EP4381959A4 - Packaged beverage with suppressed offensive taste and odor associated with lactic acid bacteria and method for producing the same - Google Patents

Packaged beverage with suppressed offensive taste and odor associated with lactic acid bacteria and method for producing the same

Info

Publication number: EP4381959A4
Authority: EP; European Patent Office
Prior art keywords: producing; lactic acid; same; acid bacteria; packaged beverage
Prior art date: 2021-08-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

EP22852790.9A

Other languages

German (de)

French (fr)

Other versions

EP4381959A1 (en

Inventor

Ayumi Kitazawa

Kano Miyamoto

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kirin Beverage Corp

Original Assignee

Kirin Beverage Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2021-08-03

Filing date

2022-07-11

Publication date

2025-07-30

2022-07-11 Application filed by Kirin Beverage Corp filed Critical Kirin Beverage Corp

2024-06-12 Publication of EP4381959A1 publication Critical patent/EP4381959A1/en

2025-07-30 Publication of EP4381959A4 publication Critical patent/EP4381959A4/en

Status Pending legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Mycology (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Organic Chemistry (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Tropical Medicine & Parasitology (AREA)
Microbiology (AREA)
Biomedical Technology (AREA)
Virology (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Non-Alcoholic Beverages (AREA)

EP22852790.9A 2021-08-03 2022-07-11 Packaged beverage with suppressed offensive taste and odor associated with lactic acid bacteria and method for producing the same Pending EP4381959A4 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2021127443		2021-08-03
PCT/JP2022/027217 WO2023013364A1 (en)	2021-08-03	2022-07-11	Packaged beverage having suppressed offensive taste and odor associated with lactic acid bacteria, and method for producing same

Publications (2)

Publication Number	Publication Date
EP4381959A1 EP4381959A1 (en)	2024-06-12
EP4381959A4 true EP4381959A4 (en)	2025-07-30

Family

ID=85155926

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP22852790.9A Pending EP4381959A4 (en)	2021-08-03	2022-07-11	Packaged beverage with suppressed offensive taste and odor associated with lactic acid bacteria and method for producing the same

Country Status (6)

Country	Link
US (1)	US20240334953A1 (en)
EP (1)	EP4381959A4 (en)
JP (1)	JPWO2023013364A1 (en)
CN (1)	CN118201497A (en)
AU (1)	AU2022324851B2 (en)
WO (1)	WO2023013364A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2025040084A (en) *	2023-09-11	2025-03-24	アサヒ飲料株式会社	Lactic acid bacteria-containing beverage, method for producing said beverage, and method for improving the flavor of said beverage
WO2025142784A1 (en) *	2023-12-25	2025-07-03	キリンビバレッジ株式会社	Beverage, method for producing same, and method for improving yogurt flavor of beverage
WO2026009802A1 (en) *	2024-07-01	2026-01-08	キリンビバレッジ株式会社	Fruit-flavored beverage, method for producing same, and method for improving flavor of fruit-flavored beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2219465B1 (en) *	2007-11-23	2016-04-13	Unilever N.V.	Fermented soy-based beverage
CN105647642A (en) *	2015-12-28	2016-06-08	浙江绿晶香精有限公司	Lactic acid bacterium essence
CN106858239A (en) *	2017-01-18	2017-06-20	中国农业科学院农产品加工研究所	A kind of oranges and tangerines sour milk beverage and preparation method thereof
US10265352B2 (en) *	2015-02-06	2019-04-23	Genome Pharmaceuticals Institute Co., Ltd.	Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage
US20200037636A1 (en) *	2017-03-15	2020-02-06	Asahi Soft Drinks Co., Ltd.	Beverage containing lactic acid bacterium powder and high-intensity sweetener, method for producing said beverage, method for improving flavor of said beverage, and flavor improving agent for said beverage

