sprayed from the spraying member (11) to be guided to the dirty regions depending on the information received from the control unit (9).
  • the water is scattered into the cooking cavity (3) by means of the spraying member (11).
  • the water hitting the walls of the cooking cavity (3) is guided by the guiding member (12), thus providing the washing of the dirty regions. Consequently, the clean regions are prevented from being washed again and the dirty regions are washed intensively. Moreover, water consumption is reduced and ease of use is provided.
  • the cooking device (1) comprises the guiding member (12) having a shaft (13) which extends from the body (2) into the cooking cavity (3), a flap (14) with which makes angular movement with one surface being fixed on the shaft (13) and which enables the water delivered by the spraying member (11) to be guided, and a motor (15) which generates the energy required for the movement of the flap (14).
  • the shaft (13) extends from the body (2) into the cooking cavity (3).
  • the flap (14) is arranged such that one surface thereof is fixed onto the shaft (13). The water sprayed by the spraying member (11) hits the flap (14) to be guided. By means of the angular movement of the flap (14), the water can be guided towards the dirty regions.
  • the cooking device (1) comprises the control unit (9) which enables the flap (14) to move so as to clean the dirty regions determined via the images received from the camera (8).
  • the flap (14) is controlled by the control unit (9).
  • the flap (14) is moved such that the water is delivered to the dirty regions predetermined by the control unit (9).
  • the cooking device (1) comprises the flap (14) of which the movement is controlled by means of a gear box (16) connected to the motor (15).
  • the flap (14) is mechanically moved by means of the gear box (16) connected to the motor (15).
  • the cooking device (1) comprises a pump (17) which enables the water sprayed by the spraying member (11) into the cooking cavity (3) and filling into the receptacle (10) from over the cooking stone (6) to be transferred back to the spraying member (11).
  • the pump (17) enables the water collected in the receptacle (10) to be transferred back to the spraying member (11).
  • the water sprayed into the cooking cavity (3) can be reused.
  • the cooking device (1) comprises the imaging means (7) which is produced from a refractory material and which is detachably mounted onto the cooking cavity (3).
  • the imaging means (7) is seated onto the ceiling of the body (2).
  • the imaging means (7) is not affected by the heat generated during the cooking process and is able to provide clear images.
  • the imaging means (7) can be easily detached and cleaned by the user.
  • dirty regions detected on the cooking stone (6) with the camera (8) are enabled to be automatically cleaned.
  • the images of the cooking stone (6) are captured by the imaging means (7) provided in the cooking cavity (3) and are processed by the camera (8) and then transmitted to the control unit (9).
  • the dirty regions on the cooking stone (6) are determined by the control unit (9) and the water is enabled to be directed towards the dirty regions by means of the guiding member (12) provided in the cooking cavity (3).
  • water consumption is reduced and the dirty regions are enabled to be washed intensively.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (4)

  1. Ein Kochgerät (1) umfasst ein Körper (2); einen Garraum (3), der in dem Körper (2) angeordnet ist und in den die zu garenden Lebensmittel platziert werden; ein Gehäuse (4) in Form einer Box mit offener Vorderseite das den Garraum (3) umgibt; einen Heizer (5), der in dem Garraum (3) angeordnet ist und der für das Garen der Lebensmittel sorgt; einen im Garraum (3) angeordneten Kochstein (6), der aus einem feuerfesten Material hergestellt ist und eine Auflagefläche (S) aufweist, auf die das Lebensmittel gelegt wird; gekennzeichnet ist es dadurch, dass eine am Körper (2) angeordnete Kamera (8) mit einer am Garraum (3) angeordneten und die Bilder des Innenraums des Garraums (3) erfassenden Abbildungseinrichtung (7) und eine Steuereinheit (9), die anhand der von der Kamera (8) empfangenen Bilder für die Identifizierung verschmutzter Bereiche des Kochsteins (6) sorgt, wobei darüber hinaus ein von dem Kochstein (6) teilweise abgedeckter Behälter (10), der das aus dem Leitungsnetz entnommene Wasser aufnimmt; ein Sprühelement (11), das für die Abgabe des Wassers in dem Behälter (10) an den Kochraum (3) sorgt; und mindestens ein Führungselement (12), das es ermöglicht, das von dem Sprühelement (11) versprühte Wasser in Abhängigkeit von den von der Steuereinheit (9) empfangenen Informationen zu den verschmutzten Bereichen zu leiten, wobei das Führungselement (12) eine Welle (13) umfasst, die sich von dem Körper (2) zu dem Garraum (3) erstreckt, eine Klappe (14), die eine Winkelbewegung ausführt, wobei eine Oberfläche an der Welle (13) befestigt ist, und die es ermöglicht, das von dem Sprühelement (11) abgegebene Wasser zu führen, und einen Motor (15), der die für die Bewegung der Klappe (14) erforderliche Energie erzeugt.
  2. Ein Kochgerät (1), wie in Anspruch 1 aufgeführt, ist dadurch gekennzeichnet, dass die Steuereinheit (9), die die Bewegung der Klappe (14) ermöglicht, um die anhand der von der Kamera (8) empfangenen Bilder ermittelten Schmutzbereiche zu reinigen.
  3. Ein Kochgerät (1), wie in einem der vorherigen Ansprüchen aufgeführt, ist dadurch gekennzeichnet, dass die Bewegung der Klappe (14) mittels eines mit dem Motor (15) verbundenen Getriebes (16) gesteuert wird.
  4. Ein Kochgerät (1), wie in einem der vorherigen Ansprüchen aufgeführt, ist dadurch gekennzeichnet, dass die Abbildungseinrichtung (7) abnehmbar am Garraum (3) angebracht werden kann.
EP19762921.5A 2018-10-10 2019-08-29 Eine kochvorrichtung mit einem kochstein Active EP3864349B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201814913 2018-10-10
PCT/EP2019/073053 WO2020074179A1 (en) 2018-10-10 2019-08-29 A cooking device comprising a cooking stone

Publications (2)

Publication Number Publication Date
EP3864349A1 EP3864349A1 (de) 2021-08-18
EP3864349B1 true EP3864349B1 (de) 2024-10-30

Family

ID=67851103

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19762921.5A Active EP3864349B1 (de) 2018-10-10 2019-08-29 Eine kochvorrichtung mit einem kochstein

Country Status (3)

Country Link
EP (1) EP3864349B1 (de)
PL (1) PL3864349T3 (de)
WO (1) WO2020074179A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3795907B1 (de) * 2019-09-19 2023-01-25 Arçelik Anonim Sirketi Kochvorrichtung mit einem kochstein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10281469A (ja) * 1997-04-07 1998-10-23 Akira Ito 湿熱熱風発生装置
DE202004006450U1 (de) * 2004-04-23 2004-08-12 Schnorr, Martin Vorrichtung zum Backen von Flammkuchen, Pizza, Baguette u.dgl. Backgut
EP2747606B2 (de) * 2011-10-18 2023-03-15 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Verfahren zur reinigung eines tiegels sowie gargerät mit einem tiegel und einer reinigungseinrichtung
EP2930918A1 (de) 2014-04-07 2015-10-14 Indesit Company S.p.A. Ofen mit einer kamera
DE102016206483B4 (de) * 2016-04-18 2026-02-12 Welbilt Deutschland GmbH Verfahren zum Feststellen einer Reinigungsnotwendigkeit eines gewerblichen Gargeräts, und gewerbliches Gargerät

Also Published As

Publication number Publication date
WO2020074179A1 (en) 2020-04-16
PL3864349T3 (pl) 2025-03-24
EP3864349A1 (de) 2021-08-18

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