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2004168936A (en) *	2002-11-21	2004-06-17	Kiyomitsu Kawasaki	Citrus-note perfume composition
JP2005230014A (en) *	2005-02-09	2005-09-02	Michiyo Aikawa	Lactic acid bacteria beverage
JP5690257B2 (en)	2011-11-04	2015-03-25	株式会社伊藤園	Lactic acid bacteria-containing beverage and method for producing the same
JP2013233097A (en) *	2012-05-07	2013-11-21	Koiwai Nyugyo Kk	Drink type yoghurt with excellent flavor
CN105394178A (en) *	2015-11-16	2016-03-16	郎溪县南湖莲藕产销专业合作社	Whole-lotus-root lactic acid beverage
JP6749793B2 (en) *	2016-05-27	2020-09-02	株式会社伊藤園	Off-taste masking agent, lactic acid bacteria-containing beverage and method for producing the same

2022
- 2022-07-11 EP EP22852790.9A patent/EP4381959A4/en active Pending
- 2022-07-11 US US18/294,063 patent/US20240334953A1/en active Pending
- 2022-07-11 AU AU2022324851A patent/AU2022324851B2/en active Active
- 2022-07-11 CN CN202280065698.8A patent/CN118201497A/en active Pending
- 2022-07-11 WO PCT/JP2022/027217 patent/WO2023013364A1/en not_active Ceased
- 2022-07-11 JP JP2023539729A patent/JPWO2023013364A1/ja active Pending

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2219465B1 (en) *	2007-11-23	2016-04-13	Unilever N.V.	Fermented soy-based beverage
US10265352B2 (en) *	2015-02-06	2019-04-23	Genome Pharmaceuticals Institute Co., Ltd.	Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage
CN105647642A (en) *	2015-12-28	2016-06-08	浙江绿晶香精有限公司	Lactic acid bacterium essence
CN106858239A (en) *	2017-01-18	2017-06-20	中国农业科学院农产品加工研究所	A kind of oranges and tangerines sour milk beverage and preparation method thereof
US20200037636A1 (en) *	2017-03-15	2020-02-06	Asahi Soft Drinks Co., Ltd.	Beverage containing lactic acid bacterium powder and high-intensity sweetener, method for producing said beverage, method for improving flavor of said beverage, and flavor improving agent for said beverage

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANNE PLOTTO ET AL: "Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes", FLAVOUR AND FRAGRANCE JOURNAL, WILEY, NEW YORK, NY, GB, vol. 19, no. 6, 27 October 2004 (2004-10-27), pages 491 - 498, XP071708118, ISSN: 0882-5734, DOI: 10.1002/FFJ.1470 *
See also references of WO2023013364A1 *
WU BAIMIN ET AL: "Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 24, no. 1, 1 January 2021 (2021-01-01), US, pages 906 - 922, XP093261152, ISSN: 1094-2912, DOI: 10.1080/10942912.2021.1942041 *

Also Published As

Publication number	Publication date
US20240334953A1 (en)	2024-10-10
AU2022324851A1 (en)	2024-03-07
CN118201497A (en)	2024-06-14
EP4381959A1 (en)	2024-06-12
WO2023013364A1 (en)	2023-02-09
JPWO2023013364A1 (en)	2023-02-09
AU2022324851B2 (en)	2025-09-11

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Legal Events

Date	Code	Title	Description
2023-02-10	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE
2024-05-10	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2024-05-10	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE
2024-06-12	17P	Request for examination filed	Effective date: 20240219
2024-06-12	AK	Designated contracting states	Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
2025-07-30	A4	Supplementary search report drawn up and despatched	Effective date: 20250702
2025-07-30	RIC1	Information provided on ipc code assigned before grant	Ipc: A23L 2/38 20210101AFI20250626BHEP Ipc: A23L 2/00 20060101ALI20250626BHEP Ipc: A23L 2/52 20060101ALI20250626BHEP Ipc: C12N 1/20 20060101ALI20250626BHEP Ipc: C12R 1/46 20060101ALI20250626BHEP Ipc: A23L 27/00 20160101ALI20250626BHEP Ipc: A23L 33/135 20160101ALI20250626BHEP Ipc: A23L 2/60 20060101ALI20250626BHEP